FEMALECHEFAPPETIZERPREPAREDRECEIVEDPOSITIVEFEEDBACKETHNICTHEMEDFOOD/RECIPECUTSAESTHETICALLYAPPEALINGPLATEWEARINGGLOVESENTRÉEPREPAREDRECEIVEDPOSITIVEFEEDBACKDOES NOTFINISHWITHINTIMECHEFCRIESUSE OFCUTTINGBOARDUSE OFVEGETABLESCUTSCHEF ISSTRESSEDOUTUNUSUALHERB/SPICEWHISKWEARINGAPRONBURNTFOODAPPETIZERPREPAREDBURNSHAIRCOVEREDUNUSUALPROTEINCHILD CHEFCONTESTANTRECEIVEDNEGATIVEFEEDBACKUNDERCOOKEDFOODTEAMCONTESTANTSCOOKINGEXPERIENCEEVIDENCEFOODSPILLAGEWEARINGGLOVESUNUSUALHERB/SPICEUSEDFOODSPILLAGEMIXINGBOWLSCOOKINGEXPERIENCEEVIDENCEUNUSUALPROTEINTEEN CHEFCONTESTANTAESTHETICALLYAPPEALINGPLATEUSEOFFRUITTEEN CHEFCONTESTANTCHILD CHEFCONTESTANTENTRÉEPREPAREDINDIVIDUALCONTESTANTSLOPPYPLATEUSEOFOVENINDIVIDUALCONTESTANTDOES NOTFINISHWITHINTIMEADULT CHEFCONTESTANTCHEFCRIESRUBBERSCRAPERSFALLINJURYBURNTFOODUSE OFCUTTINGBOARDCROSSCONTAMINATIONEVIDENCEMEASURESINGREDIENTSACCURATELYOVERCOOKEDFOODWASHEDHANDSTEAMCONTESTANTSBODYART/TATTOOSDESSERTPREPAREDMALECHEFHAIRCOVEREDSLOPPYPLATEINAPPROPRIATEUSE OF TOOLSFALLINJURYUSE OFSMALLAPPLIANCEBURNSINEXPERIENCEEVIDENCEFIREWASHEDHANDSBODYART/TATTOOSFEMALECHEFCROSSCONTAMINATIONEVIDENCECHEF'SHATMEASURESINGREDIENTSACCURATELYUSEOFOVENDESSERTPREPAREDCHEF'SHATUSES KNIFECORRECTLYFINISHEDWITHINTIMEADULT CHEFCONTESTANTINEXPERIENCEEVIDENCEMIXINGBOWLSUSE OFSMALLAPPLIANCEFIREINAPPROPRIATEUSE OF TOOLSWHISKUSEDSMOKEMALECHEFUNDERCOOKEDFOODRUBBERSCRAPERSWASHESFOODRECEIVEDNEGATIVEFEEDBACKFINISHEDWITHINTIMEOVERCOOKEDFOODUSEOFFRUITSALADPREPAREDCHEF ISCONFIDENTSALADPREPAREDFIGHT/ARGUMENTETHNICTHEMEDFOOD/RECIPECHEF ISSTRESSEDOUTUSES KNIFECORRECTLYSIDE DISHPREPAREDWEARINGAPRONWASHESFOODFIGHT/ARGUMENTCHEF ISCONFIDENTUSE OFVEGETABLESSIDE DISHPREPAREDFEMALECHEFAPPETIZERPREPAREDRECEIVEDPOSITIVEFEEDBACKETHNICTHEMEDFOOD/RECIPECUTSAESTHETICALLYAPPEALINGPLATEWEARINGGLOVESENTRÉEPREPAREDRECEIVEDPOSITIVEFEEDBACKDOES NOTFINISHWITHINTIMECHEFCRIESUSE OFCUTTINGBOARDUSE OFVEGETABLESCUTSCHEF ISSTRESSEDOUTUNUSUALHERB/SPICEWHISKWEARINGAPRONBURNTFOODAPPETIZERPREPAREDBURNSHAIRCOVEREDUNUSUALPROTEINCHILD CHEFCONTESTANTRECEIVEDNEGATIVEFEEDBACKUNDERCOOKEDFOODTEAMCONTESTANTSCOOKINGEXPERIENCEEVIDENCEFOODSPILLAGEWEARINGGLOVESUNUSUALHERB/SPICEUSEDFOODSPILLAGEMIXINGBOWLSCOOKINGEXPERIENCEEVIDENCEUNUSUALPROTEINTEEN CHEFCONTESTANTAESTHETICALLYAPPEALINGPLATEUSEOFFRUITTEEN CHEFCONTESTANTCHILD CHEFCONTESTANTENTRÉEPREPAREDINDIVIDUALCONTESTANTSLOPPYPLATEUSEOFOVENINDIVIDUALCONTESTANTDOES NOTFINISHWITHINTIMEADULT CHEFCONTESTANTCHEFCRIESRUBBERSCRAPERSFALLINJURYBURNTFOODUSE OFCUTTINGBOARDCROSSCONTAMINATIONEVIDENCEMEASURESINGREDIENTSACCURATELYOVERCOOKEDFOODWASHEDHANDSTEAMCONTESTANTSBODYART/TATTOOSDESSERTPREPAREDMALECHEFHAIRCOVEREDSLOPPYPLATEINAPPROPRIATEUSE OF TOOLSFALLINJURYUSE OFSMALLAPPLIANCEBURNSINEXPERIENCEEVIDENCEFIREWASHEDHANDSBODYART/TATTOOSFEMALECHEFCROSSCONTAMINATIONEVIDENCECHEF'SHATMEASURESINGREDIENTSACCURATELYUSEOFOVENDESSERTPREPAREDCHEF'SHATUSES KNIFECORRECTLYFINISHEDWITHINTIMEADULT CHEFCONTESTANTINEXPERIENCEEVIDENCEMIXINGBOWLSUSE OFSMALLAPPLIANCEFIREINAPPROPRIATEUSE OF TOOLSWHISKUSEDSMOKEMALECHEFUNDERCOOKEDFOODRUBBERSCRAPERSWASHESFOODRECEIVEDNEGATIVEFEEDBACKFINISHEDWITHINTIMEOVERCOOKEDFOODUSEOFFRUITSALADPREPAREDCHEF ISCONFIDENTSALADPREPAREDFIGHT/ARGUMENTETHNICTHEMEDFOOD/RECIPECHEF ISSTRESSEDOUTUSES KNIFECORRECTLYSIDE DISHPREPAREDWEARINGAPRONWASHESFOODFIGHT/ARGUMENTCHEF ISCONFIDENTUSE OFVEGETABLESSIDE DISHPREPARED

