Purchasing2+BacteriaAir-dry4minutes135˚FSDSVirusSoyDelimerPremisesHandwashingFirst-Degree110˚F155˚FAccident41˚FCrabFungi6”Time-TempAbuseArsonKOncea DayFDARinseWaterPathogens90days145˚FParasitesBimetallicJaundice33%AOSHACHarassmentCPRPPE6months10-15secondsLegsLiabilityAcidityYeast4’2hoursMicroorganisms3’ReasonableCareFIFOPhysicalFLSAElderlyFATTOMEveryone!CalibrateHACCP24hours7Third-Degree171˚FCleaningProteinCross-ContaminationCross-contactConcentration1848FlameDetector165˚FSanitizingHeimlichManeuverChemical45˚FPurchasing2+BacteriaAir-dry4minutes135˚FSDSVirusSoyDelimerPremisesHandwashingFirst-Degree110˚F155˚FAccident41˚FCrabFungi6”Time-TempAbuseArsonKOncea DayFDARinseWaterPathogens90days145˚FParasitesBimetallicJaundice33%AOSHACHarassmentCPRPPE6months10-15secondsLegsLiabilityAcidityYeast4’2hoursMicroorganisms3’ReasonableCareFIFOPhysicalFLSAElderlyFATTOMEveryone!CalibrateHACCP24hours7Third-Degree171˚FCleaningProteinCross-ContaminationCross-contactConcentration1848FlameDetector165˚FSanitizingHeimlichManeuverChemical45˚F

ProStart I Unit 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Purchasing
  2. 2+
  3. Bacteria
  4. Air-dry
  5. 4 minutes
  6. 135˚F
  7. SDS
  8. Virus
  9. Soy
  10. Delimer
  11. Premises
  12. Handwashing
  13. First-Degree
  14. 110˚F
  15. 155˚F
  16. Accident
  17. 41˚F
  18. Crab
  19. Fungi
  20. 6”
  21. Time-Temp Abuse
  22. Arson
  23. K
  24. Once a Day
  25. FDA
  26. Rinse Water
  27. Pathogens
  28. 90 days
  29. 145˚F
  30. Parasites
  31. Bimetallic
  32. Jaundice
  33. 33%
  34. A
  35. OSHA
  36. C
  37. Harassment
  38. CPR
  39. PPE
  40. 6 months
  41. 10-15 seconds
  42. Legs
  43. Liability
  44. Acidity
  45. Yeast
  46. 4’
  47. 2 hours
  48. Microorganisms
  49. 3’
  50. Reasonable Care
  51. FIFO
  52. Physical
  53. FLSA
  54. Elderly
  55. FATTOM
  56. Everyone!
  57. Calibrate
  58. HACCP
  59. 24 hours
  60. 7
  61. Third-Degree
  62. 171˚F
  63. Cleaning
  64. Protein
  65. Cross-Contamination
  66. Cross-contact
  67. Concentration
  68. 18
  69. 48
  70. Flame Detector
  71. 165˚F
  72. Sanitizing
  73. Heimlich Maneuver
  74. Chemical
  75. 45˚F