SALADPREPAREDCOOKINGEXPERIENCEEVIDENCEUSE OFSMALLAPPLIANCECUTSCHILD CHEFCONTESTANTWASHESFOODBURNSRECEIVEDNEGATIVEFEEDBACKMEASURESINGREDIENTSACCURATELYMIXINGBOWLSTEAMCONTESTANTSTEAMCONTESTANTSCHEF ISCONFIDENTUNDERCOOKEDFOODMEASURESINGREDIENTSACCURATELYFALLINJURYWASHEDHANDSMALECHEFSIDE DISHPREPAREDRUBBERSCRAPERSWEARINGAPRONUSES KNIFECORRECTLYTEEN CHEFCONTESTANTUNDERCOOKEDFOODWEARINGGLOVESFINISHEDWITHINTIMEUSE OFVEGETABLESINAPPROPRIATEUSE OF TOOLSUSEOFFRUITFIRETEEN CHEFCONTESTANTFOODSPILLAGEUSE OFCUTTINGBOARDFALLINJURYCROSSCONTAMINATIONEVIDENCECROSSCONTAMINATIONEVIDENCEAESTHETICALLYAPPEALINGPLATECOOKINGEXPERIENCEEVIDENCEWHISKHAIRCOVEREDBURNTFOODFOODSPILLAGEFINISHEDWITHINTIMEDESSERTPREPAREDCHEF ISCONFIDENTCHEF ISSTRESSEDOUTUSES KNIFECORRECTLYCHEFCRIESAPPETIZERPREPAREDUNUSUALHERB/SPICEUNUSUALHERB/SPICEUSEDINAPPROPRIATEUSE OF TOOLSINDIVIDUALCONTESTANTUSE OFCUTTINGBOARDSIDE DISHPREPAREDADULT CHEFCONTESTANTAESTHETICALLYAPPEALINGPLATEINDIVIDUALCONTESTANTCHEF ISSTRESSEDOUTWEARINGGLOVESBURNSUSEDSMOKECHEF'SHATRECEIVEDNEGATIVEFEEDBACKHAIRCOVEREDETHNICTHEMEDFOOD/RECIPEWASHESFOODFIGHT/ARGUMENTUSE OFSMALLAPPLIANCEINEXPERIENCEEVIDENCEUSEOFOVENETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSWHISKFEMALECHEFUSEOFOVENSALADPREPAREDFIGHT/ARGUMENTUSE OFVEGETABLESRECEIVEDPOSITIVEFEEDBACKRUBBERSCRAPERSSLOPPYPLATEUNUSUALPROTEINCHEFCRIESMALECHEFCHILD CHEFCONTESTANTAPPETIZERPREPAREDFEMALECHEFUNUSUALPROTEINBURNTFOODCUTSCHEF'SHATRECEIVEDPOSITIVEFEEDBACKBODYART/TATTOOSFIREINEXPERIENCEEVIDENCEENTRÉEPREPAREDOVERCOOKEDFOODENTRÉEPREPAREDWASHEDHANDSOVERCOOKEDFOODDOES NOTFINISHWITHINTIMEADULT CHEFCONTESTANTBODYART/TATTOOSDESSERTPREPAREDDOES NOTFINISHWITHINTIMEUSEOFFRUITWEARINGAPRONSLOPPYPLATESALADPREPAREDCOOKINGEXPERIENCEEVIDENCEUSE OFSMALLAPPLIANCECUTSCHILD CHEFCONTESTANTWASHESFOODBURNSRECEIVEDNEGATIVEFEEDBACKMEASURESINGREDIENTSACCURATELYMIXINGBOWLSTEAMCONTESTANTSTEAMCONTESTANTSCHEF ISCONFIDENTUNDERCOOKEDFOODMEASURESINGREDIENTSACCURATELYFALLINJURYWASHEDHANDSMALECHEFSIDE DISHPREPAREDRUBBERSCRAPERSWEARINGAPRONUSES KNIFECORRECTLYTEEN CHEFCONTESTANTUNDERCOOKEDFOODWEARINGGLOVESFINISHEDWITHINTIMEUSE OFVEGETABLESINAPPROPRIATEUSE OF TOOLSUSEOFFRUITFIRETEEN CHEFCONTESTANTFOODSPILLAGEUSE OFCUTTINGBOARDFALLINJURYCROSSCONTAMINATIONEVIDENCECROSSCONTAMINATIONEVIDENCEAESTHETICALLYAPPEALINGPLATECOOKINGEXPERIENCEEVIDENCEWHISKHAIRCOVEREDBURNTFOODFOODSPILLAGEFINISHEDWITHINTIMEDESSERTPREPAREDCHEF ISCONFIDENTCHEF ISSTRESSEDOUTUSES KNIFECORRECTLYCHEFCRIESAPPETIZERPREPAREDUNUSUALHERB/SPICEUNUSUALHERB/SPICEUSEDINAPPROPRIATEUSE OF TOOLSINDIVIDUALCONTESTANTUSE OFCUTTINGBOARDSIDE DISHPREPAREDADULT CHEFCONTESTANTAESTHETICALLYAPPEALINGPLATEINDIVIDUALCONTESTANTCHEF ISSTRESSEDOUTWEARINGGLOVESBURNSUSEDSMOKECHEF'SHATRECEIVEDNEGATIVEFEEDBACKHAIRCOVEREDETHNICTHEMEDFOOD/RECIPEWASHESFOODFIGHT/ARGUMENTUSE OFSMALLAPPLIANCEINEXPERIENCEEVIDENCEUSEOFOVENETHNICTHEMEDFOOD/RECIPEMIXINGBOWLSWHISKFEMALECHEFUSEOFOVENSALADPREPAREDFIGHT/ARGUMENTUSE OFVEGETABLESRECEIVEDPOSITIVEFEEDBACKRUBBERSCRAPERSSLOPPYPLATEUNUSUALPROTEINCHEFCRIESMALECHEFCHILD CHEFCONTESTANTAPPETIZERPREPAREDFEMALECHEFUNUSUALPROTEINBURNTFOODCUTSCHEF'SHATRECEIVEDPOSITIVEFEEDBACKBODYART/TATTOOSFIREINEXPERIENCEEVIDENCEENTRÉEPREPAREDOVERCOOKEDFOODENTRÉEPREPAREDWASHEDHANDSOVERCOOKEDFOODDOES NOTFINISHWITHINTIMEADULT CHEFCONTESTANTBODYART/TATTOOSDESSERTPREPAREDDOES NOTFINISHWITHINTIMEUSEOFFRUITWEARINGAPRONSLOPPYPLATE

