(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Closer called off
Empty trash can with no liner
Cooked + Raw Shrimp/ Fish only tallboy rule not respected for leftover product
2 or more partial cases of the same product
Empty tray pack bunker
Shellfish in the same tub with fish
Cooked product inside the same tub as raw product
No tray pack backup
Three compartment sink dirty
2 or more unopened cases of crab salad
Dirty knives scattered throughout the department
expired perishable product sitting on counter
Product not rotated correctly (Old case sitting upstairs and newer one being used)
White powder smudges in door handles
At least one service case tag missing
Countertops dirty or with soap smudges
Trash not taken out
Dirty service case dividers ignored and not cleaned
Freezer doors apparently not conditioned all day
2 or more holes in any bunker
Closing List not completed
Entrance sinks and colanders dirty
Frozen backstock skimmed through and not worked properly
