is a kind of browningthat occurs whenfoods containingstarch are cooked, orexposed to anacid/alkaliAidsEyesightCHDDairyGrowthand repairofmusclesOilyFishThe distancefood travelsfrom farm toyour plateis fresh foodthat is readyto eat duringits preferredseasonVitaminB andCSaltGlutenScurvyArtificialchemicalfertilizers areNOT allowed Yeaststarchgranules swelland absorbwater makinga liquid thick Strongteeth andbones Foods that havebeen developed toenable farmers tobreed new typesof animal or plantschange toa solid orsemi-solidstatefood must be farmedand packed in the UKand meet stricthygiene, safety andwelfare standards atall stagesAiddigestion75*CBicarbonateof sodaAnaemia5-63*Cis a kind of browningthat occurs whenfoods containingstarch are cooked, orexposed to anacid/alkaliAidsEyesightCHDDairyGrowthand repairofmusclesOilyFishThe distancefood travelsfrom farm toyour plateis fresh foodthat is readyto eat duringits preferredseasonVitaminB andCSaltGlutenScurvyArtificialchemicalfertilizers areNOT allowed Yeaststarchgranules swelland absorbwater makinga liquid thick Strongteeth andbones Foods that havebeen developed toenable farmers tobreed new typesof animal or plantschange toa solid orsemi-solidstatefood must be farmedand packed in the UKand meet stricthygiene, safety andwelfare standards atall stagesAiddigestion75*CBicarbonateof sodaAnaemia5-63*C

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. is a kind of browning that occurs when foods containing starch are cooked, or exposed to an acid/alkali
  2. Aids Eyesight
  3. CHD
  4. Dairy
  5. Growth and repair of muscles
  6. Oily Fish
  7. The distance food travels from farm to your plate
  8. is fresh food that is ready to eat during its preferred season
  9. Vitamin B and C
  10. Salt
  11. Gluten
  12. Scurvy
  13. Artificial chemical fertilizers are NOT allowed
  14. Yeast
  15. starch granules swell and absorb water making a liquid thick
  16. Strong teeth and bones
  17. Foods that have been developed to enable farmers to breed new types of animal or plants
  18. change to a solid or semi-solid state
  19. food must be farmed and packed in the UK and meet strict hygiene, safety and welfare standards at all stages
  20. Aid digestion
  21. 75*C
  22. Bicarbonate of soda
  23. Anaemia
  24. 5-63*C