Sell aloaf ofbread!No re-fired itemduring wholeshift (exceptionif kitchenmistake) Turn in 395's to hostduring shiftw/helpful infoNo itemsordered onthe fly forwhole shiftNo dessertswith entreesduringoutdoor shiftSell anamaro!Properallergyticket rung No dirtydishes/glasseswhen checkdropped Checkw/kitchenonmodificationAskquestionat pre-shiftSell ahat!Help a guestchoose theirwineselectionSweeparounda tableArriveearly foryour shiftGet agreaterthan 20%tipMark atable for ateammateHitting tablemarks whenmanagerruns food 5xduring shiftCut a teammemberwhen sideworkcompleteInform guestwhen itemtaking longerNo wobblytables inyoursection Clear atable for ateammateTell host whencheck isdropped (5table minimumper shift)Describeand sell abottle ofwineSell acocktailkit!Sell aloaf ofbread!No re-fired itemduring wholeshift (exceptionif kitchenmistake) Turn in 395's to hostduring shiftw/helpful infoNo itemsordered onthe fly forwhole shiftNo dessertswith entreesduringoutdoor shiftSell anamaro!Properallergyticket rung No dirtydishes/glasseswhen checkdropped Checkw/kitchenonmodificationAskquestionat pre-shiftSell ahat!Help a guestchoose theirwineselectionSweeparounda tableArriveearly foryour shiftGet agreaterthan 20%tipMark atable for ateammateHitting tablemarks whenmanagerruns food 5xduring shiftCut a teammemberwhen sideworkcompleteInform guestwhen itemtaking longerNo wobblytables inyoursection Clear atable for ateammateTell host whencheck isdropped (5table minimumper shift)Describeand sell abottle ofwineSell acocktailkit!

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sell a loaf of bread!
  2. No re-fired item during whole shift (exception if kitchen mistake)
  3. Turn in 3 95's to host during shift w/helpful info
  4. No items ordered on the fly for whole shift
  5. No desserts with entrees during outdoor shift
  6. Sell an amaro!
  7. Proper allergy ticket rung
  8. No dirty dishes/glasses when check dropped
  9. Check w/kitchen on modification
  10. Ask question at pre-shift
  11. Sell a hat!
  12. Help a guest choose their wine selection
  13. Sweep around a table
  14. Arrive early for your shift
  15. Get a greater than 20% tip
  16. Mark a table for a teammate
  17. Hitting table marks when manager runs food 5x during shift
  18. Cut a team member when side work complete
  19. Inform guest when item taking longer
  20. No wobbly tables in your section
  21. Clear a table for a teammate
  22. Tell host when check is dropped (5 table minimum per shift)
  23. Describe and sell a bottle of wine
  24. Sell a cocktail kit!