expiredperishableproductsitting oncounterEntrancesinks andcolandersdirtyCountertopsdirty or withsoapsmudgesFreezer doorsapparently notconditioned alldayEmptytrash canwith nolinerWhitepowdersmudges indoor handles2 or morepartial casesof the sameproductAt least oneservice casetag missingFrozenbackstockskimmedthrough and notworkedproperlyThreecompartmentsink dirtyProduct notrotated correctly(Old case sittingupstairs andnewer one beingused)Dirty servicecase dividersignored andnot cleanedEmptytray packbunkerCookedproductinside thesame tub asraw productDirtyFloorsCooked + RawShrimp/ Fishonly tallboy rulenot respectedfor leftoverproduct2 or moreholes inanybunkerNo traypackbackupTrash nottaken outShellfishin thesame tubwith fish2 or moreunopenedcases ofcrab saladClosercalledoffClosingList notcompletedDirty knivesscatteredthroughoutthedepartmentexpiredperishableproductsitting oncounterEntrancesinks andcolandersdirtyCountertopsdirty or withsoapsmudgesFreezer doorsapparently notconditioned alldayEmptytrash canwith nolinerWhitepowdersmudges indoor handles2 or morepartial casesof the sameproductAt least oneservice casetag missingFrozenbackstockskimmedthrough and notworkedproperlyThreecompartmentsink dirtyProduct notrotated correctly(Old case sittingupstairs andnewer one beingused)Dirty servicecase dividersignored andnot cleanedEmptytray packbunkerCookedproductinside thesame tub asraw productDirtyFloorsCooked + RawShrimp/ Fishonly tallboy rulenot respectedfor leftoverproduct2 or moreholes inanybunkerNo traypackbackupTrash nottaken outShellfishin thesame tubwith fish2 or moreunopenedcases ofcrab saladClosercalledoffClosingList notcompletedDirty knivesscatteredthroughoutthedepartment

Opening Seafood Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. expired perishable product sitting on counter
  2. Entrance sinks and colanders dirty
  3. Countertops dirty or with soap smudges
  4. Freezer doors apparently not conditioned all day
  5. Empty trash can with no liner
  6. White powder smudges in door handles
  7. 2 or more partial cases of the same product
  8. At least one service case tag missing
  9. Frozen backstock skimmed through and not worked properly
  10. Three compartment sink dirty
  11. Product not rotated correctly (Old case sitting upstairs and newer one being used)
  12. Dirty service case dividers ignored and not cleaned
  13. Empty tray pack bunker
  14. Cooked product inside the same tub as raw product
  15. Dirty Floors
  16. Cooked + Raw Shrimp/ Fish only tallboy rule not respected for leftover product
  17. 2 or more holes in any bunker
  18. No tray pack backup
  19. Trash not taken out
  20. Shellfish in the same tub with fish
  21. 2 or more unopened cases of crab salad
  22. Closer called off
  23. Closing List not completed
  24. Dirty knives scattered throughout the department