ENTRÉEPREPAREDDOES NOTMEASURECORRECTLYMIXINGBOWLSUSEDDESSERTPREPAREDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDCOOKINGEXPERIENCEEVIDENCECHEF ISCONFIDENTWASHES/RINSESFOODSIDE DISHPREPAREDAESTHETICALLYAPPEALINGPLATEETHNICTHEMEDFOOD/RECIPEAPPETIZERPREPAREDHAIRCOVERED/HATWORNUSE OFCUTTINGBOARDFINISHEDWITHINTIMEUSE OFVEGETABLESWASHEDHANDSUSEOFFRUITCROSSCONTAMINATIONEVIDENCEOVERCOOKEDFOODUNUSUALPROTEINUNUSUALHERB/SPICEUSEDRECEIVEDPOSITIVEFEEDBACKMEASURESINGREDIENTSACCURATELYFEMALECHEFUSES KNIFECORRECTLYUNDERCOOKEDFOODUSEOFOVENBURNTFOODINEXPERIENCEEVIDENCEWEARINGGLOVESUSE OFSMALLAPPLIANCEMALECHEFRECEIVEDNEGATIVEFEEDBACKFOODSPILLAGESALADPREPAREDDOES NOTFINISHWITHINTIMEWEARINGAPRONINAPPROPRIATEUSE OF TOOLSFIGHT/ARGUMENT/PROBLEMSLOPPYPLATEENTRÉEPREPAREDDOES NOTMEASURECORRECTLYMIXINGBOWLSUSEDDESSERTPREPAREDCHEFCRIES/GETSUPSET/GETSFRUSTRATEDCOOKINGEXPERIENCEEVIDENCECHEF ISCONFIDENTWASHES/RINSESFOODSIDE DISHPREPAREDAESTHETICALLYAPPEALINGPLATEETHNICTHEMEDFOOD/RECIPEAPPETIZERPREPAREDHAIRCOVERED/HATWORNUSE OFCUTTINGBOARDFINISHEDWITHINTIMEUSE OFVEGETABLESWASHEDHANDSUSEOFFRUITCROSSCONTAMINATIONEVIDENCEOVERCOOKEDFOODUNUSUALPROTEINUNUSUALHERB/SPICEUSEDRECEIVEDPOSITIVEFEEDBACKMEASURESINGREDIENTSACCURATELYFEMALECHEFUSES KNIFECORRECTLYUNDERCOOKEDFOODUSEOFOVENBURNTFOODINEXPERIENCEEVIDENCEWEARINGGLOVESUSE OFSMALLAPPLIANCEMALECHEFRECEIVEDNEGATIVEFEEDBACKFOODSPILLAGESALADPREPAREDDOES NOTFINISHWITHINTIMEWEARINGAPRONINAPPROPRIATEUSE OF TOOLSFIGHT/ARGUMENT/PROBLEMSLOPPYPLATE

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ENTRÉE PREPARED
  2. DOES NOT MEASURE CORRECTLY
  3. MIXING BOWLS USED
  4. DESSERT PREPARED
  5. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  6. COOKING EXPERIENCE EVIDENCE
  7. CHEF IS CONFIDENT
  8. WASHES/RINSES FOOD
  9. SIDE DISH PREPARED
  10. AESTHETICALLY APPEALING PLATE
  11. ETHNIC THEMED FOOD/RECIPE
  12. APPETIZER PREPARED
  13. HAIR COVERED/HAT WORN
  14. USE OF CUTTING BOARD
  15. FINISHED WITHIN TIME
  16. USE OF VEGETABLES
  17. WASHED HANDS
  18. USE OF FRUIT
  19. CROSS CONTAMINATION EVIDENCE
  20. OVERCOOKED FOOD
  21. UNUSUAL PROTEIN
  22. UNUSUAL HERB/SPICE USED
  23. RECEIVED POSITIVE FEEDBACK
  24. MEASURES INGREDIENTS ACCURATELY
  25. FEMALE CHEF
  26. USES KNIFE CORRECTLY
  27. UNDERCOOKED FOOD
  28. USE OF OVEN
  29. BURNT FOOD
  30. INEXPERIENCE EVIDENCE
  31. WEARING GLOVES
  32. USE OF SMALL APPLIANCE
  33. MALE CHEF
  34. RECEIVED NEGATIVE FEEDBACK
  35. FOOD SPILLAGE
  36. SALAD PREPARED
  37. DOES NOT FINISH WITHIN TIME
  38. WEARING APRON
  39. INAPPROPRIATE USE OF TOOLS
  40. FIGHT/ARGUMENT/PROBLEM
  41. SLOPPY PLATE