MALECHEFRECEIVEDPOSITIVEFEEDBACKAESTHETICALLYAPPEALINGPLATEUSE OFVEGETABLESMEASURESINGREDIENTSACCURATELYSLOPPYPLATECHEF ISCONFIDENTUSES KNIFECORRECTLYCROSSCONTAMINATIONEVIDENCEWEARINGGLOVESOVERCOOKEDFOODAPPETIZERPREPAREDHAIRCOVERED/HATWORNUSE OFSMALLAPPLIANCECOOKINGEXPERIENCEEVIDENCEENTRÉEPREPAREDFINISHEDWITHINTIMEBURNTFOODETHNICTHEMEDFOOD/RECIPEDESSERTPREPAREDINAPPROPRIATEUSE OF TOOLSUSEOFFRUITFIGHT/ARGUMENT/PROBLEMSALADPREPAREDDOES NOTMEASURECORRECTLYRECEIVEDNEGATIVEFEEDBACKUNUSUALPROTEINUSE OFCUTTINGBOARDUNDERCOOKEDFOODWEARINGAPRONFEMALECHEFWASHEDHANDSSIDE DISHPREPAREDMIXINGBOWLSUSEDFOODSPILLAGEUNUSUALHERB/SPICEUSEDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDINEXPERIENCEEVIDENCEUSEOFOVENDOES NOTFINISHWITHINTIMEWASHES/RINSESFOODMALECHEFRECEIVEDPOSITIVEFEEDBACKAESTHETICALLYAPPEALINGPLATEUSE OFVEGETABLESMEASURESINGREDIENTSACCURATELYSLOPPYPLATECHEF ISCONFIDENTUSES KNIFECORRECTLYCROSSCONTAMINATIONEVIDENCEWEARINGGLOVESOVERCOOKEDFOODAPPETIZERPREPAREDHAIRCOVERED/HATWORNUSE OFSMALLAPPLIANCECOOKINGEXPERIENCEEVIDENCEENTRÉEPREPAREDFINISHEDWITHINTIMEBURNTFOODETHNICTHEMEDFOOD/RECIPEDESSERTPREPAREDINAPPROPRIATEUSE OF TOOLSUSEOFFRUITFIGHT/ARGUMENT/PROBLEMSALADPREPAREDDOES NOTMEASURECORRECTLYRECEIVEDNEGATIVEFEEDBACKUNUSUALPROTEINUSE OFCUTTINGBOARDUNDERCOOKEDFOODWEARINGAPRONFEMALECHEFWASHEDHANDSSIDE DISHPREPAREDMIXINGBOWLSUSEDFOODSPILLAGEUNUSUALHERB/SPICEUSEDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDINEXPERIENCEEVIDENCEUSEOFOVENDOES NOTFINISHWITHINTIMEWASHES/RINSESFOOD

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MALE CHEF
  2. RECEIVED POSITIVE FEEDBACK
  3. AESTHETICALLY APPEALING PLATE
  4. USE OF VEGETABLES
  5. MEASURES INGREDIENTS ACCURATELY
  6. SLOPPY PLATE
  7. CHEF IS CONFIDENT
  8. USES KNIFE CORRECTLY
  9. CROSS CONTAMINATION EVIDENCE
  10. WEARING GLOVES
  11. OVERCOOKED FOOD
  12. APPETIZER PREPARED
  13. HAIR COVERED/HAT WORN
  14. USE OF SMALL APPLIANCE
  15. COOKING EXPERIENCE EVIDENCE
  16. ENTRÉE PREPARED
  17. FINISHED WITHIN TIME
  18. BURNT FOOD
  19. ETHNIC THEMED FOOD/RECIPE
  20. DESSERT PREPARED
  21. INAPPROPRIATE USE OF TOOLS
  22. USE OF FRUIT
  23. FIGHT/ARGUMENT/PROBLEM
  24. SALAD PREPARED
  25. DOES NOT MEASURE CORRECTLY
  26. RECEIVED NEGATIVE FEEDBACK
  27. UNUSUAL PROTEIN
  28. USE OF CUTTING BOARD
  29. UNDERCOOKED FOOD
  30. WEARING APRON
  31. FEMALE CHEF
  32. WASHED HANDS
  33. SIDE DISH PREPARED
  34. MIXING BOWLS USED
  35. FOOD SPILLAGE
  36. UNUSUAL HERB/SPICE USED
  37. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  38. INEXPERIENCE EVIDENCE
  39. USE OF OVEN
  40. DOES NOT FINISH WITHIN TIME
  41. WASHES/RINSES FOOD