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Cooking Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pare
  2. baste
  3. strain
  4. broil
  5. tenderize
  6. saute
  7. soak
  8. thaw
  9. melt
  10. drain
  11. dice
  12. cream
  13. chop
  14. score
  15. cut-in
  16. mince
  17. mix
  18. braise
  19. beat
  20. sift
  21. flour
  22. barbecue
  23. fold
  24. shred