DOES NOTFINISHWITHINTIMECOOKINGEXPERIENCEEVIDENCECHEF ISCONFIDENTAESTHETICALLYAPPEALINGPLATEUSE OFSMALLAPPLIANCECROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMEBURNTFOODOVERCOOKEDFOODWASHEDHANDSMEASURESINGREDIENTSACCURATELYSALADPREPAREDHAIRCOVERED/HATWORNINEXPERIENCEEVIDENCEUSES KNIFECORRECTLYUNUSUALPROTEINCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUNUSUALHERB/SPICEUSEDWEARINGGLOVESENTRÉEPREPAREDINAPPROPRIATEUSE OF TOOLSRECEIVEDNEGATIVEFEEDBACKDESSERTPREPAREDUSEOFFRUITMALECHEFUSE OFCUTTINGBOARDFIGHT/ARGUMENT/PROBLEMRECEIVEDPOSITIVEFEEDBACKSLOPPYPLATEWASHES/RINSESFOODFOODSPILLAGEAPPETIZERPREPAREDWEARINGAPRONDOES NOTMEASURECORRECTLYUSEOFOVENETHNICTHEMEDFOOD/RECIPEUNDERCOOKEDFOODUSE OFVEGETABLESSIDE DISHPREPAREDFEMALECHEFMIXINGBOWLSUSEDDOES NOTFINISHWITHINTIMECOOKINGEXPERIENCEEVIDENCECHEF ISCONFIDENTAESTHETICALLYAPPEALINGPLATEUSE OFSMALLAPPLIANCECROSSCONTAMINATIONEVIDENCEFINISHEDWITHINTIMEBURNTFOODOVERCOOKEDFOODWASHEDHANDSMEASURESINGREDIENTSACCURATELYSALADPREPAREDHAIRCOVERED/HATWORNINEXPERIENCEEVIDENCEUSES KNIFECORRECTLYUNUSUALPROTEINCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUNUSUALHERB/SPICEUSEDWEARINGGLOVESENTRÉEPREPAREDINAPPROPRIATEUSE OF TOOLSRECEIVEDNEGATIVEFEEDBACKDESSERTPREPAREDUSEOFFRUITMALECHEFUSE OFCUTTINGBOARDFIGHT/ARGUMENT/PROBLEMRECEIVEDPOSITIVEFEEDBACKSLOPPYPLATEWASHES/RINSESFOODFOODSPILLAGEAPPETIZERPREPAREDWEARINGAPRONDOES NOTMEASURECORRECTLYUSEOFOVENETHNICTHEMEDFOOD/RECIPEUNDERCOOKEDFOODUSE OFVEGETABLESSIDE DISHPREPAREDFEMALECHEFMIXINGBOWLSUSED

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DOES NOT FINISH WITHIN TIME
  2. COOKING EXPERIENCE EVIDENCE
  3. CHEF IS CONFIDENT
  4. AESTHETICALLY APPEALING PLATE
  5. USE OF SMALL APPLIANCE
  6. CROSS CONTAMINATION EVIDENCE
  7. FINISHED WITHIN TIME
  8. BURNT FOOD
  9. OVERCOOKED FOOD
  10. WASHED HANDS
  11. MEASURES INGREDIENTS ACCURATELY
  12. SALAD PREPARED
  13. HAIR COVERED/HAT WORN
  14. INEXPERIENCE EVIDENCE
  15. USES KNIFE CORRECTLY
  16. UNUSUAL PROTEIN
  17. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  18. UNUSUAL HERB/SPICE USED
  19. WEARING GLOVES
  20. ENTRÉE PREPARED
  21. INAPPROPRIATE USE OF TOOLS
  22. RECEIVED NEGATIVE FEEDBACK
  23. DESSERT PREPARED
  24. USE OF FRUIT
  25. MALE CHEF
  26. USE OF CUTTING BOARD
  27. FIGHT/ARGUMENT/PROBLEM
  28. RECEIVED POSITIVE FEEDBACK
  29. SLOPPY PLATE
  30. WASHES/RINSES FOOD
  31. FOOD SPILLAGE
  32. APPETIZER PREPARED
  33. WEARING APRON
  34. DOES NOT MEASURE CORRECTLY
  35. USE OF OVEN
  36. ETHNIC THEMED FOOD/RECIPE
  37. UNDERCOOKED FOOD
  38. USE OF VEGETABLES
  39. SIDE DISH PREPARED
  40. FEMALE CHEF
  41. MIXING BOWLS USED