(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Trash not taken out
Cooked + Raw Shrimp/ Fish only tallboy rule not respected for leftover product
Countertops dirty or with soap smudges
Dirty knives scattered throughout the department
Shellfish in the same tub with fish
2 or more holes in any bunker
No tray pack backup
2 or more unopened cases of crab salad
Freezer doors apparently not conditioned all day
2 or more partial cases of the same product
At least one service case tag missing
Product not rotated correctly (Old case sitting upstairs and newer one being used)
Empty trash can with no liner
Dirty service case dividers ignored and not cleaned
expired perishable product sitting on counter
Cooked product inside the same tub as raw product
Frozen backstock skimmed through and not worked properly
