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Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cut-in
  2. mix
  3. soak
  4. barbecue
  5. drain
  6. cream
  7. pare
  8. braise
  9. chop
  10. saute
  11. mince
  12. shred
  13. thaw
  14. melt
  15. baste
  16. beat
  17. sift
  18. tenderize
  19. flour
  20. strain
  21. dice
  22. score
  23. broil
  24. fold