Bimetallic6monthsCleaningFLSA155˚FDelimerHeimlichManeuverOSHAReasonableCareVirusCalibrateJaundiceYeastKCrabCPRPathogensElderlyA171˚F41˚F110˚FPhysical187ConcentrationLiabilityTime-TempAbuse33%SoyMicroorganismsAccidentChemicalHarassment135˚FBacteriaFlameDetector4’First-DegreeCAir-dry3’Cross-ContaminationEveryone!Protein45˚FAcidity4minutesParasitesHACCPHandwashingSDSFIFO48LegsArsonPPEFungiRinseWater24hours10-15secondsOncea Day2+2hours90daysPurchasing6”FDA145˚FSanitizing165˚FPremisesThird-DegreeFATTOMCross-contactBimetallic6monthsCleaningFLSA155˚FDelimerHeimlichManeuverOSHAReasonableCareVirusCalibrateJaundiceYeastKCrabCPRPathogensElderlyA171˚F41˚F110˚FPhysical187ConcentrationLiabilityTime-TempAbuse33%SoyMicroorganismsAccidentChemicalHarassment135˚FBacteriaFlameDetector4’First-DegreeCAir-dry3’Cross-ContaminationEveryone!Protein45˚FAcidity4minutesParasitesHACCPHandwashingSDSFIFO48LegsArsonPPEFungiRinseWater24hours10-15secondsOncea Day2+2hours90daysPurchasing6”FDA145˚FSanitizing165˚FPremisesThird-DegreeFATTOMCross-contact

ProStart I Unit 2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bimetallic
  2. 6 months
  3. Cleaning
  4. FLSA
  5. 155˚F
  6. Delimer
  7. Heimlich Maneuver
  8. OSHA
  9. Reasonable Care
  10. Virus
  11. Calibrate
  12. Jaundice
  13. Yeast
  14. K
  15. Crab
  16. CPR
  17. Pathogens
  18. Elderly
  19. A
  20. 171˚F
  21. 41˚F
  22. 110˚F
  23. Physical
  24. 18
  25. 7
  26. Concentration
  27. Liability
  28. Time-Temp Abuse
  29. 33%
  30. Soy
  31. Microorganisms
  32. Accident
  33. Chemical
  34. Harassment
  35. 135˚F
  36. Bacteria
  37. Flame Detector
  38. 4’
  39. First-Degree
  40. C
  41. Air-dry
  42. 3’
  43. Cross-Contamination
  44. Everyone!
  45. Protein
  46. 45˚F
  47. Acidity
  48. 4 minutes
  49. Parasites
  50. HACCP
  51. Handwashing
  52. SDS
  53. FIFO
  54. 48
  55. Legs
  56. Arson
  57. PPE
  58. Fungi
  59. Rinse Water
  60. 24 hours
  61. 10-15 seconds
  62. Once a Day
  63. 2+
  64. 2 hours
  65. 90 days
  66. Purchasing
  67. 6”
  68. FDA
  69. 145˚F
  70. Sanitizing
  71. 165˚F
  72. Premises
  73. Third-Degree
  74. FATTOM
  75. Cross-contact