FOODSPILLAGECHEFCRIES/GETSUPSET/GETSFRUSTRATEDDOES NOTMEASURECORRECTLYOVERCOOKEDFOODHAIRCOVERED/HATWORNETHNICTHEMEDFOOD/RECIPEAPPETIZERPREPAREDUNDERCOOKEDFOODUSES KNIFECORRECTLYSLOPPYPLATEDESSERTPREPAREDINEXPERIENCEEVIDENCERECEIVEDPOSITIVEFEEDBACKSALADPREPAREDUSEOFFRUITWASHEDHANDSUNUSUALPROTEINENTRÉEPREPAREDUNUSUALHERB/SPICEUSEDFEMALECHEFUSE OFSMALLAPPLIANCEBURNTFOODWEARINGAPRONWASHES/RINSESFOODFIGHT/ARGUMENT/PROBLEMCOOKINGEXPERIENCEEVIDENCEUSEOFOVENRECEIVEDNEGATIVEFEEDBACKAESTHETICALLYAPPEALINGPLATEMALECHEFFINISHEDWITHINTIMESIDE DISHPREPAREDINAPPROPRIATEUSE OF TOOLSUSE OFCUTTINGBOARDCHEF ISCONFIDENTMEASURESINGREDIENTSACCURATELYCROSSCONTAMINATIONEVIDENCEUSE OFVEGETABLESWEARINGGLOVESMIXINGBOWLSUSEDDOES NOTFINISHWITHINTIMEFOODSPILLAGECHEFCRIES/GETSUPSET/GETSFRUSTRATEDDOES NOTMEASURECORRECTLYOVERCOOKEDFOODHAIRCOVERED/HATWORNETHNICTHEMEDFOOD/RECIPEAPPETIZERPREPAREDUNDERCOOKEDFOODUSES KNIFECORRECTLYSLOPPYPLATEDESSERTPREPAREDINEXPERIENCEEVIDENCERECEIVEDPOSITIVEFEEDBACKSALADPREPAREDUSEOFFRUITWASHEDHANDSUNUSUALPROTEINENTRÉEPREPAREDUNUSUALHERB/SPICEUSEDFEMALECHEFUSE OFSMALLAPPLIANCEBURNTFOODWEARINGAPRONWASHES/RINSESFOODFIGHT/ARGUMENT/PROBLEMCOOKINGEXPERIENCEEVIDENCEUSEOFOVENRECEIVEDNEGATIVEFEEDBACKAESTHETICALLYAPPEALINGPLATEMALECHEFFINISHEDWITHINTIMESIDE DISHPREPAREDINAPPROPRIATEUSE OF TOOLSUSE OFCUTTINGBOARDCHEF ISCONFIDENTMEASURESINGREDIENTSACCURATELYCROSSCONTAMINATIONEVIDENCEUSE OFVEGETABLESWEARINGGLOVESMIXINGBOWLSUSEDDOES NOTFINISHWITHINTIME

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FOOD SPILLAGE
  2. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  3. DOES NOT MEASURE CORRECTLY
  4. OVERCOOKED FOOD
  5. HAIR COVERED/HAT WORN
  6. ETHNIC THEMED FOOD/RECIPE
  7. APPETIZER PREPARED
  8. UNDERCOOKED FOOD
  9. USES KNIFE CORRECTLY
  10. SLOPPY PLATE
  11. DESSERT PREPARED
  12. INEXPERIENCE EVIDENCE
  13. RECEIVED POSITIVE FEEDBACK
  14. SALAD PREPARED
  15. USE OF FRUIT
  16. WASHED HANDS
  17. UNUSUAL PROTEIN
  18. ENTRÉE PREPARED
  19. UNUSUAL HERB/SPICE USED
  20. FEMALE CHEF
  21. USE OF SMALL APPLIANCE
  22. BURNT FOOD
  23. WEARING APRON
  24. WASHES/RINSES FOOD
  25. FIGHT/ARGUMENT/PROBLEM
  26. COOKING EXPERIENCE EVIDENCE
  27. USE OF OVEN
  28. RECEIVED NEGATIVE FEEDBACK
  29. AESTHETICALLY APPEALING PLATE
  30. MALE CHEF
  31. FINISHED WITHIN TIME
  32. SIDE DISH PREPARED
  33. INAPPROPRIATE USE OF TOOLS
  34. USE OF CUTTING BOARD
  35. CHEF IS CONFIDENT
  36. MEASURES INGREDIENTS ACCURATELY
  37. CROSS CONTAMINATION EVIDENCE
  38. USE OF VEGETABLES
  39. WEARING GLOVES
  40. MIXING BOWLS USED
  41. DOES NOT FINISH WITHIN TIME