COOKING TERMS & EQUIPMENT BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. To cook in HOT fat
   FRY
2. To heat liquid until bubbles rise to surface
   BOIL
3. To cut into long, thin strips
   JULIENNE
4. A solid base for cutting foods; protects countertops
5. Used to lift items off surfaces
   TONGS
6. To cook under direct heat
   BROIL
7. Used to remove outer layer from fruits and vegetables
   VEGETABLE PEELER
8. Used to protect hands when removing hot items
   OVEN MITT
9. A technique used to activate yeast and develop gluten
   KNEAD
10. Cook just below boiling point
    SIMMER
11. Used to serve soups and sauces
    LADLE
12. Used to measure small amounts of ingredients
    MEASURING SPOONS
13. To cook large pieces of meat or poultry using dry heat
    ROAST
14. The tool used to reduce food to thin shreds
    GRATER
15. Worn to protect clothing when cooking/baking
    APRON
16. Used to fry items, prepare stir fries
    FRYING PAN
17. To beat until light and fluffy
    WHIP
18. A clear measure used for liquid ingredients
    LIQUID MEASURING CUPS
19. Used to level off dry/solid ingredients
    STRAIGHT EDGE
20. To soak food in a liquid before cooking
    MARINATE
21. To move food in a circular motion
    STIR
22. Used to flatten doughs
    ROLLING PIN
23. To spread a thin layer of grease on a surface
    GREASE
24. To turn the oven on prior to baking
    PRE-HEAT
25. The amount a recipe will make
    YIELD
26. To put in refrigerator to cool
    CHILL
27. A tool used for draining liquid from large items
    COLANDER
28. A set of instructions and ingredients to help prepare an item
    RECIPE
29. First step before beginning food prep
    WASH YOUR HANDS
30. Used to turn products like pancakes, grilled cheese
    LIFTER
31. To cut into small pieces
    CHOP
32. A scoop like tool used to measure dry or solid ingredients
    DRY MEASURING CUPS
33. Used to hold ingredients for preparation
    MIXING BOWLS
34. To cook in a hot oven
    BAKE
35. Used to help scrape ingredients from bowls/pans
    RUBBER SCRAPER
36. Used to cut Ms. Coffer's favourite food!
    PIZZA CUTTER
37. To cook in a small amount of hot fat/oil
    SAUTE
38. To blend ingredients until smooth
    CREAM
39. Temperature where bacteria grows rapidly
    DANGER ZONE
40. To cut food as small as possible
    MINCE