No wobblytables inyoursectionClear atable for ateammateSell anamaro!Sell acocktailkit!Properallergyticket rungAskquestionat pre-shiftTurn in 395's to hostduring shiftw/helpful infoCut a teammemberwhen sideworkcompleteSell ahat!Sell aloaf ofbread!Describeand sell abottle ofwineMark atable for ateammateArriveearly foryour shiftCheckw/kitchenonmodificationNo itemsordered onthe fly forwhole shiftGet agreaterthan 20%tip!Inform guestwhen itemtaking longerHelp a guestchoose theirwineselection No dirtydishes/glasseswhen checkdroppedNo re-fired itemduring wholeshift (exceptionif kitchenmistake)Hitting tablemarks whenmanagerruns food 5xduring shiftTell host whencheck isdropped (5table minimumper shift)Sweeparounda tableNo dessertswith entreesduringoutdoor shiftNo wobblytables inyoursectionClear atable for ateammateSell anamaro!Sell acocktailkit!Properallergyticket rungAskquestionat pre-shiftTurn in 395's to hostduring shiftw/helpful infoCut a teammemberwhen sideworkcompleteSell ahat!Sell aloaf ofbread!Describeand sell abottle ofwineMark atable for ateammateArriveearly foryour shiftCheckw/kitchenonmodificationNo itemsordered onthe fly forwhole shiftGet agreaterthan 20%tip!Inform guestwhen itemtaking longerHelp a guestchoose theirwineselection No dirtydishes/glasseswhen checkdroppedNo re-fired itemduring wholeshift (exceptionif kitchenmistake)Hitting tablemarks whenmanagerruns food 5xduring shiftTell host whencheck isdropped (5table minimumper shift)Sweeparounda tableNo dessertswith entreesduringoutdoor shift

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. No wobbly tables in your section
  2. Clear a table for a teammate
  3. Sell an amaro!
  4. Sell a cocktail kit!
  5. Proper allergy ticket rung
  6. Ask question at pre-shift
  7. Turn in 3 95's to host during shift w/helpful info
  8. Cut a team member when side work complete
  9. Sell a hat!
  10. Sell a loaf of bread!
  11. Describe and sell a bottle of wine
  12. Mark a table for a teammate
  13. Arrive early for your shift
  14. Check w/kitchen on modification
  15. No items ordered on the fly for whole shift
  16. Get a greater than 20% tip!
  17. Inform guest when item taking longer
  18. Help a guest choose their wine selection
  19. No dirty dishes/glasses when check dropped
  20. No re-fired item during whole shift (exception if kitchen mistake)
  21. Hitting table marks when manager runs food 5x during shift
  22. Tell host when check is dropped (5 table minimum per shift)
  23. Sweep around a table
  24. No desserts with entrees during outdoor shift