PremisesMicroorganismsHACCPFungi45˚F10-15secondsHeimlichManeuverLiabilityRinseWaterFlameDetectorHarassmentAccidentConcentrationAir-dryParasitesFATTOMBimetallic165˚F145˚FSanitizingPathogensCross-contact724hoursPurchasingFIFOOncea DayChemical2+3’135˚FFLSA2hoursEveryone!CPRCross-Contamination6monthsVirusOSHAJaundiceBacteria155˚FAcidityASoy4minutesFDAFirst-DegreeTime-TempAbusePPE41˚FCalibrate90days110˚FC171˚FProteinCrabArsonKHandwashing18Third-DegreeElderlyCleaningLegs6”Yeast33%484’ReasonableCarePhysicalDelimerSDSPremisesMicroorganismsHACCPFungi45˚F10-15secondsHeimlichManeuverLiabilityRinseWaterFlameDetectorHarassmentAccidentConcentrationAir-dryParasitesFATTOMBimetallic165˚F145˚FSanitizingPathogensCross-contact724hoursPurchasingFIFOOncea DayChemical2+3’135˚FFLSA2hoursEveryone!CPRCross-Contamination6monthsVirusOSHAJaundiceBacteria155˚FAcidityASoy4minutesFDAFirst-DegreeTime-TempAbusePPE41˚FCalibrate90days110˚FC171˚FProteinCrabArsonKHandwashing18Third-DegreeElderlyCleaningLegs6”Yeast33%484’ReasonableCarePhysicalDelimerSDS

ProStart I Unit 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Premises
  2. Microorganisms
  3. HACCP
  4. Fungi
  5. 45˚F
  6. 10-15 seconds
  7. Heimlich Maneuver
  8. Liability
  9. Rinse Water
  10. Flame Detector
  11. Harassment
  12. Accident
  13. Concentration
  14. Air-dry
  15. Parasites
  16. FATTOM
  17. Bimetallic
  18. 165˚F
  19. 145˚F
  20. Sanitizing
  21. Pathogens
  22. Cross-contact
  23. 7
  24. 24 hours
  25. Purchasing
  26. FIFO
  27. Once a Day
  28. Chemical
  29. 2+
  30. 3’
  31. 135˚F
  32. FLSA
  33. 2 hours
  34. Everyone!
  35. CPR
  36. Cross-Contamination
  37. 6 months
  38. Virus
  39. OSHA
  40. Jaundice
  41. Bacteria
  42. 155˚F
  43. Acidity
  44. A
  45. Soy
  46. 4 minutes
  47. FDA
  48. First-Degree
  49. Time-Temp Abuse
  50. PPE
  51. 41˚F
  52. Calibrate
  53. 90 days
  54. 110˚F
  55. C
  56. 171˚F
  57. Protein
  58. Crab
  59. Arson
  60. K
  61. Handwashing
  62. 18
  63. Third-Degree
  64. Elderly
  65. Cleaning
  66. Legs
  67. 6”
  68. Yeast
  69. 33%
  70. 48
  71. 4’
  72. Reasonable Care
  73. Physical
  74. Delimer
  75. SDS