FATTOMSIMPLECARBOHYDRATEPRIMECOMPLETEPROTEINCHIFFONADEDANGERZONECOMBINATIONCOOKINGMETHODFIBERSOUSCHEFUSDALARGEDICEMOISTCOOKINGMETHODSALMONELLATOURNEEA LAMODESMALLDICEYIELDBOHCOMPLEXCARBOHYDRATES41DEGREESCROSSCONTAMINATIONMARBELINGALDENTEDRYCOOKINGMETHODFATTOMSIMPLECARBOHYDRATEPRIMECOMPLETEPROTEINCHIFFONADEDANGERZONECOMBINATIONCOOKINGMETHODFIBERSOUSCHEFUSDALARGEDICEMOISTCOOKINGMETHODSALMONELLATOURNEEA LAMODESMALLDICEYIELDBOHCOMPLEXCARBOHYDRATES41DEGREESCROSSCONTAMINATIONMARBELINGALDENTEDRYCOOKINGMETHOD

CULINARY 1 FINAL REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FATTOM
  2. SIMPLE CARBOHYDRATE
  3. PRIME
  4. COMPLETE PROTEIN
  5. CHIFFONADE
  6. DANGER ZONE
  7. COMBINATION COOKING METHOD
  8. FIBER
  9. SOUS CHEF
  10. USDA
  11. LARGE DICE
  12. MOIST COOKING METHOD
  13. SALMONELLA
  14. TOURNEE
  15. A LA MODE
  16. SMALL DICE
  17. YIELD
  18. BOH
  19. COMPLEX CARBOHYDRATES
  20. 41 DEGREES
  21. CROSS CONTAMINATION
  22. MARBELING
  23. AL DENTE
  24. DRY COOKING METHOD