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Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. barbecue
  2. strain
  3. tenderize
  4. mince
  5. cut-in
  6. melt
  7. broil
  8. drain
  9. dice
  10. cream
  11. pare
  12. shred
  13. flour
  14. fold
  15. beat
  16. score
  17. chop
  18. saute
  19. braise
  20. baste
  21. mix
  22. thaw
  23. soak
  24. sift