MOISTCOOKINGMETHODSALMONELLA41DEGREESA LAMODETOURNEELARGEDICEALDENTEFATTOMUSDACOMBINATIONCOOKINGMETHODCOMPLEXCARBOHYDRATESPRIMESOUSCHEFCROSSCONTAMINATIONBOHFIBERSIMPLECARBOHYDRATEDRYCOOKINGMETHODMARBELINGSMALLDICEDANGERZONEYIELDCOMPLETEPROTEINCHIFFONADEMOISTCOOKINGMETHODSALMONELLA41DEGREESA LAMODETOURNEELARGEDICEALDENTEFATTOMUSDACOMBINATIONCOOKINGMETHODCOMPLEXCARBOHYDRATESPRIMESOUSCHEFCROSSCONTAMINATIONBOHFIBERSIMPLECARBOHYDRATEDRYCOOKINGMETHODMARBELINGSMALLDICEDANGERZONEYIELDCOMPLETEPROTEINCHIFFONADE

CULINARY 1 FINAL REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MOIST COOKING METHOD
  2. SALMONELLA
  3. 41 DEGREES
  4. A LA MODE
  5. TOURNEE
  6. LARGE DICE
  7. AL DENTE
  8. FATTOM
  9. USDA
  10. COMBINATION COOKING METHOD
  11. COMPLEX CARBOHYDRATES
  12. PRIME
  13. SOUS CHEF
  14. CROSS CONTAMINATION
  15. BOH
  16. FIBER
  17. SIMPLE CARBOHYDRATE
  18. DRY COOKING METHOD
  19. MARBELING
  20. SMALL DICE
  21. DANGER ZONE
  22. YIELD
  23. COMPLETE PROTEIN
  24. CHIFFONADE