Tell host whencheck isdropped (5table minimumper shift)Clear atable for ateammateAskquestionat pre-shiftSell acocktailkit!Sell anamaro!Help a guestchoose theirwineselectionCheckw/kitchenonmodificationHitting tablemarks whenmanagerruns food 5xduring shiftDescribeand sell abottle ofwineNo dessertswith entreesduringoutdoor shiftSell ahat!Mark atable for ateammateSweeparounda tableProperallergyticket rung No dirtydishes/glasseswhen checkdropped Get agreaterthan 20%tipNo wobblytables inyoursection Cut a teammemberwhen sideworkcompleteInform guestwhen itemtaking longerSell aloaf ofbread!No re-fired itemduring wholeshift (exceptionif kitchenmistake) No itemsordered onthe fly forwhole shiftTurn in 395's to hostduring shiftw/helpful infoArriveearly foryour shiftTell host whencheck isdropped (5table minimumper shift)Clear atable for ateammateAskquestionat pre-shiftSell acocktailkit!Sell anamaro!Help a guestchoose theirwineselectionCheckw/kitchenonmodificationHitting tablemarks whenmanagerruns food 5xduring shiftDescribeand sell abottle ofwineNo dessertswith entreesduringoutdoor shiftSell ahat!Mark atable for ateammateSweeparounda tableProperallergyticket rung No dirtydishes/glasseswhen checkdropped Get agreaterthan 20%tipNo wobblytables inyoursection Cut a teammemberwhen sideworkcompleteInform guestwhen itemtaking longerSell aloaf ofbread!No re-fired itemduring wholeshift (exceptionif kitchenmistake) No itemsordered onthe fly forwhole shiftTurn in 395's to hostduring shiftw/helpful infoArriveearly foryour shift

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tell host when check is dropped (5 table minimum per shift)
  2. Clear a table for a teammate
  3. Ask question at pre-shift
  4. Sell a cocktail kit!
  5. Sell an amaro!
  6. Help a guest choose their wine selection
  7. Check w/kitchen on modification
  8. Hitting table marks when manager runs food 5x during shift
  9. Describe and sell a bottle of wine
  10. No desserts with entrees during outdoor shift
  11. Sell a hat!
  12. Mark a table for a teammate
  13. Sweep around a table
  14. Proper allergy ticket rung
  15. No dirty dishes/glasses when check dropped
  16. Get a greater than 20% tip
  17. No wobbly tables in your section
  18. Cut a team member when side work complete
  19. Inform guest when item taking longer
  20. Sell a loaf of bread!
  21. No re-fired item during whole shift (exception if kitchen mistake)
  22. No items ordered on the fly for whole shift
  23. Turn in 3 95's to host during shift w/helpful info
  24. Arrive early for your shift