Turn in 395's to hostduring shiftw/helpful infoDescribeand sell abottle ofwineSell aloaf ofbread!Hitting tablemarks whenmanagerruns food 5xduring shiftGet agreaterthan 20%tipProperallergyticket rung Tell host whencheck isdropped (5table minimumper shift)Askquestionat pre-shiftNo dessertswith entreesduringoutdoor shiftHelp a guestchoose theirwineselectionClear atable for ateammateNo dirtydishes/glasseswhen checkdropped No re-fired itemduring wholeshift (exceptionif kitchenmistake) Cut a teammemberwhen sideworkcompleteNo wobblytables inyoursection Sell acocktailkit!Sell anamaro!Sweeparounda tableArriveearly foryour shiftMark atable for ateammateInform guestwhen itemtaking longerNo itemsordered onthe fly forwhole shiftCheckw/kitchenonmodificationSell ahat!Turn in 395's to hostduring shiftw/helpful infoDescribeand sell abottle ofwineSell aloaf ofbread!Hitting tablemarks whenmanagerruns food 5xduring shiftGet agreaterthan 20%tipProperallergyticket rung Tell host whencheck isdropped (5table minimumper shift)Askquestionat pre-shiftNo dessertswith entreesduringoutdoor shiftHelp a guestchoose theirwineselectionClear atable for ateammateNo dirtydishes/glasseswhen checkdropped No re-fired itemduring wholeshift (exceptionif kitchenmistake) Cut a teammemberwhen sideworkcompleteNo wobblytables inyoursection Sell acocktailkit!Sell anamaro!Sweeparounda tableArriveearly foryour shiftMark atable for ateammateInform guestwhen itemtaking longerNo itemsordered onthe fly forwhole shiftCheckw/kitchenonmodificationSell ahat!

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Turn in 3 95's to host during shift w/helpful info
  2. Describe and sell a bottle of wine
  3. Sell a loaf of bread!
  4. Hitting table marks when manager runs food 5x during shift
  5. Get a greater than 20% tip
  6. Proper allergy ticket rung
  7. Tell host when check is dropped (5 table minimum per shift)
  8. Ask question at pre-shift
  9. No desserts with entrees during outdoor shift
  10. Help a guest choose their wine selection
  11. Clear a table for a teammate
  12. No dirty dishes/glasses when check dropped
  13. No re-fired item during whole shift (exception if kitchen mistake)
  14. Cut a team member when side work complete
  15. No wobbly tables in your section
  16. Sell a cocktail kit!
  17. Sell an amaro!
  18. Sweep around a table
  19. Arrive early for your shift
  20. Mark a table for a teammate
  21. Inform guest when item taking longer
  22. No items ordered on the fly for whole shift
  23. Check w/kitchen on modification
  24. Sell a hat!