beatto mix ingredienttogether using afast, circularmovement with awhisk or mixerdrainto remove liquidfrom food usinga colander,strainer, or whiletilting thecontainerdoughThick mixture offlour and waterthat can berolled, kneadedor dropped fromspoondiceto cut intosmallcubesdrizzleTo pour alight amount,from aspoon, overfoodstirTo mixwith acircularmotionminceTo cut orchop intovery smallpiecesbatterThin mixture offlour and waterthat can bepoured into panor onto griddleboilto heat so thatthe liquid is hotenough forbubbles to riseto the surfacegrateRub foodsagainst graterto dividethem intosmall piecesfryTo cook inheatedfat, suchas oiltossTo mix ingredientslightly by liftingand dropping witha spoon, or aspoon and a forksteamTo cook insteam, withor withoutpressurereconstituteTo restore aformercondition byadding waterpoachTo cook foodby slipping itinto a hotliquidblendTo combine twoor moreingredientsthoroughly untilthey seem to beonesimmerTo cook in liquidbelow the boilingpoint. Bubblesbefore reachingthe surfacewhipTo beatrapidly toadd airkneadTo mix using apressingmotion andalso foldingand stretchingstir-fryTo cook quicklyin a smallamount of hotfat, stirringconstantlychopto cut intosmallpiecesbaketo cookfood inthe ovensiftTo mixflourwith airsautéTo cook ina smallamount offatbeatto mix ingredienttogether using afast, circularmovement with awhisk or mixerdrainto remove liquidfrom food usinga colander,strainer, or whiletilting thecontainerdoughThick mixture offlour and waterthat can berolled, kneadedor dropped fromspoondiceto cut intosmallcubesdrizzleTo pour alight amount,from aspoon, overfoodstirTo mixwith acircularmotionminceTo cut orchop intovery smallpiecesbatterThin mixture offlour and waterthat can bepoured into panor onto griddleboilto heat so thatthe liquid is hotenough forbubbles to riseto the surfacegrateRub foodsagainst graterto dividethem intosmall piecesfryTo cook inheatedfat, suchas oiltossTo mix ingredientslightly by liftingand dropping witha spoon, or aspoon and a forksteamTo cook insteam, withor withoutpressurereconstituteTo restore aformercondition byadding waterpoachTo cook foodby slipping itinto a hotliquidblendTo combine twoor moreingredientsthoroughly untilthey seem to beonesimmerTo cook in liquidbelow the boilingpoint. Bubblesbefore reachingthe surfacewhipTo beatrapidly toadd airkneadTo mix using apressingmotion andalso foldingand stretchingstir-fryTo cook quicklyin a smallamount of hotfat, stirringconstantlychopto cut intosmallpiecesbaketo cookfood inthe ovensiftTo mixflourwith airsautéTo cook ina smallamount offat

Chef Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. to mix ingredient together using a fast, circular movement with a whisk or mixer
    beat
  2. to remove liquid from food using a colander, strainer, or while tilting the container
    drain
  3. Thick mixture of flour and water that can be rolled, kneaded or dropped from spoon
    dough
  4. to cut into small cubes
    dice
  5. To pour a light amount, from a spoon, over food
    drizzle
  6. To mix with a circular motion
    stir
  7. To cut or chop into very small pieces
    mince
  8. Thin mixture of flour and water that can be poured into pan or onto griddle
    batter
  9. to heat so that the liquid is hot enough for bubbles to rise to the surface
    boil
  10. Rub foods against grater to divide them into small pieces
    grate
  11. To cook in heated fat, such as oil
    fry
  12. To mix ingredients lightly by lifting and dropping with a spoon, or a spoon and a fork
    toss
  13. To cook in steam, with or without pressure
    steam
  14. To restore a former condition by adding water
    reconstitute
  15. To cook food by slipping it into a hot liquid
    poach
  16. To combine two or more ingredients thoroughly until they seem to be one
    blend
  17. To cook in liquid below the boiling point. Bubbles before reaching the surface
    simmer
  18. To beat rapidly to add air
    whip
  19. To mix using a pressing motion and also folding and stretching
    knead
  20. To cook quickly in a small amount of hot fat, stirring constantly
    stir-fry
  21. to cut into small pieces
    chop
  22. to cook food in the oven
    bake
  23. To mix flour with air
    sift
  24. To cook in a small amount of fat
    sauté