UNUSUALPROTEINUSE OFVEGETABLESETHNICTHEMEDFOOD/RECIPECHEF ISCONFIDENTDOES NOTFINISHWITHINTIMEWEARINGAPRONUSEOFFRUITFINISHEDWITHINTIMEUSE OFCUTTINGBOARDSIDE DISHPREPAREDRECEIVEDPOSITIVEFEEDBACKCOOKINGEXPERIENCEEVIDENCEAPPETIZERPREPAREDSLOPPYPLATEUSEOFOVENWEARINGGLOVESSALADPREPAREDDESSERTPREPAREDAESTHETICALLYAPPEALINGPLATERECEIVEDNEGATIVEFEEDBACKCHEFCRIES/GETSUPSET/GETSFRUSTRATEDINAPPROPRIATEUSE OF TOOLSFOODSPILLAGEFEMALECHEFMIXINGBOWLSUSEDCROSSCONTAMINATIONEVIDENCEUSE OFSMALLAPPLIANCEUNDERCOOKEDFOODMEASURESINGREDIENTSACCURATELYWASHEDHANDSHAIRCOVERED/HATWORNFIGHT/ARGUMENT/PROBLEMDOES NOTMEASURECORRECTLYWASHES/RINSESFOODUSES KNIFECORRECTLYMALECHEFBURNTFOODINEXPERIENCEEVIDENCEOVERCOOKEDFOODUNUSUALHERB/SPICEUSEDENTRÉEPREPAREDUNUSUALPROTEINUSE OFVEGETABLESETHNICTHEMEDFOOD/RECIPECHEF ISCONFIDENTDOES NOTFINISHWITHINTIMEWEARINGAPRONUSEOFFRUITFINISHEDWITHINTIMEUSE OFCUTTINGBOARDSIDE DISHPREPAREDRECEIVEDPOSITIVEFEEDBACKCOOKINGEXPERIENCEEVIDENCEAPPETIZERPREPAREDSLOPPYPLATEUSEOFOVENWEARINGGLOVESSALADPREPAREDDESSERTPREPAREDAESTHETICALLYAPPEALINGPLATERECEIVEDNEGATIVEFEEDBACKCHEFCRIES/GETSUPSET/GETSFRUSTRATEDINAPPROPRIATEUSE OF TOOLSFOODSPILLAGEFEMALECHEFMIXINGBOWLSUSEDCROSSCONTAMINATIONEVIDENCEUSE OFSMALLAPPLIANCEUNDERCOOKEDFOODMEASURESINGREDIENTSACCURATELYWASHEDHANDSHAIRCOVERED/HATWORNFIGHT/ARGUMENT/PROBLEMDOES NOTMEASURECORRECTLYWASHES/RINSESFOODUSES KNIFECORRECTLYMALECHEFBURNTFOODINEXPERIENCEEVIDENCEOVERCOOKEDFOODUNUSUALHERB/SPICEUSEDENTRÉEPREPARED

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. UNUSUAL PROTEIN
  2. USE OF VEGETABLES
  3. ETHNIC THEMED FOOD/RECIPE
  4. CHEF IS CONFIDENT
  5. DOES NOT FINISH WITHIN TIME
  6. WEARING APRON
  7. USE OF FRUIT
  8. FINISHED WITHIN TIME
  9. USE OF CUTTING BOARD
  10. SIDE DISH PREPARED
  11. RECEIVED POSITIVE FEEDBACK
  12. COOKING EXPERIENCE EVIDENCE
  13. APPETIZER PREPARED
  14. SLOPPY PLATE
  15. USE OF OVEN
  16. WEARING GLOVES
  17. SALAD PREPARED
  18. DESSERT PREPARED
  19. AESTHETICALLY APPEALING PLATE
  20. RECEIVED NEGATIVE FEEDBACK
  21. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  22. INAPPROPRIATE USE OF TOOLS
  23. FOOD SPILLAGE
  24. FEMALE CHEF
  25. MIXING BOWLS USED
  26. CROSS CONTAMINATION EVIDENCE
  27. USE OF SMALL APPLIANCE
  28. UNDERCOOKED FOOD
  29. MEASURES INGREDIENTS ACCURATELY
  30. WASHED HANDS
  31. HAIR COVERED/HAT WORN
  32. FIGHT/ARGUMENT/PROBLEM
  33. DOES NOT MEASURE CORRECTLY
  34. WASHES/RINSES FOOD
  35. USES KNIFE CORRECTLY
  36. MALE CHEF
  37. BURNT FOOD
  38. INEXPERIENCE EVIDENCE
  39. OVERCOOKED FOOD
  40. UNUSUAL HERB/SPICE USED
  41. ENTRÉE PREPARED