(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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To cook in liquid below the boiling point. Bubbles before reaching the surface
simmer
To cook quickly in a small amount of hot fat, stirring constantly
stir-fry
To restore a former condition by adding water
reconstitute
Thin mixture of flour and water that can be poured into pan or onto griddle
batter
to mix ingredient together using a fast, circular movement with a whisk or mixer
beat
To cook in a small amount of fat
sauté
to heat so that the liquid is hot enough for bubbles to rise to the surface
boil
To cook in steam, with or without pressure
steam
To cook in heated fat, such as oil
fry
To mix using a pressing motion and also folding and stretching
knead
To cook food by slipping it into a hot liquid
poach
To mix flour with air
sift
To mix ingredients lightly by lifting and dropping with a spoon, or a spoon and a fork
toss
To cut or chop into very small pieces
mince
To pour a light amount, from a spoon, over food
drizzle
To combine two or more ingredients thoroughly until they seem to be one
blend
To beat rapidly to add air
whip
Rub foods against grater to divide them into small pieces
grate
to cook food in the oven
bake
Thick mixture of flour and water that can be rolled, kneaded or dropped from spoon
dough
to remove liquid from food using a colander, strainer, or while tilting the container
drain
