Inform guestwhen itemtaking longerTurn in 395's to hostduring shiftw/helpful infoCheckw/kitchenonmodificationSell ahat!Get agreaterthan 20%tipNo dessertswith entreesduringoutdoor shiftArriveearly foryour shiftNo itemsordered onthe fly forwhole shiftNo dirtydishes/glasseswhen checkdropped Mark atable for ateammateHelp a guestchoose theirwineselectionTell host whencheck isdropped (5table minimumper shift)Sell anamaro!Properallergyticket rung Describeand sell abottle ofwineSweeparounda tableAskquestionat pre-shiftHitting tablemarks whenmanagerruns food 5xduring shiftNo re-fired itemduring wholeshift (exceptionif kitchenmistake) Sell aloaf ofbread!No wobblytables inyoursection Clear atable for ateammateCut a teammemberwhen sideworkcompleteSell acocktailkit!Inform guestwhen itemtaking longerTurn in 395's to hostduring shiftw/helpful infoCheckw/kitchenonmodificationSell ahat!Get agreaterthan 20%tipNo dessertswith entreesduringoutdoor shiftArriveearly foryour shiftNo itemsordered onthe fly forwhole shiftNo dirtydishes/glasseswhen checkdropped Mark atable for ateammateHelp a guestchoose theirwineselectionTell host whencheck isdropped (5table minimumper shift)Sell anamaro!Properallergyticket rung Describeand sell abottle ofwineSweeparounda tableAskquestionat pre-shiftHitting tablemarks whenmanagerruns food 5xduring shiftNo re-fired itemduring wholeshift (exceptionif kitchenmistake) Sell aloaf ofbread!No wobblytables inyoursection Clear atable for ateammateCut a teammemberwhen sideworkcompleteSell acocktailkit!

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Inform guest when item taking longer
  2. Turn in 3 95's to host during shift w/helpful info
  3. Check w/kitchen on modification
  4. Sell a hat!
  5. Get a greater than 20% tip
  6. No desserts with entrees during outdoor shift
  7. Arrive early for your shift
  8. No items ordered on the fly for whole shift
  9. No dirty dishes/glasses when check dropped
  10. Mark a table for a teammate
  11. Help a guest choose their wine selection
  12. Tell host when check is dropped (5 table minimum per shift)
  13. Sell an amaro!
  14. Proper allergy ticket rung
  15. Describe and sell a bottle of wine
  16. Sweep around a table
  17. Ask question at pre-shift
  18. Hitting table marks when manager runs food 5x during shift
  19. No re-fired item during whole shift (exception if kitchen mistake)
  20. Sell a loaf of bread!
  21. No wobbly tables in your section
  22. Clear a table for a teammate
  23. Cut a team member when side work complete
  24. Sell a cocktail kit!