WEARINGAPRONSALADPREPAREDWASHESFOODUSEDSMOKEINEXPERIENCEEVIDENCEFOODSPILLAGEUSES KNIFECORRECTLYWHISKSALADPREPAREDTEEN CHEFCONTESTANTDESSERTPREPAREDRECEIVEDNEGATIVEFEEDBACKDESSERTPREPAREDCHEFCRIESWASHESFOODUSE OFSMALLAPPLIANCEUSE OFCUTTINGBOARDCHEF'SHATUSEOFFRUITETHNICTHEMEDFOOD/RECIPECUTSSLOPPYPLATEUSES KNIFECORRECTLYHAIRCOVEREDFIREADULT CHEFCONTESTANTBODYART/TATTOOSENTRÉEPREPAREDOVERCOOKEDFOODCHEF ISSTRESSEDOUTRUBBERSCRAPERSUNUSUALHERB/SPICEADULT CHEFCONTESTANTENTRÉEPREPAREDCROSSCONTAMINATIONEVIDENCETEAMCONTESTANTSBODYART/TATTOOSDOES NOTFINISHWITHINTIMEFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKUNDERCOOKEDFOODCHEF ISCONFIDENTWASHEDHANDSAPPETIZERPREPAREDFINISHEDWITHINTIMECOOKINGEXPERIENCEEVIDENCECUTSUSE OFSMALLAPPLIANCEBURNSCHILD CHEFCONTESTANTHAIRCOVEREDETHNICTHEMEDFOOD/RECIPEBURNTFOODUSE OFVEGETABLESUNDERCOOKEDFOODMEASURESINGREDIENTSACCURATELYAESTHETICALLYAPPEALINGPLATEWHISKMALECHEFFALLINJURYFEMALECHEFSIDE DISHPREPAREDTEEN CHEFCONTESTANTWEARINGAPRONCHEF'SHATUNUSUALHERB/SPICEUSEDFINISHEDWITHINTIMEWEARINGGLOVESINAPPROPRIATEUSE OF TOOLSWEARINGGLOVESTEAMCONTESTANTSUSEOFFRUITCHILD CHEFCONTESTANTSLOPPYPLATECHEF ISSTRESSEDOUTAPPETIZERPREPAREDUSE OFVEGETABLESMIXINGBOWLSCROSSCONTAMINATIONEVIDENCEUNUSUALPROTEINUSEOFOVENINAPPROPRIATEUSE OF TOOLSMEASURESINGREDIENTSACCURATELYAESTHETICALLYAPPEALINGPLATEDOES NOTFINISHWITHINTIMECHEFCRIESMIXINGBOWLSUSEOFOVENRECEIVEDNEGATIVEFEEDBACKFIRERUBBERSCRAPERSFIGHT/ARGUMENTINEXPERIENCEEVIDENCEFIGHT/ARGUMENTFALLINJURYUNUSUALPROTEINCOOKINGEXPERIENCEEVIDENCEWASHEDHANDSFEMALECHEFUSE OFCUTTINGBOARDSIDE DISHPREPAREDMALECHEFRECEIVEDPOSITIVEFEEDBACKBURNTFOODCHEF ISCONFIDENTINDIVIDUALCONTESTANTINDIVIDUALCONTESTANTOVERCOOKEDFOODBURNSWEARINGAPRONSALADPREPAREDWASHESFOODUSEDSMOKEINEXPERIENCEEVIDENCEFOODSPILLAGEUSES KNIFECORRECTLYWHISKSALADPREPAREDTEEN CHEFCONTESTANTDESSERTPREPAREDRECEIVEDNEGATIVEFEEDBACKDESSERTPREPAREDCHEFCRIESWASHESFOODUSE OFSMALLAPPLIANCEUSE OFCUTTINGBOARDCHEF'SHATUSEOFFRUITETHNICTHEMEDFOOD/RECIPECUTSSLOPPYPLATEUSES KNIFECORRECTLYHAIRCOVEREDFIREADULT CHEFCONTESTANTBODYART/TATTOOSENTRÉEPREPAREDOVERCOOKEDFOODCHEF ISSTRESSEDOUTRUBBERSCRAPERSUNUSUALHERB/SPICEADULT CHEFCONTESTANTENTRÉEPREPAREDCROSSCONTAMINATIONEVIDENCETEAMCONTESTANTSBODYART/TATTOOSDOES NOTFINISHWITHINTIMEFOODSPILLAGERECEIVEDPOSITIVEFEEDBACKUNDERCOOKEDFOODCHEF ISCONFIDENTWASHEDHANDSAPPETIZERPREPAREDFINISHEDWITHINTIMECOOKINGEXPERIENCEEVIDENCECUTSUSE OFSMALLAPPLIANCEBURNSCHILD CHEFCONTESTANTHAIRCOVEREDETHNICTHEMEDFOOD/RECIPEBURNTFOODUSE OFVEGETABLESUNDERCOOKEDFOODMEASURESINGREDIENTSACCURATELYAESTHETICALLYAPPEALINGPLATEWHISKMALECHEFFALLINJURYFEMALECHEFSIDE DISHPREPAREDTEEN CHEFCONTESTANTWEARINGAPRONCHEF'SHATUNUSUALHERB/SPICEUSEDFINISHEDWITHINTIMEWEARINGGLOVESINAPPROPRIATEUSE OF TOOLSWEARINGGLOVESTEAMCONTESTANTSUSEOFFRUITCHILD CHEFCONTESTANTSLOPPYPLATECHEF ISSTRESSEDOUTAPPETIZERPREPAREDUSE OFVEGETABLESMIXINGBOWLSCROSSCONTAMINATIONEVIDENCEUNUSUALPROTEINUSEOFOVENINAPPROPRIATEUSE OF TOOLSMEASURESINGREDIENTSACCURATELYAESTHETICALLYAPPEALINGPLATEDOES NOTFINISHWITHINTIMECHEFCRIESMIXINGBOWLSUSEOFOVENRECEIVEDNEGATIVEFEEDBACKFIRERUBBERSCRAPERSFIGHT/ARGUMENTINEXPERIENCEEVIDENCEFIGHT/ARGUMENTFALLINJURYUNUSUALPROTEINCOOKINGEXPERIENCEEVIDENCEWASHEDHANDSFEMALECHEFUSE OFCUTTINGBOARDSIDE DISHPREPAREDMALECHEFRECEIVEDPOSITIVEFEEDBACKBURNTFOODCHEF ISCONFIDENTINDIVIDUALCONTESTANTINDIVIDUALCONTESTANTOVERCOOKEDFOODBURNS

