FOODSPILLAGESLOPPYPLATEWEARINGAPRONOVERCOOKEDFOODINAPPROPRIATEUSE OF TOOLSFINISHEDWITHINTIMEMALECHEFUNUSUALHERB/SPICEWASHESFOODINAPPROPRIATEUSE OF TOOLSBURNSUSEOFOVENENTRÉEPREPAREDHAIRCOVEREDAESTHETICALLYAPPEALINGPLATEBODYART/TATTOOSCOOKINGEXPERIENCEEVIDENCERUBBERSCRAPERSCHEF ISSTRESSEDOUTINEXPERIENCEEVIDENCEUSE OFSMALLAPPLIANCEWASHEDHANDSWHISKUSE OFVEGETABLESFOODSPILLAGECHEF ISCONFIDENTOVERCOOKEDFOODMALECHEFDESSERTPREPAREDFIREUSEOFFRUITFALLINJURYCUTSFIGHT/ARGUMENTDESSERTPREPAREDFALLINJURYWEARINGAPRONUSES KNIFECORRECTLYRECEIVEDNEGATIVEFEEDBACKHAIRCOVEREDINDIVIDUALCONTESTANTUNUSUALHERB/SPICEUSEDWASHEDHANDSETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSRUBBERSCRAPERSAPPETIZERPREPAREDCHEF ISCONFIDENTTEAMCONTESTANTSRECEIVEDNEGATIVEFEEDBACKRECEIVEDPOSITIVEFEEDBACKMEASURESINGREDIENTSACCURATELYADULT CHEFCONTESTANTUSE OFCUTTINGBOARDFEMALECHEFSIDE DISHPREPAREDCUTSWEARINGGLOVESUSE OFVEGETABLESFIGHT/ARGUMENTWEARINGGLOVESCROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMEUSE OFSMALLAPPLIANCEAPPETIZERPREPAREDBURNTFOODDOES NOTFINISHWITHINTIMECOOKINGEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTADULT CHEFCONTESTANTUSES KNIFECORRECTLYUNUSUALPROTEINCROSSCONTAMINATIONEVIDENCEUNDERCOOKEDFOODAESTHETICALLYAPPEALINGPLATEFEMALECHEFINEXPERIENCEEVIDENCESLOPPYPLATESALADPREPAREDDOES NOTFINISHWITHINTIMESALADPREPAREDCHILD CHEFCONTESTANTCHEF'SHATUNDERCOOKEDFOODTEEN CHEFCONTESTANTUSE OFCUTTINGBOARDUNUSUALPROTEINSIDE DISHPREPAREDETHNICTHEMEDFOOD/RECIPERECEIVEDPOSITIVEFEEDBACKWHISKENTRÉEPREPAREDBURNTFOODWASHESFOODBODYART/TATTOOSFIREUSEDSMOKETEAMCONTESTANTSCHEFCRIESCHEF'SHATCHEFCRIESTEEN CHEFCONTESTANTMEASURESINGREDIENTSACCURATELYUSEOFOVENINDIVIDUALCONTESTANTBURNSMIXINGBOWLSUSEOFFRUITCHILD CHEFCONTESTANTFOODSPILLAGESLOPPYPLATEWEARINGAPRONOVERCOOKEDFOODINAPPROPRIATEUSE OF TOOLSFINISHEDWITHINTIMEMALECHEFUNUSUALHERB/SPICEWASHESFOODINAPPROPRIATEUSE OF TOOLSBURNSUSEOFOVENENTRÉEPREPAREDHAIRCOVEREDAESTHETICALLYAPPEALINGPLATEBODYART/TATTOOSCOOKINGEXPERIENCEEVIDENCERUBBERSCRAPERSCHEF ISSTRESSEDOUTINEXPERIENCEEVIDENCEUSE OFSMALLAPPLIANCEWASHEDHANDSWHISKUSE OFVEGETABLESFOODSPILLAGECHEF ISCONFIDENTOVERCOOKEDFOODMALECHEFDESSERTPREPAREDFIREUSEOFFRUITFALLINJURYCUTSFIGHT/ARGUMENTDESSERTPREPAREDFALLINJURYWEARINGAPRONUSES KNIFECORRECTLYRECEIVEDNEGATIVEFEEDBACKHAIRCOVEREDINDIVIDUALCONTESTANTUNUSUALHERB/SPICEUSEDWASHEDHANDSETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSRUBBERSCRAPERSAPPETIZERPREPAREDCHEF ISCONFIDENTTEAMCONTESTANTSRECEIVEDNEGATIVEFEEDBACKRECEIVEDPOSITIVEFEEDBACKMEASURESINGREDIENTSACCURATELYADULT CHEFCONTESTANTUSE OFCUTTINGBOARDFEMALECHEFSIDE DISHPREPAREDCUTSWEARINGGLOVESUSE OFVEGETABLESFIGHT/ARGUMENTWEARINGGLOVESCROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMEUSE OFSMALLAPPLIANCEAPPETIZERPREPAREDBURNTFOODDOES NOTFINISHWITHINTIMECOOKINGEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTADULT CHEFCONTESTANTUSES KNIFECORRECTLYUNUSUALPROTEINCROSSCONTAMINATIONEVIDENCEUNDERCOOKEDFOODAESTHETICALLYAPPEALINGPLATEFEMALECHEFINEXPERIENCEEVIDENCESLOPPYPLATESALADPREPAREDDOES NOTFINISHWITHINTIMESALADPREPAREDCHILD CHEFCONTESTANTCHEF'SHATUNDERCOOKEDFOODTEEN CHEFCONTESTANTUSE OFCUTTINGBOARDUNUSUALPROTEINSIDE DISHPREPAREDETHNICTHEMEDFOOD/RECIPERECEIVEDPOSITIVEFEEDBACKWHISKENTRÉEPREPAREDBURNTFOODWASHESFOODBODYART/TATTOOSFIREUSEDSMOKETEAMCONTESTANTSCHEFCRIESCHEF'SHATCHEFCRIESTEEN CHEFCONTESTANTMEASURESINGREDIENTSACCURATELYUSEOFOVENINDIVIDUALCONTESTANTBURNSMIXINGBOWLSUSEOFFRUITCHILD CHEFCONTESTANT

