Mark atable for ateammateClear atable for ateammateHelp a guestchoose theirwineselectionSweeparounda tableProperallergyticket rung Checkw/kitchenonmodificationSell anamaro!Hitting tablemarks whenmanagerruns food 5xduring shiftAskquestionat pre-shiftInform guestwhen itemtaking longerSell aloaf ofbread!No re-fired itemduring wholeshift (exceptionif kitchenmistake) No wobblytables inyoursection Cut a teammemberwhen sideworkcompleteTell host whencheck isdropped (5table minimumper shift)Turn in 395's to hostduring shiftw/helpful infoNo itemsordered onthe fly forwhole shiftSell ahat!Arriveearly foryour shiftDescribeand sell abottle ofwineNo dessertswith entreesduringoutdoor shiftGet agreaterthan 20%tipSell acocktailkit!No dirtydishes/glasseswhen checkdropped Mark atable for ateammateClear atable for ateammateHelp a guestchoose theirwineselectionSweeparounda tableProperallergyticket rung Checkw/kitchenonmodificationSell anamaro!Hitting tablemarks whenmanagerruns food 5xduring shiftAskquestionat pre-shiftInform guestwhen itemtaking longerSell aloaf ofbread!No re-fired itemduring wholeshift (exceptionif kitchenmistake) No wobblytables inyoursection Cut a teammemberwhen sideworkcompleteTell host whencheck isdropped (5table minimumper shift)Turn in 395's to hostduring shiftw/helpful infoNo itemsordered onthe fly forwhole shiftSell ahat!Arriveearly foryour shiftDescribeand sell abottle ofwineNo dessertswith entreesduringoutdoor shiftGet agreaterthan 20%tipSell acocktailkit!No dirtydishes/glasseswhen checkdropped 

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mark a table for a teammate
  2. Clear a table for a teammate
  3. Help a guest choose their wine selection
  4. Sweep around a table
  5. Proper allergy ticket rung
  6. Check w/kitchen on modification
  7. Sell an amaro!
  8. Hitting table marks when manager runs food 5x during shift
  9. Ask question at pre-shift
  10. Inform guest when item taking longer
  11. Sell a loaf of bread!
  12. No re-fired item during whole shift (exception if kitchen mistake)
  13. No wobbly tables in your section
  14. Cut a team member when side work complete
  15. Tell host when check is dropped (5 table minimum per shift)
  16. Turn in 3 95's to host during shift w/helpful info
  17. No items ordered on the fly for whole shift
  18. Sell a hat!
  19. Arrive early for your shift
  20. Describe and sell a bottle of wine
  21. No desserts with entrees during outdoor shift
  22. Get a greater than 20% tip
  23. Sell a cocktail kit!
  24. No dirty dishes/glasses when check dropped