USDABOHSOUSCHEFCOMBINATIONCOOKINGMETHODDRYCOOKINGMETHODSIMPLECARBOHYDRATEPRIMEFATTOMALDENTESALMONELLAA LAMODEMARBELINGCHIFFONADECROSSCONTAMINATIONFIBERLARGEDICECOMPLETEPROTEINYIELDSMALLDICE41DEGREESCOMPLEXCARBOHYDRATESDANGERZONETOURNEEMOISTCOOKINGMETHODUSDABOHSOUSCHEFCOMBINATIONCOOKINGMETHODDRYCOOKINGMETHODSIMPLECARBOHYDRATEPRIMEFATTOMALDENTESALMONELLAA LAMODEMARBELINGCHIFFONADECROSSCONTAMINATIONFIBERLARGEDICECOMPLETEPROTEINYIELDSMALLDICE41DEGREESCOMPLEXCARBOHYDRATESDANGERZONETOURNEEMOISTCOOKINGMETHOD

CULINARY 1 FINAL REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USDA
  2. BOH
  3. SOUS CHEF
  4. COMBINATION COOKING METHOD
  5. DRY COOKING METHOD
  6. SIMPLE CARBOHYDRATE
  7. PRIME
  8. FATTOM
  9. AL DENTE
  10. SALMONELLA
  11. A LA MODE
  12. MARBELING
  13. CHIFFONADE
  14. CROSS CONTAMINATION
  15. FIBER
  16. LARGE DICE
  17. COMPLETE PROTEIN
  18. YIELD
  19. SMALL DICE
  20. 41 DEGREES
  21. COMPLEX CARBOHYDRATES
  22. DANGER ZONE
  23. TOURNEE
  24. MOIST COOKING METHOD