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Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. mince
  2. barbecue
  3. broil
  4. flour
  5. sift
  6. mix
  7. thaw
  8. dice
  9. baste
  10. melt
  11. tenderize
  12. cream
  13. beat
  14. fold
  15. cut-in
  16. soak
  17. score
  18. pare
  19. saute
  20. strain
  21. chop
  22. drain
  23. shred
  24. braise