ADULT CHEFCONTESTANTCHEF ISSTRESSEDOUTMIXINGBOWLSINAPPROPRIATEUSE OF TOOLSRECEIVEDNEGATIVEFEEDBACKSLOPPYPLATEENTRÉEPREPAREDMEASURESINGREDIENTSACCURATELYDOES NOTFINISHWITHINTIMERUBBERSCRAPERSUNUSUALPROTEINCROSSCONTAMINATIONEVIDENCEFIREUSES KNIFECORRECTLYTEAMCONTESTANTSSIDE DISHPREPAREDUSEOFFRUITCUTSRECEIVEDPOSITIVEFEEDBACKCOOKINGEXPERIENCEEVIDENCECHEF'SHATUSEOFFRUITDESSERTPREPAREDWEARINGAPRONWASHESFOODUSE OFCUTTINGBOARDUSEOFOVENUNUSUALPROTEINWEARINGGLOVESWHISKRUBBERSCRAPERSCHEF'SHATINEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMEFEMALECHEFWEARINGAPRONUSE OFVEGETABLESDESSERTPREPAREDAPPETIZERPREPAREDINDIVIDUALCONTESTANTOVERCOOKEDFOODAESTHETICALLYAPPEALINGPLATEETHNICTHEMEDFOOD/RECIPEUSES KNIFECORRECTLYFINISHEDWITHINTIMEWASHEDHANDSUNUSUALHERB/SPICEWASHESFOODINEXPERIENCEEVIDENCEBURNSCHILD CHEFCONTESTANTSLOPPYPLATEENTRÉEPREPAREDFINISHEDWITHINTIMEWHISKFIGHT/ARGUMENTUSE OFSMALLAPPLIANCESALADPREPAREDBODYART/TATTOOSOVERCOOKEDFOODFOODSPILLAGEBURNTFOODTEEN CHEFCONTESTANTBURNTFOODWEARINGGLOVESMALECHEFFEMALECHEFFALLINJURYHAIRCOVEREDFIRECHILD CHEFCONTESTANTUSEDSMOKEAESTHETICALLYAPPEALINGPLATECHEF ISSTRESSEDOUTCHEFCRIESHAIRCOVEREDBURNSCHEF ISCONFIDENTSIDE DISHPREPAREDCROSSCONTAMINATIONEVIDENCECHEFCRIESUNDERCOOKEDFOODFOODSPILLAGECUTSMALECHEFUSE OFSMALLAPPLIANCEWASHEDHANDSCOOKINGEXPERIENCEEVIDENCETEEN CHEFCONTESTANTSALADPREPAREDINDIVIDUALCONTESTANTUSE OFCUTTINGBOARDADULT CHEFCONTESTANTCHEF ISCONFIDENTRECEIVEDPOSITIVEFEEDBACKBODYART/TATTOOSINAPPROPRIATEUSE OF TOOLSUNUSUALHERB/SPICEUSEDUSE OFVEGETABLESUSEOFOVENTEAMCONTESTANTSFALLINJURYRECEIVEDNEGATIVEFEEDBACKETHNICTHEMEDFOOD/RECIPEFIGHT/ARGUMENTAPPETIZERPREPAREDMEASURESINGREDIENTSACCURATELYUNDERCOOKEDFOODMIXINGBOWLSADULT CHEFCONTESTANTCHEF ISSTRESSEDOUTMIXINGBOWLSINAPPROPRIATEUSE OF TOOLSRECEIVEDNEGATIVEFEEDBACKSLOPPYPLATEENTRÉEPREPAREDMEASURESINGREDIENTSACCURATELYDOES NOTFINISHWITHINTIMERUBBERSCRAPERSUNUSUALPROTEINCROSSCONTAMINATIONEVIDENCEFIREUSES KNIFECORRECTLYTEAMCONTESTANTSSIDE DISHPREPAREDUSEOFFRUITCUTSRECEIVEDPOSITIVEFEEDBACKCOOKINGEXPERIENCEEVIDENCECHEF'SHATUSEOFFRUITDESSERTPREPAREDWEARINGAPRONWASHESFOODUSE OFCUTTINGBOARDUSEOFOVENUNUSUALPROTEINWEARINGGLOVESWHISKRUBBERSCRAPERSCHEF'SHATINEXPERIENCEEVIDENCEDOES NOTFINISHWITHINTIMEFEMALECHEFWEARINGAPRONUSE OFVEGETABLESDESSERTPREPAREDAPPETIZERPREPAREDINDIVIDUALCONTESTANTOVERCOOKEDFOODAESTHETICALLYAPPEALINGPLATEETHNICTHEMEDFOOD/RECIPEUSES KNIFECORRECTLYFINISHEDWITHINTIMEWASHEDHANDSUNUSUALHERB/SPICEWASHESFOODINEXPERIENCEEVIDENCEBURNSCHILD CHEFCONTESTANTSLOPPYPLATEENTRÉEPREPAREDFINISHEDWITHINTIMEWHISKFIGHT/ARGUMENTUSE OFSMALLAPPLIANCESALADPREPAREDBODYART/TATTOOSOVERCOOKEDFOODFOODSPILLAGEBURNTFOODTEEN CHEFCONTESTANTBURNTFOODWEARINGGLOVESMALECHEFFEMALECHEFFALLINJURYHAIRCOVEREDFIRECHILD CHEFCONTESTANTUSEDSMOKEAESTHETICALLYAPPEALINGPLATECHEF ISSTRESSEDOUTCHEFCRIESHAIRCOVEREDBURNSCHEF ISCONFIDENTSIDE DISHPREPAREDCROSSCONTAMINATIONEVIDENCECHEFCRIESUNDERCOOKEDFOODFOODSPILLAGECUTSMALECHEFUSE OFSMALLAPPLIANCEWASHEDHANDSCOOKINGEXPERIENCEEVIDENCETEEN CHEFCONTESTANTSALADPREPAREDINDIVIDUALCONTESTANTUSE OFCUTTINGBOARDADULT CHEFCONTESTANTCHEF ISCONFIDENTRECEIVEDPOSITIVEFEEDBACKBODYART/TATTOOSINAPPROPRIATEUSE OF TOOLSUNUSUALHERB/SPICEUSEDUSE OFVEGETABLESUSEOFOVENTEAMCONTESTANTSFALLINJURYRECEIVEDNEGATIVEFEEDBACKETHNICTHEMEDFOOD/RECIPEFIGHT/ARGUMENTAPPETIZERPREPAREDMEASURESINGREDIENTSACCURATELYUNDERCOOKEDFOODMIXINGBOWLS

