(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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No tray pack backup
White powder smudges in door handles
Entrance sinks and colanders dirty
Dirty service case dividers ignored and not cleaned
Cooked product inside the same tub as raw product
Shellfish in the same tub with fish
Freezer doors apparently not conditioned all day
Cooked + Raw Shrimp/ Fish only tallboy rule not respected for leftover product
At least one service case tag missing
Empty tray pack bunker
2 or more unopened cases of crab salad
2 or more partial cases of the same product
2 or more holes in any bunker
Countertops dirty or with soap smudges
Dirty Floors
Three compartment sink dirty
Dirty knives scattered throughout the department
Closer called off
Trash not taken out
Closing List not completed
Frozen backstock skimmed through and not worked properly
Empty trash can with no liner
expired perishable product sitting on counter
Product not rotated correctly (Old case sitting upstairs and newer one being used)
