Properway tohandle adishHepADanger zone   Danger zoneVendingmachinePotableWaterFDACDCMoldYeastsHACCPmethodscalibratingthermometerContaminationVacuum-packedfoodHealthInspectorSneezeGuardKillStepReady-To-EatFoodFlow ofFoodFoodborneillnessIceWaterBathTime andTemperatureabusePooledEggsShelfLifeFIFO(First in,first out)PathogensProperway tohandle adishHepADanger zone   Danger zoneVendingmachinePotableWaterFDACDCMoldYeastsHACCPmethodscalibratingthermometerContaminationVacuum-packedfoodHealthInspectorSneezeGuardKillStepReady-To-EatFoodFlow ofFoodFoodborneillnessIceWaterBathTime andTemperatureabusePooledEggsShelfLifeFIFO(First in,first out)Pathogens

Find The The Mistake 1 2 3 4 5 6 7 8 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Proper way to handle a dish
  2. Hep A
  3. Danger zone Danger zone
  4. Vending machine
  5. Potable Water
  6. FDA
  7. CDC
  8. Mold Yeasts
  9. HACCP
  10. methods calibrating thermometer
  11. Contamination
  12. Vacuum-packed food
  13. Health Inspector
  14. Sneeze Guard
  15. Kill Step
  16. Ready-To-Eat Food
  17. Flow of Food
  18. Foodborne illness
  19. Ice Water Bath
  20. Time and Temperature abuse
  21. Pooled Eggs
  22. Shelf Life
  23. FIFO (First in, first out)
  24. Pathogens