No dessertswith entreesduringoutdoor shiftCheckw/kitchenonmodificationTell host whencheck isdropped (5table minimumper shift)Hitting tablemarks whenmanagerruns food 5xduring shiftGet agreaterthan 20%tipSweeparounda tableSell acocktailkit!Sell aloaf ofbread!Properallergyticket rung No dirtydishes/glasseswhen checkdropped Describeand sell abottle ofwineSell anamaro!Cut a teammemberwhen sideworkcompleteNo itemsordered onthe fly forwhole shiftHelp a guestchoose theirwineselectionNo wobblytables inyoursection Mark atable for ateammateAskquestionat pre-shiftNo re-fired itemduring wholeshift (exceptionif kitchenmistake) Sell ahat!Inform guestwhen itemtaking longerArriveearly foryour shiftTurn in 395's to hostduring shiftw/helpful infoClear atable for ateammateNo dessertswith entreesduringoutdoor shiftCheckw/kitchenonmodificationTell host whencheck isdropped (5table minimumper shift)Hitting tablemarks whenmanagerruns food 5xduring shiftGet agreaterthan 20%tipSweeparounda tableSell acocktailkit!Sell aloaf ofbread!Properallergyticket rung No dirtydishes/glasseswhen checkdropped Describeand sell abottle ofwineSell anamaro!Cut a teammemberwhen sideworkcompleteNo itemsordered onthe fly forwhole shiftHelp a guestchoose theirwineselectionNo wobblytables inyoursection Mark atable for ateammateAskquestionat pre-shiftNo re-fired itemduring wholeshift (exceptionif kitchenmistake) Sell ahat!Inform guestwhen itemtaking longerArriveearly foryour shiftTurn in 395's to hostduring shiftw/helpful infoClear atable for ateammate

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. No desserts with entrees during outdoor shift
  2. Check w/kitchen on modification
  3. Tell host when check is dropped (5 table minimum per shift)
  4. Hitting table marks when manager runs food 5x during shift
  5. Get a greater than 20% tip
  6. Sweep around a table
  7. Sell a cocktail kit!
  8. Sell a loaf of bread!
  9. Proper allergy ticket rung
  10. No dirty dishes/glasses when check dropped
  11. Describe and sell a bottle of wine
  12. Sell an amaro!
  13. Cut a team member when side work complete
  14. No items ordered on the fly for whole shift
  15. Help a guest choose their wine selection
  16. No wobbly tables in your section
  17. Mark a table for a teammate
  18. Ask question at pre-shift
  19. No re-fired item during whole shift (exception if kitchen mistake)
  20. Sell a hat!
  21. Inform guest when item taking longer
  22. Arrive early for your shift
  23. Turn in 3 95's to host during shift w/helpful info
  24. Clear a table for a teammate