USE OFVEGETABLESWASHEDHANDSRECEIVEDPOSITIVEFEEDBACKCROSSCONTAMINATIONEVIDENCEMIXINGBOWLSBURNTFOODRECEIVEDNEGATIVEFEEDBACKUNUSUALHERB/SPICEUNUSUALPROTEINUSE OFCUTTINGBOARDINAPPROPRIATEUSE OF TOOLSSLOPPYPLATEUSEOFFRUITCROSSCONTAMINATIONEVIDENCECHEF ISCONFIDENTFALLINJURYUSE OFSMALLAPPLIANCEINDIVIDUALCONTESTANTCOOKINGEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTFIGHT/ARGUMENTRUBBERSCRAPERSFINISHEDWITHINTIMEFOODSPILLAGESLOPPYPLATEENTRÉEPREPAREDUSEOFOVENWASHESFOODINDIVIDUALCONTESTANTAESTHETICALLYAPPEALINGPLATEMEASURESINGREDIENTSACCURATELYINAPPROPRIATEUSE OF TOOLSENTRÉEPREPAREDDESSERTPREPAREDCOOKINGEXPERIENCEEVIDENCECHEF ISCONFIDENTADULT CHEFCONTESTANTFIRERECEIVEDPOSITIVEFEEDBACKFALLINJURYCHEF ISSTRESSEDOUTWEARINGAPRONSALADPREPAREDINEXPERIENCEEVIDENCEWEARINGGLOVESWHISKSALADPREPAREDSIDE DISHPREPAREDWASHEDHANDSFEMALECHEFDOES NOTFINISHWITHINTIMEUSEOFOVENUSES KNIFECORRECTLYINEXPERIENCEEVIDENCEUNDERCOOKEDFOODMIXINGBOWLSAESTHETICALLYAPPEALINGPLATEUNUSUALPROTEINCHEFCRIESUNDERCOOKEDFOODCHEF'SHATFIREUSEOFFRUITSIDE DISHPREPAREDETHNICTHEMEDFOOD/RECIPEDOES NOTFINISHWITHINTIMEUSES KNIFECORRECTLYHAIRCOVEREDWEARINGAPRONBURNTFOODFOODSPILLAGETEAMCONTESTANTSMALECHEFAPPETIZERPREPAREDFIGHT/ARGUMENTWEARINGGLOVESCUTSOVERCOOKEDFOODMEASURESINGREDIENTSACCURATELYDESSERTPREPAREDTEEN CHEFCONTESTANTBODYART/TATTOOSUSE OFSMALLAPPLIANCEAPPETIZERPREPAREDBODYART/TATTOOSUSE OFCUTTINGBOARDTEEN CHEFCONTESTANTOVERCOOKEDFOODRECEIVEDNEGATIVEFEEDBACKCUTSETHNICTHEMEDFOOD/RECIPEUSE OFVEGETABLESTEAMCONTESTANTSWHISKFINISHEDWITHINTIMEUNUSUALHERB/SPICEUSEDRUBBERSCRAPERSHAIRCOVEREDADULT CHEFCONTESTANTUSEDSMOKECHILD CHEFCONTESTANTCHEFCRIESCHILD CHEFCONTESTANTBURNSCHEF'SHATFEMALECHEFWASHESFOODMALECHEFBURNSUSE OFVEGETABLESWASHEDHANDSRECEIVEDPOSITIVEFEEDBACKCROSSCONTAMINATIONEVIDENCEMIXINGBOWLSBURNTFOODRECEIVEDNEGATIVEFEEDBACKUNUSUALHERB/SPICEUNUSUALPROTEINUSE OFCUTTINGBOARDINAPPROPRIATEUSE OF TOOLSSLOPPYPLATEUSEOFFRUITCROSSCONTAMINATIONEVIDENCECHEF ISCONFIDENTFALLINJURYUSE OFSMALLAPPLIANCEINDIVIDUALCONTESTANTCOOKINGEXPERIENCEEVIDENCECHEF ISSTRESSEDOUTFIGHT/ARGUMENTRUBBERSCRAPERSFINISHEDWITHINTIMEFOODSPILLAGESLOPPYPLATEENTRÉEPREPAREDUSEOFOVENWASHESFOODINDIVIDUALCONTESTANTAESTHETICALLYAPPEALINGPLATEMEASURESINGREDIENTSACCURATELYINAPPROPRIATEUSE OF TOOLSENTRÉEPREPAREDDESSERTPREPAREDCOOKINGEXPERIENCEEVIDENCECHEF ISCONFIDENTADULT CHEFCONTESTANTFIRERECEIVEDPOSITIVEFEEDBACKFALLINJURYCHEF ISSTRESSEDOUTWEARINGAPRONSALADPREPAREDINEXPERIENCEEVIDENCEWEARINGGLOVESWHISKSALADPREPAREDSIDE DISHPREPAREDWASHEDHANDSFEMALECHEFDOES NOTFINISHWITHINTIMEUSEOFOVENUSES KNIFECORRECTLYINEXPERIENCEEVIDENCEUNDERCOOKEDFOODMIXINGBOWLSAESTHETICALLYAPPEALINGPLATEUNUSUALPROTEINCHEFCRIESUNDERCOOKEDFOODCHEF'SHATFIREUSEOFFRUITSIDE DISHPREPAREDETHNICTHEMEDFOOD/RECIPEDOES NOTFINISHWITHINTIMEUSES KNIFECORRECTLYHAIRCOVEREDWEARINGAPRONBURNTFOODFOODSPILLAGETEAMCONTESTANTSMALECHEFAPPETIZERPREPAREDFIGHT/ARGUMENTWEARINGGLOVESCUTSOVERCOOKEDFOODMEASURESINGREDIENTSACCURATELYDESSERTPREPAREDTEEN CHEFCONTESTANTBODYART/TATTOOSUSE OFSMALLAPPLIANCEAPPETIZERPREPAREDBODYART/TATTOOSUSE OFCUTTINGBOARDTEEN CHEFCONTESTANTOVERCOOKEDFOODRECEIVEDNEGATIVEFEEDBACKCUTSETHNICTHEMEDFOOD/RECIPEUSE OFVEGETABLESTEAMCONTESTANTSWHISKFINISHEDWITHINTIMEUNUSUALHERB/SPICEUSEDRUBBERSCRAPERSHAIRCOVEREDADULT CHEFCONTESTANTUSEDSMOKECHILD CHEFCONTESTANTCHEFCRIESCHILD CHEFCONTESTANTBURNSCHEF'SHATFEMALECHEFWASHESFOODMALECHEFBURNS

