JusCrispheadStarterEighthsPoachingConductionQuartersStockPullmanCarryoverCookingLeavenersTomatoGarnishMarinatingChickenNoodleFumetWrapRecoveryTimeEggWashVinaigretteSousVideThermometer100%RouxBaggedSandwichBéchamelCaramelizationBlanchingPuréeMirepoixSweetenersOpen-FacedBouquetGarniSautéingVeloutéLiaisonMayonnaiseChowderEmulsifierBiscuitExtractsSalsaPitaWaterMotherSaucesCurlyEndiveCondimentsRomaine3BarSachetd’épicesAccompanimentLemonJuiceCheesesAvocadosDessertQuickBreadsSpreadEspagnolePeanutBoundSubmarineChickpeasSlurryGlaceChicagoRolledIntermezzoBroilingRadiationHorsd’oeuvreMilkPaniniFlourJusCrispheadStarterEighthsPoachingConductionQuartersStockPullmanCarryoverCookingLeavenersTomatoGarnishMarinatingChickenNoodleFumetWrapRecoveryTimeEggWashVinaigretteSousVideThermometer100%RouxBaggedSandwichBéchamelCaramelizationBlanchingPuréeMirepoixSweetenersOpen-FacedBouquetGarniSautéingVeloutéLiaisonMayonnaiseChowderEmulsifierBiscuitExtractsSalsaPitaWaterMotherSaucesCurlyEndiveCondimentsRomaine3BarSachetd’épicesAccompanimentLemonJuiceCheesesAvocadosDessertQuickBreadsSpreadEspagnolePeanutBoundSubmarineChickpeasSlurryGlaceChicagoRolledIntermezzoBroilingRadiationHorsd’oeuvreMilkPaniniFlour

ProStart I Unit 4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Jus
  2. Crisphead
  3. Starter
  4. Eighths
  5. Poaching
  6. Conduction
  7. Quarters
  8. Stock
  9. Pullman
  10. Carryover Cooking
  11. Leaveners
  12. Tomato
  13. Garnish
  14. Marinating
  15. Chicken Noodle
  16. Fumet
  17. Wrap
  18. Recovery Time
  19. Egg Wash
  20. Vinaigrette
  21. Sous Vide
  22. Thermometer
  23. 100%
  24. Roux
  25. Bagged
  26. Sandwich
  27. Béchamel
  28. Caramelization
  29. Blanching
  30. Purée
  31. Mirepoix
  32. Sweeteners
  33. Open-Faced
  34. Bouquet Garni
  35. Sautéing
  36. Velouté
  37. Liaison
  38. Mayonnaise
  39. Chowder
  40. Emulsifier
  41. Biscuit
  42. Extracts
  43. Salsa
  44. Pita
  45. Water
  46. Mother Sauces
  47. Curly Endive
  48. Condiments
  49. Romaine
  50. 3
  51. Bar
  52. Sachet d’épices
  53. Accompaniment
  54. Lemon Juice
  55. Cheeses
  56. Avocados
  57. Dessert
  58. Quick Breads
  59. Spread
  60. Espagnole
  61. Peanut
  62. Bound
  63. Submarine
  64. Chickpeas
  65. Slurry
  66. Glace
  67. Chicago
  68. Rolled
  69. Intermezzo
  70. Broiling
  71. Radiation
  72. Hors d’oeuvre
  73. Milk
  74. Panini
  75. Flour