(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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to cut into thin uniform pieces
simmering meat in liquid, used in sauces and soups
to mix a solid fat into dry ingredients until crumbly
dry heat cooking method, small amount of oil on high heat
examples are baking powder and baking soda
to press holes into the bottom of a pie crust to avoid puffing
to cut into cubes or blocks
pressing and folding dough
To cook in an oven with dry heat
a thickener of half flour and half fat
when sugar darkens in color when cooking
move from
mixing method- mix dry, cut in fat, add liquid
To remove the so
to remove the solids from a stock
to peel the outer skin off citrus fruits
to mix ingredients
by light lift and drop method
taking solid
food
and making it into smaller pieces
by rubbing against item
to cut off a thin layer of food with a knife
example is yeast
example is steam
mixture of fat and liquid, temporary or permanent
method of cooking
that uses direct heat,
much like grilling
to grease and then flour a pan
Dough doubles in size due to fermentation
What to look for when pulling dough to see if gluten has formed
to release the carbon dioxide built up during proofing
to make rise
finest level of chopping to allow food to melt into dish
using heat to convert food from solid to liquid
to add a decorative edge to a pie crust
to melt chocolate slowly
allows juices to redistribute in meat after cooking