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FEMALE CHEF
  2. APPETIZER PREPARED
  3. RECEIVED POSITIVE FEEDBACK
  4. ETHNIC THEMED FOOD/RECIPE
  5. CUTS
  6. AESTHETICALLY APPEALING PLATE
  7. WEARING GLOVES
  8. ENTRÉE PREPARED
  9. RECEIVED POSITIVE FEEDBACK
  10. DOES NOT FINISH WITHIN TIME
  11. CHEF CRIES
  12. USE OF CUTTING BOARD
  13. USE OF VEGETABLES
  14. CUTS
  15. CHEF IS STRESSED OUT
  16. UNUSUAL HERB/SPICE
  17. WHISK
  18. WEARING APRON
  19. BURNT FOOD
  20. APPETIZER PREPARED
  21. BURNS
  22. HAIR COVERED
  23. UNUSUAL PROTEIN
  24. CHILD CHEF CONTESTANT
  25. RECEIVED NEGATIVE FEEDBACK
  26. UNDERCOOKED FOOD
  27. TEAM CONTESTANTS
  28. COOKING EXPERIENCE EVIDENCE
  29. FOOD SPILLAGE
  30. WEARING GLOVES
  31. UNUSUAL HERB/SPICE USED
  32. FOOD SPILLAGE
  33. MIXING BOWLS
  34. COOKING EXPERIENCE EVIDENCE
  35. UNUSUAL PROTEIN
  36. TEEN CHEF CONTESTANT
  37. AESTHETICALLY APPEALING PLATE
  38. USE OF FRUIT
  39. TEEN CHEF CONTESTANT
  40. CHILD CHEF CONTESTANT
  41. ENTRÉE PREPARED
  42. INDIVIDUAL CONTESTANT
  43. SLOPPY PLATE
  44. USE OF OVEN
  45. INDIVIDUAL CONTESTANT
  46. DOES NOT FINISH WITHIN TIME
  47. ADULT CHEF CONTESTANT
  48. CHEF CRIES
  49. RUBBER SCRAPERS
  50. FALL INJURY
  51. BURNT FOOD
  52. USE OF CUTTING BOARD
  53. CROSS CONTAMINATION EVIDENCE
  54. MEASURES INGREDIENTS ACCURATELY
  55. OVERCOOKED FOOD
  56. WASHED HANDS
  57. TEAM CONTESTANTS
  58. BODY ART/TATTOOS
  59. DESSERT PREPARED
  60. MALE CHEF
  61. HAIR COVERED
  62. SLOPPY PLATE
  63. INAPPROPRIATE USE OF TOOLS
  64. FALL INJURY
  65. USE OF SMALL APPLIANCE
  66. BURNS
  67. INEXPERIENCE EVIDENCE
  68. FIRE
  69. WASHED HANDS
  70. BODY ART/TATTOOS
  71. FEMALE CHEF
  72. CROSS CONTAMINATION EVIDENCE
  73. CHEF'S HAT
  74. MEASURES INGREDIENTS ACCURATELY
  75. USE OF OVEN
  76. DESSERT PREPARED
  77. CHEF'S HAT
  78. USES KNIFE CORRECTLY
  79. FINISHED WITHIN TIME
  80. ADULT CHEF CONTESTANT
  81. INEXPERIENCE EVIDENCE
  82. MIXING BOWLS
  83. USE OF SMALL APPLIANCE
  84. FIRE
  85. INAPPROPRIATE USE OF TOOLS
  86. WHISK
  87. SMOKE
    USED
  88. MALE CHEF
  89. UNDERCOOKED FOOD
  90. RUBBER SCRAPERS
  91. WASHES FOOD
  92. RECEIVED NEGATIVE FEEDBACK
  93. FINISHED WITHIN TIME
  94. OVERCOOKED FOOD
  95. USE OF FRUIT
  96. SALAD PREPARED
  97. CHEF IS CONFIDENT
  98. SALAD PREPARED
  99. FIGHT/ARGUMENT
  100. ETHNIC THEMED FOOD/RECIPE
  101. CHEF IS STRESSED OUT
  102. USES KNIFE CORRECTLY
  103. SIDE DISH PREPARED
  104. WEARING APRON
  105. WASHES FOOD
  106. FIGHT/ARGUMENT
  107. CHEF IS CONFIDENT
  108. USE OF VEGETABLES
  109. SIDE DISH PREPARED