SOUSCHEFFATTOMBOHTOURNEE41DEGREESCROSSCONTAMINATIONA LAMODESALMONELLAYIELDLARGEDICEMARBELINGDANGERZONECHIFFONADEFIBERSIMPLECARBOHYDRATECOMPLEXCARBOHYDRATESUSDACOMBINATIONCOOKINGMETHODDRYCOOKINGMETHODPRIMEALDENTESMALLDICECOMPLETEPROTEINMOISTCOOKINGMETHODSOUSCHEFFATTOMBOHTOURNEE41DEGREESCROSSCONTAMINATIONA LAMODESALMONELLAYIELDLARGEDICEMARBELINGDANGERZONECHIFFONADEFIBERSIMPLECARBOHYDRATECOMPLEXCARBOHYDRATESUSDACOMBINATIONCOOKINGMETHODDRYCOOKINGMETHODPRIMEALDENTESMALLDICECOMPLETEPROTEINMOISTCOOKINGMETHOD

CULINARY 1 FINAL REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SOUS CHEF
  2. FATTOM
  3. BOH
  4. TOURNEE
  5. 41 DEGREES
  6. CROSS CONTAMINATION
  7. A LA MODE
  8. SALMONELLA
  9. YIELD
  10. LARGE DICE
  11. MARBELING
  12. DANGER ZONE
  13. CHIFFONADE
  14. FIBER
  15. SIMPLE CARBOHYDRATE
  16. COMPLEX CARBOHYDRATES
  17. USDA
  18. COMBINATION COOKING METHOD
  19. DRY COOKING METHOD
  20. PRIME
  21. AL DENTE
  22. SMALL DICE
  23. COMPLETE PROTEIN
  24. MOIST COOKING METHOD