Askquestionat pre-shiftDescribeand sell abottle ofwineNo dessertswith entreesduringoutdoor shiftArriveearly foryour shiftSweeparounda tableTell host whencheck isdropped (5table minimumper shift)No re-fired itemduring wholeshift (exceptionif kitchenmistake)Sell anamaro!Help a guestchoose theirwineselection Properallergyticket rungMark atable for ateammateHitting tablemarks whenmanagerruns food 5xduring shiftSell ahat!Get agreaterthan 20%tip!Sell aloaf ofbread!Turn in 395's to hostduring shiftw/helpful infoSell acocktailkit!Cut a teammemberwhen sideworkcompleteNo itemsordered onthe fly forwhole shiftClear atable for ateammateNo wobblytables inyoursectionInform guestwhen itemtaking longerNo dirtydishes/glasseswhen checkdroppedCheckw/kitchenonmodificationAskquestionat pre-shiftDescribeand sell abottle ofwineNo dessertswith entreesduringoutdoor shiftArriveearly foryour shiftSweeparounda tableTell host whencheck isdropped (5table minimumper shift)No re-fired itemduring wholeshift (exceptionif kitchenmistake)Sell anamaro!Help a guestchoose theirwineselection Properallergyticket rungMark atable for ateammateHitting tablemarks whenmanagerruns food 5xduring shiftSell ahat!Get agreaterthan 20%tip!Sell aloaf ofbread!Turn in 395's to hostduring shiftw/helpful infoSell acocktailkit!Cut a teammemberwhen sideworkcompleteNo itemsordered onthe fly forwhole shiftClear atable for ateammateNo wobblytables inyoursectionInform guestwhen itemtaking longerNo dirtydishes/glasseswhen checkdroppedCheckw/kitchenonmodification

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ask question at pre-shift
  2. Describe and sell a bottle of wine
  3. No desserts with entrees during outdoor shift
  4. Arrive early for your shift
  5. Sweep around a table
  6. Tell host when check is dropped (5 table minimum per shift)
  7. No re-fired item during whole shift (exception if kitchen mistake)
  8. Sell an amaro!
  9. Help a guest choose their wine selection
  10. Proper allergy ticket rung
  11. Mark a table for a teammate
  12. Hitting table marks when manager runs food 5x during shift
  13. Sell a hat!
  14. Get a greater than 20% tip!
  15. Sell a loaf of bread!
  16. Turn in 3 95's to host during shift w/helpful info
  17. Sell a cocktail kit!
  18. Cut a team member when side work complete
  19. No items ordered on the fly for whole shift
  20. Clear a table for a teammate
  21. No wobbly tables in your section
  22. Inform guest when item taking longer
  23. No dirty dishes/glasses when check dropped
  24. Check w/kitchen on modification