Enacted in 1967; a statementidentifying the commodity,e.g., detergent, sponges, etc.; the name and place ofbusiness of the manufacturer,packer, or distributor; and the net quantity ofcontents in terms of weight,measure, or numerical count(Sets standards overhow farms raise andtreat their animals.Animals must be ableto behave naturallyand be physically andphysiologicallyhealthy.North Americanorganization thatverifies productsare free fromgeneticalengineeringFood produced on afarm that complieswith equitable andfair standards of payfor the employees,and the food is grownin a sociallysustainable way.USDA regulated;produce must begrown on soil free ofprohibitedsubstances and be atleast three years freeprior to planting.USDA and NOPregulated; producecan not begeneticallyengineered toachieve faster orlarger growth thannaturally obtainable.a label found on theoutside packages of foodthat states how manyservings are in thecontainer, how manycalories are in eachserving, and the amount ofnutrients in each servingex: total fat, cholesterol,sodium, etc.Produce grown ona farm with similarorganic standards,but is not USDAorganic certified.Enacted in 1967; a statementidentifying the commodity,e.g., detergent, sponges, etc.; the name and place ofbusiness of the manufacturer,packer, or distributor; and the net quantity ofcontents in terms of weight,measure, or numerical count(Sets standards overhow farms raise andtreat their animals.Animals must be ableto behave naturallyand be physically andphysiologicallyhealthy.North Americanorganization thatverifies productsare free fromgeneticalengineeringFood produced on afarm that complieswith equitable andfair standards of payfor the employees,and the food is grownin a sociallysustainable way.USDA regulated;produce must begrown on soil free ofprohibitedsubstances and be atleast three years freeprior to planting.USDA and NOPregulated; producecan not begeneticallyengineered toachieve faster orlarger growth thannaturally obtainable.a label found on theoutside packages of foodthat states how manyservings are in thecontainer, how manycalories are in eachserving, and the amount ofnutrients in each servingex: total fat, cholesterol,sodium, etc.Produce grown ona farm with similarorganic standards,but is not USDAorganic certified.

Label Laws Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Enacted in 1967; a statement identifying the commodity, e.g., detergent, sponges, etc.; the name and place of business of the manufacturer, packer, or distributor; and the net quantity of contents in terms of weight, measure, or numerical count (
  2. Sets standards over how farms raise and treat their animals. Animals must be able to behave naturally and be physically and physiologically healthy.
  3. North American organization that verifies products are free from genetical engineering
  4. Food produced on a farm that complies with equitable and fair standards of pay for the employees, and the food is grown in a socially sustainable way.
  5. USDA regulated; produce must be grown on soil free of prohibited substances and be at least three years free prior to planting.
  6. USDA and NOP regulated; produce can not be genetically engineered to achieve faster or larger growth than naturally obtainable.
  7. a label found on the outside packages of food that states how many servings are in the container, how many calories are in each serving, and the amount of nutrients in each serving ex: total fat, cholesterol, sodium, etc.
  8. Produce grown on a farm with similar organic standards, but is not USDA organic certified.