Potable Water Time and Temperature abuse FIFO (First in, first out) Flow of Food Health Inspector Sneeze Guard Ice Water Bath Ready- To-Eat Food CDC Pooled Eggs Mold Yeasts Vending machine Contamination Kill Step Shelf Life methods calibrating thermometer HACCP Foodborne illness Proper way to handle a dish Vacuum- packed food FDA Pathogens Danger zone Danger zone Hep A Potable Water Time and Temperature abuse FIFO (First in, first out) Flow of Food Health Inspector Sneeze Guard Ice Water Bath Ready- To-Eat Food CDC Pooled Eggs Mold Yeasts Vending machine Contamination Kill Step Shelf Life methods calibrating thermometer HACCP Foodborne illness Proper way to handle a dish Vacuum- packed food FDA Pathogens Danger zone Danger zone Hep A
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Potable Water
Time and Temperature abuse
FIFO (First in, first out)
Flow of Food
Health Inspector
Sneeze Guard
Ice Water Bath
Ready-To-Eat Food
CDC
Pooled Eggs
Mold
Yeasts
Vending machine
Contamination
Kill Step
Shelf Life
methods calibrating thermometer
HACCP
Foodborne illness
Proper way to handle a dish
Vacuum-packed food
FDA
Pathogens
Danger zone
Danger zone
Hep A