Inform guestwhen itemtaking longerProperallergyticket rung No dessertswith entreesduringoutdoor shiftCheckw/kitchenonmodificationCut a teammemberwhen sideworkcompleteAskquestionat pre-shiftTurn in 395's to hostduring shiftw/helpful infoSell ahat!No itemsordered onthe fly forwhole shiftNo re-fired itemduring wholeshift (exceptionif kitchenmistake) Sell anamaro!Get agreaterthan 20%tipNo dirtydishes/glasseswhen checkdropped Sell acocktailkit!Describeand sell abottle ofwineArriveearly foryour shiftHitting tablemarks whenmanagerruns food 5xduring shiftMark atable for ateammateNo wobblytables inyoursection Help a guestchoose theirwineselectionClear atable for ateammateSell aloaf ofbread!Sweeparounda tableTell host whencheck isdropped (5table minimumper shift)Inform guestwhen itemtaking longerProperallergyticket rung No dessertswith entreesduringoutdoor shiftCheckw/kitchenonmodificationCut a teammemberwhen sideworkcompleteAskquestionat pre-shiftTurn in 395's to hostduring shiftw/helpful infoSell ahat!No itemsordered onthe fly forwhole shiftNo re-fired itemduring wholeshift (exceptionif kitchenmistake) Sell anamaro!Get agreaterthan 20%tipNo dirtydishes/glasseswhen checkdropped Sell acocktailkit!Describeand sell abottle ofwineArriveearly foryour shiftHitting tablemarks whenmanagerruns food 5xduring shiftMark atable for ateammateNo wobblytables inyoursection Help a guestchoose theirwineselectionClear atable for ateammateSell aloaf ofbread!Sweeparounda tableTell host whencheck isdropped (5table minimumper shift)

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Inform guest when item taking longer
  2. Proper allergy ticket rung
  3. No desserts with entrees during outdoor shift
  4. Check w/kitchen on modification
  5. Cut a team member when side work complete
  6. Ask question at pre-shift
  7. Turn in 3 95's to host during shift w/helpful info
  8. Sell a hat!
  9. No items ordered on the fly for whole shift
  10. No re-fired item during whole shift (exception if kitchen mistake)
  11. Sell an amaro!
  12. Get a greater than 20% tip
  13. No dirty dishes/glasses when check dropped
  14. Sell a cocktail kit!
  15. Describe and sell a bottle of wine
  16. Arrive early for your shift
  17. Hitting table marks when manager runs food 5x during shift
  18. Mark a table for a teammate
  19. No wobbly tables in your section
  20. Help a guest choose their wine selection
  21. Clear a table for a teammate
  22. Sell a loaf of bread!
  23. Sweep around a table
  24. Tell host when check is dropped (5 table minimum per shift)