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Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. soak
  2. fold
  3. cut-in
  4. beat
  5. strain
  6. barbecue
  7. saute
  8. mince
  9. score
  10. baste
  11. cream
  12. sift
  13. melt
  14. shred
  15. braise
  16. chop
  17. broil
  18. flour
  19. pare
  20. tenderize
  21. mix
  22. thaw
  23. drain
  24. dice