USEOFOVENFEMALECHEFBURNSUNDERCOOKEDFOODSALADPREPAREDADULT CHEFCONTESTANTBURNTFOODUSE OFVEGETABLESTEAMCONTESTANTSAESTHETICALLYAPPEALINGPLATEUSES KNIFECORRECTLYINAPPROPRIATEUSE OF TOOLSCROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMEUNUSUALHERB/SPICEUSEDUSE OFSMALLAPPLIANCEFIRECHEF ISCONFIDENTMEASURESINGREDIENTSACCURATELYWASHEDHANDSUSEOFFRUITCHILD CHEFCONTESTANTWHISKDESSERTPREPAREDSIDE DISHPREPAREDCHILD CHEFCONTESTANTBURNSSIDE DISHPREPAREDUSEDSMOKEWEARINGGLOVESFIGHT/ARGUMENTDESSERTPREPAREDUNDERCOOKEDFOODUSE OFCUTTINGBOARDFOODSPILLAGEINAPPROPRIATEUSE OF TOOLSOVERCOOKEDFOODUSES KNIFECORRECTLYBODYART/TATTOOSETHNICTHEMEDFOOD/RECIPETEAMCONTESTANTSUSE OFCUTTINGBOARDADULT CHEFCONTESTANTCHEF ISCONFIDENTMALECHEFUNUSUALPROTEINRECEIVEDPOSITIVEFEEDBACKBODYART/TATTOOSCHEF'SHATFIREENTRÉEPREPAREDINEXPERIENCEEVIDENCEINDIVIDUALCONTESTANTFOODSPILLAGEMIXINGBOWLSUSE OFSMALLAPPLIANCEWHISKWEARINGAPRONENTRÉEPREPAREDSLOPPYPLATEUSEOFFRUITCHEFCRIESRECEIVEDPOSITIVEFEEDBACKUNUSUALHERB/SPICECUTSCHEF ISSTRESSEDOUTWEARINGGLOVESCHEF ISSTRESSEDOUTRUBBERSCRAPERSWASHEDHANDSUNUSUALPROTEINWEARINGAPRONRECEIVEDNEGATIVEFEEDBACKCHEFCRIESFINISHEDWITHINTIMEFALLINJURYAPPETIZERPREPAREDINDIVIDUALCONTESTANTUSE OFVEGETABLESHAIRCOVEREDWASHESFOODINEXPERIENCEEVIDENCEWASHESFOODCOOKINGEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYUSEOFOVENBURNTFOODHAIRCOVEREDETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSTEEN CHEFCONTESTANTFALLINJURYFEMALECHEFCOOKINGEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMETEEN CHEFCONTESTANTSALADPREPAREDRUBBERSCRAPERSMALECHEFFIGHT/ARGUMENTCHEF'SHATAESTHETICALLYAPPEALINGPLATERECEIVEDNEGATIVEFEEDBACKOVERCOOKEDFOODAPPETIZERPREPAREDSLOPPYPLATECROSSCONTAMINATIONEVIDENCECUTSDOES NOTFINISHWITHINTIMEUSEOFOVENFEMALECHEFBURNSUNDERCOOKEDFOODSALADPREPAREDADULT CHEFCONTESTANTBURNTFOODUSE OFVEGETABLESTEAMCONTESTANTSAESTHETICALLYAPPEALINGPLATEUSES KNIFECORRECTLYINAPPROPRIATEUSE OF TOOLSCROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMEUNUSUALHERB/SPICEUSEDUSE OFSMALLAPPLIANCEFIRECHEF ISCONFIDENTMEASURESINGREDIENTSACCURATELYWASHEDHANDSUSEOFFRUITCHILD CHEFCONTESTANTWHISKDESSERTPREPAREDSIDE DISHPREPAREDCHILD CHEFCONTESTANTBURNSSIDE DISHPREPAREDUSEDSMOKEWEARINGGLOVESFIGHT/ARGUMENTDESSERTPREPAREDUNDERCOOKEDFOODUSE OFCUTTINGBOARDFOODSPILLAGEINAPPROPRIATEUSE OF TOOLSOVERCOOKEDFOODUSES KNIFECORRECTLYBODYART/TATTOOSETHNICTHEMEDFOOD/RECIPETEAMCONTESTANTSUSE OFCUTTINGBOARDADULT CHEFCONTESTANTCHEF ISCONFIDENTMALECHEFUNUSUALPROTEINRECEIVEDPOSITIVEFEEDBACKBODYART/TATTOOSCHEF'SHATFIREENTRÉEPREPAREDINEXPERIENCEEVIDENCEINDIVIDUALCONTESTANTFOODSPILLAGEMIXINGBOWLSUSE OFSMALLAPPLIANCEWHISKWEARINGAPRONENTRÉEPREPAREDSLOPPYPLATEUSEOFFRUITCHEFCRIESRECEIVEDPOSITIVEFEEDBACKUNUSUALHERB/SPICECUTSCHEF ISSTRESSEDOUTWEARINGGLOVESCHEF ISSTRESSEDOUTRUBBERSCRAPERSWASHEDHANDSUNUSUALPROTEINWEARINGAPRONRECEIVEDNEGATIVEFEEDBACKCHEFCRIESFINISHEDWITHINTIMEFALLINJURYAPPETIZERPREPAREDINDIVIDUALCONTESTANTUSE OFVEGETABLESHAIRCOVEREDWASHESFOODINEXPERIENCEEVIDENCEWASHESFOODCOOKINGEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYUSEOFOVENBURNTFOODHAIRCOVEREDETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSTEEN CHEFCONTESTANTFALLINJURYFEMALECHEFCOOKINGEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMETEEN CHEFCONTESTANTSALADPREPAREDRUBBERSCRAPERSMALECHEFFIGHT/ARGUMENTCHEF'SHATAESTHETICALLYAPPEALINGPLATERECEIVEDNEGATIVEFEEDBACKOVERCOOKEDFOODAPPETIZERPREPAREDSLOPPYPLATECROSSCONTAMINATIONEVIDENCECUTSDOES NOTFINISHWITHINTIME

