APhysicalHandwashingTime-TempAbuse6”45˚FEveryone!6monthsHeimlichManeuverSoy145˚FDelimerConcentrationPPEMicroorganismsAcidityProteinParasites3’ArsonReasonableCareCross-contactRinseWater4minutes90daysBimetallicFATTOMPurchasingBacteriaFlameDetectorFungiSDS18CleaningHACCPFIFO48Cross-Contamination4’Chemical10-15secondsPremisesKThird-Degree33%Yeast165˚FVirus7Pathogens110˚FLegsFDAAccident2+Oncea Day41˚F171˚FCPRCalibrate24hoursElderlyCrabFLSAJaundiceHarassment155˚FOSHALiabilityFirst-DegreeAir-dry2hoursC135˚FSanitizingAPhysicalHandwashingTime-TempAbuse6”45˚FEveryone!6monthsHeimlichManeuverSoy145˚FDelimerConcentrationPPEMicroorganismsAcidityProteinParasites3’ArsonReasonableCareCross-contactRinseWater4minutes90daysBimetallicFATTOMPurchasingBacteriaFlameDetectorFungiSDS18CleaningHACCPFIFO48Cross-Contamination4’Chemical10-15secondsPremisesKThird-Degree33%Yeast165˚FVirus7Pathogens110˚FLegsFDAAccident2+Oncea Day41˚F171˚FCPRCalibrate24hoursElderlyCrabFLSAJaundiceHarassment155˚FOSHALiabilityFirst-DegreeAir-dry2hoursC135˚FSanitizing

ProStart I Unit 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A
  2. Physical
  3. Handwashing
  4. Time-Temp Abuse
  5. 6”
  6. 45˚F
  7. Everyone!
  8. 6 months
  9. Heimlich Maneuver
  10. Soy
  11. 145˚F
  12. Delimer
  13. Concentration
  14. PPE
  15. Microorganisms
  16. Acidity
  17. Protein
  18. Parasites
  19. 3’
  20. Arson
  21. Reasonable Care
  22. Cross-contact
  23. Rinse Water
  24. 4 minutes
  25. 90 days
  26. Bimetallic
  27. FATTOM
  28. Purchasing
  29. Bacteria
  30. Flame Detector
  31. Fungi
  32. SDS
  33. 18
  34. Cleaning
  35. HACCP
  36. FIFO
  37. 48
  38. Cross-Contamination
  39. 4’
  40. Chemical
  41. 10-15 seconds
  42. Premises
  43. K
  44. Third-Degree
  45. 33%
  46. Yeast
  47. 165˚F
  48. Virus
  49. 7
  50. Pathogens
  51. 110˚F
  52. Legs
  53. FDA
  54. Accident
  55. 2+
  56. Once a Day
  57. 41˚F
  58. 171˚F
  59. CPR
  60. Calibrate
  61. 24 hours
  62. Elderly
  63. Crab
  64. FLSA
  65. Jaundice
  66. Harassment
  67. 155˚F
  68. OSHA
  69. Liability
  70. First-Degree
  71. Air-dry
  72. 2 hours
  73. C
  74. 135˚F
  75. Sanitizing