Turn in 395's to hostduring shiftw/helpful infoNo dirtydishes/glasseswhen checkdroppedNo wobblytables inyoursectionProperallergyticket rungSell ahat!Get agreaterthan 20%tip!Describeand sell abottle ofwineTell host whencheck isdropped (5table minimumper shift)No dessertswith entreesduringoutdoor shiftCheckw/kitchenonmodificationSell anamaro!Clear atable for ateammateHitting tablemarks whenmanagerruns food 5xduring shiftArriveearly foryour shiftSell acocktailkit!Sell aloaf ofbread!No re-fired itemduring wholeshift (exceptionif kitchenmistake)No itemsordered onthe fly forwhole shiftHelp a guestchoose theirwineselection Mark atable for ateammateInform guestwhen itemtaking longerSweeparounda tableAskquestionat pre-shiftCut a teammemberwhen sideworkcompleteTurn in 395's to hostduring shiftw/helpful infoNo dirtydishes/glasseswhen checkdroppedNo wobblytables inyoursectionProperallergyticket rungSell ahat!Get agreaterthan 20%tip!Describeand sell abottle ofwineTell host whencheck isdropped (5table minimumper shift)No dessertswith entreesduringoutdoor shiftCheckw/kitchenonmodificationSell anamaro!Clear atable for ateammateHitting tablemarks whenmanagerruns food 5xduring shiftArriveearly foryour shiftSell acocktailkit!Sell aloaf ofbread!No re-fired itemduring wholeshift (exceptionif kitchenmistake)No itemsordered onthe fly forwhole shiftHelp a guestchoose theirwineselection Mark atable for ateammateInform guestwhen itemtaking longerSweeparounda tableAskquestionat pre-shiftCut a teammemberwhen sideworkcomplete

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Turn in 3 95's to host during shift w/helpful info
  2. No dirty dishes/glasses when check dropped
  3. No wobbly tables in your section
  4. Proper allergy ticket rung
  5. Sell a hat!
  6. Get a greater than 20% tip!
  7. Describe and sell a bottle of wine
  8. Tell host when check is dropped (5 table minimum per shift)
  9. No desserts with entrees during outdoor shift
  10. Check w/kitchen on modification
  11. Sell an amaro!
  12. Clear a table for a teammate
  13. Hitting table marks when manager runs food 5x during shift
  14. Arrive early for your shift
  15. Sell a cocktail kit!
  16. Sell a loaf of bread!
  17. No re-fired item during whole shift (exception if kitchen mistake)
  18. No items ordered on the fly for whole shift
  19. Help a guest choose their wine selection
  20. Mark a table for a teammate
  21. Inform guest when item taking longer
  22. Sweep around a table
  23. Ask question at pre-shift
  24. Cut a team member when side work complete