CarbohydrateCHONSugarsCelluloseStarchesMonosaccharideMakesup partsof cellCHO1:2:1ProteinStores andtransmitsgeneticinformationCarrierProteinEnzymesMotionandStructureSupportBuildsImmunityPolypeptideStructuralSupport inCellMembraneDNAandRNAPrimarySource ofEnergySteroidsWaxesOilsDisaccharideRibonucleicAcidNucleotidePeptideLong-termEnergyStorageLipidCHONPAminoAcidPolysaccharideCHOTransportsmaterialsin and outof cell.DeoxyriboseNucleic AcidFattyAcid andGlycerolNucleicAcidDipeptideNotobtainedby foodsourcesAntibodiesControlsReactionRatesCarbohydrateCHONSugarsCelluloseStarchesMonosaccharideMakesup partsof cellCHO1:2:1ProteinStores andtransmitsgeneticinformationCarrierProteinEnzymesMotionandStructureSupportBuildsImmunityPolypeptideStructuralSupport inCellMembraneDNAandRNAPrimarySource ofEnergySteroidsWaxesOilsDisaccharideRibonucleicAcidNucleotidePeptideLong-termEnergyStorageLipidCHONPAminoAcidPolysaccharideCHOTransportsmaterialsin and outof cell.DeoxyriboseNucleic AcidFattyAcid andGlycerolNucleicAcidDipeptideNotobtainedby foodsourcesAntibodiesControlsReactionRates

Macromolecules - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Carbohydrate
  2. CHON
  3. Sugars Cellulose Starches
  4. Monosaccharide
  5. Makes up parts of cell
  6. CHO 1:2:1
  7. Protein
  8. Stores and transmits genetic information
  9. Carrier Protein
  10. Enzymes
  11. Motion and Structure Support
  12. Builds Immunity
  13. Polypeptide
  14. Structural Support in Cell Membrane
  15. DNA and RNA
  16. Primary Source of Energy
  17. Steroids Waxes Oils
  18. Disaccharide
  19. Ribonucleic Acid
  20. Nucleotide
  21. Peptide
  22. Long-term Energy Storage
  23. Lipid
  24. CHONP
  25. Amino Acid
  26. Polysaccharide
  27. CHO
  28. Transports materials in and out of cell.
  29. Deoxyribose Nucleic Acid
  30. Fatty Acid and Glycerol
  31. Nucleic Acid
  32. Dipeptide
  33. Not obtained by food sources
  34. Antibodies
  35. Controls Reaction Rates