Menu hasn'tbeenchanged inmany years.Ownerlies tocustomersGordonshuts thekitchendownGordon:"It tastesfrozen...and dry."Chef: "ButI like thefoodthough!"OwnerrejectsGordon'shelpOwnerdeniesresponsibilityRottenfood infreezer"Customershave beencoming herefor [X]years!"MICROWAVESSomeonegets firedOwner isgenuinelyunstableChef: "Butpeoplereally likethe food!"Restaurantcloseswithin theyearStubbornheadchefTerribledinnerserviceMenu withway toomanyitemsOutdateddecorUndonefood sendtocustomersRe-openingis a bombIrritatedfemalewaiterGordonhatesthe foodOwner cannotbelievesomeonehates the foodTackyfurnitureMenu hasn'tbeenchanged inmany years.Ownerlies tocustomersGordonshuts thekitchendownGordon:"It tastesfrozen...and dry."Chef: "ButI like thefoodthough!"OwnerrejectsGordon'shelpOwnerdeniesresponsibilityRottenfood infreezer"Customershave beencoming herefor [X]years!"MICROWAVESSomeonegets firedOwner isgenuinelyunstableChef: "Butpeoplereally likethe food!"Restaurantcloseswithin theyearStubbornheadchefTerribledinnerserviceMenu withway toomanyitemsOutdateddecorUndonefood sendtocustomersRe-openingis a bombIrritatedfemalewaiterGordonhatesthe foodOwner cannotbelievesomeonehates the foodTackyfurniture

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Menu hasn't been changed in many years.
  2. Owner lies to customers
  3. Gordon shuts the kitchen down
  4. Gordon: "It tastes frozen... and dry."
  5. Chef: "But I like the food though!"
  6. Owner rejects Gordon's help
  7. Owner denies responsibility
  8. Rotten food in freezer
  9. "Customers have been coming here for [X] years!"
  10. MICROWAVES
  11. Someone gets fired
  12. Owner is genuinely unstable
  13. Chef: "But people really like the food!"
  14. Restaurant closes within the year
  15. Stubborn head chef
  16. Terrible dinner service
  17. Menu with way too many items
  18. Outdated decor
  19. Undone food send to customers
  20. Re-opening is a bomb
  21. Irritated female waiter
  22. Gordon hates the food
  23. Owner cannot believe someone hates the food
  24. Tacky furniture