48Parasites7Cross-ContaminationDelimerYeastFLSASoy4minutes4’CalibrateFungiCPR3’ProteinSDS18OSHAFirst-DegreePremisesLiabilityAir-dry110˚FBimetallicHandwashingPathogensAccidentConcentrationMicroorganismsCross-contactKThird-Degree2hours2+6monthsCleaningOncea DayFATTOMAcidityFlameDetector145˚FCrabJaundiceC41˚FFDAVirusChemicalTime-TempAbuseHeimlichManeuver135˚FPurchasingFIFO155˚FLegsBacteriaAArsonHarassmentPhysical171˚FEveryone!HACCP24hoursPPE10-15secondsSanitizingReasonableCare6”45˚FRinseWater90daysElderly33%165˚F48Parasites7Cross-ContaminationDelimerYeastFLSASoy4minutes4’CalibrateFungiCPR3’ProteinSDS18OSHAFirst-DegreePremisesLiabilityAir-dry110˚FBimetallicHandwashingPathogensAccidentConcentrationMicroorganismsCross-contactKThird-Degree2hours2+6monthsCleaningOncea DayFATTOMAcidityFlameDetector145˚FCrabJaundiceC41˚FFDAVirusChemicalTime-TempAbuseHeimlichManeuver135˚FPurchasingFIFO155˚FLegsBacteriaAArsonHarassmentPhysical171˚FEveryone!HACCP24hoursPPE10-15secondsSanitizingReasonableCare6”45˚FRinseWater90daysElderly33%165˚F

ProStart I Unit 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 48
  2. Parasites
  3. 7
  4. Cross-Contamination
  5. Delimer
  6. Yeast
  7. FLSA
  8. Soy
  9. 4 minutes
  10. 4’
  11. Calibrate
  12. Fungi
  13. CPR
  14. 3’
  15. Protein
  16. SDS
  17. 18
  18. OSHA
  19. First-Degree
  20. Premises
  21. Liability
  22. Air-dry
  23. 110˚F
  24. Bimetallic
  25. Handwashing
  26. Pathogens
  27. Accident
  28. Concentration
  29. Microorganisms
  30. Cross-contact
  31. K
  32. Third-Degree
  33. 2 hours
  34. 2+
  35. 6 months
  36. Cleaning
  37. Once a Day
  38. FATTOM
  39. Acidity
  40. Flame Detector
  41. 145˚F
  42. Crab
  43. Jaundice
  44. C
  45. 41˚F
  46. FDA
  47. Virus
  48. Chemical
  49. Time-Temp Abuse
  50. Heimlich Maneuver
  51. 135˚F
  52. Purchasing
  53. FIFO
  54. 155˚F
  55. Legs
  56. Bacteria
  57. A
  58. Arson
  59. Harassment
  60. Physical
  61. 171˚F
  62. Everyone!
  63. HACCP
  64. 24 hours
  65. PPE
  66. 10-15 seconds
  67. Sanitizing
  68. Reasonable Care
  69. 6”
  70. 45˚F
  71. Rinse Water
  72. 90 days
  73. Elderly
  74. 33%
  75. 165˚F