Yeast4minutesHeimlichManeuverCleaningCrabDelimerKSDSA24hoursReasonableCareSoyFlameDetector45˚FPathogensProteinVirus165˚FConcentration171˚FFLSA3’C33%6”PPEBacteriaSanitizingPhysicalRinseWaterCross-ContaminationFirst-DegreeAcidity48Liability41˚FEveryone!OSHA155˚FJaundice2+CalibrateThird-DegreeChemicalAir-dry2hours145˚FAccidentFDAElderlyTime-TempAbuseCPROncea DayPurchasingBimetallicCross-contact90daysFungiLegsPremisesHarassment4’7ArsonFIFO10-15secondsParasitesFATTOM135˚F18HandwashingHACCP110˚F6monthsMicroorganismsYeast4minutesHeimlichManeuverCleaningCrabDelimerKSDSA24hoursReasonableCareSoyFlameDetector45˚FPathogensProteinVirus165˚FConcentration171˚FFLSA3’C33%6”PPEBacteriaSanitizingPhysicalRinseWaterCross-ContaminationFirst-DegreeAcidity48Liability41˚FEveryone!OSHA155˚FJaundice2+CalibrateThird-DegreeChemicalAir-dry2hours145˚FAccidentFDAElderlyTime-TempAbuseCPROncea DayPurchasingBimetallicCross-contact90daysFungiLegsPremisesHarassment4’7ArsonFIFO10-15secondsParasitesFATTOM135˚F18HandwashingHACCP110˚F6monthsMicroorganisms

ProStart I Unit 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Yeast
  2. 4 minutes
  3. Heimlich Maneuver
  4. Cleaning
  5. Crab
  6. Delimer
  7. K
  8. SDS
  9. A
  10. 24 hours
  11. Reasonable Care
  12. Soy
  13. Flame Detector
  14. 45˚F
  15. Pathogens
  16. Protein
  17. Virus
  18. 165˚F
  19. Concentration
  20. 171˚F
  21. FLSA
  22. 3’
  23. C
  24. 33%
  25. 6”
  26. PPE
  27. Bacteria
  28. Sanitizing
  29. Physical
  30. Rinse Water
  31. Cross-Contamination
  32. First-Degree
  33. Acidity
  34. 48
  35. Liability
  36. 41˚F
  37. Everyone!
  38. OSHA
  39. 155˚F
  40. Jaundice
  41. 2+
  42. Calibrate
  43. Third-Degree
  44. Chemical
  45. Air-dry
  46. 2 hours
  47. 145˚F
  48. Accident
  49. FDA
  50. Elderly
  51. Time-Temp Abuse
  52. CPR
  53. Once a Day
  54. Purchasing
  55. Bimetallic
  56. Cross-contact
  57. 90 days
  58. Fungi
  59. Legs
  60. Premises
  61. Harassment
  62. 4’
  63. 7
  64. Arson
  65. FIFO
  66. 10-15 seconds
  67. Parasites
  68. FATTOM
  69. 135˚F
  70. 18
  71. Handwashing
  72. HACCP
  73. 110˚F
  74. 6 months
  75. Microorganisms