Pooled Eggs Ready- To-Eat Food HACCP Proper way to handle a dish Potable Water FIFO (First in, first out) Contamination methods calibrating thermometer Mold Yeasts Hep A Time and Temperature abuse Vending machine Health Inspector Foodborne illness FDA Shelf Life Kill Step Pathogens Sneeze Guard Flow of Food Danger zone Danger zone Vacuum- packed food Ice Water Bath CDC Pooled Eggs Ready- To-Eat Food HACCP Proper way to handle a dish Potable Water FIFO (First in, first out) Contamination methods calibrating thermometer Mold Yeasts Hep A Time and Temperature abuse Vending machine Health Inspector Foodborne illness FDA Shelf Life Kill Step Pathogens Sneeze Guard Flow of Food Danger zone Danger zone Vacuum- packed food Ice Water Bath CDC
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Pooled Eggs
Ready-To-Eat Food
HACCP
Proper way to handle a dish
Potable Water
FIFO (First in, first out)
Contamination
methods calibrating thermometer
Mold
Yeasts
Hep A
Time and Temperature abuse
Vending machine
Health Inspector
Foodborne illness
FDA
Shelf Life
Kill Step
Pathogens
Sneeze Guard
Flow of Food
Danger zone
Danger zone
Vacuum-packed food
Ice Water Bath
CDC