Turn in 395's to hostduring shiftw/helpful infoMark atable for ateammateDescribeand sell abottle ofwineNo itemsordered onthe fly forwhole shiftNo dirtydishes/glasseswhen checkdroppedSell anamaro!Sell ahat!Help a guestchoose theirwineselection No re-fired itemduring wholeshift (exceptionif kitchenmistake)Get agreaterthan 20%tip!Hitting tablemarks whenmanagerruns food 5xduring shiftArriveearly foryour shiftSweeparounda tableInform guestwhen itemtaking longerClear atable for ateammateSell aloaf ofbread!Cut a teammemberwhen sideworkcompleteNo wobblytables inyoursectionCheckw/kitchenonmodificationAskquestionat pre-shiftTell host whencheck isdropped (5table minimumper shift)Sell acocktailkit!No dessertswith entreesduringoutdoor shiftProperallergyticket rungTurn in 395's to hostduring shiftw/helpful infoMark atable for ateammateDescribeand sell abottle ofwineNo itemsordered onthe fly forwhole shiftNo dirtydishes/glasseswhen checkdroppedSell anamaro!Sell ahat!Help a guestchoose theirwineselection No re-fired itemduring wholeshift (exceptionif kitchenmistake)Get agreaterthan 20%tip!Hitting tablemarks whenmanagerruns food 5xduring shiftArriveearly foryour shiftSweeparounda tableInform guestwhen itemtaking longerClear atable for ateammateSell aloaf ofbread!Cut a teammemberwhen sideworkcompleteNo wobblytables inyoursectionCheckw/kitchenonmodificationAskquestionat pre-shiftTell host whencheck isdropped (5table minimumper shift)Sell acocktailkit!No dessertswith entreesduringoutdoor shiftProperallergyticket rung

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Turn in 3 95's to host during shift w/helpful info
  2. Mark a table for a teammate
  3. Describe and sell a bottle of wine
  4. No items ordered on the fly for whole shift
  5. No dirty dishes/glasses when check dropped
  6. Sell an amaro!
  7. Sell a hat!
  8. Help a guest choose their wine selection
  9. No re-fired item during whole shift (exception if kitchen mistake)
  10. Get a greater than 20% tip!
  11. Hitting table marks when manager runs food 5x during shift
  12. Arrive early for your shift
  13. Sweep around a table
  14. Inform guest when item taking longer
  15. Clear a table for a teammate
  16. Sell a loaf of bread!
  17. Cut a team member when side work complete
  18. No wobbly tables in your section
  19. Check w/kitchen on modification
  20. Ask question at pre-shift
  21. Tell host when check is dropped (5 table minimum per shift)
  22. Sell a cocktail kit!
  23. No desserts with entrees during outdoor shift
  24. Proper allergy ticket rung