doughThick mixture offlour and waterthat can berolled, kneadedor dropped fromspoonsteamTo cook insteam, withor withoutpressurewhipTo beatrapidly toadd airstir-fryTo cook quicklyin a smallamount of hotfat, stirringconstantlydrizzleTo pour alight amount,from aspoon, overfoodpoachTo cook foodby slipping itinto a hotliquidsiftTo mixflourwith airtossTo mix ingredientslightly by liftingand dropping witha spoon, or aspoon and a forkbeatto mix ingredienttogether using afast, circularmovement with awhisk or mixerstirTo mixwith acircularmotionchopto cut intosmallpiecessautéTo cook ina smallamount offatfryTo cook inheatedfat, suchas oilreconstituteTo restore aformercondition byadding waterminceTo cut orchop intovery smallpiecesblendTo combine twoor moreingredientsthoroughly untilthey seem to beonediceto cut intosmallcubesgrateRub foodsagainst graterto dividethem intosmall piecesboilto heat so thatthe liquid is hotenough forbubbles to riseto the surfacedrainto remove liquidfrom food usinga colander,strainer, or whiletilting thecontainerkneadTo mix using apressingmotion andalso foldingand stretchingsimmerTo cook in liquidbelow the boilingpoint. Bubblesbefore reachingthe surfacebaketo cookfood inthe ovenbatterThin mixture offlour and waterthat can bepoured into panor onto griddledoughThick mixture offlour and waterthat can berolled, kneadedor dropped fromspoonsteamTo cook insteam, withor withoutpressurewhipTo beatrapidly toadd airstir-fryTo cook quicklyin a smallamount of hotfat, stirringconstantlydrizzleTo pour alight amount,from aspoon, overfoodpoachTo cook foodby slipping itinto a hotliquidsiftTo mixflourwith airtossTo mix ingredientslightly by liftingand dropping witha spoon, or aspoon and a forkbeatto mix ingredienttogether using afast, circularmovement with awhisk or mixerstirTo mixwith acircularmotionchopto cut intosmallpiecessautéTo cook ina smallamount offatfryTo cook inheatedfat, suchas oilreconstituteTo restore aformercondition byadding waterminceTo cut orchop intovery smallpiecesblendTo combine twoor moreingredientsthoroughly untilthey seem to beonediceto cut intosmallcubesgrateRub foodsagainst graterto dividethem intosmall piecesboilto heat so thatthe liquid is hotenough forbubbles to riseto the surfacedrainto remove liquidfrom food usinga colander,strainer, or whiletilting thecontainerkneadTo mix using apressingmotion andalso foldingand stretchingsimmerTo cook in liquidbelow the boilingpoint. Bubblesbefore reachingthe surfacebaketo cookfood inthe ovenbatterThin mixture offlour and waterthat can bepoured into panor onto griddle

Chef Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Thick mixture of flour and water that can be rolled, kneaded or dropped from spoon
    dough
  2. To cook in steam, with or without pressure
    steam
  3. To beat rapidly to add air
    whip
  4. To cook quickly in a small amount of hot fat, stirring constantly
    stir-fry
  5. To pour a light amount, from a spoon, over food
    drizzle
  6. To cook food by slipping it into a hot liquid
    poach
  7. To mix flour with air
    sift
  8. To mix ingredients lightly by lifting and dropping with a spoon, or a spoon and a fork
    toss
  9. to mix ingredient together using a fast, circular movement with a whisk or mixer
    beat
  10. To mix with a circular motion
    stir
  11. to cut into small pieces
    chop
  12. To cook in a small amount of fat
    sauté
  13. To cook in heated fat, such as oil
    fry
  14. To restore a former condition by adding water
    reconstitute
  15. To cut or chop into very small pieces
    mince
  16. To combine two or more ingredients thoroughly until they seem to be one
    blend
  17. to cut into small cubes
    dice
  18. Rub foods against grater to divide them into small pieces
    grate
  19. to heat so that the liquid is hot enough for bubbles to rise to the surface
    boil
  20. to remove liquid from food using a colander, strainer, or while tilting the container
    drain
  21. To mix using a pressing motion and also folding and stretching
    knead
  22. To cook in liquid below the boiling point. Bubbles before reaching the surface
    simmer
  23. to cook food in the oven
    bake
  24. Thin mixture of flour and water that can be poured into pan or onto griddle
    batter