AESTHETICALLYAPPEALINGPLATEWASHEDHANDSMEASURESINGREDIENTSACCURATELYSLOPPYPLATERECEIVEDPOSITIVEFEEDBACKMIXINGBOWLSUSEDDOES NOTFINISHWITHINTIMEDOES NOTMEASURECORRECTLYUSE OFVEGETABLESUSEOFFRUITOVERCOOKEDFOODUSES KNIFECORRECTLYENTRÉEPREPAREDMALECHEFUNDERCOOKEDFOODETHNICTHEMEDFOOD/RECIPECHEFCRIES/GETSUPSET/GETSFRUSTRATEDUNUSUALHERB/SPICEUSEDINEXPERIENCEEVIDENCESALADPREPAREDRECEIVEDNEGATIVEFEEDBACKUSE OFCUTTINGBOARDCHEF ISCONFIDENTBURNTFOODAPPETIZERPREPAREDUSE OFSMALLAPPLIANCECOOKINGEXPERIENCEEVIDENCEWASHES/RINSESFOODUNUSUALPROTEINUSEOFOVENSIDE DISHPREPAREDINAPPROPRIATEUSE OF TOOLSFEMALECHEFCROSSCONTAMINATIONEVIDENCEWEARINGGLOVESFINISHEDWITHINTIMEFOODSPILLAGEWEARINGAPRONHAIRCOVERED/HATWORNFIGHT/ARGUMENT/PROBLEMDESSERTPREPAREDAESTHETICALLYAPPEALINGPLATEWASHEDHANDSMEASURESINGREDIENTSACCURATELYSLOPPYPLATERECEIVEDPOSITIVEFEEDBACKMIXINGBOWLSUSEDDOES NOTFINISHWITHINTIMEDOES NOTMEASURECORRECTLYUSE OFVEGETABLESUSEOFFRUITOVERCOOKEDFOODUSES KNIFECORRECTLYENTRÉEPREPAREDMALECHEFUNDERCOOKEDFOODETHNICTHEMEDFOOD/RECIPECHEFCRIES/GETSUPSET/GETSFRUSTRATEDUNUSUALHERB/SPICEUSEDINEXPERIENCEEVIDENCESALADPREPAREDRECEIVEDNEGATIVEFEEDBACKUSE OFCUTTINGBOARDCHEF ISCONFIDENTBURNTFOODAPPETIZERPREPAREDUSE OFSMALLAPPLIANCECOOKINGEXPERIENCEEVIDENCEWASHES/RINSESFOODUNUSUALPROTEINUSEOFOVENSIDE DISHPREPAREDINAPPROPRIATEUSE OF TOOLSFEMALECHEFCROSSCONTAMINATIONEVIDENCEWEARINGGLOVESFINISHEDWITHINTIMEFOODSPILLAGEWEARINGAPRONHAIRCOVERED/HATWORNFIGHT/ARGUMENT/PROBLEMDESSERTPREPARED

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. AESTHETICALLY APPEALING PLATE
  2. WASHED HANDS
  3. MEASURES INGREDIENTS ACCURATELY
  4. SLOPPY PLATE
  5. RECEIVED POSITIVE FEEDBACK
  6. MIXING BOWLS USED
  7. DOES NOT FINISH WITHIN TIME
  8. DOES NOT MEASURE CORRECTLY
  9. USE OF VEGETABLES
  10. USE OF FRUIT
  11. OVERCOOKED FOOD
  12. USES KNIFE CORRECTLY
  13. ENTRÉE PREPARED
  14. MALE CHEF
  15. UNDERCOOKED FOOD
  16. ETHNIC THEMED FOOD/RECIPE
  17. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  18. UNUSUAL HERB/SPICE USED
  19. INEXPERIENCE EVIDENCE
  20. SALAD PREPARED
  21. RECEIVED NEGATIVE FEEDBACK
  22. USE OF CUTTING BOARD
  23. CHEF IS CONFIDENT
  24. BURNT FOOD
  25. APPETIZER PREPARED
  26. USE OF SMALL APPLIANCE
  27. COOKING EXPERIENCE EVIDENCE
  28. WASHES/RINSES FOOD
  29. UNUSUAL PROTEIN
  30. USE OF OVEN
  31. SIDE DISH PREPARED
  32. INAPPROPRIATE USE OF TOOLS
  33. FEMALE CHEF
  34. CROSS CONTAMINATION EVIDENCE
  35. WEARING GLOVES
  36. FINISHED WITHIN TIME
  37. FOOD SPILLAGE
  38. WEARING APRON
  39. HAIR COVERED/HAT WORN
  40. FIGHT/ARGUMENT/PROBLEM
  41. DESSERT PREPARED