SALMONELLAFATTOMDANGERZONEBOHCHIFFONADESIMPLECARBOHYDRATEMARBELINGALDENTECOMBINATIONCOOKINGMETHODSMALLDICEDRYCOOKINGMETHODYIELDSOUSCHEFCROSSCONTAMINATIONTOURNEECOMPLETEPROTEINCOMPLEXCARBOHYDRATESUSDALARGEDICEFIBERMOISTCOOKINGMETHODPRIME41DEGREESA LAMODESALMONELLAFATTOMDANGERZONEBOHCHIFFONADESIMPLECARBOHYDRATEMARBELINGALDENTECOMBINATIONCOOKINGMETHODSMALLDICEDRYCOOKINGMETHODYIELDSOUSCHEFCROSSCONTAMINATIONTOURNEECOMPLETEPROTEINCOMPLEXCARBOHYDRATESUSDALARGEDICEFIBERMOISTCOOKINGMETHODPRIME41DEGREESA LAMODE

CULINARY 1 FINAL REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SALMONELLA
  2. FATTOM
  3. DANGER ZONE
  4. BOH
  5. CHIFFONADE
  6. SIMPLE CARBOHYDRATE
  7. MARBELING
  8. AL DENTE
  9. COMBINATION COOKING METHOD
  10. SMALL DICE
  11. DRY COOKING METHOD
  12. YIELD
  13. SOUS CHEF
  14. CROSS CONTAMINATION
  15. TOURNEE
  16. COMPLETE PROTEIN
  17. COMPLEX CARBOHYDRATES
  18. USDA
  19. LARGE DICE
  20. FIBER
  21. MOIST COOKING METHOD
  22. PRIME
  23. 41 DEGREES
  24. A LA MODE