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USE OF OVEN
  2. FEMALE CHEF
  3. BURNS
  4. UNDERCOOKED FOOD
  5. SALAD PREPARED
  6. ADULT CHEF CONTESTANT
  7. BURNT FOOD
  8. USE OF VEGETABLES
  9. TEAM CONTESTANTS
  10. AESTHETICALLY APPEALING PLATE
  11. USES KNIFE CORRECTLY
  12. INAPPROPRIATE USE OF TOOLS
  13. CROSS CONTAMINATION EVIDENCE
  14. FINISHED WITHIN TIME
  15. UNUSUAL HERB/SPICE USED
  16. USE OF SMALL APPLIANCE
  17. FIRE
  18. CHEF IS CONFIDENT
  19. MEASURES INGREDIENTS ACCURATELY
  20. WASHED HANDS
  21. USE OF FRUIT
  22. CHILD CHEF CONTESTANT
  23. WHISK
  24. DESSERT PREPARED
  25. SIDE DISH PREPARED
  26. CHILD CHEF CONTESTANT
  27. BURNS
  28. SIDE DISH PREPARED
  29. SMOKE
    USED
  30. WEARING GLOVES
  31. FIGHT/ARGUMENT
  32. DESSERT PREPARED
  33. UNDERCOOKED FOOD
  34. USE OF CUTTING BOARD
  35. FOOD SPILLAGE
  36. INAPPROPRIATE USE OF TOOLS
  37. OVERCOOKED FOOD
  38. USES KNIFE CORRECTLY
  39. BODY ART/TATTOOS
  40. ETHNIC THEMED FOOD/RECIPE
  41. TEAM CONTESTANTS
  42. USE OF CUTTING BOARD
  43. ADULT CHEF CONTESTANT
  44. CHEF IS CONFIDENT
  45. MALE CHEF
  46. UNUSUAL PROTEIN
  47. RECEIVED POSITIVE FEEDBACK
  48. BODY ART/TATTOOS
  49. CHEF'S HAT
  50. FIRE
  51. ENTRÉE PREPARED
  52. INEXPERIENCE EVIDENCE
  53. INDIVIDUAL CONTESTANT
  54. FOOD SPILLAGE
  55. MIXING BOWLS
  56. USE OF SMALL APPLIANCE
  57. WHISK
  58. WEARING APRON
  59. ENTRÉE PREPARED
  60. SLOPPY PLATE
  61. USE OF FRUIT
  62. CHEF CRIES
  63. RECEIVED POSITIVE FEEDBACK
  64. UNUSUAL HERB/SPICE
  65. CUTS
  66. CHEF IS STRESSED OUT
  67. WEARING GLOVES
  68. CHEF IS STRESSED OUT
  69. RUBBER SCRAPERS
  70. WASHED HANDS
  71. UNUSUAL PROTEIN
  72. WEARING APRON
  73. RECEIVED NEGATIVE FEEDBACK
  74. CHEF CRIES
  75. FINISHED WITHIN TIME
  76. FALL INJURY
  77. APPETIZER PREPARED
  78. INDIVIDUAL CONTESTANT
  79. USE OF VEGETABLES
  80. HAIR COVERED
  81. WASHES FOOD
  82. INEXPERIENCE EVIDENCE
  83. WASHES FOOD
  84. COOKING EXPERIENCE EVIDENCE
  85. MEASURES INGREDIENTS ACCURATELY
  86. USE OF OVEN
  87. BURNT FOOD
  88. HAIR COVERED
  89. ETHNIC THEMED FOOD/RECIPE
  90. MIXING BOWLS
  91. TEEN CHEF CONTESTANT
  92. FALL INJURY
  93. FEMALE CHEF
  94. COOKING EXPERIENCE EVIDENCE
  95. DOES NOT FINISH WITHIN TIME
  96. TEEN CHEF CONTESTANT
  97. SALAD PREPARED
  98. RUBBER SCRAPERS
  99. MALE CHEF
  100. FIGHT/ARGUMENT
  101. CHEF'S HAT
  102. AESTHETICALLY APPEALING PLATE
  103. RECEIVED NEGATIVE FEEDBACK
  104. OVERCOOKED FOOD
  105. APPETIZER PREPARED
  106. SLOPPY PLATE
  107. CROSS CONTAMINATION EVIDENCE
  108. CUTS
  109. DOES NOT FINISH WITHIN TIME