(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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At least one service case tag missing
Countertops dirty or with soap smudges
No tray pack backup
Empty tray pack bunker
White powder smudges in door handles
Cooked product inside the same tub as raw product
2 or more unopened cases of crab salad
Closer called off
Frozen backstock skimmed through and not worked properly
Three compartment sink dirty
2 or more partial cases of the same product
expired perishable product sitting on counter
Dirty knives scattered throughout the department
Freezer doors apparently not conditioned all day
Cooked + Raw Shrimp/ Fish only tallboy rule not respected for leftover product
Entrance sinks and colanders dirty
Trash not taken out
Closing List not completed
Shellfish in the same tub with fish
Dirty service case dividers ignored and not cleaned
Dirty Floors
Empty trash can with no liner
2 or more holes in any bunker
Product not rotated correctly (Old case sitting upstairs and newer one being used)
