At least oneservice casetag missingDirty servicecase dividersignored andnot cleanedTrash nottaken outFreezer doorsapparently notconditioned alldayDirtyFloorsCooked + RawShrimp/ Fishonly tallboy rulenot respectedfor leftoverproduct2 or moreunopenedcases ofcrab saladEmptytray packbunker2 or moreholes inanybunkerProduct notrotated correctly(Old case sittingupstairs andnewer one beingused)Shellfishin thesame tubwith fishNo traypackbackupClosingList notcompletedWhitepowdersmudges indoor handlesEmptytrash canwith nolinerClosercalledoffThreecompartmentsink dirtyCookedproductinside thesame tub asraw productDirty knivesscatteredthroughoutthedepartmentEntrancesinks andcolandersdirtyCountertopsdirty or withsoapsmudgesFrozenbackstockskimmedthrough and notworkedproperlyexpiredperishableproductsitting oncounter2 or morepartial casesof the sameproductAt least oneservice casetag missingDirty servicecase dividersignored andnot cleanedTrash nottaken outFreezer doorsapparently notconditioned alldayDirtyFloorsCooked + RawShrimp/ Fishonly tallboy rulenot respectedfor leftoverproduct2 or moreunopenedcases ofcrab saladEmptytray packbunker2 or moreholes inanybunkerProduct notrotated correctly(Old case sittingupstairs andnewer one beingused)Shellfishin thesame tubwith fishNo traypackbackupClosingList notcompletedWhitepowdersmudges indoor handlesEmptytrash canwith nolinerClosercalledoffThreecompartmentsink dirtyCookedproductinside thesame tub asraw productDirty knivesscatteredthroughoutthedepartmentEntrancesinks andcolandersdirtyCountertopsdirty or withsoapsmudgesFrozenbackstockskimmedthrough and notworkedproperlyexpiredperishableproductsitting oncounter2 or morepartial casesof the sameproduct

Opening Seafood Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. At least one service case tag missing
  2. Dirty service case dividers ignored and not cleaned
  3. Trash not taken out
  4. Freezer doors apparently not conditioned all day
  5. Dirty Floors
  6. Cooked + Raw Shrimp/ Fish only tallboy rule not respected for leftover product
  7. 2 or more unopened cases of crab salad
  8. Empty tray pack bunker
  9. 2 or more holes in any bunker
  10. Product not rotated correctly (Old case sitting upstairs and newer one being used)
  11. Shellfish in the same tub with fish
  12. No tray pack backup
  13. Closing List not completed
  14. White powder smudges in door handles
  15. Empty trash can with no liner
  16. Closer called off
  17. Three compartment sink dirty
  18. Cooked product inside the same tub as raw product
  19. Dirty knives scattered throughout the department
  20. Entrance sinks and colanders dirty
  21. Countertops dirty or with soap smudges
  22. Frozen backstock skimmed through and not worked properly
  23. expired perishable product sitting on counter
  24. 2 or more partial cases of the same product