USE OFSMALLAPPLIANCESALADPREPAREDWASHEDHANDSADULT CHEFCONTESTANTCHEFCRIESUSES KNIFECORRECTLYRECEIVEDNEGATIVEFEEDBACKINAPPROPRIATEUSE OF TOOLSRECEIVEDPOSITIVEFEEDBACKRECEIVEDNEGATIVEFEEDBACKRUBBERSCRAPERSFINISHEDWITHINTIMEHAIRCOVEREDUNDERCOOKEDFOODFOODSPILLAGECHEF'SHATMEASURESINGREDIENTSACCURATELYUNUSUALHERB/SPICEUSEDDOES NOTFINISHWITHINTIMEMALECHEFSLOPPYPLATEADULT CHEFCONTESTANTCHEF ISCONFIDENTAPPETIZERPREPAREDUSE OFVEGETABLESWASHESFOODTEAMCONTESTANTSCHEF ISCONFIDENTFOODSPILLAGEFEMALECHEFFIREINDIVIDUALCONTESTANTUNDERCOOKEDFOODFINISHEDWITHINTIMEUSE OFCUTTINGBOARDMEASURESINGREDIENTSACCURATELYWHISKFEMALECHEFUNUSUALHERB/SPICEUSE OFSMALLAPPLIANCECHEFCRIESSIDE DISHPREPAREDSIDE DISHPREPAREDENTRÉEPREPAREDMIXINGBOWLSFIREUSEOFOVENETHNICTHEMEDFOOD/RECIPEWASHESFOODWEARINGAPRONHAIRCOVEREDCHEF'SHATCHEF ISSTRESSEDOUTCUTSWEARINGGLOVESDESSERTPREPAREDUNUSUALPROTEINTEEN CHEFCONTESTANTFALLINJURYWHISKUSE OFVEGETABLESBURNTFOODUSEOFOVENRECEIVEDPOSITIVEFEEDBACKENTRÉEPREPAREDCUTSETHNICTHEMEDFOOD/RECIPEFALLINJURYAESTHETICALLYAPPEALINGPLATEINEXPERIENCEEVIDENCERUBBERSCRAPERSSLOPPYPLATEAESTHETICALLYAPPEALINGPLATECROSSCONTAMINATIONEVIDENCEMALECHEFUSES KNIFECORRECTLYWEARINGGLOVESTEEN CHEFCONTESTANTCHEF ISSTRESSEDOUTINAPPROPRIATEUSE OF TOOLSUSEDSMOKEBURNTFOODUNUSUALPROTEINDESSERTPREPAREDCOOKINGEXPERIENCEEVIDENCECROSSCONTAMINATIONEVIDENCEWASHEDHANDSAPPETIZERPREPAREDMIXINGBOWLSUSEOFFRUITUSEOFFRUITFIGHT/ARGUMENTUSE OFCUTTINGBOARDBURNSTEAMCONTESTANTSCHILD CHEFCONTESTANTWEARINGAPRONOVERCOOKEDFOODBURNSSALADPREPAREDCHILD CHEFCONTESTANTBODYART/TATTOOSINEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMEFIGHT/ARGUMENTOVERCOOKEDFOODINDIVIDUALCONTESTANTBODYART/TATTOOSCOOKINGEXPERIENCEEVIDENCEUSE OFSMALLAPPLIANCESALADPREPAREDWASHEDHANDSADULT CHEFCONTESTANTCHEFCRIESUSES KNIFECORRECTLYRECEIVEDNEGATIVEFEEDBACKINAPPROPRIATEUSE OF TOOLSRECEIVEDPOSITIVEFEEDBACKRECEIVEDNEGATIVEFEEDBACKRUBBERSCRAPERSFINISHEDWITHINTIMEHAIRCOVEREDUNDERCOOKEDFOODFOODSPILLAGECHEF'SHATMEASURESINGREDIENTSACCURATELYUNUSUALHERB/SPICEUSEDDOES NOTFINISHWITHINTIMEMALECHEFSLOPPYPLATEADULT CHEFCONTESTANTCHEF ISCONFIDENTAPPETIZERPREPAREDUSE OFVEGETABLESWASHESFOODTEAMCONTESTANTSCHEF ISCONFIDENTFOODSPILLAGEFEMALECHEFFIREINDIVIDUALCONTESTANTUNDERCOOKEDFOODFINISHEDWITHINTIMEUSE OFCUTTINGBOARDMEASURESINGREDIENTSACCURATELYWHISKFEMALECHEFUNUSUALHERB/SPICEUSE OFSMALLAPPLIANCECHEFCRIESSIDE DISHPREPAREDSIDE DISHPREPAREDENTRÉEPREPAREDMIXINGBOWLSFIREUSEOFOVENETHNICTHEMEDFOOD/RECIPEWASHESFOODWEARINGAPRONHAIRCOVEREDCHEF'SHATCHEF ISSTRESSEDOUTCUTSWEARINGGLOVESDESSERTPREPAREDUNUSUALPROTEINTEEN CHEFCONTESTANTFALLINJURYWHISKUSE OFVEGETABLESBURNTFOODUSEOFOVENRECEIVEDPOSITIVEFEEDBACKENTRÉEPREPAREDCUTSETHNICTHEMEDFOOD/RECIPEFALLINJURYAESTHETICALLYAPPEALINGPLATEINEXPERIENCEEVIDENCERUBBERSCRAPERSSLOPPYPLATEAESTHETICALLYAPPEALINGPLATECROSSCONTAMINATIONEVIDENCEMALECHEFUSES KNIFECORRECTLYWEARINGGLOVESTEEN CHEFCONTESTANTCHEF ISSTRESSEDOUTINAPPROPRIATEUSE OF TOOLSUSEDSMOKEBURNTFOODUNUSUALPROTEINDESSERTPREPAREDCOOKINGEXPERIENCEEVIDENCECROSSCONTAMINATIONEVIDENCEWASHEDHANDSAPPETIZERPREPAREDMIXINGBOWLSUSEOFFRUITUSEOFFRUITFIGHT/ARGUMENTUSE OFCUTTINGBOARDBURNSTEAMCONTESTANTSCHILD CHEFCONTESTANTWEARINGAPRONOVERCOOKEDFOODBURNSSALADPREPAREDCHILD CHEFCONTESTANTBODYART/TATTOOSINEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMEFIGHT/ARGUMENTOVERCOOKEDFOODINDIVIDUALCONTESTANTBODYART/TATTOOSCOOKINGEXPERIENCEEVIDENCE

