Time and Temperature abuse HACCP Foodborne illness Vending machine Pathogens Vacuum- packed food FIFO (First in, first out) Mold Yeasts Ready- To-Eat Food Kill Step Health Inspector Potable Water FDA Danger zone Danger zone Ice Water Bath Shelf Life Contamination methods calibrating thermometer CDC Flow of Food Sneeze Guard Pooled Eggs Proper way to handle a dish Hep A Time and Temperature abuse HACCP Foodborne illness Vending machine Pathogens Vacuum- packed food FIFO (First in, first out) Mold Yeasts Ready- To-Eat Food Kill Step Health Inspector Potable Water FDA Danger zone Danger zone Ice Water Bath Shelf Life Contamination methods calibrating thermometer CDC Flow of Food Sneeze Guard Pooled Eggs Proper way to handle a dish Hep A
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Time and Temperature abuse
HACCP
Foodborne illness
Vending machine
Pathogens
Vacuum-packed food
FIFO (First in, first out)
Mold
Yeasts
Ready-To-Eat Food
Kill Step
Health Inspector
Potable Water
FDA
Danger zone
Danger zone
Ice Water Bath
Shelf Life
Contamination
methods calibrating thermometer
CDC
Flow of Food
Sneeze Guard
Pooled Eggs
Proper way to handle a dish
Hep A