CHEFCRIES/GETSUPSET/GETSFRUSTRATEDUNUSUALPROTEINMALECHEFUSEOFFRUITOVERCOOKEDFOODENTRÉEPREPAREDRECEIVEDNEGATIVEFEEDBACKDESSERTPREPAREDCOOKINGEXPERIENCEEVIDENCEWEARINGGLOVESDOES NOTMEASURECORRECTLYBURNTFOODUSE OFVEGETABLESUNDERCOOKEDFOODCROSSCONTAMINATIONEVIDENCEFOODSPILLAGESIDE DISHPREPAREDWEARINGAPRONETHNICTHEMEDFOOD/RECIPEWASHES/RINSESFOODWASHEDHANDSINEXPERIENCEEVIDENCEUSE OFCUTTINGBOARDFIGHT/ARGUMENT/PROBLEMRECEIVEDPOSITIVEFEEDBACKAESTHETICALLYAPPEALINGPLATEMEASURESINGREDIENTSACCURATELYSALADPREPAREDFEMALECHEFSLOPPYPLATEMIXINGBOWLSUSEDUSES KNIFECORRECTLYINAPPROPRIATEUSE OF TOOLSUNUSUALHERB/SPICEUSEDHAIRCOVERED/HATWORNUSE OFSMALLAPPLIANCEFINISHEDWITHINTIMECHEF ISCONFIDENTAPPETIZERPREPAREDUSEOFOVENDOES NOTFINISHWITHINTIMECHEFCRIES/GETSUPSET/GETSFRUSTRATEDUNUSUALPROTEINMALECHEFUSEOFFRUITOVERCOOKEDFOODENTRÉEPREPAREDRECEIVEDNEGATIVEFEEDBACKDESSERTPREPAREDCOOKINGEXPERIENCEEVIDENCEWEARINGGLOVESDOES NOTMEASURECORRECTLYBURNTFOODUSE OFVEGETABLESUNDERCOOKEDFOODCROSSCONTAMINATIONEVIDENCEFOODSPILLAGESIDE DISHPREPAREDWEARINGAPRONETHNICTHEMEDFOOD/RECIPEWASHES/RINSESFOODWASHEDHANDSINEXPERIENCEEVIDENCEUSE OFCUTTINGBOARDFIGHT/ARGUMENT/PROBLEMRECEIVEDPOSITIVEFEEDBACKAESTHETICALLYAPPEALINGPLATEMEASURESINGREDIENTSACCURATELYSALADPREPAREDFEMALECHEFSLOPPYPLATEMIXINGBOWLSUSEDUSES KNIFECORRECTLYINAPPROPRIATEUSE OF TOOLSUNUSUALHERB/SPICEUSEDHAIRCOVERED/HATWORNUSE OFSMALLAPPLIANCEFINISHEDWITHINTIMECHEF ISCONFIDENTAPPETIZERPREPAREDUSEOFOVENDOES NOTFINISHWITHINTIME

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  2. UNUSUAL PROTEIN
  3. MALE CHEF
  4. USE OF FRUIT
  5. OVERCOOKED FOOD
  6. ENTRÉE PREPARED
  7. RECEIVED NEGATIVE FEEDBACK
  8. DESSERT PREPARED
  9. COOKING EXPERIENCE EVIDENCE
  10. WEARING GLOVES
  11. DOES NOT MEASURE CORRECTLY
  12. BURNT FOOD
  13. USE OF VEGETABLES
  14. UNDERCOOKED FOOD
  15. CROSS CONTAMINATION EVIDENCE
  16. FOOD SPILLAGE
  17. SIDE DISH PREPARED
  18. WEARING APRON
  19. ETHNIC THEMED FOOD/RECIPE
  20. WASHES/RINSES FOOD
  21. WASHED HANDS
  22. INEXPERIENCE EVIDENCE
  23. USE OF CUTTING BOARD
  24. FIGHT/ARGUMENT/PROBLEM
  25. RECEIVED POSITIVE FEEDBACK
  26. AESTHETICALLY APPEALING PLATE
  27. MEASURES INGREDIENTS ACCURATELY
  28. SALAD PREPARED
  29. FEMALE CHEF
  30. SLOPPY PLATE
  31. MIXING BOWLS USED
  32. USES KNIFE CORRECTLY
  33. INAPPROPRIATE USE OF TOOLS
  34. UNUSUAL HERB/SPICE USED
  35. HAIR COVERED/HAT WORN
  36. USE OF SMALL APPLIANCE
  37. FINISHED WITHIN TIME
  38. CHEF IS CONFIDENT
  39. APPETIZER PREPARED
  40. USE OF OVEN
  41. DOES NOT FINISH WITHIN TIME