CHEFCRIES/GETSUPSET/GETSFRUSTRATEDBURNTFOODMEASURESINGREDIENTSACCURATELYCROSSCONTAMINATIONEVIDENCESIDE DISHPREPAREDWASHEDHANDSMIXINGBOWLSUSEDHAIRCOVERED/HATWORNDOES NOTMEASURECORRECTLYINAPPROPRIATEUSE OF TOOLSUSEOFOVENDOES NOTFINISHWITHINTIMEUSE OFCUTTINGBOARDUSE OFSMALLAPPLIANCECHEF ISCONFIDENTCOOKINGEXPERIENCEEVIDENCEWEARINGGLOVESENTRÉEPREPAREDUSES KNIFECORRECTLYAPPETIZERPREPAREDFIGHT/ARGUMENT/PROBLEMINEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATEUSE OFVEGETABLESUNUSUALPROTEINWASHES/RINSESFOODOVERCOOKEDFOODWEARINGAPRONDESSERTPREPAREDUNDERCOOKEDFOODSALADPREPAREDMALECHEFFINISHEDWITHINTIMEFOODSPILLAGEUNUSUALHERB/SPICEUSEDETHNICTHEMEDFOOD/RECIPEUSEOFFRUITSLOPPYPLATERECEIVEDNEGATIVEFEEDBACKFEMALECHEFRECEIVEDPOSITIVEFEEDBACKCHEFCRIES/GETSUPSET/GETSFRUSTRATEDBURNTFOODMEASURESINGREDIENTSACCURATELYCROSSCONTAMINATIONEVIDENCESIDE DISHPREPAREDWASHEDHANDSMIXINGBOWLSUSEDHAIRCOVERED/HATWORNDOES NOTMEASURECORRECTLYINAPPROPRIATEUSE OF TOOLSUSEOFOVENDOES NOTFINISHWITHINTIMEUSE OFCUTTINGBOARDUSE OFSMALLAPPLIANCECHEF ISCONFIDENTCOOKINGEXPERIENCEEVIDENCEWEARINGGLOVESENTRÉEPREPAREDUSES KNIFECORRECTLYAPPETIZERPREPAREDFIGHT/ARGUMENT/PROBLEMINEXPERIENCEEVIDENCEAESTHETICALLYAPPEALINGPLATEUSE OFVEGETABLESUNUSUALPROTEINWASHES/RINSESFOODOVERCOOKEDFOODWEARINGAPRONDESSERTPREPAREDUNDERCOOKEDFOODSALADPREPAREDMALECHEFFINISHEDWITHINTIMEFOODSPILLAGEUNUSUALHERB/SPICEUSEDETHNICTHEMEDFOOD/RECIPEUSEOFFRUITSLOPPYPLATERECEIVEDNEGATIVEFEEDBACKFEMALECHEFRECEIVEDPOSITIVEFEEDBACK

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  2. BURNT FOOD
  3. MEASURES INGREDIENTS ACCURATELY
  4. CROSS CONTAMINATION EVIDENCE
  5. SIDE DISH PREPARED
  6. WASHED HANDS
  7. MIXING BOWLS USED
  8. HAIR COVERED/HAT WORN
  9. DOES NOT MEASURE CORRECTLY
  10. INAPPROPRIATE USE OF TOOLS
  11. USE OF OVEN
  12. DOES NOT FINISH WITHIN TIME
  13. USE OF CUTTING BOARD
  14. USE OF SMALL APPLIANCE
  15. CHEF IS CONFIDENT
  16. COOKING EXPERIENCE EVIDENCE
  17. WEARING GLOVES
  18. ENTRÉE PREPARED
  19. USES KNIFE CORRECTLY
  20. APPETIZER PREPARED
  21. FIGHT/ARGUMENT/PROBLEM
  22. INEXPERIENCE EVIDENCE
  23. AESTHETICALLY APPEALING PLATE
  24. USE OF VEGETABLES
  25. UNUSUAL PROTEIN
  26. WASHES/RINSES FOOD
  27. OVERCOOKED FOOD
  28. WEARING APRON
  29. DESSERT PREPARED
  30. UNDERCOOKED FOOD
  31. SALAD PREPARED
  32. MALE CHEF
  33. FINISHED WITHIN TIME
  34. FOOD SPILLAGE
  35. UNUSUAL HERB/SPICE USED
  36. ETHNIC THEMED FOOD/RECIPE
  37. USE OF FRUIT
  38. SLOPPY PLATE
  39. RECEIVED NEGATIVE FEEDBACK
  40. FEMALE CHEF
  41. RECEIVED POSITIVE FEEDBACK