JaundicePhysicalPremisesLegsCrab41˚FFungi3’OSHAPurchasingHarassment155˚F4845˚F90daysMicroorganisms6monthsEveryone!24hoursFlameDetectorSDSPathogensAir-dryOncea DayTime-TempAbuse18LiabilityFIFOCross-Contamination145˚FCAccident135˚FParasitesVirusHACCPElderlyConcentrationArsonHandwashingYeastDelimerPPE171˚FSoyAFLSA7Bimetallic2hoursReasonableCareChemicalProteinCleaning165˚FBacteriaFATTOMFirst-Degree2+10-15secondsThird-Degree110˚FCalibrateAcidityHeimlichManeuverFDACPRSanitizing33%Cross-contactRinseWater4minutes6”4’KJaundicePhysicalPremisesLegsCrab41˚FFungi3’OSHAPurchasingHarassment155˚F4845˚F90daysMicroorganisms6monthsEveryone!24hoursFlameDetectorSDSPathogensAir-dryOncea DayTime-TempAbuse18LiabilityFIFOCross-Contamination145˚FCAccident135˚FParasitesVirusHACCPElderlyConcentrationArsonHandwashingYeastDelimerPPE171˚FSoyAFLSA7Bimetallic2hoursReasonableCareChemicalProteinCleaning165˚FBacteriaFATTOMFirst-Degree2+10-15secondsThird-Degree110˚FCalibrateAcidityHeimlichManeuverFDACPRSanitizing33%Cross-contactRinseWater4minutes6”4’K

ProStart I Unit 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Jaundice
  2. Physical
  3. Premises
  4. Legs
  5. Crab
  6. 41˚F
  7. Fungi
  8. 3’
  9. OSHA
  10. Purchasing
  11. Harassment
  12. 155˚F
  13. 48
  14. 45˚F
  15. 90 days
  16. Microorganisms
  17. 6 months
  18. Everyone!
  19. 24 hours
  20. Flame Detector
  21. SDS
  22. Pathogens
  23. Air-dry
  24. Once a Day
  25. Time-Temp Abuse
  26. 18
  27. Liability
  28. FIFO
  29. Cross-Contamination
  30. 145˚F
  31. C
  32. Accident
  33. 135˚F
  34. Parasites
  35. Virus
  36. HACCP
  37. Elderly
  38. Concentration
  39. Arson
  40. Handwashing
  41. Yeast
  42. Delimer
  43. PPE
  44. 171˚F
  45. Soy
  46. A
  47. FLSA
  48. 7
  49. Bimetallic
  50. 2 hours
  51. Reasonable Care
  52. Chemical
  53. Protein
  54. Cleaning
  55. 165˚F
  56. Bacteria
  57. FATTOM
  58. First-Degree
  59. 2+
  60. 10-15 seconds
  61. Third-Degree
  62. 110˚F
  63. Calibrate
  64. Acidity
  65. Heimlich Maneuver
  66. FDA
  67. CPR
  68. Sanitizing
  69. 33%
  70. Cross-contact
  71. Rinse Water
  72. 4 minutes
  73. 6”
  74. 4’
  75. K