(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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to grease and then flour a pan
method of cooking
that uses direct heat,
much like grilling
simmering meat in liquid, used in sauces and soups
dry heat cooking method, small amount of oil on high heat
using heat to convert food from solid to liquid
What to look for when pulling dough to see if gluten has formed
to release the carbon dioxide built up during proofing
to press holes into the bottom of a pie crust to avoid puffing
examples are baking powder and baking soda
taking solid
food
and making it into smaller pieces
by rubbing against item
Dough doubles in size due to fermentation
to cut off a thin layer of food with a knife
to mix a solid fat into dry ingredients until crumbly
pressing and folding dough
to mix ingredients
by light lift and drop method
example is steam
when sugar darkens in color when cooking
allows juices to redistribute in meat after cooking
to add a decorative edge to a pie crust
to make rise
move from
mixing method- mix dry, cut in fat, add liquid
To cook in an oven with dry heat
example is yeast
to melt chocolate slowly
to peel the outer skin off citrus fruits
finest level of chopping to allow food to melt into dish
to cut against the muscle fibers
To remove the so
to remove the solids from a stock