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USE OF SMALL APPLIANCE
  2. SALAD PREPARED
  3. WASHED HANDS
  4. ADULT CHEF CONTESTANT
  5. CHEF CRIES
  6. USES KNIFE CORRECTLY
  7. RECEIVED NEGATIVE FEEDBACK
  8. INAPPROPRIATE USE OF TOOLS
  9. RECEIVED POSITIVE FEEDBACK
  10. RECEIVED NEGATIVE FEEDBACK
  11. RUBBER SCRAPERS
  12. FINISHED WITHIN TIME
  13. HAIR COVERED
  14. UNDERCOOKED FOOD
  15. FOOD SPILLAGE
  16. CHEF'S HAT
  17. MEASURES INGREDIENTS ACCURATELY
  18. UNUSUAL HERB/SPICE USED
  19. DOES NOT FINISH WITHIN TIME
  20. MALE CHEF
  21. SLOPPY PLATE
  22. ADULT CHEF CONTESTANT
  23. CHEF IS CONFIDENT
  24. APPETIZER PREPARED
  25. USE OF VEGETABLES
  26. WASHES FOOD
  27. TEAM CONTESTANTS
  28. CHEF IS CONFIDENT
  29. FOOD SPILLAGE
  30. FEMALE CHEF
  31. FIRE
  32. INDIVIDUAL CONTESTANT
  33. UNDERCOOKED FOOD
  34. FINISHED WITHIN TIME
  35. USE OF CUTTING BOARD
  36. MEASURES INGREDIENTS ACCURATELY
  37. WHISK
  38. FEMALE CHEF
  39. UNUSUAL HERB/SPICE
  40. USE OF SMALL APPLIANCE
  41. CHEF CRIES
  42. SIDE DISH PREPARED
  43. SIDE DISH PREPARED
  44. ENTRÉE PREPARED
  45. MIXING BOWLS
  46. FIRE
  47. USE OF OVEN
  48. ETHNIC THEMED FOOD/RECIPE
  49. WASHES FOOD
  50. WEARING APRON
  51. HAIR COVERED
  52. CHEF'S HAT
  53. CHEF IS STRESSED OUT
  54. CUTS
  55. WEARING GLOVES
  56. DESSERT PREPARED
  57. UNUSUAL PROTEIN
  58. TEEN CHEF CONTESTANT
  59. FALL INJURY
  60. WHISK
  61. USE OF VEGETABLES
  62. BURNT FOOD
  63. USE OF OVEN
  64. RECEIVED POSITIVE FEEDBACK
  65. ENTRÉE PREPARED
  66. CUTS
  67. ETHNIC THEMED FOOD/RECIPE
  68. FALL INJURY
  69. AESTHETICALLY APPEALING PLATE
  70. INEXPERIENCE EVIDENCE
  71. RUBBER SCRAPERS
  72. SLOPPY PLATE
  73. AESTHETICALLY APPEALING PLATE
  74. CROSS CONTAMINATION EVIDENCE
  75. MALE CHEF
  76. USES KNIFE CORRECTLY
  77. WEARING GLOVES
  78. TEEN CHEF CONTESTANT
  79. CHEF IS STRESSED OUT
  80. INAPPROPRIATE USE OF TOOLS
  81. SMOKE
    USED
  82. BURNT FOOD
  83. UNUSUAL PROTEIN
  84. DESSERT PREPARED
  85. COOKING EXPERIENCE EVIDENCE
  86. CROSS CONTAMINATION EVIDENCE
  87. WASHED HANDS
  88. APPETIZER PREPARED
  89. MIXING BOWLS
  90. USE OF FRUIT
  91. USE OF FRUIT
  92. FIGHT/ARGUMENT
  93. USE OF CUTTING BOARD
  94. BURNS
  95. TEAM CONTESTANTS
  96. CHILD CHEF CONTESTANT
  97. WEARING APRON
  98. OVERCOOKED FOOD
  99. BURNS
  100. SALAD PREPARED
  101. CHILD CHEF CONTESTANT
  102. BODY ART/TATTOOS
  103. INEXPERIENCE EVIDENCE
  104. DOES NOT FINISH WITHIN TIME
  105. FIGHT/ARGUMENT
  106. OVERCOOKED FOOD
  107. INDIVIDUAL CONTESTANT
  108. BODY ART/TATTOOS
  109. COOKING EXPERIENCE EVIDENCE