FOODSPILLAGEOVERCOOKEDFOODCUTSRECEIVEDPOSITIVEFEEDBACKINEXPERIENCEEVIDENCEINDIVIDUALCONTESTANTETHNICTHEMEDFOOD/RECIPECHEF'SHATOVERCOOKEDFOODWASHESFOODCHILD CHEFCONTESTANTWASHEDHANDSUNUSUALPROTEINUSEOFFRUITCHEF ISCONFIDENTWHISKCUTSRECEIVEDNEGATIVEFEEDBACKWEARINGAPRONSLOPPYPLATEUNDERCOOKEDFOODWASHESFOODWEARINGGLOVESUSE OFSMALLAPPLIANCEUSES KNIFECORRECTLYWEARINGGLOVESUSE OFCUTTINGBOARDFOODSPILLAGERUBBERSCRAPERSFEMALECHEFCOOKINGEXPERIENCEEVIDENCERECEIVEDPOSITIVEFEEDBACKUSE OFSMALLAPPLIANCECHEF ISCONFIDENTSIDE DISHPREPAREDSALADPREPAREDHAIRCOVEREDMEASURESINGREDIENTSACCURATELYDOES NOTFINISHWITHINTIMEAPPETIZERPREPAREDBURNSDESSERTPREPAREDENTRÉEPREPAREDFINISHEDWITHINTIMEUNDERCOOKEDFOODCROSSCONTAMINATIONEVIDENCEBURNTFOODTEAMCONTESTANTSUNUSUALHERB/SPICEUSE OFVEGETABLESBURNSBODYART/TATTOOSFEMALECHEFFALLINJURYMIXINGBOWLSUSEDSMOKEUSES KNIFECORRECTLYUSEOFFRUITFINISHEDWITHINTIMEINEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTENTRÉEPREPAREDDESSERTPREPAREDUSE OFCUTTINGBOARDAESTHETICALLYAPPEALINGPLATEHAIRCOVEREDSIDE DISHPREPAREDWEARINGAPRONCOOKINGEXPERIENCEEVIDENCEFIGHT/ARGUMENTRUBBERSCRAPERSUNUSUALHERB/SPICEUSEDFALLINJURYMALECHEFUSE OFVEGETABLESCHEF'SHATFIREUSEOFOVENINAPPROPRIATEUSE OF TOOLSADULT CHEFCONTESTANTCHEF ISSTRESSEDOUTFIGHT/ARGUMENTBODYART/TATTOOSINAPPROPRIATEUSE OF TOOLSFIREWASHEDHANDSMALECHEFADULT CHEFCONTESTANTETHNICTHEMEDFOOD/RECIPERECEIVEDNEGATIVEFEEDBACKBURNTFOODAESTHETICALLYAPPEALINGPLATETEEN CHEFCONTESTANTSALADPREPAREDSLOPPYPLATECHEFCRIESMEASURESINGREDIENTSACCURATELYTEAMCONTESTANTSUNUSUALPROTEINMIXINGBOWLSTEEN CHEFCONTESTANTCHEFCRIESDOES NOTFINISHWITHINTIMEAPPETIZERPREPAREDCROSSCONTAMINATIONEVIDENCECHILD CHEFCONTESTANTINDIVIDUALCONTESTANTUSEOFOVENWHISKFOODSPILLAGEOVERCOOKEDFOODCUTSRECEIVEDPOSITIVEFEEDBACKINEXPERIENCEEVIDENCEINDIVIDUALCONTESTANTETHNICTHEMEDFOOD/RECIPECHEF'SHATOVERCOOKEDFOODWASHESFOODCHILD CHEFCONTESTANTWASHEDHANDSUNUSUALPROTEINUSEOFFRUITCHEF ISCONFIDENTWHISKCUTSRECEIVEDNEGATIVEFEEDBACKWEARINGAPRONSLOPPYPLATEUNDERCOOKEDFOODWASHESFOODWEARINGGLOVESUSE OFSMALLAPPLIANCEUSES KNIFECORRECTLYWEARINGGLOVESUSE OFCUTTINGBOARDFOODSPILLAGERUBBERSCRAPERSFEMALECHEFCOOKINGEXPERIENCEEVIDENCERECEIVEDPOSITIVEFEEDBACKUSE OFSMALLAPPLIANCECHEF ISCONFIDENTSIDE DISHPREPAREDSALADPREPAREDHAIRCOVEREDMEASURESINGREDIENTSACCURATELYDOES NOTFINISHWITHINTIMEAPPETIZERPREPAREDBURNSDESSERTPREPAREDENTRÉEPREPAREDFINISHEDWITHINTIMEUNDERCOOKEDFOODCROSSCONTAMINATIONEVIDENCEBURNTFOODTEAMCONTESTANTSUNUSUALHERB/SPICEUSE OFVEGETABLESBURNSBODYART/TATTOOSFEMALECHEFFALLINJURYMIXINGBOWLSUSEDSMOKEUSES KNIFECORRECTLYUSEOFFRUITFINISHEDWITHINTIMEINEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTENTRÉEPREPAREDDESSERTPREPAREDUSE OFCUTTINGBOARDAESTHETICALLYAPPEALINGPLATEHAIRCOVEREDSIDE DISHPREPAREDWEARINGAPRONCOOKINGEXPERIENCEEVIDENCEFIGHT/ARGUMENTRUBBERSCRAPERSUNUSUALHERB/SPICEUSEDFALLINJURYMALECHEFUSE OFVEGETABLESCHEF'SHATFIREUSEOFOVENINAPPROPRIATEUSE OF TOOLSADULT CHEFCONTESTANTCHEF ISSTRESSEDOUTFIGHT/ARGUMENTBODYART/TATTOOSINAPPROPRIATEUSE OF TOOLSFIREWASHEDHANDSMALECHEFADULT CHEFCONTESTANTETHNICTHEMEDFOOD/RECIPERECEIVEDNEGATIVEFEEDBACKBURNTFOODAESTHETICALLYAPPEALINGPLATETEEN CHEFCONTESTANTSALADPREPAREDSLOPPYPLATECHEFCRIESMEASURESINGREDIENTSACCURATELYTEAMCONTESTANTSUNUSUALPROTEINMIXINGBOWLSTEEN CHEFCONTESTANTCHEFCRIESDOES NOTFINISHWITHINTIMEAPPETIZERPREPAREDCROSSCONTAMINATIONEVIDENCECHILD CHEFCONTESTANTINDIVIDUALCONTESTANTUSEOFOVENWHISK

