MOISTCOOKINGMETHODDANGERZONEFIBERYIELDCROSSCONTAMINATIONA LAMODEBOHPRIMESOUSCHEFTOURNEECOMPLEXCARBOHYDRATESCOMBINATIONCOOKINGMETHODSALMONELLACHIFFONADEDRYCOOKINGMETHODSIMPLECARBOHYDRATEALDENTE41DEGREESCOMPLETEPROTEINMARBELINGUSDALARGEDICESMALLDICEFATTOMMOISTCOOKINGMETHODDANGERZONEFIBERYIELDCROSSCONTAMINATIONA LAMODEBOHPRIMESOUSCHEFTOURNEECOMPLEXCARBOHYDRATESCOMBINATIONCOOKINGMETHODSALMONELLACHIFFONADEDRYCOOKINGMETHODSIMPLECARBOHYDRATEALDENTE41DEGREESCOMPLETEPROTEINMARBELINGUSDALARGEDICESMALLDICEFATTOM

CULINARY 1 FINAL REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MOIST COOKING METHOD
  2. DANGER ZONE
  3. FIBER
  4. YIELD
  5. CROSS CONTAMINATION
  6. A LA MODE
  7. BOH
  8. PRIME
  9. SOUS CHEF
  10. TOURNEE
  11. COMPLEX CARBOHYDRATES
  12. COMBINATION COOKING METHOD
  13. SALMONELLA
  14. CHIFFONADE
  15. DRY COOKING METHOD
  16. SIMPLE CARBOHYDRATE
  17. AL DENTE
  18. 41 DEGREES
  19. COMPLETE PROTEIN
  20. MARBELING
  21. USDA
  22. LARGE DICE
  23. SMALL DICE
  24. FATTOM