SmoothTimeTemperatureabuseFoodContactSurfaceAir ProbethermometerExcludeActiveManagerialControlAirGapHotHoldingCoving135CrossconnectionUtensilsHandwashingSinksE.ColiHACCPGloves180DegreesJaundiceBuffetChemicalRTEMicrowaveSneezeGuardImminenthealthhazardBigEightUSDADurableContactTimeWipingCloth155DegreesFDAAirCurtainTemperatureDangerZoneColdHoldingPhysicalWorkingContainerFLOWofFOODGlassthermometerCrosscontactSelfServeAreaSuppliersShigellaReheatingFood3CompartmentSinkFATTOM145A.L.E.R.T.HighRiskROPCorrectiveAction6hoursCDCSanitizeInfraredthermometerCrossContaminationCarrierPPMReheatingTCSGarbageTIMETEMPERATUREINDICATORBimetallicStemmedHandWashingOffsiteBiological4hoursPoorPersonalHygiene165171DegreesSmoothTimeTemperatureabuseFoodContactSurfaceAir ProbethermometerExcludeActiveManagerialControlAirGapHotHoldingCoving135CrossconnectionUtensilsHandwashingSinksE.ColiHACCPGloves180DegreesJaundiceBuffetChemicalRTEMicrowaveSneezeGuardImminenthealthhazardBigEightUSDADurableContactTimeWipingCloth155DegreesFDAAirCurtainTemperatureDangerZoneColdHoldingPhysicalWorkingContainerFLOWofFOODGlassthermometerCrosscontactSelfServeAreaSuppliersShigellaReheatingFood3CompartmentSinkFATTOM145A.L.E.R.T.HighRiskROPCorrectiveAction6hoursCDCSanitizeInfraredthermometerCrossContaminationCarrierPPMReheatingTCSGarbageTIMETEMPERATUREINDICATORBimetallicStemmedHandWashingOffsiteBiological4hoursPoorPersonalHygiene165171Degrees

ServSafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Smooth
  2. Time Temperature abuse
  3. Food Contact Surface
  4. Air Probe thermometer
  5. Exclude
  6. Active Managerial Control
  7. Air Gap
  8. Hot Holding
  9. Coving
  10. 135
  11. Cross connection
  12. Utensils
  13. Hand washing Sinks
  14. E. Coli
  15. HACCP
  16. Gloves
  17. 180 Degrees
  18. Jaundice
  19. Buffet
  20. Chemical
  21. RTE
  22. Microwave
  23. Sneeze Guard
  24. Imminent health hazard
  25. Big Eight
  26. USDA
  27. Durable
  28. Contact Time
  29. Wiping Cloth
  30. 155 Degrees
  31. FDA
  32. Air Curtain
  33. Temperature Danger Zone
  34. Cold Holding
  35. Physical
  36. Working Container
  37. FLOW of FOOD
  38. Glass thermometer
  39. Cross contact
  40. Self Serve Area
  41. Suppliers
  42. Shigella
  43. Reheating Food
  44. 3 Compartment Sink
  45. FATTOM
  46. 145
  47. A.L.E.R.T.
  48. High Risk
  49. ROP
  50. Corrective Action
  51. 6 hours
  52. CDC
  53. Sanitize
  54. Infrared thermometer
  55. Cross Contamination
  56. Carrier
  57. PPM
  58. Reheating
  59. TCS
  60. Garbage
  61. TIME TEMPERATURE INDICATOR
  62. Bimetallic Stemmed
  63. Hand Washing
  64. Off site
  65. Biological
  66. 4 hours
  67. Poor Personal Hygiene
  68. 165
  69. 171 Degrees