MARBELINGCOMPLETEPROTEINBOHPRIMEYIELDSMALLDICESIMPLECARBOHYDRATELARGEDICEUSDAFATTOMFIBERCROSSCONTAMINATIONCOMPLEXCARBOHYDRATESA LAMODECOMBINATIONCOOKINGMETHODSOUSCHEFALDENTEMOISTCOOKINGMETHODTOURNEECHIFFONADEDRYCOOKINGMETHODDANGERZONE41DEGREESSALMONELLAMARBELINGCOMPLETEPROTEINBOHPRIMEYIELDSMALLDICESIMPLECARBOHYDRATELARGEDICEUSDAFATTOMFIBERCROSSCONTAMINATIONCOMPLEXCARBOHYDRATESA LAMODECOMBINATIONCOOKINGMETHODSOUSCHEFALDENTEMOISTCOOKINGMETHODTOURNEECHIFFONADEDRYCOOKINGMETHODDANGERZONE41DEGREESSALMONELLA

CULINARY 1 FINAL REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MARBELING
  2. COMPLETE PROTEIN
  3. BOH
  4. PRIME
  5. YIELD
  6. SMALL DICE
  7. SIMPLE CARBOHYDRATE
  8. LARGE DICE
  9. USDA
  10. FATTOM
  11. FIBER
  12. CROSS CONTAMINATION
  13. COMPLEX CARBOHYDRATES
  14. A LA MODE
  15. COMBINATION COOKING METHOD
  16. SOUS CHEF
  17. AL DENTE
  18. MOIST COOKING METHOD
  19. TOURNEE
  20. CHIFFONADE
  21. DRY COOKING METHOD
  22. DANGER ZONE
  23. 41 DEGREES
  24. SALMONELLA