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USE OF VEGETABLES
  2. WASHED HANDS
  3. RECEIVED POSITIVE FEEDBACK
  4. CROSS CONTAMINATION EVIDENCE
  5. MIXING BOWLS
  6. BURNT FOOD
  7. RECEIVED NEGATIVE FEEDBACK
  8. UNUSUAL HERB/SPICE
  9. UNUSUAL PROTEIN
  10. USE OF CUTTING BOARD
  11. INAPPROPRIATE USE OF TOOLS
  12. SLOPPY PLATE
  13. USE OF FRUIT
  14. CROSS CONTAMINATION EVIDENCE
  15. CHEF IS CONFIDENT
  16. FALL INJURY
  17. USE OF SMALL APPLIANCE
  18. INDIVIDUAL CONTESTANT
  19. COOKING EXPERIENCE EVIDENCE
  20. CHEF IS STRESSED OUT
  21. FIGHT/ARGUMENT
  22. RUBBER SCRAPERS
  23. FINISHED WITHIN TIME
  24. FOOD SPILLAGE
  25. SLOPPY PLATE
  26. ENTRÉE PREPARED
  27. USE OF OVEN
  28. WASHES FOOD
  29. INDIVIDUAL CONTESTANT
  30. AESTHETICALLY APPEALING PLATE
  31. MEASURES INGREDIENTS ACCURATELY
  32. INAPPROPRIATE USE OF TOOLS
  33. ENTRÉE PREPARED
  34. DESSERT PREPARED
  35. COOKING EXPERIENCE EVIDENCE
  36. CHEF IS CONFIDENT
  37. ADULT CHEF CONTESTANT
  38. FIRE
  39. RECEIVED POSITIVE FEEDBACK
  40. FALL INJURY
  41. CHEF IS STRESSED OUT
  42. WEARING APRON
  43. SALAD PREPARED
  44. INEXPERIENCE EVIDENCE
  45. WEARING GLOVES
  46. WHISK
  47. SALAD PREPARED
  48. SIDE DISH PREPARED
  49. WASHED HANDS
  50. FEMALE CHEF
  51. DOES NOT FINISH WITHIN TIME
  52. USE OF OVEN
  53. USES KNIFE CORRECTLY
  54. INEXPERIENCE EVIDENCE
  55. UNDERCOOKED FOOD
  56. MIXING BOWLS
  57. AESTHETICALLY APPEALING PLATE
  58. UNUSUAL PROTEIN
  59. CHEF CRIES
  60. UNDERCOOKED FOOD
  61. CHEF'S HAT
  62. FIRE
  63. USE OF FRUIT
  64. SIDE DISH PREPARED
  65. ETHNIC THEMED FOOD/RECIPE
  66. DOES NOT FINISH WITHIN TIME
  67. USES KNIFE CORRECTLY
  68. HAIR COVERED
  69. WEARING APRON
  70. BURNT FOOD
  71. FOOD SPILLAGE
  72. TEAM CONTESTANTS
  73. MALE CHEF
  74. APPETIZER PREPARED
  75. FIGHT/ARGUMENT
  76. WEARING GLOVES
  77. CUTS
  78. OVERCOOKED FOOD
  79. MEASURES INGREDIENTS ACCURATELY
  80. DESSERT PREPARED
  81. TEEN CHEF CONTESTANT
  82. BODY ART/TATTOOS
  83. USE OF SMALL APPLIANCE
  84. APPETIZER PREPARED
  85. BODY ART/TATTOOS
  86. USE OF CUTTING BOARD
  87. TEEN CHEF CONTESTANT
  88. OVERCOOKED FOOD
  89. RECEIVED NEGATIVE FEEDBACK
  90. CUTS
  91. ETHNIC THEMED FOOD/RECIPE
  92. USE OF VEGETABLES
  93. TEAM CONTESTANTS
  94. WHISK
  95. FINISHED WITHIN TIME
  96. UNUSUAL HERB/SPICE USED
  97. RUBBER SCRAPERS
  98. HAIR COVERED
  99. ADULT CHEF CONTESTANT
  100. SMOKE
    USED
  101. CHILD CHEF CONTESTANT
  102. CHEF CRIES
  103. CHILD CHEF CONTESTANT
  104. BURNS
  105. CHEF'S HAT
  106. FEMALE CHEF
  107. WASHES FOOD
  108. MALE CHEF
  109. BURNS