(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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2 or more holes in any bunker
Dirty knives scattered throughout the department
Trash not taken out
At least one service case tag missing
expired perishable product sitting on counter
Dirty service case dividers ignored and not cleaned
Cooked product inside the same tub as raw product
2 or more partial cases of the same product
Empty trash can with no liner
Closing List not completed
White powder smudges in door handles
Entrance sinks and colanders dirty
Frozen backstock skimmed through and not worked properly
Freezer doors apparently not conditioned all day
Empty tray pack bunker
2 or more unopened cases of crab salad
Shellfish in the same tub with fish
Product not rotated correctly (Old case sitting upstairs and newer one being used)
Three compartment sink dirty
Cooked + Raw Shrimp/ Fish only tallboy rule not respected for leftover product
