WEARINGAPRONFINISHEDWITHINTIMEAESTHETICALLYAPPEALINGPLATEWASHEDHANDSWEARINGGLOVESMALECHEFUSES KNIFECORRECTLYCHEF ISCONFIDENTUSE OFSMALLAPPLIANCEUNUSUALHERB/SPICEUSEDUNUSUALPROTEINRECEIVEDNEGATIVEFEEDBACKINEXPERIENCEEVIDENCEOVERCOOKEDFOODMIXINGBOWLSUSEDRECEIVEDPOSITIVEFEEDBACKAPPETIZERPREPAREDCOOKINGEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSE OFVEGETABLESDESSERTPREPAREDUSE OFCUTTINGBOARDINAPPROPRIATEUSE OF TOOLSUSEOFOVENBURNTFOODDOES NOTMEASURECORRECTLYHAIRCOVERED/HATWORNETHNICTHEMEDFOOD/RECIPESLOPPYPLATEFEMALECHEFCROSSCONTAMINATIONEVIDENCEUSEOFFRUITWASHES/RINSESFOODENTRÉEPREPAREDSIDE DISHPREPAREDDOES NOTFINISHWITHINTIMESALADPREPAREDUNDERCOOKEDFOODFIGHT/ARGUMENT/PROBLEMFOODSPILLAGEWEARINGAPRONFINISHEDWITHINTIMEAESTHETICALLYAPPEALINGPLATEWASHEDHANDSWEARINGGLOVESMALECHEFUSES KNIFECORRECTLYCHEF ISCONFIDENTUSE OFSMALLAPPLIANCEUNUSUALHERB/SPICEUSEDUNUSUALPROTEINRECEIVEDNEGATIVEFEEDBACKINEXPERIENCEEVIDENCEOVERCOOKEDFOODMIXINGBOWLSUSEDRECEIVEDPOSITIVEFEEDBACKAPPETIZERPREPAREDCOOKINGEXPERIENCEEVIDENCEMEASURESINGREDIENTSACCURATELYCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSE OFVEGETABLESDESSERTPREPAREDUSE OFCUTTINGBOARDINAPPROPRIATEUSE OF TOOLSUSEOFOVENBURNTFOODDOES NOTMEASURECORRECTLYHAIRCOVERED/HATWORNETHNICTHEMEDFOOD/RECIPESLOPPYPLATEFEMALECHEFCROSSCONTAMINATIONEVIDENCEUSEOFFRUITWASHES/RINSESFOODENTRÉEPREPAREDSIDE DISHPREPAREDDOES NOTFINISHWITHINTIMESALADPREPAREDUNDERCOOKEDFOODFIGHT/ARGUMENT/PROBLEMFOODSPILLAGE

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
  1. WEARING APRON
  2. FINISHED WITHIN TIME
  3. AESTHETICALLY APPEALING PLATE
  4. WASHED HANDS
  5. WEARING GLOVES
  6. MALE CHEF
  7. USES KNIFE CORRECTLY
  8. CHEF IS CONFIDENT
  9. USE OF SMALL APPLIANCE
  10. UNUSUAL HERB/SPICE USED
  11. UNUSUAL PROTEIN
  12. RECEIVED NEGATIVE FEEDBACK
  13. INEXPERIENCE EVIDENCE
  14. OVERCOOKED FOOD
  15. MIXING BOWLS USED
  16. RECEIVED POSITIVE FEEDBACK
  17. APPETIZER PREPARED
  18. COOKING EXPERIENCE EVIDENCE
  19. MEASURES INGREDIENTS ACCURATELY
  20. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  21. USE OF VEGETABLES
  22. DESSERT PREPARED
  23. USE OF CUTTING BOARD
  24. INAPPROPRIATE USE OF TOOLS
  25. USE OF OVEN
  26. BURNT FOOD
  27. DOES NOT MEASURE CORRECTLY
  28. HAIR COVERED/HAT WORN
  29. ETHNIC THEMED FOOD/RECIPE
  30. SLOPPY PLATE
  31. FEMALE CHEF
  32. CROSS CONTAMINATION EVIDENCE
  33. USE OF FRUIT
  34. WASHES/RINSES FOOD
  35. ENTRÉE PREPARED
  36. SIDE DISH PREPARED
  37. DOES NOT FINISH WITHIN TIME
  38. SALAD PREPARED
  39. UNDERCOOKED FOOD
  40. FIGHT/ARGUMENT/PROBLEM
  41. FOOD SPILLAGE