HeimlichManeuver155˚F10-15secondsCalibrateOncea Day6”First-DegreeElderlyTime-TempAbusePurchasingOSHAAC33%SoyPremisesThird-DegreeParasitesAcidity135˚F90daysCleaningCross-ContaminationCrab6months18165˚FCross-contactMicroorganisms41˚FFDA145˚F4minutes2+4’ChemicalRinseWater2hoursJaundiceLiability171˚FBacteriaSDSHarassment48ReasonableCarePhysicalAir-dryConcentrationProteinEveryone!FIFOYeast24hoursFlameDetectorHACCPDelimerKHandwashingBimetallicFATTOM3’AccidentFungiSanitizingPPELegs45˚FVirusPathogensArsonFLSA110˚F7CPRHeimlichManeuver155˚F10-15secondsCalibrateOncea Day6”First-DegreeElderlyTime-TempAbusePurchasingOSHAAC33%SoyPremisesThird-DegreeParasitesAcidity135˚F90daysCleaningCross-ContaminationCrab6months18165˚FCross-contactMicroorganisms41˚FFDA145˚F4minutes2+4’ChemicalRinseWater2hoursJaundiceLiability171˚FBacteriaSDSHarassment48ReasonableCarePhysicalAir-dryConcentrationProteinEveryone!FIFOYeast24hoursFlameDetectorHACCPDelimerKHandwashingBimetallicFATTOM3’AccidentFungiSanitizingPPELegs45˚FVirusPathogensArsonFLSA110˚F7CPR

ProStart I Unit 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Heimlich Maneuver
  2. 155˚F
  3. 10-15 seconds
  4. Calibrate
  5. Once a Day
  6. 6”
  7. First-Degree
  8. Elderly
  9. Time-Temp Abuse
  10. Purchasing
  11. OSHA
  12. A
  13. C
  14. 33%
  15. Soy
  16. Premises
  17. Third-Degree
  18. Parasites
  19. Acidity
  20. 135˚F
  21. 90 days
  22. Cleaning
  23. Cross-Contamination
  24. Crab
  25. 6 months
  26. 18
  27. 165˚F
  28. Cross-contact
  29. Microorganisms
  30. 41˚F
  31. FDA
  32. 145˚F
  33. 4 minutes
  34. 2+
  35. 4’
  36. Chemical
  37. Rinse Water
  38. 2 hours
  39. Jaundice
  40. Liability
  41. 171˚F
  42. Bacteria
  43. SDS
  44. Harassment
  45. 48
  46. Reasonable Care
  47. Physical
  48. Air-dry
  49. Concentration
  50. Protein
  51. Everyone!
  52. FIFO
  53. Yeast
  54. 24 hours
  55. Flame Detector
  56. HACCP
  57. Delimer
  58. K
  59. Handwashing
  60. Bimetallic
  61. FATTOM
  62. 3’
  63. Accident
  64. Fungi
  65. Sanitizing
  66. PPE
  67. Legs
  68. 45˚F
  69. Virus
  70. Pathogens
  71. Arson
  72. FLSA
  73. 110˚F
  74. 7
  75. CPR