HAIRCOVERED/HATWORNENTRÉEPREPAREDAESTHETICALLYAPPEALINGPLATESALADPREPAREDBURNTFOODRECEIVEDPOSITIVEFEEDBACKUNDERCOOKEDFOODUSE OFVEGETABLESFINISHEDWITHINTIMEWASHES/RINSESFOODETHNICTHEMEDFOOD/RECIPESIDE DISHPREPAREDCROSSCONTAMINATIONEVIDENCERECEIVEDNEGATIVEFEEDBACKUSES KNIFECORRECTLYUSE OFCUTTINGBOARDOVERCOOKEDFOODDESSERTPREPAREDMALECHEFCOOKINGEXPERIENCEEVIDENCECHEF ISCONFIDENTUNUSUALPROTEININEXPERIENCEEVIDENCEFOODSPILLAGEAPPETIZERPREPAREDWEARINGAPRONMIXINGBOWLSUSEDWEARINGGLOVESINAPPROPRIATEUSE OF TOOLSCHEFCRIES/GETSUPSET/GETSFRUSTRATEDMEASURESINGREDIENTSACCURATELYUSEOFOVENSLOPPYPLATEFIGHT/ARGUMENT/PROBLEMDOES NOTFINISHWITHINTIMEFEMALECHEFUNUSUALHERB/SPICEUSEDUSEOFFRUITWASHEDHANDSDOES NOTMEASURECORRECTLYUSE OFSMALLAPPLIANCEHAIRCOVERED/HATWORNENTRÉEPREPAREDAESTHETICALLYAPPEALINGPLATESALADPREPAREDBURNTFOODRECEIVEDPOSITIVEFEEDBACKUNDERCOOKEDFOODUSE OFVEGETABLESFINISHEDWITHINTIMEWASHES/RINSESFOODETHNICTHEMEDFOOD/RECIPESIDE DISHPREPAREDCROSSCONTAMINATIONEVIDENCERECEIVEDNEGATIVEFEEDBACKUSES KNIFECORRECTLYUSE OFCUTTINGBOARDOVERCOOKEDFOODDESSERTPREPAREDMALECHEFCOOKINGEXPERIENCEEVIDENCECHEF ISCONFIDENTUNUSUALPROTEININEXPERIENCEEVIDENCEFOODSPILLAGEAPPETIZERPREPAREDWEARINGAPRONMIXINGBOWLSUSEDWEARINGGLOVESINAPPROPRIATEUSE OF TOOLSCHEFCRIES/GETSUPSET/GETSFRUSTRATEDMEASURESINGREDIENTSACCURATELYUSEOFOVENSLOPPYPLATEFIGHT/ARGUMENT/PROBLEMDOES NOTFINISHWITHINTIMEFEMALECHEFUNUSUALHERB/SPICEUSEDUSEOFFRUITWASHEDHANDSDOES NOTMEASURECORRECTLYUSE OFSMALLAPPLIANCE

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HAIR COVERED/HAT WORN
  2. ENTRÉE PREPARED
  3. AESTHETICALLY APPEALING PLATE
  4. SALAD PREPARED
  5. BURNT FOOD
  6. RECEIVED POSITIVE FEEDBACK
  7. UNDERCOOKED FOOD
  8. USE OF VEGETABLES
  9. FINISHED WITHIN TIME
  10. WASHES/RINSES FOOD
  11. ETHNIC THEMED FOOD/RECIPE
  12. SIDE DISH PREPARED
  13. CROSS CONTAMINATION EVIDENCE
  14. RECEIVED NEGATIVE FEEDBACK
  15. USES KNIFE CORRECTLY
  16. USE OF CUTTING BOARD
  17. OVERCOOKED FOOD
  18. DESSERT PREPARED
  19. MALE CHEF
  20. COOKING EXPERIENCE EVIDENCE
  21. CHEF IS CONFIDENT
  22. UNUSUAL PROTEIN
  23. INEXPERIENCE EVIDENCE
  24. FOOD SPILLAGE
  25. APPETIZER PREPARED
  26. WEARING APRON
  27. MIXING BOWLS USED
  28. WEARING GLOVES
  29. INAPPROPRIATE USE OF TOOLS
  30. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  31. MEASURES INGREDIENTS ACCURATELY
  32. USE OF OVEN
  33. SLOPPY PLATE
  34. FIGHT/ARGUMENT/PROBLEM
  35. DOES NOT FINISH WITHIN TIME
  36. FEMALE CHEF
  37. UNUSUAL HERB/SPICE USED
  38. USE OF FRUIT
  39. WASHED HANDS
  40. DOES NOT MEASURE CORRECTLY
  41. USE OF SMALL APPLIANCE