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SALAD PREPARED
  2. COOKING EXPERIENCE EVIDENCE
  3. USE OF SMALL APPLIANCE
  4. CUTS
  5. CHILD CHEF CONTESTANT
  6. WASHES FOOD
  7. BURNS
  8. RECEIVED NEGATIVE FEEDBACK
  9. MEASURES INGREDIENTS ACCURATELY
  10. MIXING BOWLS
  11. TEAM CONTESTANTS
  12. TEAM CONTESTANTS
  13. CHEF IS CONFIDENT
  14. UNDERCOOKED FOOD
  15. MEASURES INGREDIENTS ACCURATELY
  16. FALL INJURY
  17. WASHED HANDS
  18. MALE CHEF
  19. SIDE DISH PREPARED
  20. RUBBER SCRAPERS
  21. WEARING APRON
  22. USES KNIFE CORRECTLY
  23. TEEN CHEF CONTESTANT
  24. UNDERCOOKED FOOD
  25. WEARING GLOVES
  26. FINISHED WITHIN TIME
  27. USE OF VEGETABLES
  28. INAPPROPRIATE USE OF TOOLS
  29. USE OF FRUIT
  30. FIRE
  31. TEEN CHEF CONTESTANT
  32. FOOD SPILLAGE
  33. USE OF CUTTING BOARD
  34. FALL INJURY
  35. CROSS CONTAMINATION EVIDENCE
  36. CROSS CONTAMINATION EVIDENCE
  37. AESTHETICALLY APPEALING PLATE
  38. COOKING EXPERIENCE EVIDENCE
  39. WHISK
  40. HAIR COVERED
  41. BURNT FOOD
  42. FOOD SPILLAGE
  43. FINISHED WITHIN TIME
  44. DESSERT PREPARED
  45. CHEF IS CONFIDENT
  46. CHEF IS STRESSED OUT
  47. USES KNIFE CORRECTLY
  48. CHEF CRIES
  49. APPETIZER PREPARED
  50. UNUSUAL HERB/SPICE
  51. UNUSUAL HERB/SPICE USED
  52. INAPPROPRIATE USE OF TOOLS
  53. INDIVIDUAL CONTESTANT
  54. USE OF CUTTING BOARD
  55. SIDE DISH PREPARED
  56. ADULT CHEF CONTESTANT
  57. AESTHETICALLY APPEALING PLATE
  58. INDIVIDUAL CONTESTANT
  59. CHEF IS STRESSED OUT
  60. WEARING GLOVES
  61. BURNS
  62. SMOKE
    USED
  63. CHEF'S HAT
  64. RECEIVED NEGATIVE FEEDBACK
  65. HAIR COVERED
  66. ETHNIC THEMED FOOD/RECIPE
  67. WASHES FOOD
  68. FIGHT/ARGUMENT
  69. USE OF SMALL APPLIANCE
  70. INEXPERIENCE EVIDENCE
  71. USE OF OVEN
  72. ETHNIC THEMED FOOD/RECIPE
  73. MIXING BOWLS
  74. WHISK
  75. FEMALE CHEF
  76. USE OF OVEN
  77. SALAD PREPARED
  78. FIGHT/ARGUMENT
  79. USE OF VEGETABLES
  80. RECEIVED POSITIVE FEEDBACK
  81. RUBBER SCRAPERS
  82. SLOPPY PLATE
  83. UNUSUAL PROTEIN
  84. CHEF CRIES
  85. MALE CHEF
  86. CHILD CHEF CONTESTANT
  87. APPETIZER PREPARED
  88. FEMALE CHEF
  89. UNUSUAL PROTEIN
  90. BURNT FOOD
  91. CUTS
  92. CHEF'S HAT
  93. RECEIVED POSITIVE FEEDBACK
  94. BODY ART/TATTOOS
  95. FIRE
  96. INEXPERIENCE EVIDENCE
  97. ENTRÉE PREPARED
  98. OVERCOOKED FOOD
  99. ENTRÉE PREPARED
  100. WASHED HANDS
  101. OVERCOOKED FOOD
  102. DOES NOT FINISH WITHIN TIME
  103. ADULT CHEF CONTESTANT
  104. BODY ART/TATTOOS
  105. DESSERT PREPARED
  106. DOES NOT FINISH WITHIN TIME
  107. USE OF FRUIT
  108. WEARING APRON
  109. SLOPPY PLATE