WEARING APRON FINISHED WITHIN TIME AESTHETICALLY APPEALING PLATE WASHED HANDS WEARING GLOVES MALE CHEF USES KNIFE CORRECTLY CHEF IS CONFIDENT USE OF SMALL APPLIANCE UNUSUAL HERB/SPICE USED UNUSUAL PROTEIN RECEIVED NEGATIVE FEEDBACK INEXPERIENCE EVIDENCE OVERCOOKED FOOD MIXING BOWLS USED RECEIVED POSITIVE FEEDBACK APPETIZER PREPARED COOKING EXPERIENCE EVIDENCE MEASURES INGREDIENTS ACCURATELY CHEF CRIES/GETS UPSET/GETS FRUSTRATED USE OF VEGETABLES DESSERT PREPARED USE OF CUTTING BOARD INAPPROPRIATE USE OF TOOLS USE OF OVEN BURNT FOOD DOES NOT MEASURE CORRECTLY HAIR COVERED/HAT WORN ETHNIC THEMED FOOD/RECIPE SLOPPY PLATE FEMALE CHEF CROSS CONTAMINATION EVIDENCE USE OF FRUIT WASHES/RINSES FOOD ENTRÉE PREPARED SIDE DISH PREPARED DOES NOT FINISH WITHIN TIME SALAD PREPARED UNDERCOOKED FOOD FIGHT/ARGUMENT/PROBLEM FOOD SPILLAGE WEARING APRON FINISHED WITHIN TIME AESTHETICALLY APPEALING PLATE WASHED HANDS WEARING GLOVES MALE CHEF USES KNIFE CORRECTLY CHEF IS CONFIDENT USE OF SMALL APPLIANCE UNUSUAL HERB/SPICE USED UNUSUAL PROTEIN RECEIVED NEGATIVE FEEDBACK INEXPERIENCE EVIDENCE OVERCOOKED FOOD MIXING BOWLS USED RECEIVED POSITIVE FEEDBACK APPETIZER PREPARED COOKING EXPERIENCE EVIDENCE MEASURES INGREDIENTS ACCURATELY CHEF CRIES/GETS UPSET/GETS FRUSTRATED USE OF VEGETABLES DESSERT PREPARED USE OF CUTTING BOARD INAPPROPRIATE USE OF TOOLS USE OF OVEN BURNT FOOD DOES NOT MEASURE CORRECTLY HAIR COVERED/HAT WORN ETHNIC THEMED FOOD/RECIPE SLOPPY PLATE FEMALE CHEF CROSS CONTAMINATION EVIDENCE USE OF FRUIT WASHES/RINSES FOOD ENTRÉE PREPARED SIDE DISH PREPARED DOES NOT FINISH WITHIN TIME SALAD PREPARED UNDERCOOKED FOOD FIGHT/ARGUMENT/PROBLEM FOOD SPILLAGE
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
WEARING APRON
FINISHED WITHIN TIME
AESTHETICALLY APPEALING PLATE
WASHED HANDS
WEARING GLOVES
MALE CHEF
USES KNIFE CORRECTLY
CHEF IS CONFIDENT
USE OF SMALL APPLIANCE
UNUSUAL HERB/SPICE USED
UNUSUAL PROTEIN
RECEIVED NEGATIVE FEEDBACK
INEXPERIENCE EVIDENCE
OVERCOOKED FOOD
MIXING BOWLS USED
RECEIVED POSITIVE FEEDBACK
APPETIZER PREPARED
COOKING EXPERIENCE EVIDENCE
MEASURES INGREDIENTS ACCURATELY
CHEF CRIES/GETS UPSET/GETS FRUSTRATED
USE OF VEGETABLES
DESSERT PREPARED
USE OF CUTTING BOARD
INAPPROPRIATE USE OF TOOLS
USE OF OVEN
BURNT FOOD
DOES NOT MEASURE CORRECTLY
HAIR COVERED/HAT WORN
ETHNIC THEMED FOOD/RECIPE
SLOPPY PLATE
FEMALE CHEF
CROSS CONTAMINATION EVIDENCE
USE OF FRUIT
WASHES/RINSES FOOD
ENTRÉE PREPARED
SIDE DISH PREPARED
DOES NOT FINISH WITHIN TIME
SALAD PREPARED
UNDERCOOKED FOOD
FIGHT/ARGUMENT/PROBLEM
FOOD SPILLAGE