SALMONELLASOUSCHEFCHIFFONADEUSDACOMPLEXCARBOHYDRATES41DEGREESFIBERBOHMARBELINGSIMPLECARBOHYDRATEA LAMODEFATTOMLARGEDICECOMPLETEPROTEINPRIMETOURNEEDANGERZONESMALLDICECROSSCONTAMINATIONDRYCOOKINGMETHODALDENTECOMBINATIONCOOKINGMETHODYIELDMOISTCOOKINGMETHODSALMONELLASOUSCHEFCHIFFONADEUSDACOMPLEXCARBOHYDRATES41DEGREESFIBERBOHMARBELINGSIMPLECARBOHYDRATEA LAMODEFATTOMLARGEDICECOMPLETEPROTEINPRIMETOURNEEDANGERZONESMALLDICECROSSCONTAMINATIONDRYCOOKINGMETHODALDENTECOMBINATIONCOOKINGMETHODYIELDMOISTCOOKINGMETHOD

CULINARY 1 FINAL REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SALMONELLA
  2. SOUS CHEF
  3. CHIFFONADE
  4. USDA
  5. COMPLEX CARBOHYDRATES
  6. 41 DEGREES
  7. FIBER
  8. BOH
  9. MARBELING
  10. SIMPLE CARBOHYDRATE
  11. A LA MODE
  12. FATTOM
  13. LARGE DICE
  14. COMPLETE PROTEIN
  15. PRIME
  16. TOURNEE
  17. DANGER ZONE
  18. SMALL DICE
  19. CROSS CONTAMINATION
  20. DRY COOKING METHOD
  21. AL DENTE
  22. COMBINATION COOKING METHOD
  23. YIELD
  24. MOIST COOKING METHOD