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ADULT CHEF CONTESTANT
  2. CHEF IS STRESSED OUT
  3. MIXING BOWLS
  4. INAPPROPRIATE USE OF TOOLS
  5. RECEIVED NEGATIVE FEEDBACK
  6. SLOPPY PLATE
  7. ENTRÉE PREPARED
  8. MEASURES INGREDIENTS ACCURATELY
  9. DOES NOT FINISH WITHIN TIME
  10. RUBBER SCRAPERS
  11. UNUSUAL PROTEIN
  12. CROSS CONTAMINATION EVIDENCE
  13. FIRE
  14. USES KNIFE CORRECTLY
  15. TEAM CONTESTANTS
  16. SIDE DISH PREPARED
  17. USE OF FRUIT
  18. CUTS
  19. RECEIVED POSITIVE FEEDBACK
  20. COOKING EXPERIENCE EVIDENCE
  21. CHEF'S HAT
  22. USE OF FRUIT
  23. DESSERT PREPARED
  24. WEARING APRON
  25. WASHES FOOD
  26. USE OF CUTTING BOARD
  27. USE OF OVEN
  28. UNUSUAL PROTEIN
  29. WEARING GLOVES
  30. WHISK
  31. RUBBER SCRAPERS
  32. CHEF'S HAT
  33. INEXPERIENCE EVIDENCE
  34. DOES NOT FINISH WITHIN TIME
  35. FEMALE CHEF
  36. WEARING APRON
  37. USE OF VEGETABLES
  38. DESSERT PREPARED
  39. APPETIZER PREPARED
  40. INDIVIDUAL CONTESTANT
  41. OVERCOOKED FOOD
  42. AESTHETICALLY APPEALING PLATE
  43. ETHNIC THEMED FOOD/RECIPE
  44. USES KNIFE CORRECTLY
  45. FINISHED WITHIN TIME
  46. WASHED HANDS
  47. UNUSUAL HERB/SPICE
  48. WASHES FOOD
  49. INEXPERIENCE EVIDENCE
  50. BURNS
  51. CHILD CHEF CONTESTANT
  52. SLOPPY PLATE
  53. ENTRÉE PREPARED
  54. FINISHED WITHIN TIME
  55. WHISK
  56. FIGHT/ARGUMENT
  57. USE OF SMALL APPLIANCE
  58. SALAD PREPARED
  59. BODY ART/TATTOOS
  60. OVERCOOKED FOOD
  61. FOOD SPILLAGE
  62. BURNT FOOD
  63. TEEN CHEF CONTESTANT
  64. BURNT FOOD
  65. WEARING GLOVES
  66. MALE CHEF
  67. FEMALE CHEF
  68. FALL INJURY
  69. HAIR COVERED
  70. FIRE
  71. CHILD CHEF CONTESTANT
  72. SMOKE
    USED
  73. AESTHETICALLY APPEALING PLATE
  74. CHEF IS STRESSED OUT
  75. CHEF CRIES
  76. HAIR COVERED
  77. BURNS
  78. CHEF IS CONFIDENT
  79. SIDE DISH PREPARED
  80. CROSS CONTAMINATION EVIDENCE
  81. CHEF CRIES
  82. UNDERCOOKED FOOD
  83. FOOD SPILLAGE
  84. CUTS
  85. MALE CHEF
  86. USE OF SMALL APPLIANCE
  87. WASHED HANDS
  88. COOKING EXPERIENCE EVIDENCE
  89. TEEN CHEF CONTESTANT
  90. SALAD PREPARED
  91. INDIVIDUAL CONTESTANT
  92. USE OF CUTTING BOARD
  93. ADULT CHEF CONTESTANT
  94. CHEF IS CONFIDENT
  95. RECEIVED POSITIVE FEEDBACK
  96. BODY ART/TATTOOS
  97. INAPPROPRIATE USE OF TOOLS
  98. UNUSUAL HERB/SPICE USED
  99. USE OF VEGETABLES
  100. USE OF OVEN
  101. TEAM CONTESTANTS
  102. FALL INJURY
  103. RECEIVED NEGATIVE FEEDBACK
  104. ETHNIC THEMED FOOD/RECIPE
  105. FIGHT/ARGUMENT
  106. APPETIZER PREPARED
  107. MEASURES INGREDIENTS ACCURATELY
  108. UNDERCOOKED FOOD
  109. MIXING BOWLS