Coldwater orFridgeApronWashAllProduceDo notleave foodsitting outChemicalsReadyTo EatFoodsCorrectHandWashingOrganizedSpaceTorFHand SanitizerreplacesHandwashing?Babies,Elderly,PregnantWomenCuttingBoardsColorofFoodGlovesWhat is themax temp afridge shouldbe?PaperTowelsCrossContaminationOutbreakKnifeSafetyDishwasherDo NotRinseMeatWhat isthe TempDangerZone?FoodbourneIllnessWhen doyou washyourhands?165DegreesColdwater orFridgeApronWashAllProduceDo notleave foodsitting outChemicalsReadyTo EatFoodsCorrectHandWashingOrganizedSpaceTorFHand SanitizerreplacesHandwashing?Babies,Elderly,PregnantWomenCuttingBoardsColorofFoodGlovesWhat is themax temp afridge shouldbe?PaperTowelsCrossContaminationOutbreakKnifeSafetyDishwasherDo NotRinseMeatWhat isthe TempDangerZone?FoodbourneIllnessWhen doyou washyourhands?165Degrees

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cold water or Fridge
  2. Apron
  3. Wash All Produce
  4. Do not leave food sitting out
  5. Chemicals
  6. Ready To Eat Foods
  7. Correct Hand Washing
  8. Organized Space
  9. TorF Hand Sanitizer replaces Handwashing?
  10. Babies, Elderly, Pregnant Women
  11. Cutting Boards
  12. Color of Food
  13. Gloves
  14. What is the max temp a fridge should be?
  15. Paper Towels
  16. Cross Contamination
  17. Outbreak
  18. Knife Safety
  19. Dishwasher
  20. Do Not Rinse Meat
  21. What is the Temp Danger Zone?
  22. Foodbourne Illness
  23. When do you wash your hands?
  24. 165 Degrees