KnifeSafetyCorrectHandWashingWhen doyou washyourhands?OutbreakBabies,Elderly,PregnantWomenPaperTowelsReadyTo EatFoodsDo NotRinseMeatFoodbourneIllnessGlovesWhat isthe TempDangerZone?ApronCrossContaminationWhat is themax temp afridge shouldbe?165DegreesCuttingBoardsWashAllProduceChemicalsColdwater orFridgeTorFHand SanitizerreplacesHandwashing?DishwasherColorofFoodOrganizedSpaceDo notleave foodsitting outKnifeSafetyCorrectHandWashingWhen doyou washyourhands?OutbreakBabies,Elderly,PregnantWomenPaperTowelsReadyTo EatFoodsDo NotRinseMeatFoodbourneIllnessGlovesWhat isthe TempDangerZone?ApronCrossContaminationWhat is themax temp afridge shouldbe?165DegreesCuttingBoardsWashAllProduceChemicalsColdwater orFridgeTorFHand SanitizerreplacesHandwashing?DishwasherColorofFoodOrganizedSpaceDo notleave foodsitting out

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Knife Safety
  2. Correct Hand Washing
  3. When do you wash your hands?
  4. Outbreak
  5. Babies, Elderly, Pregnant Women
  6. Paper Towels
  7. Ready To Eat Foods
  8. Do Not Rinse Meat
  9. Foodbourne Illness
  10. Gloves
  11. What is the Temp Danger Zone?
  12. Apron
  13. Cross Contamination
  14. What is the max temp a fridge should be?
  15. 165 Degrees
  16. Cutting Boards
  17. Wash All Produce
  18. Chemicals
  19. Cold water or Fridge
  20. TorF Hand Sanitizer replaces Handwashing?
  21. Dishwasher
  22. Color of Food
  23. Organized Space
  24. Do not leave food sitting out