BOHTOURNEECOMPLEXCARBOHYDRATESYIELDMOISTCOOKINGMETHOD41DEGREESLARGEDICEDANGERZONEFIBERALDENTECHIFFONADECROSSCONTAMINATIONUSDAA LAMODECOMBINATIONCOOKINGMETHODPRIMESALMONELLASOUSCHEFSMALLDICEFATTOMSIMPLECARBOHYDRATECOMPLETEPROTEINDRYCOOKINGMETHODMARBELINGBOHTOURNEECOMPLEXCARBOHYDRATESYIELDMOISTCOOKINGMETHOD41DEGREESLARGEDICEDANGERZONEFIBERALDENTECHIFFONADECROSSCONTAMINATIONUSDAA LAMODECOMBINATIONCOOKINGMETHODPRIMESALMONELLASOUSCHEFSMALLDICEFATTOMSIMPLECARBOHYDRATECOMPLETEPROTEINDRYCOOKINGMETHODMARBELING

CULINARY 1 FINAL REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BOH
  2. TOURNEE
  3. COMPLEX CARBOHYDRATES
  4. YIELD
  5. MOIST COOKING METHOD
  6. 41 DEGREES
  7. LARGE DICE
  8. DANGER ZONE
  9. FIBER
  10. AL DENTE
  11. CHIFFONADE
  12. CROSS CONTAMINATION
  13. USDA
  14. A LA MODE
  15. COMBINATION COOKING METHOD
  16. PRIME
  17. SALMONELLA
  18. SOUS CHEF
  19. SMALL DICE
  20. FATTOM
  21. SIMPLE CARBOHYDRATE
  22. COMPLETE PROTEIN
  23. DRY COOKING METHOD
  24. MARBELING