Arriveearly foryour shiftSell anamaro!No dessertswith entreesduringoutdoor shiftClear atable for ateammateSell aloaf ofbread!Help a guestchoose theirwineselectionSell acocktailkit!Tell host whencheck isdropped (5table minimumper shift)Checkw/kitchenonmodificationCut a teammemberwhen sideworkcompleteDescribeand sell abottle ofwineMark atable for ateammateHitting tablemarks whenmanagerruns food 5xduring shiftProperallergyticket rung No dirtydishes/glasseswhen checkdropped No itemsordered onthe fly forwhole shiftGet agreaterthan 20%tipInform guestwhen itemtaking longerNo wobblytables inyoursection No re-fired itemduring wholeshift (exceptionif kitchenmistake) Askquestionat pre-shiftSweeparounda tableSell ahat!Turn in 395's to hostduring shiftw/helpful infoArriveearly foryour shiftSell anamaro!No dessertswith entreesduringoutdoor shiftClear atable for ateammateSell aloaf ofbread!Help a guestchoose theirwineselectionSell acocktailkit!Tell host whencheck isdropped (5table minimumper shift)Checkw/kitchenonmodificationCut a teammemberwhen sideworkcompleteDescribeand sell abottle ofwineMark atable for ateammateHitting tablemarks whenmanagerruns food 5xduring shiftProperallergyticket rung No dirtydishes/glasseswhen checkdropped No itemsordered onthe fly forwhole shiftGet agreaterthan 20%tipInform guestwhen itemtaking longerNo wobblytables inyoursection No re-fired itemduring wholeshift (exceptionif kitchenmistake) Askquestionat pre-shiftSweeparounda tableSell ahat!Turn in 395's to hostduring shiftw/helpful info

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Arrive early for your shift
  2. Sell an amaro!
  3. No desserts with entrees during outdoor shift
  4. Clear a table for a teammate
  5. Sell a loaf of bread!
  6. Help a guest choose their wine selection
  7. Sell a cocktail kit!
  8. Tell host when check is dropped (5 table minimum per shift)
  9. Check w/kitchen on modification
  10. Cut a team member when side work complete
  11. Describe and sell a bottle of wine
  12. Mark a table for a teammate
  13. Hitting table marks when manager runs food 5x during shift
  14. Proper allergy ticket rung
  15. No dirty dishes/glasses when check dropped
  16. No items ordered on the fly for whole shift
  17. Get a greater than 20% tip
  18. Inform guest when item taking longer
  19. No wobbly tables in your section
  20. No re-fired item during whole shift (exception if kitchen mistake)
  21. Ask question at pre-shift
  22. Sweep around a table
  23. Sell a hat!
  24. Turn in 3 95's to host during shift w/helpful info