(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Countertops dirty or with soap smudges
Frozen backstock skimmed through and not worked properly
Shellfish in the same tub with fish
Entrance sinks and colanders dirty
Three compartment sink dirty
Product not rotated correctly (Old case sitting upstairs and newer one being used)
2 or more partial cases of the same product
Freezer doors apparently not conditioned all day
Empty trash can with no liner
2 or more holes in any bunker
Dirty knives scattered throughout the department
No tray pack backup
Cooked + Raw Shrimp/ Fish only tallboy rule not respected for leftover product
Closer called off
Empty tray pack bunker
expired perishable product sitting on counter
2 or more unopened cases of crab salad
Trash not taken out
Cooked product inside the same tub as raw product
White powder smudges in door handles
Closing List not completed
At least one service case tag missing
Dirty service case dividers ignored and not cleaned
