(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Cooked + Raw Shrimp/ Fish only tallboy rule not respected for leftover product
No tray pack backup
Dirty service case dividers ignored and not cleaned
Entrance sinks and colanders dirty
Dirty knives scattered throughout the department
Closing List not completed
Trash not taken out
Closer called off
Three compartment sink dirty
2 or more partial cases of the same product
2 or more holes in any bunker
Freezer doors apparently not conditioned all day
Shellfish in the same tub with fish
Cooked product inside the same tub as raw product
Frozen backstock skimmed through and not worked properly
Empty tray pack bunker
expired perishable product sitting on counter
At least one service case tag missing
Product not rotated correctly (Old case sitting upstairs and newer one being used)
