Sell acocktailkit!No itemsordered onthe fly forwhole shiftAskquestionat pre-shiftTell host whencheck isdropped (5table minimumper shift)Arriveearly foryour shiftTurn in 395's to hostduring shiftw/helpful infoNo dirtydishes/glasseswhen checkdroppedSell aloaf ofbread!No wobblytables inyoursectionNo dessertswith entreesduringoutdoor shiftGet agreaterthan 20%tip!Properallergyticket rungInform guestwhen itemtaking longerSweeparounda tableHelp a guestchoose theirwineselection No re-fired itemduring wholeshift (exceptionif kitchenmistake)Sell anamaro!Describeand sell abottle ofwineSell ahat!Hitting tablemarks whenmanagerruns food 5xduring shiftCut a teammemberwhen sideworkcompleteCheckw/kitchenonmodificationClear atable for ateammateMark atable for ateammateSell acocktailkit!No itemsordered onthe fly forwhole shiftAskquestionat pre-shiftTell host whencheck isdropped (5table minimumper shift)Arriveearly foryour shiftTurn in 395's to hostduring shiftw/helpful infoNo dirtydishes/glasseswhen checkdroppedSell aloaf ofbread!No wobblytables inyoursectionNo dessertswith entreesduringoutdoor shiftGet agreaterthan 20%tip!Properallergyticket rungInform guestwhen itemtaking longerSweeparounda tableHelp a guestchoose theirwineselection No re-fired itemduring wholeshift (exceptionif kitchenmistake)Sell anamaro!Describeand sell abottle ofwineSell ahat!Hitting tablemarks whenmanagerruns food 5xduring shiftCut a teammemberwhen sideworkcompleteCheckw/kitchenonmodificationClear atable for ateammateMark atable for ateammate

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sell a cocktail kit!
  2. No items ordered on the fly for whole shift
  3. Ask question at pre-shift
  4. Tell host when check is dropped (5 table minimum per shift)
  5. Arrive early for your shift
  6. Turn in 3 95's to host during shift w/helpful info
  7. No dirty dishes/glasses when check dropped
  8. Sell a loaf of bread!
  9. No wobbly tables in your section
  10. No desserts with entrees during outdoor shift
  11. Get a greater than 20% tip!
  12. Proper allergy ticket rung
  13. Inform guest when item taking longer
  14. Sweep around a table
  15. Help a guest choose their wine selection
  16. No re-fired item during whole shift (exception if kitchen mistake)
  17. Sell an amaro!
  18. Describe and sell a bottle of wine
  19. Sell a hat!
  20. Hitting table marks when manager runs food 5x during shift
  21. Cut a team member when side work complete
  22. Check w/kitchen on modification
  23. Clear a table for a teammate
  24. Mark a table for a teammate