SOUSCHEFFIBERCHIFFONADETOURNEECOMBINATIONCOOKINGMETHODLARGEDICE41DEGREESDRYCOOKINGMETHODFATTOMUSDASIMPLECARBOHYDRATESMALLDICESALMONELLAMOISTCOOKINGMETHODDANGERZONEALDENTECOMPLETEPROTEINA LAMODECROSSCONTAMINATIONYIELDBOHCOMPLEXCARBOHYDRATESPRIMEMARBELINGSOUSCHEFFIBERCHIFFONADETOURNEECOMBINATIONCOOKINGMETHODLARGEDICE41DEGREESDRYCOOKINGMETHODFATTOMUSDASIMPLECARBOHYDRATESMALLDICESALMONELLAMOISTCOOKINGMETHODDANGERZONEALDENTECOMPLETEPROTEINA LAMODECROSSCONTAMINATIONYIELDBOHCOMPLEXCARBOHYDRATESPRIMEMARBELING

CULINARY 1 FINAL REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SOUS CHEF
  2. FIBER
  3. CHIFFONADE
  4. TOURNEE
  5. COMBINATION COOKING METHOD
  6. LARGE DICE
  7. 41 DEGREES
  8. DRY COOKING METHOD
  9. FATTOM
  10. USDA
  11. SIMPLE CARBOHYDRATE
  12. SMALL DICE
  13. SALMONELLA
  14. MOIST COOKING METHOD
  15. DANGER ZONE
  16. AL DENTE
  17. COMPLETE PROTEIN
  18. A LA MODE
  19. CROSS CONTAMINATION
  20. YIELD
  21. BOH
  22. COMPLEX CARBOHYDRATES
  23. PRIME
  24. MARBELING