Shelf Life Pooled Eggs Proper way to handle a dish Kill Step Danger zone Danger zone Potable Water Health Inspector Ice Water Bath Ready- To-Eat Food Mold Yeasts CDC Contamination Foodborne illness Vending machine methods calibrating thermometer Sneeze Guard FDA Flow of Food Pathogens Vacuum- packed food Hep A Time and Temperature abuse FIFO (First in, first out) HACCP Shelf Life Pooled Eggs Proper way to handle a dish Kill Step Danger zone Danger zone Potable Water Health Inspector Ice Water Bath Ready- To-Eat Food Mold Yeasts CDC Contamination Foodborne illness Vending machine methods calibrating thermometer Sneeze Guard FDA Flow of Food Pathogens Vacuum- packed food Hep A Time and Temperature abuse FIFO (First in, first out) HACCP
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Shelf Life
Pooled Eggs
Proper way to handle a dish
Kill Step
Danger zone
Danger zone
Potable Water
Health Inspector
Ice Water Bath
Ready-To-Eat Food
Mold
Yeasts
CDC
Contamination
Foodborne illness
Vending machine
methods calibrating thermometer
Sneeze Guard
FDA
Flow of Food
Pathogens
Vacuum-packed food
Hep A
Time and Temperature abuse
FIFO (First in, first out)
HACCP