The distancefood travelsfrom farm toyour plateAidsEyesightBicarbonateof sodais fresh foodthat is readyto eat duringits preferredseasonStrongteeth andbones ScurvyVitaminB andC75*CGlutenAiddigestionAnaemiaOilyFishDairyCHDFoods that havebeen developed toenable farmers tobreed new typesof animal or plantsfood must be farmedand packed in the UKand meet stricthygiene, safety andwelfare standards atall stages5-63*CArtificialchemicalfertilizers areNOT allowed Saltstarchgranules swelland absorbwater makinga liquid thick Growthand repairofmusclesis a kind of browningthat occurs whenfoods containingstarch are cooked, orexposed to anacid/alkaliYeastchange toa solid orsemi-solidstateThe distancefood travelsfrom farm toyour plateAidsEyesightBicarbonateof sodais fresh foodthat is readyto eat duringits preferredseasonStrongteeth andbones ScurvyVitaminB andC75*CGlutenAiddigestionAnaemiaOilyFishDairyCHDFoods that havebeen developed toenable farmers tobreed new typesof animal or plantsfood must be farmedand packed in the UKand meet stricthygiene, safety andwelfare standards atall stages5-63*CArtificialchemicalfertilizers areNOT allowed Saltstarchgranules swelland absorbwater makinga liquid thick Growthand repairofmusclesis a kind of browningthat occurs whenfoods containingstarch are cooked, orexposed to anacid/alkaliYeastchange toa solid orsemi-solidstate

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The distance food travels from farm to your plate
  2. Aids Eyesight
  3. Bicarbonate of soda
  4. is fresh food that is ready to eat during its preferred season
  5. Strong teeth and bones
  6. Scurvy
  7. Vitamin B and C
  8. 75*C
  9. Gluten
  10. Aid digestion
  11. Anaemia
  12. Oily Fish
  13. Dairy
  14. CHD
  15. Foods that have been developed to enable farmers to breed new types of animal or plants
  16. food must be farmed and packed in the UK and meet strict hygiene, safety and welfare standards at all stages
  17. 5-63*C
  18. Artificial chemical fertilizers are NOT allowed
  19. Salt
  20. starch granules swell and absorb water making a liquid thick
  21. Growth and repair of muscles
  22. is a kind of browning that occurs when foods containing starch are cooked, or exposed to an acid/alkali
  23. Yeast
  24. change to a solid or semi-solid state