HAIRCOVEREDFALLINJURYFIREUSE OFVEGETABLESCHILD CHEFCONTESTANTTEEN CHEFCONTESTANTUNUSUALPROTEINUSEOFOVENINEXPERIENCEEVIDENCECHEF'SHATWASHESFOODSLOPPYPLATEINDIVIDUALCONTESTANTRECEIVEDPOSITIVEFEEDBACKINAPPROPRIATEUSE OF TOOLSWEARINGGLOVESCUTSTEAMCONTESTANTSINDIVIDUALCONTESTANTINEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMESLOPPYPLATEAESTHETICALLYAPPEALINGPLATEBURNTFOODUSE OFVEGETABLESCHEF ISSTRESSEDOUTWASHEDHANDSWEARINGGLOVESFIGHT/ARGUMENTWHISKADULT CHEFCONTESTANTUNUSUALHERB/SPICEUSEDOVERCOOKEDFOODCROSSCONTAMINATIONEVIDENCEINAPPROPRIATEUSE OF TOOLSUSES KNIFECORRECTLYADULT CHEFCONTESTANTSALADPREPAREDDESSERTPREPAREDWEARINGAPRONUSE OFSMALLAPPLIANCESALADPREPAREDMEASURESINGREDIENTSACCURATELYWASHEDHANDSCROSSCONTAMINATIONEVIDENCETEAMCONTESTANTSCHEF'SHATDESSERTPREPAREDUSEOFFRUITRECEIVEDNEGATIVEFEEDBACKFEMALECHEFFIREUSE OFCUTTINGBOARDWASHESFOODBODYART/TATTOOSUSEOFFRUITUSE OFCUTTINGBOARDFOODSPILLAGECHEFCRIESWEARINGAPRONAPPETIZERPREPAREDDOES NOTFINISHWITHINTIMEFIGHT/ARGUMENTAESTHETICALLYAPPEALINGPLATERECEIVEDNEGATIVEFEEDBACKMIXINGBOWLSUSE OFSMALLAPPLIANCECUTSFINISHEDWITHINTIMEUSES KNIFECORRECTLYFINISHEDWITHINTIMEENTRÉEPREPAREDETHNICTHEMEDFOOD/RECIPEAPPETIZERPREPAREDBURNTFOODTEEN CHEFCONTESTANTBURNSENTRÉEPREPAREDOVERCOOKEDFOODCHEF ISCONFIDENTUNDERCOOKEDFOODUNUSUALPROTEINCHILD CHEFCONTESTANTMEASURESINGREDIENTSACCURATELYWHISKCHEF ISCONFIDENTFALLINJURYBURNSCOOKINGEXPERIENCEEVIDENCEFEMALECHEFSIDE DISHPREPAREDUSEDSMOKEMALECHEFCOOKINGEXPERIENCEEVIDENCEMIXINGBOWLSUNUSUALHERB/SPICEHAIRCOVEREDBODYART/TATTOOSMALECHEFUSEOFOVENCHEFCRIESUNDERCOOKEDFOODRUBBERSCRAPERSSIDE DISHPREPAREDRECEIVEDPOSITIVEFEEDBACKRUBBERSCRAPERSFOODSPILLAGEETHNICTHEMEDFOOD/RECIPECHEF ISSTRESSEDOUTHAIRCOVEREDFALLINJURYFIREUSE OFVEGETABLESCHILD CHEFCONTESTANTTEEN CHEFCONTESTANTUNUSUALPROTEINUSEOFOVENINEXPERIENCEEVIDENCECHEF'SHATWASHESFOODSLOPPYPLATEINDIVIDUALCONTESTANTRECEIVEDPOSITIVEFEEDBACKINAPPROPRIATEUSE OF TOOLSWEARINGGLOVESCUTSTEAMCONTESTANTSINDIVIDUALCONTESTANTINEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMESLOPPYPLATEAESTHETICALLYAPPEALINGPLATEBURNTFOODUSE OFVEGETABLESCHEF ISSTRESSEDOUTWASHEDHANDSWEARINGGLOVESFIGHT/ARGUMENTWHISKADULT CHEFCONTESTANTUNUSUALHERB/SPICEUSEDOVERCOOKEDFOODCROSSCONTAMINATIONEVIDENCEINAPPROPRIATEUSE OF TOOLSUSES KNIFECORRECTLYADULT CHEFCONTESTANTSALADPREPAREDDESSERTPREPAREDWEARINGAPRONUSE OFSMALLAPPLIANCESALADPREPAREDMEASURESINGREDIENTSACCURATELYWASHEDHANDSCROSSCONTAMINATIONEVIDENCETEAMCONTESTANTSCHEF'SHATDESSERTPREPAREDUSEOFFRUITRECEIVEDNEGATIVEFEEDBACKFEMALECHEFFIREUSE OFCUTTINGBOARDWASHESFOODBODYART/TATTOOSUSEOFFRUITUSE OFCUTTINGBOARDFOODSPILLAGECHEFCRIESWEARINGAPRONAPPETIZERPREPAREDDOES NOTFINISHWITHINTIMEFIGHT/ARGUMENTAESTHETICALLYAPPEALINGPLATERECEIVEDNEGATIVEFEEDBACKMIXINGBOWLSUSE OFSMALLAPPLIANCECUTSFINISHEDWITHINTIMEUSES KNIFECORRECTLYFINISHEDWITHINTIMEENTRÉEPREPAREDETHNICTHEMEDFOOD/RECIPEAPPETIZERPREPAREDBURNTFOODTEEN CHEFCONTESTANTBURNSENTRÉEPREPAREDOVERCOOKEDFOODCHEF ISCONFIDENTUNDERCOOKEDFOODUNUSUALPROTEINCHILD CHEFCONTESTANTMEASURESINGREDIENTSACCURATELYWHISKCHEF ISCONFIDENTFALLINJURYBURNSCOOKINGEXPERIENCEEVIDENCEFEMALECHEFSIDE DISHPREPAREDUSEDSMOKEMALECHEFCOOKINGEXPERIENCEEVIDENCEMIXINGBOWLSUNUSUALHERB/SPICEHAIRCOVEREDBODYART/TATTOOSMALECHEFUSEOFOVENCHEFCRIESUNDERCOOKEDFOODRUBBERSCRAPERSSIDE DISHPREPAREDRECEIVEDPOSITIVEFEEDBACKRUBBERSCRAPERSFOODSPILLAGEETHNICTHEMEDFOOD/RECIPECHEF ISSTRESSEDOUT

