Do NotRinseMeatDishwasherPaperTowelsChemicalsColorofFoodFoodbourneIllnessWashAllProduceReadyTo EatFoodsOutbreakCuttingBoardsWhat isthe TempDangerZone?KnifeSafety165DegreesCrossContaminationGlovesWhen doyou washyourhands?OrganizedSpaceDo notleave foodsitting outCorrectHandWashingColdwater orFridgeBabies,Elderly,PregnantWomenApronWhat is themax temp afridge shouldbe?TorFHand SanitizerreplacesHandwashing?Do NotRinseMeatDishwasherPaperTowelsChemicalsColorofFoodFoodbourneIllnessWashAllProduceReadyTo EatFoodsOutbreakCuttingBoardsWhat isthe TempDangerZone?KnifeSafety165DegreesCrossContaminationGlovesWhen doyou washyourhands?OrganizedSpaceDo notleave foodsitting outCorrectHandWashingColdwater orFridgeBabies,Elderly,PregnantWomenApronWhat is themax temp afridge shouldbe?TorFHand SanitizerreplacesHandwashing?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Do Not Rinse Meat
  2. Dishwasher
  3. Paper Towels
  4. Chemicals
  5. Color of Food
  6. Foodbourne Illness
  7. Wash All Produce
  8. Ready To Eat Foods
  9. Outbreak
  10. Cutting Boards
  11. What is the Temp Danger Zone?
  12. Knife Safety
  13. 165 Degrees
  14. Cross Contamination
  15. Gloves
  16. When do you wash your hands?
  17. Organized Space
  18. Do not leave food sitting out
  19. Correct Hand Washing
  20. Cold water or Fridge
  21. Babies, Elderly, Pregnant Women
  22. Apron
  23. What is the max temp a fridge should be?
  24. TorF Hand Sanitizer replaces Handwashing?