Sell ahat!Checkw/kitchenonmodificationSweeparounda tableAskquestionat pre-shiftSell aloaf ofbread!No itemsordered onthe fly forwhole shiftTell host whencheck isdropped (5table minimumper shift)Inform guestwhen itemtaking longerClear atable for ateammateDescribeand sell abottle ofwineNo dirtydishes/glasseswhen checkdroppedTurn in 395's to hostduring shiftw/helpful infoMark atable for ateammateNo wobblytables inyoursectionArriveearly foryour shiftNo re-fired itemduring wholeshift (exceptionif kitchenmistake)Hitting tablemarks whenmanagerruns food 5xduring shiftSell anamaro!Cut a teammemberwhen sideworkcompleteHelp a guestchoose theirwineselection Properallergyticket rungSell acocktailkit!No dessertswith entreesduringoutdoor shiftGet agreaterthan 20%tip!Sell ahat!Checkw/kitchenonmodificationSweeparounda tableAskquestionat pre-shiftSell aloaf ofbread!No itemsordered onthe fly forwhole shiftTell host whencheck isdropped (5table minimumper shift)Inform guestwhen itemtaking longerClear atable for ateammateDescribeand sell abottle ofwineNo dirtydishes/glasseswhen checkdroppedTurn in 395's to hostduring shiftw/helpful infoMark atable for ateammateNo wobblytables inyoursectionArriveearly foryour shiftNo re-fired itemduring wholeshift (exceptionif kitchenmistake)Hitting tablemarks whenmanagerruns food 5xduring shiftSell anamaro!Cut a teammemberwhen sideworkcompleteHelp a guestchoose theirwineselection Properallergyticket rungSell acocktailkit!No dessertswith entreesduringoutdoor shiftGet agreaterthan 20%tip!

Server Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sell a hat!
  2. Check w/kitchen on modification
  3. Sweep around a table
  4. Ask question at pre-shift
  5. Sell a loaf of bread!
  6. No items ordered on the fly for whole shift
  7. Tell host when check is dropped (5 table minimum per shift)
  8. Inform guest when item taking longer
  9. Clear a table for a teammate
  10. Describe and sell a bottle of wine
  11. No dirty dishes/glasses when check dropped
  12. Turn in 3 95's to host during shift w/helpful info
  13. Mark a table for a teammate
  14. No wobbly tables in your section
  15. Arrive early for your shift
  16. No re-fired item during whole shift (exception if kitchen mistake)
  17. Hitting table marks when manager runs food 5x during shift
  18. Sell an amaro!
  19. Cut a team member when side work complete
  20. Help a guest choose their wine selection
  21. Proper allergy ticket rung
  22. Sell a cocktail kit!
  23. No desserts with entrees during outdoor shift
  24. Get a greater than 20% tip!