DOES NOTMEASURECORRECTLYOVERCOOKEDFOODUSEOFOVENDOES NOTFINISHWITHINTIMEUSEOFFRUITUSE OFSMALLAPPLIANCEMIXINGBOWLSUSEDUSE OFCUTTINGBOARDCHEF ISCONFIDENTFOODSPILLAGEWEARINGGLOVESSALADPREPAREDSIDE DISHPREPAREDENTRÉEPREPAREDFINISHEDWITHINTIMEWASHEDHANDSAPPETIZERPREPAREDSLOPPYPLATEHAIRCOVERED/HATWORNUNUSUALHERB/SPICEUSEDINAPPROPRIATEUSE OF TOOLSBURNTFOODCOOKINGEXPERIENCEEVIDENCEUSES KNIFECORRECTLYFEMALECHEFUSE OFVEGETABLESWASHES/RINSESFOODETHNICTHEMEDFOOD/RECIPEUNDERCOOKEDFOODMEASURESINGREDIENTSACCURATELYRECEIVEDNEGATIVEFEEDBACKWEARINGAPRONCHEFCRIES/GETSUPSET/GETSFRUSTRATEDCROSSCONTAMINATIONEVIDENCEMALECHEFAESTHETICALLYAPPEALINGPLATEDESSERTPREPAREDRECEIVEDPOSITIVEFEEDBACKFIGHT/ARGUMENT/PROBLEMINEXPERIENCEEVIDENCEUNUSUALPROTEINDOES NOTMEASURECORRECTLYOVERCOOKEDFOODUSEOFOVENDOES NOTFINISHWITHINTIMEUSEOFFRUITUSE OFSMALLAPPLIANCEMIXINGBOWLSUSEDUSE OFCUTTINGBOARDCHEF ISCONFIDENTFOODSPILLAGEWEARINGGLOVESSALADPREPAREDSIDE DISHPREPAREDENTRÉEPREPAREDFINISHEDWITHINTIMEWASHEDHANDSAPPETIZERPREPAREDSLOPPYPLATEHAIRCOVERED/HATWORNUNUSUALHERB/SPICEUSEDINAPPROPRIATEUSE OF TOOLSBURNTFOODCOOKINGEXPERIENCEEVIDENCEUSES KNIFECORRECTLYFEMALECHEFUSE OFVEGETABLESWASHES/RINSESFOODETHNICTHEMEDFOOD/RECIPEUNDERCOOKEDFOODMEASURESINGREDIENTSACCURATELYRECEIVEDNEGATIVEFEEDBACKWEARINGAPRONCHEFCRIES/GETSUPSET/GETSFRUSTRATEDCROSSCONTAMINATIONEVIDENCEMALECHEFAESTHETICALLYAPPEALINGPLATEDESSERTPREPAREDRECEIVEDPOSITIVEFEEDBACKFIGHT/ARGUMENT/PROBLEMINEXPERIENCEEVIDENCEUNUSUALPROTEIN

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DOES NOT MEASURE CORRECTLY
  2. OVERCOOKED FOOD
  3. USE OF OVEN
  4. DOES NOT FINISH WITHIN TIME
  5. USE OF FRUIT
  6. USE OF SMALL APPLIANCE
  7. MIXING BOWLS USED
  8. USE OF CUTTING BOARD
  9. CHEF IS CONFIDENT
  10. FOOD SPILLAGE
  11. WEARING GLOVES
  12. SALAD PREPARED
  13. SIDE DISH PREPARED
  14. ENTRÉE PREPARED
  15. FINISHED WITHIN TIME
  16. WASHED HANDS
  17. APPETIZER PREPARED
  18. SLOPPY PLATE
  19. HAIR COVERED/HAT WORN
  20. UNUSUAL HERB/SPICE USED
  21. INAPPROPRIATE USE OF TOOLS
  22. BURNT FOOD
  23. COOKING EXPERIENCE EVIDENCE
  24. USES KNIFE CORRECTLY
  25. FEMALE CHEF
  26. USE OF VEGETABLES
  27. WASHES/RINSES FOOD
  28. ETHNIC THEMED FOOD/RECIPE
  29. UNDERCOOKED FOOD
  30. MEASURES INGREDIENTS ACCURATELY
  31. RECEIVED NEGATIVE FEEDBACK
  32. WEARING APRON
  33. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  34. CROSS CONTAMINATION EVIDENCE
  35. MALE CHEF
  36. AESTHETICALLY APPEALING PLATE
  37. DESSERT PREPARED
  38. RECEIVED POSITIVE FEEDBACK
  39. FIGHT/ARGUMENT/PROBLEM
  40. INEXPERIENCE EVIDENCE
  41. UNUSUAL PROTEIN