MOISTCOOKINGMETHODCHIFFONADEDRYCOOKINGMETHODBOHFIBERALDENTESIMPLECARBOHYDRATEPRIMEUSDACOMPLETEPROTEINCROSSCONTAMINATIONSALMONELLASOUSCHEFMARBELINGSMALLDICECOMBINATIONCOOKINGMETHODA LAMODECOMPLEXCARBOHYDRATESTOURNEE41DEGREESLARGEDICEFATTOMDANGERZONEYIELDMOISTCOOKINGMETHODCHIFFONADEDRYCOOKINGMETHODBOHFIBERALDENTESIMPLECARBOHYDRATEPRIMEUSDACOMPLETEPROTEINCROSSCONTAMINATIONSALMONELLASOUSCHEFMARBELINGSMALLDICECOMBINATIONCOOKINGMETHODA LAMODECOMPLEXCARBOHYDRATESTOURNEE41DEGREESLARGEDICEFATTOMDANGERZONEYIELD

CULINARY 1 FINAL REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MOIST COOKING METHOD
  2. CHIFFONADE
  3. DRY COOKING METHOD
  4. BOH
  5. FIBER
  6. AL DENTE
  7. SIMPLE CARBOHYDRATE
  8. PRIME
  9. USDA
  10. COMPLETE PROTEIN
  11. CROSS CONTAMINATION
  12. SALMONELLA
  13. SOUS CHEF
  14. MARBELING
  15. SMALL DICE
  16. COMBINATION COOKING METHOD
  17. A LA MODE
  18. COMPLEX CARBOHYDRATES
  19. TOURNEE
  20. 41 DEGREES
  21. LARGE DICE
  22. FATTOM
  23. DANGER ZONE
  24. YIELD