No itemsordered onthe fly forwhole shiftSweeparounda tableCheckw/kitchenonmodificationProperallergyticket rung Sell ahat!Hitting tablemarks whenmanagerruns food 5xduring shiftTell host whencheck isdropped (5table minimumper shift)Clear atable for ateammateInform guestwhen itemtaking longerMark atable for ateammateHelp a guestchoose theirwineselectionNo wobblytables inyoursection Get agreaterthan 20%tipArriveearly foryour shiftTurn in 395's to hostduring shiftw/helpful infoNo dessertswith entreesduringoutdoor shiftNo dirtydishes/glasseswhen checkdropped Sell anamaro!Sell aloaf ofbread!No re-fired itemduring wholeshift (exceptionif kitchenmistake) Sell acocktailkit!Cut a teammemberwhen sideworkcompleteAskquestionat pre-shiftDescribeand sell abottle ofwineNo itemsordered onthe fly forwhole shiftSweeparounda tableCheckw/kitchenonmodificationProperallergyticket rung Sell ahat!Hitting tablemarks whenmanagerruns food 5xduring shiftTell host whencheck isdropped (5table minimumper shift)Clear atable for ateammateInform guestwhen itemtaking longerMark atable for ateammateHelp a guestchoose theirwineselectionNo wobblytables inyoursection Get agreaterthan 20%tipArriveearly foryour shiftTurn in 395's to hostduring shiftw/helpful infoNo dessertswith entreesduringoutdoor shiftNo dirtydishes/glasseswhen checkdropped Sell anamaro!Sell aloaf ofbread!No re-fired itemduring wholeshift (exceptionif kitchenmistake) Sell acocktailkit!Cut a teammemberwhen sideworkcompleteAskquestionat pre-shiftDescribeand sell abottle ofwine

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. No items ordered on the fly for whole shift
  2. Sweep around a table
  3. Check w/kitchen on modification
  4. Proper allergy ticket rung
  5. Sell a hat!
  6. Hitting table marks when manager runs food 5x during shift
  7. Tell host when check is dropped (5 table minimum per shift)
  8. Clear a table for a teammate
  9. Inform guest when item taking longer
  10. Mark a table for a teammate
  11. Help a guest choose their wine selection
  12. No wobbly tables in your section
  13. Get a greater than 20% tip
  14. Arrive early for your shift
  15. Turn in 3 95's to host during shift w/helpful info
  16. No desserts with entrees during outdoor shift
  17. No dirty dishes/glasses when check dropped
  18. Sell an amaro!
  19. Sell a loaf of bread!
  20. No re-fired item during whole shift (exception if kitchen mistake)
  21. Sell a cocktail kit!
  22. Cut a team member when side work complete
  23. Ask question at pre-shift
  24. Describe and sell a bottle of wine