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Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. strain
  2. cut-in
  3. shred
  4. fold
  5. marinate
  6. saute
  7. toss
  8. broil
  9. braise
  10. vent
  11. bake
  12. peel
  13. fry
  14. dust
  15. baste
  16. mince
  17. blend
  18. season
  19. whip
  20. drain
  21. boil
  22. melt
  23. grease
  24. knead