At least oneservice casetag missingClosercalledoffCountertopsdirty or withsoapsmudgesEmptytrash canwith nolinerFrozenbackstockskimmedthrough and notworkedproperlyDirty servicecase dividersignored andnot cleanedWhitepowdersmudges indoor handlesEntrancesinks andcolandersdirtyTrash nottaken out2 or morepartial casesof the sameproductDirtyFloorsCookedproductinside thesame tub asraw product2 or moreholes inanybunkerShellfishin thesame tubwith fishClosingList notcompletedCooked + RawShrimp/ Fishonly tallboy rulenot respectedfor leftoverproductDirty knivesscatteredthroughoutthedepartmentFreezer doorsapparently notconditioned alldayEmptytray packbunker2 or moreunopenedcases ofcrab saladProduct notrotated correctly(Old case sittingupstairs andnewer one beingused)No traypackbackupexpiredperishableproductsitting oncounterThreecompartmentsink dirtyAt least oneservice casetag missingClosercalledoffCountertopsdirty or withsoapsmudgesEmptytrash canwith nolinerFrozenbackstockskimmedthrough and notworkedproperlyDirty servicecase dividersignored andnot cleanedWhitepowdersmudges indoor handlesEntrancesinks andcolandersdirtyTrash nottaken out2 or morepartial casesof the sameproductDirtyFloorsCookedproductinside thesame tub asraw product2 or moreholes inanybunkerShellfishin thesame tubwith fishClosingList notcompletedCooked + RawShrimp/ Fishonly tallboy rulenot respectedfor leftoverproductDirty knivesscatteredthroughoutthedepartmentFreezer doorsapparently notconditioned alldayEmptytray packbunker2 or moreunopenedcases ofcrab saladProduct notrotated correctly(Old case sittingupstairs andnewer one beingused)No traypackbackupexpiredperishableproductsitting oncounterThreecompartmentsink dirty

Opening Seafood Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. At least one service case tag missing
  2. Closer called off
  3. Countertops dirty or with soap smudges
  4. Empty trash can with no liner
  5. Frozen backstock skimmed through and not worked properly
  6. Dirty service case dividers ignored and not cleaned
  7. White powder smudges in door handles
  8. Entrance sinks and colanders dirty
  9. Trash not taken out
  10. 2 or more partial cases of the same product
  11. Dirty Floors
  12. Cooked product inside the same tub as raw product
  13. 2 or more holes in any bunker
  14. Shellfish in the same tub with fish
  15. Closing List not completed
  16. Cooked + Raw Shrimp/ Fish only tallboy rule not respected for leftover product
  17. Dirty knives scattered throughout the department
  18. Freezer doors apparently not conditioned all day
  19. Empty tray pack bunker
  20. 2 or more unopened cases of crab salad
  21. Product not rotated correctly (Old case sitting upstairs and newer one being used)
  22. No tray pack backup
  23. expired perishable product sitting on counter
  24. Three compartment sink dirty