(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Cooked product inside the same tub as raw product
2 or more partial cases of the same product
Trash not taken out
Cooked + Raw Shrimp/ Fish only tallboy rule not respected for leftover product
Dirty Floors
Empty tray pack bunker
Closer called off
Countertops dirty or with soap smudges
No tray pack backup
2 or more holes in any bunker
Product not rotated correctly (Old case sitting upstairs and newer one being used)
Dirty knives scattered throughout the department
Frozen backstock skimmed through and not worked properly
Three compartment sink dirty
Empty trash can with no liner
White powder smudges in door handles
Closing List not completed
2 or more unopened cases of crab salad
Shellfish in the same tub with fish
expired perishable product sitting on counter
Entrance sinks and colanders dirty
Freezer doors apparently not conditioned all day
At least one service case tag missing
Dirty service case dividers ignored and not cleaned
