Sell anamaro!Properallergyticket rung No dirtydishes/glasseswhen checkdropped Clear atable for ateammateDescribeand sell abottle ofwineInform guestwhen itemtaking longerNo re-fired itemduring wholeshift (exceptionif kitchenmistake) Help a guestchoose theirwineselectionMark atable for ateammateCheckw/kitchenonmodificationNo wobblytables inyoursection Sell ahat!Arriveearly foryour shiftTurn in 395's to hostduring shiftw/helpful infoCut a teammemberwhen sideworkcompleteGet agreaterthan 20%tipSweeparounda tableTell host whencheck isdropped (5table minimumper shift)Sell acocktailkit!No itemsordered onthe fly forwhole shiftNo dessertswith entreesduringoutdoor shiftHitting tablemarks whenmanagerruns food 5xduring shiftSell aloaf ofbread!Askquestionat pre-shiftSell anamaro!Properallergyticket rung No dirtydishes/glasseswhen checkdropped Clear atable for ateammateDescribeand sell abottle ofwineInform guestwhen itemtaking longerNo re-fired itemduring wholeshift (exceptionif kitchenmistake) Help a guestchoose theirwineselectionMark atable for ateammateCheckw/kitchenonmodificationNo wobblytables inyoursection Sell ahat!Arriveearly foryour shiftTurn in 395's to hostduring shiftw/helpful infoCut a teammemberwhen sideworkcompleteGet agreaterthan 20%tipSweeparounda tableTell host whencheck isdropped (5table minimumper shift)Sell acocktailkit!No itemsordered onthe fly forwhole shiftNo dessertswith entreesduringoutdoor shiftHitting tablemarks whenmanagerruns food 5xduring shiftSell aloaf ofbread!Askquestionat pre-shift

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sell an amaro!
  2. Proper allergy ticket rung
  3. No dirty dishes/glasses when check dropped
  4. Clear a table for a teammate
  5. Describe and sell a bottle of wine
  6. Inform guest when item taking longer
  7. No re-fired item during whole shift (exception if kitchen mistake)
  8. Help a guest choose their wine selection
  9. Mark a table for a teammate
  10. Check w/kitchen on modification
  11. No wobbly tables in your section
  12. Sell a hat!
  13. Arrive early for your shift
  14. Turn in 3 95's to host during shift w/helpful info
  15. Cut a team member when side work complete
  16. Get a greater than 20% tip
  17. Sweep around a table
  18. Tell host when check is dropped (5 table minimum per shift)
  19. Sell a cocktail kit!
  20. No items ordered on the fly for whole shift
  21. No desserts with entrees during outdoor shift
  22. Hitting table marks when manager runs food 5x during shift
  23. Sell a loaf of bread!
  24. Ask question at pre-shift