SMALLDICEBOHYIELDA LAMODESALMONELLADRYCOOKINGMETHODCOMPLETEPROTEINSOUSCHEFPRIME41DEGREESFIBERALDENTECROSSCONTAMINATIONCOMPLEXCARBOHYDRATESMARBELINGCOMBINATIONCOOKINGMETHODTOURNEECHIFFONADESIMPLECARBOHYDRATEDANGERZONEFATTOMLARGEDICEUSDAMOISTCOOKINGMETHODSMALLDICEBOHYIELDA LAMODESALMONELLADRYCOOKINGMETHODCOMPLETEPROTEINSOUSCHEFPRIME41DEGREESFIBERALDENTECROSSCONTAMINATIONCOMPLEXCARBOHYDRATESMARBELINGCOMBINATIONCOOKINGMETHODTOURNEECHIFFONADESIMPLECARBOHYDRATEDANGERZONEFATTOMLARGEDICEUSDAMOISTCOOKINGMETHOD

CULINARY 1 FINAL REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. SMALL DICE
  2. BOH
  3. YIELD
  4. A LA MODE
  5. SALMONELLA
  6. DRY COOKING METHOD
  7. COMPLETE PROTEIN
  8. SOUS CHEF
  9. PRIME
  10. 41 DEGREES
  11. FIBER
  12. AL DENTE
  13. CROSS CONTAMINATION
  14. COMPLEX CARBOHYDRATES
  15. MARBELING
  16. COMBINATION COOKING METHOD
  17. TOURNEE
  18. CHIFFONADE
  19. SIMPLE CARBOHYDRATE
  20. DANGER ZONE
  21. FATTOM
  22. LARGE DICE
  23. USDA
  24. MOIST COOKING METHOD