Describeand sell abottle ofwineGet agreaterthan 20%tipHitting tablemarks whenmanagerruns food 5xduring shiftSell acocktailkit!Turn in 395's to hostduring shiftw/helpful infoNo re-fired itemduring wholeshift (exceptionif kitchenmistake) No itemsordered onthe fly forwhole shiftInform guestwhen itemtaking longerMark atable for ateammateSell ahat!Tell host whencheck isdropped (5table minimumper shift)No wobblytables inyoursection No dirtydishes/glasseswhen checkdropped No dessertswith entreesduringoutdoor shiftSell aloaf ofbread!Help a guestchoose theirwineselectionSweeparounda tableClear atable for ateammateSell anamaro!Cut a teammemberwhen sideworkcompleteProperallergyticket rung Askquestionat pre-shiftArriveearly foryour shiftCheckw/kitchenonmodificationDescribeand sell abottle ofwineGet agreaterthan 20%tipHitting tablemarks whenmanagerruns food 5xduring shiftSell acocktailkit!Turn in 395's to hostduring shiftw/helpful infoNo re-fired itemduring wholeshift (exceptionif kitchenmistake) No itemsordered onthe fly forwhole shiftInform guestwhen itemtaking longerMark atable for ateammateSell ahat!Tell host whencheck isdropped (5table minimumper shift)No wobblytables inyoursection No dirtydishes/glasseswhen checkdropped No dessertswith entreesduringoutdoor shiftSell aloaf ofbread!Help a guestchoose theirwineselectionSweeparounda tableClear atable for ateammateSell anamaro!Cut a teammemberwhen sideworkcompleteProperallergyticket rung Askquestionat pre-shiftArriveearly foryour shiftCheckw/kitchenonmodification

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Describe and sell a bottle of wine
  2. Get a greater than 20% tip
  3. Hitting table marks when manager runs food 5x during shift
  4. Sell a cocktail kit!
  5. Turn in 3 95's to host during shift w/helpful info
  6. No re-fired item during whole shift (exception if kitchen mistake)
  7. No items ordered on the fly for whole shift
  8. Inform guest when item taking longer
  9. Mark a table for a teammate
  10. Sell a hat!
  11. Tell host when check is dropped (5 table minimum per shift)
  12. No wobbly tables in your section
  13. No dirty dishes/glasses when check dropped
  14. No desserts with entrees during outdoor shift
  15. Sell a loaf of bread!
  16. Help a guest choose their wine selection
  17. Sweep around a table
  18. Clear a table for a teammate
  19. Sell an amaro!
  20. Cut a team member when side work complete
  21. Proper allergy ticket rung
  22. Ask question at pre-shift
  23. Arrive early for your shift
  24. Check w/kitchen on modification