GlutenCHDchange toa solid orsemi-solidstateAnaemiastarchgranules swelland absorbwater makinga liquid thick Growthand repairofmusclesDairyOilyFishVitaminB andCThe distancefood travelsfrom farm toyour plateAiddigestionStrongteeth andbones Bicarbonateof sodaFoods that havebeen developed toenable farmers tobreed new typesof animal or plantsScurvyYeastis fresh foodthat is readyto eat duringits preferredseasonfood must be farmedand packed in the UKand meet stricthygiene, safety andwelfare standards atall stages75*CSaltArtificialchemicalfertilizers areNOT allowed AidsEyesight5-63*Cis a kind of browningthat occurs whenfoods containingstarch are cooked, orexposed to anacid/alkaliGlutenCHDchange toa solid orsemi-solidstateAnaemiastarchgranules swelland absorbwater makinga liquid thick Growthand repairofmusclesDairyOilyFishVitaminB andCThe distancefood travelsfrom farm toyour plateAiddigestionStrongteeth andbones Bicarbonateof sodaFoods that havebeen developed toenable farmers tobreed new typesof animal or plantsScurvyYeastis fresh foodthat is readyto eat duringits preferredseasonfood must be farmedand packed in the UKand meet stricthygiene, safety andwelfare standards atall stages75*CSaltArtificialchemicalfertilizers areNOT allowed AidsEyesight5-63*Cis a kind of browningthat occurs whenfoods containingstarch are cooked, orexposed to anacid/alkali

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Gluten
  2. CHD
  3. change to a solid or semi-solid state
  4. Anaemia
  5. starch granules swell and absorb water making a liquid thick
  6. Growth and repair of muscles
  7. Dairy
  8. Oily Fish
  9. Vitamin B and C
  10. The distance food travels from farm to your plate
  11. Aid digestion
  12. Strong teeth and bones
  13. Bicarbonate of soda
  14. Foods that have been developed to enable farmers to breed new types of animal or plants
  15. Scurvy
  16. Yeast
  17. is fresh food that is ready to eat during its preferred season
  18. food must be farmed and packed in the UK and meet strict hygiene, safety and welfare standards at all stages
  19. 75*C
  20. Salt
  21. Artificial chemical fertilizers are NOT allowed
  22. Aids Eyesight
  23. 5-63*C
  24. is a kind of browning that occurs when foods containing starch are cooked, or exposed to an acid/alkali