(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Trash not taken out
2 or more holes in any bunker
Entrance sinks and colanders dirty
Cooked + Raw Shrimp/ Fish only tallboy rule not respected for leftover product
Closer called off
No tray pack backup
2 or more unopened cases of crab salad
Cooked product inside the same tub as raw product
White powder smudges in door handles
Frozen backstock skimmed through and not worked properly
2 or more partial cases of the same product
Freezer doors apparently not conditioned all day
Countertops dirty or with soap smudges
At least one service case tag missing
Empty trash can with no liner
Dirty service case dividers ignored and not cleaned
expired perishable product sitting on counter
Dirty knives scattered throughout the department
Dirty Floors
Empty tray pack bunker
Shellfish in the same tub with fish
Three compartment sink dirty
Closing List not completed
Product not rotated correctly (Old case sitting upstairs and newer one being used)
