Yeast 4 minutes Heimlich Maneuver Cleaning Crab Delimer K SDS A 24 hours Reasonable Care Soy Flame Detector 45˚F Pathogens Protein Virus 165˚F Concentration 171˚F FLSA 3’ C 33% 6” PPE Bacteria Sanitizing Physical Rinse Water Cross- Contamination First- Degree Acidity 48 Liability 41˚F Everyone! OSHA 155˚F Jaundice 2+ Calibrate Third- Degree Chemical Air- dry 2 hours 145˚F Accident FDA Elderly Time- Temp Abuse CPR Once a Day Purchasing Bimetallic Cross- contact 90 days Fungi Legs Premises Harassment 4’ 7 Arson FIFO 10-15 seconds Parasites FATTOM 135˚F 18 Handwashing HACCP 110˚F 6 months Microorganisms Yeast 4 minutes Heimlich Maneuver Cleaning Crab Delimer K SDS A 24 hours Reasonable Care Soy Flame Detector 45˚F Pathogens Protein Virus 165˚F Concentration 171˚F FLSA 3’ C 33% 6” PPE Bacteria Sanitizing Physical Rinse Water Cross- Contamination First- Degree Acidity 48 Liability 41˚F Everyone! OSHA 155˚F Jaundice 2+ Calibrate Third- Degree Chemical Air- dry 2 hours 145˚F Accident FDA Elderly Time- Temp Abuse CPR Once a Day Purchasing Bimetallic Cross- contact 90 days Fungi Legs Premises Harassment 4’ 7 Arson FIFO 10-15 seconds Parasites FATTOM 135˚F 18 Handwashing HACCP 110˚F 6 months Microorganisms
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Yeast
4 minutes
Heimlich Maneuver
Cleaning
Crab
Delimer
K
SDS
A
24 hours
Reasonable Care
Soy
Flame Detector
45˚F
Pathogens
Protein
Virus
165˚F
Concentration
171˚F
FLSA
3’
C
33%
6”
PPE
Bacteria
Sanitizing
Physical
Rinse Water
Cross-Contamination
First-Degree
Acidity
48
Liability
41˚F
Everyone!
OSHA
155˚F
Jaundice
2+
Calibrate
Third-Degree
Chemical
Air-dry
2 hours
145˚F
Accident
FDA
Elderly
Time-Temp Abuse
CPR
Once a Day
Purchasing
Bimetallic
Cross-contact
90 days
Fungi
Legs
Premises
Harassment
4’
7
Arson
FIFO
10-15 seconds
Parasites
FATTOM
135˚F
18
Handwashing
HACCP
110˚F
6 months
Microorganisms