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FOOD SPILLAGE
  2. OVERCOOKED FOOD
  3. CUTS
  4. RECEIVED POSITIVE FEEDBACK
  5. INEXPERIENCE EVIDENCE
  6. INDIVIDUAL CONTESTANT
  7. ETHNIC THEMED FOOD/RECIPE
  8. CHEF'S HAT
  9. OVERCOOKED FOOD
  10. WASHES FOOD
  11. CHILD CHEF CONTESTANT
  12. WASHED HANDS
  13. UNUSUAL PROTEIN
  14. USE OF FRUIT
  15. CHEF IS CONFIDENT
  16. WHISK
  17. CUTS
  18. RECEIVED NEGATIVE FEEDBACK
  19. WEARING APRON
  20. SLOPPY PLATE
  21. UNDERCOOKED FOOD
  22. WASHES FOOD
  23. WEARING GLOVES
  24. USE OF SMALL APPLIANCE
  25. USES KNIFE CORRECTLY
  26. WEARING GLOVES
  27. USE OF CUTTING BOARD
  28. FOOD SPILLAGE
  29. RUBBER SCRAPERS
  30. FEMALE CHEF
  31. COOKING EXPERIENCE EVIDENCE
  32. RECEIVED POSITIVE FEEDBACK
  33. USE OF SMALL APPLIANCE
  34. CHEF IS CONFIDENT
  35. SIDE DISH PREPARED
  36. SALAD PREPARED
  37. HAIR COVERED
  38. MEASURES INGREDIENTS ACCURATELY
  39. DOES NOT FINISH WITHIN TIME
  40. APPETIZER PREPARED
  41. BURNS
  42. DESSERT PREPARED
  43. ENTRÉE PREPARED
  44. FINISHED WITHIN TIME
  45. UNDERCOOKED FOOD
  46. CROSS CONTAMINATION EVIDENCE
  47. BURNT FOOD
  48. TEAM CONTESTANTS
  49. UNUSUAL HERB/SPICE
  50. USE OF VEGETABLES
  51. BURNS
  52. BODY ART/TATTOOS
  53. FEMALE CHEF
  54. FALL INJURY
  55. MIXING BOWLS
  56. SMOKE
    USED
  57. USES KNIFE CORRECTLY
  58. USE OF FRUIT
  59. FINISHED WITHIN TIME
  60. INEXPERIENCE EVIDENCE
  61. CHEF IS STRESSED OUT
  62. ENTRÉE PREPARED
  63. DESSERT PREPARED
  64. USE OF CUTTING BOARD
  65. AESTHETICALLY APPEALING PLATE
  66. HAIR COVERED
  67. SIDE DISH PREPARED
  68. WEARING APRON
  69. COOKING EXPERIENCE EVIDENCE
  70. FIGHT/ARGUMENT
  71. RUBBER SCRAPERS
  72. UNUSUAL HERB/SPICE USED
  73. FALL INJURY
  74. MALE CHEF
  75. USE OF VEGETABLES
  76. CHEF'S HAT
  77. FIRE
  78. USE OF OVEN
  79. INAPPROPRIATE USE OF TOOLS
  80. ADULT CHEF CONTESTANT
  81. CHEF IS STRESSED OUT
  82. FIGHT/ARGUMENT
  83. BODY ART/TATTOOS
  84. INAPPROPRIATE USE OF TOOLS
  85. FIRE
  86. WASHED HANDS
  87. MALE CHEF
  88. ADULT CHEF CONTESTANT
  89. ETHNIC THEMED FOOD/RECIPE
  90. RECEIVED NEGATIVE FEEDBACK
  91. BURNT FOOD
  92. AESTHETICALLY APPEALING PLATE
  93. TEEN CHEF CONTESTANT
  94. SALAD PREPARED
  95. SLOPPY PLATE
  96. CHEF CRIES
  97. MEASURES INGREDIENTS ACCURATELY
  98. TEAM CONTESTANTS
  99. UNUSUAL PROTEIN
  100. MIXING BOWLS
  101. TEEN CHEF CONTESTANT
  102. CHEF CRIES
  103. DOES NOT FINISH WITHIN TIME
  104. APPETIZER PREPARED
  105. CROSS CONTAMINATION EVIDENCE
  106. CHILD CHEF CONTESTANT
  107. INDIVIDUAL CONTESTANT
  108. USE OF OVEN
  109. WHISK