C171˚FAir-dry18Third-DegreeYeast2hoursSanitizing6”LiabilityHandwashing155˚F41˚FFLSA110˚FElderly10-15secondsChemicalHeimlichManeuverHACCPPurchasingFATTOMRinseWaterSoyBacteriaTime-TempAbuseBimetallicSDS135˚FVirusCrab24hoursReasonableCarePPEProtein2+48First-DegreeFDAAccident6monthsJaundiceLegsCalibrateParasitesConcentrationFungiPathogensCross-ContaminationCleaningHarassment3’90daysEveryone!CPRK33%FIFOCross-contactMicroorganisms4minutes165˚FOSHAArsonA4’45˚FPhysicalPremisesDelimerAcidity7Oncea Day145˚FFlameDetectorC171˚FAir-dry18Third-DegreeYeast2hoursSanitizing6”LiabilityHandwashing155˚F41˚FFLSA110˚FElderly10-15secondsChemicalHeimlichManeuverHACCPPurchasingFATTOMRinseWaterSoyBacteriaTime-TempAbuseBimetallicSDS135˚FVirusCrab24hoursReasonableCarePPEProtein2+48First-DegreeFDAAccident6monthsJaundiceLegsCalibrateParasitesConcentrationFungiPathogensCross-ContaminationCleaningHarassment3’90daysEveryone!CPRK33%FIFOCross-contactMicroorganisms4minutes165˚FOSHAArsonA4’45˚FPhysicalPremisesDelimerAcidity7Oncea Day145˚FFlameDetector

ProStart I Unit 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
  1. C
  2. 171˚F
  3. Air-dry
  4. 18
  5. Third-Degree
  6. Yeast
  7. 2 hours
  8. Sanitizing
  9. 6”
  10. Liability
  11. Handwashing
  12. 155˚F
  13. 41˚F
  14. FLSA
  15. 110˚F
  16. Elderly
  17. 10-15 seconds
  18. Chemical
  19. Heimlich Maneuver
  20. HACCP
  21. Purchasing
  22. FATTOM
  23. Rinse Water
  24. Soy
  25. Bacteria
  26. Time-Temp Abuse
  27. Bimetallic
  28. SDS
  29. 135˚F
  30. Virus
  31. Crab
  32. 24 hours
  33. Reasonable Care
  34. PPE
  35. Protein
  36. 2+
  37. 48
  38. First-Degree
  39. FDA
  40. Accident
  41. 6 months
  42. Jaundice
  43. Legs
  44. Calibrate
  45. Parasites
  46. Concentration
  47. Fungi
  48. Pathogens
  49. Cross-Contamination
  50. Cleaning
  51. Harassment
  52. 3’
  53. 90 days
  54. Everyone!
  55. CPR
  56. K
  57. 33%
  58. FIFO
  59. Cross-contact
  60. Microorganisms
  61. 4 minutes
  62. 165˚F
  63. OSHA
  64. Arson
  65. A
  66. 4’
  67. 45˚F
  68. Physical
  69. Premises
  70. Delimer
  71. Acidity
  72. 7
  73. Once a Day
  74. 145˚F
  75. Flame Detector