Sell ahat!Turn in 395's to hostduring shiftw/helpful infoMark atable for ateammateAskquestionat pre-shiftSweeparounda tableNo wobblytables inyoursectionCheckw/kitchenonmodificationClear atable for ateammateNo dirtydishes/glasseswhen checkdroppedCut a teammemberwhen sideworkcompleteSell anamaro!Properallergyticket rungHitting tablemarks whenmanagerruns food 5xduring shiftGet agreaterthan 20%tip!No re-fired itemduring wholeshift (exceptionif kitchenmistake)Sell aloaf ofbread!Arriveearly foryour shiftNo dessertswith entreesduringoutdoor shiftHelp a guestchoose theirwineselection Sell acocktailkit!No itemsordered onthe fly forwhole shiftTell host whencheck isdropped (5table minimumper shift)Inform guestwhen itemtaking longerDescribeand sell abottle ofwineSell ahat!Turn in 395's to hostduring shiftw/helpful infoMark atable for ateammateAskquestionat pre-shiftSweeparounda tableNo wobblytables inyoursectionCheckw/kitchenonmodificationClear atable for ateammateNo dirtydishes/glasseswhen checkdroppedCut a teammemberwhen sideworkcompleteSell anamaro!Properallergyticket rungHitting tablemarks whenmanagerruns food 5xduring shiftGet agreaterthan 20%tip!No re-fired itemduring wholeshift (exceptionif kitchenmistake)Sell aloaf ofbread!Arriveearly foryour shiftNo dessertswith entreesduringoutdoor shiftHelp a guestchoose theirwineselection Sell acocktailkit!No itemsordered onthe fly forwhole shiftTell host whencheck isdropped (5table minimumper shift)Inform guestwhen itemtaking longerDescribeand sell abottle ofwine

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sell a hat!
  2. Turn in 3 95's to host during shift w/helpful info
  3. Mark a table for a teammate
  4. Ask question at pre-shift
  5. Sweep around a table
  6. No wobbly tables in your section
  7. Check w/kitchen on modification
  8. Clear a table for a teammate
  9. No dirty dishes/glasses when check dropped
  10. Cut a team member when side work complete
  11. Sell an amaro!
  12. Proper allergy ticket rung
  13. Hitting table marks when manager runs food 5x during shift
  14. Get a greater than 20% tip!
  15. No re-fired item during whole shift (exception if kitchen mistake)
  16. Sell a loaf of bread!
  17. Arrive early for your shift
  18. No desserts with entrees during outdoor shift
  19. Help a guest choose their wine selection
  20. Sell a cocktail kit!
  21. No items ordered on the fly for whole shift
  22. Tell host when check is dropped (5 table minimum per shift)
  23. Inform guest when item taking longer
  24. Describe and sell a bottle of wine