110˚F10-15seconds145˚FArsonYeastPremisesVirusFlameDetector4’4minutesA2+Physical155˚FSoy41˚FOncea DayHandwashing3’Legs7JaundiceAcidityChemicalConcentrationThird-Degree48171˚F2hoursPathogensHACCPFIFOMicroorganisms33%Everyone!PPEK6”165˚FAir-dryFungiSanitizingElderlyOSHADelimerRinseWater135˚FSDS18CPRAccidentC24hoursBimetallicCross-contact45˚FFDABacteriaPurchasingFLSACross-ContaminationFirst-DegreeLiabilityTime-TempAbuseParasitesCleaningHarassmentHeimlichManeuverProtein90daysCalibrate6monthsFATTOMReasonableCareCrab110˚F10-15seconds145˚FArsonYeastPremisesVirusFlameDetector4’4minutesA2+Physical155˚FSoy41˚FOncea DayHandwashing3’Legs7JaundiceAcidityChemicalConcentrationThird-Degree48171˚F2hoursPathogensHACCPFIFOMicroorganisms33%Everyone!PPEK6”165˚FAir-dryFungiSanitizingElderlyOSHADelimerRinseWater135˚FSDS18CPRAccidentC24hoursBimetallicCross-contact45˚FFDABacteriaPurchasingFLSACross-ContaminationFirst-DegreeLiabilityTime-TempAbuseParasitesCleaningHarassmentHeimlichManeuverProtein90daysCalibrate6monthsFATTOMReasonableCareCrab

ProStart I Unit 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 110˚F
  2. 10-15 seconds
  3. 145˚F
  4. Arson
  5. Yeast
  6. Premises
  7. Virus
  8. Flame Detector
  9. 4’
  10. 4 minutes
  11. A
  12. 2+
  13. Physical
  14. 155˚F
  15. Soy
  16. 41˚F
  17. Once a Day
  18. Handwashing
  19. 3’
  20. Legs
  21. 7
  22. Jaundice
  23. Acidity
  24. Chemical
  25. Concentration
  26. Third-Degree
  27. 48
  28. 171˚F
  29. 2 hours
  30. Pathogens
  31. HACCP
  32. FIFO
  33. Microorganisms
  34. 33%
  35. Everyone!
  36. PPE
  37. K
  38. 6”
  39. 165˚F
  40. Air-dry
  41. Fungi
  42. Sanitizing
  43. Elderly
  44. OSHA
  45. Delimer
  46. Rinse Water
  47. 135˚F
  48. SDS
  49. 18
  50. CPR
  51. Accident
  52. C
  53. 24 hours
  54. Bimetallic
  55. Cross-contact
  56. 45˚F
  57. FDA
  58. Bacteria
  59. Purchasing
  60. FLSA
  61. Cross-Contamination
  62. First-Degree
  63. Liability
  64. Time-Temp Abuse
  65. Parasites
  66. Cleaning
  67. Harassment
  68. Heimlich Maneuver
  69. Protein
  70. 90 days
  71. Calibrate
  72. 6 months
  73. FATTOM
  74. Reasonable Care
  75. Crab