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FOOD SPILLAGE
  2. SLOPPY PLATE
  3. WEARING APRON
  4. OVERCOOKED FOOD
  5. INAPPROPRIATE USE OF TOOLS
  6. FINISHED WITHIN TIME
  7. MALE CHEF
  8. UNUSUAL HERB/SPICE
  9. WASHES FOOD
  10. INAPPROPRIATE USE OF TOOLS
  11. BURNS
  12. USE OF OVEN
  13. ENTRÉE PREPARED
  14. HAIR COVERED
  15. AESTHETICALLY APPEALING PLATE
  16. BODY ART/TATTOOS
  17. COOKING EXPERIENCE EVIDENCE
  18. RUBBER SCRAPERS
  19. CHEF IS STRESSED OUT
  20. INEXPERIENCE EVIDENCE
  21. USE OF SMALL APPLIANCE
  22. WASHED HANDS
  23. WHISK
  24. USE OF VEGETABLES
  25. FOOD SPILLAGE
  26. CHEF IS CONFIDENT
  27. OVERCOOKED FOOD
  28. MALE CHEF
  29. DESSERT PREPARED
  30. FIRE
  31. USE OF FRUIT
  32. FALL INJURY
  33. CUTS
  34. FIGHT/ARGUMENT
  35. DESSERT PREPARED
  36. FALL INJURY
  37. WEARING APRON
  38. USES KNIFE CORRECTLY
  39. RECEIVED NEGATIVE FEEDBACK
  40. HAIR COVERED
  41. INDIVIDUAL CONTESTANT
  42. UNUSUAL HERB/SPICE USED
  43. WASHED HANDS
  44. ETHNIC THEMED FOOD/RECIPE
  45. MIXING BOWLS
  46. RUBBER SCRAPERS
  47. APPETIZER PREPARED
  48. CHEF IS CONFIDENT
  49. TEAM CONTESTANTS
  50. RECEIVED NEGATIVE FEEDBACK
  51. RECEIVED POSITIVE FEEDBACK
  52. MEASURES INGREDIENTS ACCURATELY
  53. ADULT CHEF CONTESTANT
  54. USE OF CUTTING BOARD
  55. FEMALE CHEF
  56. SIDE DISH PREPARED
  57. CUTS
  58. WEARING GLOVES
  59. USE OF VEGETABLES
  60. FIGHT/ARGUMENT
  61. WEARING GLOVES
  62. CROSS CONTAMINATION EVIDENCE
  63. FINISHED WITHIN TIME
  64. USE OF SMALL APPLIANCE
  65. APPETIZER PREPARED
  66. BURNT FOOD
  67. DOES NOT FINISH WITHIN TIME
  68. COOKING EXPERIENCE EVIDENCE
  69. CHEF IS STRESSED OUT
  70. ADULT CHEF CONTESTANT
  71. USES KNIFE CORRECTLY
  72. UNUSUAL PROTEIN
  73. CROSS CONTAMINATION EVIDENCE
  74. UNDERCOOKED FOOD
  75. AESTHETICALLY APPEALING PLATE
  76. FEMALE CHEF
  77. INEXPERIENCE EVIDENCE
  78. SLOPPY PLATE
  79. SALAD PREPARED
  80. DOES NOT FINISH WITHIN TIME
  81. SALAD PREPARED
  82. CHILD CHEF CONTESTANT
  83. CHEF'S HAT
  84. UNDERCOOKED FOOD
  85. TEEN CHEF CONTESTANT
  86. USE OF CUTTING BOARD
  87. UNUSUAL PROTEIN
  88. SIDE DISH PREPARED
  89. ETHNIC THEMED FOOD/RECIPE
  90. RECEIVED POSITIVE FEEDBACK
  91. WHISK
  92. ENTRÉE PREPARED
  93. BURNT FOOD
  94. WASHES FOOD
  95. BODY ART/TATTOOS
  96. FIRE
  97. SMOKE
    USED
  98. TEAM CONTESTANTS
  99. CHEF CRIES
  100. CHEF'S HAT
  101. CHEF CRIES
  102. TEEN CHEF CONTESTANT
  103. MEASURES INGREDIENTS ACCURATELY
  104. USE OF OVEN
  105. INDIVIDUAL CONTESTANT
  106. BURNS
  107. MIXING BOWLS
  108. USE OF FRUIT
  109. CHILD CHEF CONTESTANT