COOKING TERMS & EQUIPMENT BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Used to cut Ms. Coffer's favourite food!
   PIZZA CUTTER
2. To blend ingredients until smooth
   CREAM
3. To move food in a circular motion
   STIR
4. To cut food as small as possible
   MINCE
5. To turn the oven on prior to baking
   PRE-HEAT
6. Used to turn products like pancakes, grilled cheese
   LIFTER
7. Used to help scrape ingredients from bowls/pans
   RUBBER SCRAPER
8. A solid base for cutting foods; protects countertops
9. First step before beginning food prep
   WASH YOUR HANDS
10. Used to lift items off surfaces
    TONGS
11. A tool used for draining liquid from large items
    COLANDER
12. To cook in a small amount of hot fat/oil
    SAUTE
13. Used to flatten doughs
    ROLLING PIN
14. Used to hold ingredients for preparation
    MIXING BOWLS
15. Cook just below boiling point
    SIMMER
16. To cook in a hot oven
    BAKE
17. To beat until light and fluffy
    WHIP
18. To cook large pieces of meat or poultry using dry heat
    ROAST
19. Used to level off dry/solid ingredients
    STRAIGHT EDGE
20. A technique used to activate yeast and develop gluten
    KNEAD
21. Temperature where bacteria grows rapidly
    DANGER ZONE
22. To soak food in a liquid before cooking
    MARINATE
23. The amount a recipe will make
    YIELD
24. To put in refrigerator to cool
    CHILL
25. The tool used to reduce food to thin shreds
    GRATER
26. Worn to protect clothing when cooking/baking
    APRON
27. To cut into long, thin strips
    JULIENNE
28. To cook in HOT fat
    FRY
29. To cook under direct heat
    BROIL
30. A clear measure used for liquid ingredients
    LIQUID MEASURING CUPS
31. Used to fry items, prepare stir fries
    FRYING PAN
32. To spread a thin layer of grease on a surface
    GREASE
33. Used to serve soups and sauces
    LADLE
34. Used to protect hands when removing hot items
    OVEN MITT
35. Used to remove outer layer from fruits and vegetables
    VEGETABLE PEELER
36. To cut into small pieces
    CHOP
37. To heat liquid until bubbles rise to surface
    BOIL
38. A scoop like tool used to measure dry or solid ingredients
    DRY MEASURING CUPS
39. A set of instructions and ingredients to help prepare an item
    RECIPE
40. Used to measure small amounts of ingredients
    MEASURING SPOONS