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. WEARING APRON
  2. SALAD PREPARED
  3. WASHES FOOD
  4. SMOKE
    USED
  5. INEXPERIENCE EVIDENCE
  6. FOOD SPILLAGE
  7. USES KNIFE CORRECTLY
  8. WHISK
  9. SALAD PREPARED
  10. TEEN CHEF CONTESTANT
  11. DESSERT PREPARED
  12. RECEIVED NEGATIVE FEEDBACK
  13. DESSERT PREPARED
  14. CHEF CRIES
  15. WASHES FOOD
  16. USE OF SMALL APPLIANCE
  17. USE OF CUTTING BOARD
  18. CHEF'S HAT
  19. USE OF FRUIT
  20. ETHNIC THEMED FOOD/RECIPE
  21. CUTS
  22. SLOPPY PLATE
  23. USES KNIFE CORRECTLY
  24. HAIR COVERED
  25. FIRE
  26. ADULT CHEF CONTESTANT
  27. BODY ART/TATTOOS
  28. ENTRÉE PREPARED
  29. OVERCOOKED FOOD
  30. CHEF IS STRESSED OUT
  31. RUBBER SCRAPERS
  32. UNUSUAL HERB/SPICE
  33. ADULT CHEF CONTESTANT
  34. ENTRÉE PREPARED
  35. CROSS CONTAMINATION EVIDENCE
  36. TEAM CONTESTANTS
  37. BODY ART/TATTOOS
  38. DOES NOT FINISH WITHIN TIME
  39. FOOD SPILLAGE
  40. RECEIVED POSITIVE FEEDBACK
  41. UNDERCOOKED FOOD
  42. CHEF IS CONFIDENT
  43. WASHED HANDS
  44. APPETIZER PREPARED
  45. FINISHED WITHIN TIME
  46. COOKING EXPERIENCE EVIDENCE
  47. CUTS
  48. USE OF SMALL APPLIANCE
  49. BURNS
  50. CHILD CHEF CONTESTANT
  51. HAIR COVERED
  52. ETHNIC THEMED FOOD/RECIPE
  53. BURNT FOOD
  54. USE OF VEGETABLES
  55. UNDERCOOKED FOOD
  56. MEASURES INGREDIENTS ACCURATELY
  57. AESTHETICALLY APPEALING PLATE
  58. WHISK
  59. MALE CHEF
  60. FALL INJURY
  61. FEMALE CHEF
  62. SIDE DISH PREPARED
  63. TEEN CHEF CONTESTANT
  64. WEARING APRON
  65. CHEF'S HAT
  66. UNUSUAL HERB/SPICE USED
  67. FINISHED WITHIN TIME
  68. WEARING GLOVES
  69. INAPPROPRIATE USE OF TOOLS
  70. WEARING GLOVES
  71. TEAM CONTESTANTS
  72. USE OF FRUIT
  73. CHILD CHEF CONTESTANT
  74. SLOPPY PLATE
  75. CHEF IS STRESSED OUT
  76. APPETIZER PREPARED
  77. USE OF VEGETABLES
  78. MIXING BOWLS
  79. CROSS CONTAMINATION EVIDENCE
  80. UNUSUAL PROTEIN
  81. USE OF OVEN
  82. INAPPROPRIATE USE OF TOOLS
  83. MEASURES INGREDIENTS ACCURATELY
  84. AESTHETICALLY APPEALING PLATE
  85. DOES NOT FINISH WITHIN TIME
  86. CHEF CRIES
  87. MIXING BOWLS
  88. USE OF OVEN
  89. RECEIVED NEGATIVE FEEDBACK
  90. FIRE
  91. RUBBER SCRAPERS
  92. FIGHT/ARGUMENT
  93. INEXPERIENCE EVIDENCE
  94. FIGHT/ARGUMENT
  95. FALL INJURY
  96. UNUSUAL PROTEIN
  97. COOKING EXPERIENCE EVIDENCE
  98. WASHED HANDS
  99. FEMALE CHEF
  100. USE OF CUTTING BOARD
  101. SIDE DISH PREPARED
  102. MALE CHEF
  103. RECEIVED POSITIVE FEEDBACK
  104. BURNT FOOD
  105. CHEF IS CONFIDENT
  106. INDIVIDUAL CONTESTANT
  107. INDIVIDUAL CONTESTANT
  108. OVERCOOKED FOOD
  109. BURNS