MARBELINGCHIFFONADESOUSCHEFCOMBINATIONCOOKINGMETHODSIMPLECARBOHYDRATEA LAMODEPRIMESALMONELLAYIELDFIBERTOURNEESMALLDICE41DEGREESUSDACOMPLETEPROTEINDANGERZONEALDENTEDRYCOOKINGMETHODFATTOMCOMPLEXCARBOHYDRATESLARGEDICEBOHMOISTCOOKINGMETHODCROSSCONTAMINATIONMARBELINGCHIFFONADESOUSCHEFCOMBINATIONCOOKINGMETHODSIMPLECARBOHYDRATEA LAMODEPRIMESALMONELLAYIELDFIBERTOURNEESMALLDICE41DEGREESUSDACOMPLETEPROTEINDANGERZONEALDENTEDRYCOOKINGMETHODFATTOMCOMPLEXCARBOHYDRATESLARGEDICEBOHMOISTCOOKINGMETHODCROSSCONTAMINATION

CULINARY 1 FINAL REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MARBELING
  2. CHIFFONADE
  3. SOUS CHEF
  4. COMBINATION COOKING METHOD
  5. SIMPLE CARBOHYDRATE
  6. A LA MODE
  7. PRIME
  8. SALMONELLA
  9. YIELD
  10. FIBER
  11. TOURNEE
  12. SMALL DICE
  13. 41 DEGREES
  14. USDA
  15. COMPLETE PROTEIN
  16. DANGER ZONE
  17. AL DENTE
  18. DRY COOKING METHOD
  19. FATTOM
  20. COMPLEX CARBOHYDRATES
  21. LARGE DICE
  22. BOH
  23. MOIST COOKING METHOD
  24. CROSS CONTAMINATION