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HAIR COVERED
  2. FALL INJURY
  3. FIRE
  4. USE OF VEGETABLES
  5. CHILD CHEF CONTESTANT
  6. TEEN CHEF CONTESTANT
  7. UNUSUAL PROTEIN
  8. USE OF OVEN
  9. INEXPERIENCE EVIDENCE
  10. CHEF'S HAT
  11. WASHES FOOD
  12. SLOPPY PLATE
  13. INDIVIDUAL CONTESTANT
  14. RECEIVED POSITIVE FEEDBACK
  15. INAPPROPRIATE USE OF TOOLS
  16. WEARING GLOVES
  17. CUTS
  18. TEAM CONTESTANTS
  19. INDIVIDUAL CONTESTANT
  20. INEXPERIENCE EVIDENCE
  21. DOES NOT FINISH WITHIN TIME
  22. SLOPPY PLATE
  23. AESTHETICALLY APPEALING PLATE
  24. BURNT FOOD
  25. USE OF VEGETABLES
  26. CHEF IS STRESSED OUT
  27. WASHED HANDS
  28. WEARING GLOVES
  29. FIGHT/ARGUMENT
  30. WHISK
  31. ADULT CHEF CONTESTANT
  32. UNUSUAL HERB/SPICE USED
  33. OVERCOOKED FOOD
  34. CROSS CONTAMINATION EVIDENCE
  35. INAPPROPRIATE USE OF TOOLS
  36. USES KNIFE CORRECTLY
  37. ADULT CHEF CONTESTANT
  38. SALAD PREPARED
  39. DESSERT PREPARED
  40. WEARING APRON
  41. USE OF SMALL APPLIANCE
  42. SALAD PREPARED
  43. MEASURES INGREDIENTS ACCURATELY
  44. WASHED HANDS
  45. CROSS CONTAMINATION EVIDENCE
  46. TEAM CONTESTANTS
  47. CHEF'S HAT
  48. DESSERT PREPARED
  49. USE OF FRUIT
  50. RECEIVED NEGATIVE FEEDBACK
  51. FEMALE CHEF
  52. FIRE
  53. USE OF CUTTING BOARD
  54. WASHES FOOD
  55. BODY ART/TATTOOS
  56. USE OF FRUIT
  57. USE OF CUTTING BOARD
  58. FOOD SPILLAGE
  59. CHEF CRIES
  60. WEARING APRON
  61. APPETIZER PREPARED
  62. DOES NOT FINISH WITHIN TIME
  63. FIGHT/ARGUMENT
  64. AESTHETICALLY APPEALING PLATE
  65. RECEIVED NEGATIVE FEEDBACK
  66. MIXING BOWLS
  67. USE OF SMALL APPLIANCE
  68. CUTS
  69. FINISHED WITHIN TIME
  70. USES KNIFE CORRECTLY
  71. FINISHED WITHIN TIME
  72. ENTRÉE PREPARED
  73. ETHNIC THEMED FOOD/RECIPE
  74. APPETIZER PREPARED
  75. BURNT FOOD
  76. TEEN CHEF CONTESTANT
  77. BURNS
  78. ENTRÉE PREPARED
  79. OVERCOOKED FOOD
  80. CHEF IS CONFIDENT
  81. UNDERCOOKED FOOD
  82. UNUSUAL PROTEIN
  83. CHILD CHEF CONTESTANT
  84. MEASURES INGREDIENTS ACCURATELY
  85. WHISK
  86. CHEF IS CONFIDENT
  87. FALL INJURY
  88. BURNS
  89. COOKING EXPERIENCE EVIDENCE
  90. FEMALE CHEF
  91. SIDE DISH PREPARED
  92. SMOKE
    USED
  93. MALE CHEF
  94. COOKING EXPERIENCE EVIDENCE
  95. MIXING BOWLS
  96. UNUSUAL HERB/SPICE
  97. HAIR COVERED
  98. BODY ART/TATTOOS
  99. MALE CHEF
  100. USE OF OVEN
  101. CHEF CRIES
  102. UNDERCOOKED FOOD
  103. RUBBER SCRAPERS
  104. SIDE DISH PREPARED
  105. RECEIVED POSITIVE FEEDBACK
  106. RUBBER SCRAPERS
  107. FOOD SPILLAGE
  108. ETHNIC THEMED FOOD/RECIPE
  109. CHEF IS STRESSED OUT