165DegreesDo notleave foodsitting outPaperTowelsDo NotRinseMeatWashAllProduceOrganizedSpaceBabies,Elderly,PregnantWomenWhat isthe TempDangerZone?Coldwater orFridgeGlovesDishwasherFoodbourneIllnessReadyTo EatFoodsCorrectHandWashingApronTorFHand SanitizerreplacesHandwashing?CrossContaminationChemicalsCuttingBoardsOutbreakWhen doyou washyourhands?ColorofFoodWhat is themax temp afridge shouldbe?KnifeSafety165DegreesDo notleave foodsitting outPaperTowelsDo NotRinseMeatWashAllProduceOrganizedSpaceBabies,Elderly,PregnantWomenWhat isthe TempDangerZone?Coldwater orFridgeGlovesDishwasherFoodbourneIllnessReadyTo EatFoodsCorrectHandWashingApronTorFHand SanitizerreplacesHandwashing?CrossContaminationChemicalsCuttingBoardsOutbreakWhen doyou washyourhands?ColorofFoodWhat is themax temp afridge shouldbe?KnifeSafety

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 Degrees
  2. Do not leave food sitting out
  3. Paper Towels
  4. Do Not Rinse Meat
  5. Wash All Produce
  6. Organized Space
  7. Babies, Elderly, Pregnant Women
  8. What is the Temp Danger Zone?
  9. Cold water or Fridge
  10. Gloves
  11. Dishwasher
  12. Foodbourne Illness
  13. Ready To Eat Foods
  14. Correct Hand Washing
  15. Apron
  16. TorF Hand Sanitizer replaces Handwashing?
  17. Cross Contamination
  18. Chemicals
  19. Cutting Boards
  20. Outbreak
  21. When do you wash your hands?
  22. Color of Food
  23. What is the max temp a fridge should be?
  24. Knife Safety