Hors d’oeuvre Pullman Stock Flour Caramelization Romaine Béchamel Bagged Marinating Conduction Panini Sandwich Quarters Chicken Noodle Thermometer Mirepoix Tomato Blanching Crisphead Broiling Chickpeas Open- Faced Vinaigrette Fumet Intermezzo Quick Breads Eighths Garnish Sweeteners Pita 3 Submarine Recovery Time Spread Sautéing Liaison Carryover Cooking Condiments Water Lemon Juice Rolled Espagnole Sachet d’épices Emulsifier Milk Curly Endive Bar Cheeses Mother Sauces Avocados Velouté Sous Vide Biscuit Accompaniment Radiation Starter 100% Egg Wash Purée Bound Bouquet Garni Wrap Slurry Extracts Mayonnaise Jus Leaveners Glace Salsa Peanut Poaching Dessert Roux Chowder Chicago Hors d’oeuvre Pullman Stock Flour Caramelization Romaine Béchamel Bagged Marinating Conduction Panini Sandwich Quarters Chicken Noodle Thermometer Mirepoix Tomato Blanching Crisphead Broiling Chickpeas Open- Faced Vinaigrette Fumet Intermezzo Quick Breads Eighths Garnish Sweeteners Pita 3 Submarine Recovery Time Spread Sautéing Liaison Carryover Cooking Condiments Water Lemon Juice Rolled Espagnole Sachet d’épices Emulsifier Milk Curly Endive Bar Cheeses Mother Sauces Avocados Velouté Sous Vide Biscuit Accompaniment Radiation Starter 100% Egg Wash Purée Bound Bouquet Garni Wrap Slurry Extracts Mayonnaise Jus Leaveners Glace Salsa Peanut Poaching Dessert Roux Chowder Chicago
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Hors d’oeuvre
Pullman
Stock
Flour
Caramelization
Romaine
Béchamel
Bagged
Marinating
Conduction
Panini
Sandwich
Quarters
Chicken Noodle
Thermometer
Mirepoix
Tomato
Blanching
Crisphead
Broiling
Chickpeas
Open-Faced
Vinaigrette
Fumet
Intermezzo
Quick Breads
Eighths
Garnish
Sweeteners
Pita
3
Submarine
Recovery Time
Spread
Sautéing
Liaison
Carryover Cooking
Condiments
Water
Lemon Juice
Rolled
Espagnole
Sachet d’épices
Emulsifier
Milk
Curly Endive
Bar
Cheeses
Mother Sauces
Avocados
Velouté
Sous Vide
Biscuit
Accompaniment
Radiation
Starter
100%
Egg Wash
Purée
Bound
Bouquet Garni
Wrap
Slurry
Extracts
Mayonnaise
Jus
Leaveners
Glace
Salsa
Peanut
Poaching
Dessert
Roux
Chowder
Chicago