PRIMEDRYCOOKINGMETHODSALMONELLACOMPLEXCARBOHYDRATESLARGEDICESIMPLECARBOHYDRATEMOISTCOOKINGMETHODTOURNEEALDENTEFIBERYIELDCOMPLETEPROTEINFATTOMSOUSCHEF41DEGREESMARBELINGBOHSMALLDICECOMBINATIONCOOKINGMETHODUSDACROSSCONTAMINATIONDANGERZONECHIFFONADEA LAMODEPRIMEDRYCOOKINGMETHODSALMONELLACOMPLEXCARBOHYDRATESLARGEDICESIMPLECARBOHYDRATEMOISTCOOKINGMETHODTOURNEEALDENTEFIBERYIELDCOMPLETEPROTEINFATTOMSOUSCHEF41DEGREESMARBELINGBOHSMALLDICECOMBINATIONCOOKINGMETHODUSDACROSSCONTAMINATIONDANGERZONECHIFFONADEA LAMODE

CULINARY 1 FINAL REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PRIME
  2. DRY COOKING METHOD
  3. SALMONELLA
  4. COMPLEX CARBOHYDRATES
  5. LARGE DICE
  6. SIMPLE CARBOHYDRATE
  7. MOIST COOKING METHOD
  8. TOURNEE
  9. AL DENTE
  10. FIBER
  11. YIELD
  12. COMPLETE PROTEIN
  13. FATTOM
  14. SOUS CHEF
  15. 41 DEGREES
  16. MARBELING
  17. BOH
  18. SMALL DICE
  19. COMBINATION COOKING METHOD
  20. USDA
  21. CROSS CONTAMINATION
  22. DANGER ZONE
  23. CHIFFONADE
  24. A LA MODE