What is themax temp afridge shouldbe?DishwasherDo notleave foodsitting outTorFHand SanitizerreplacesHandwashing?FoodbourneIllnessKnifeSafetyReadyTo EatFoodsChemicalsColorofFoodOrganizedSpaceColdwater orFridgeCrossContaminationWhen doyou washyourhands?OutbreakWashAllProduceGlovesCorrectHandWashingWhat isthe TempDangerZone?PaperTowelsCuttingBoardsBabies,Elderly,PregnantWomenApronDo NotRinseMeat165DegreesWhat is themax temp afridge shouldbe?DishwasherDo notleave foodsitting outTorFHand SanitizerreplacesHandwashing?FoodbourneIllnessKnifeSafetyReadyTo EatFoodsChemicalsColorofFoodOrganizedSpaceColdwater orFridgeCrossContaminationWhen doyou washyourhands?OutbreakWashAllProduceGlovesCorrectHandWashingWhat isthe TempDangerZone?PaperTowelsCuttingBoardsBabies,Elderly,PregnantWomenApronDo NotRinseMeat165Degrees

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is the max temp a fridge should be?
  2. Dishwasher
  3. Do not leave food sitting out
  4. TorF Hand Sanitizer replaces Handwashing?
  5. Foodbourne Illness
  6. Knife Safety
  7. Ready To Eat Foods
  8. Chemicals
  9. Color of Food
  10. Organized Space
  11. Cold water or Fridge
  12. Cross Contamination
  13. When do you wash your hands?
  14. Outbreak
  15. Wash All Produce
  16. Gloves
  17. Correct Hand Washing
  18. What is the Temp Danger Zone?
  19. Paper Towels
  20. Cutting Boards
  21. Babies, Elderly, Pregnant Women
  22. Apron
  23. Do Not Rinse Meat
  24. 165 Degrees