Sweeparounda tableDescribeand sell abottle ofwineTell host whencheck isdropped (5table minimumper shift)Mark atable for ateammateInform guestwhen itemtaking longerHitting tablemarks whenmanagerruns food 5xduring shiftClear atable for ateammateNo dessertswith entreesduringoutdoor shiftTurn in 395's to hostduring shiftw/helpful infoNo re-fired itemduring wholeshift (exceptionif kitchenmistake)Sell aloaf ofbread!Sell acocktailkit!Arriveearly foryour shiftSell anamaro!No dirtydishes/glasseswhen checkdroppedSell ahat!Askquestionat pre-shiftNo itemsordered onthe fly forwhole shiftNo wobblytables inyoursectionCheckw/kitchenonmodificationHelp a guestchoose theirwineselection Get agreaterthan 20%tip!Cut a teammemberwhen sideworkcompleteProperallergyticket rungSweeparounda tableDescribeand sell abottle ofwineTell host whencheck isdropped (5table minimumper shift)Mark atable for ateammateInform guestwhen itemtaking longerHitting tablemarks whenmanagerruns food 5xduring shiftClear atable for ateammateNo dessertswith entreesduringoutdoor shiftTurn in 395's to hostduring shiftw/helpful infoNo re-fired itemduring wholeshift (exceptionif kitchenmistake)Sell aloaf ofbread!Sell acocktailkit!Arriveearly foryour shiftSell anamaro!No dirtydishes/glasseswhen checkdroppedSell ahat!Askquestionat pre-shiftNo itemsordered onthe fly forwhole shiftNo wobblytables inyoursectionCheckw/kitchenonmodificationHelp a guestchoose theirwineselection Get agreaterthan 20%tip!Cut a teammemberwhen sideworkcompleteProperallergyticket rung

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sweep around a table
  2. Describe and sell a bottle of wine
  3. Tell host when check is dropped (5 table minimum per shift)
  4. Mark a table for a teammate
  5. Inform guest when item taking longer
  6. Hitting table marks when manager runs food 5x during shift
  7. Clear a table for a teammate
  8. No desserts with entrees during outdoor shift
  9. Turn in 3 95's to host during shift w/helpful info
  10. No re-fired item during whole shift (exception if kitchen mistake)
  11. Sell a loaf of bread!
  12. Sell a cocktail kit!
  13. Arrive early for your shift
  14. Sell an amaro!
  15. No dirty dishes/glasses when check dropped
  16. Sell a hat!
  17. Ask question at pre-shift
  18. No items ordered on the fly for whole shift
  19. No wobbly tables in your section
  20. Check w/kitchen on modification
  21. Help a guest choose their wine selection
  22. Get a greater than 20% tip!
  23. Cut a team member when side work complete
  24. Proper allergy ticket rung