Sell ahat!No dessertswith entreesduringoutdoor shiftHelp a guestchoose theirwineselection Sell acocktailkit!Sell anamaro!Sweeparounda tableNo re-fired itemduring wholeshift (exceptionif kitchenmistake)No dirtydishes/glasseswhen checkdroppedTurn in 395's to hostduring shiftw/helpful infoInform guestwhen itemtaking longerProperallergyticket rungCut a teammemberwhen sideworkcompleteDescribeand sell abottle ofwineMark atable for ateammateHitting tablemarks whenmanagerruns food 5xduring shiftClear atable for ateammateAskquestionat pre-shiftTell host whencheck isdropped (5table minimumper shift)Arriveearly foryour shiftSell aloaf ofbread!No wobblytables inyoursectionNo itemsordered onthe fly forwhole shiftGet agreaterthan 20%tip!Checkw/kitchenonmodificationSell ahat!No dessertswith entreesduringoutdoor shiftHelp a guestchoose theirwineselection Sell acocktailkit!Sell anamaro!Sweeparounda tableNo re-fired itemduring wholeshift (exceptionif kitchenmistake)No dirtydishes/glasseswhen checkdroppedTurn in 395's to hostduring shiftw/helpful infoInform guestwhen itemtaking longerProperallergyticket rungCut a teammemberwhen sideworkcompleteDescribeand sell abottle ofwineMark atable for ateammateHitting tablemarks whenmanagerruns food 5xduring shiftClear atable for ateammateAskquestionat pre-shiftTell host whencheck isdropped (5table minimumper shift)Arriveearly foryour shiftSell aloaf ofbread!No wobblytables inyoursectionNo itemsordered onthe fly forwhole shiftGet agreaterthan 20%tip!Checkw/kitchenonmodification

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sell a hat!
  2. No desserts with entrees during outdoor shift
  3. Help a guest choose their wine selection
  4. Sell a cocktail kit!
  5. Sell an amaro!
  6. Sweep around a table
  7. No re-fired item during whole shift (exception if kitchen mistake)
  8. No dirty dishes/glasses when check dropped
  9. Turn in 3 95's to host during shift w/helpful info
  10. Inform guest when item taking longer
  11. Proper allergy ticket rung
  12. Cut a team member when side work complete
  13. Describe and sell a bottle of wine
  14. Mark a table for a teammate
  15. Hitting table marks when manager runs food 5x during shift
  16. Clear a table for a teammate
  17. Ask question at pre-shift
  18. Tell host when check is dropped (5 table minimum per shift)
  19. Arrive early for your shift
  20. Sell a loaf of bread!
  21. No wobbly tables in your section
  22. No items ordered on the fly for whole shift
  23. Get a greater than 20% tip!
  24. Check w/kitchen on modification