Owner cannotbelievesomeonehates the food"Customershave beencoming herefor [X]years!"MICROWAVESIrritatedfemalewaiterTackyfurnitureGordonhatesthe foodGordon:"It tastesfrozen...and dry."Owner isgenuinelyunstableOwnerlies tocustomersMenu withway toomanyitemsRestaurantcloseswithin theyearUndonefood sendtocustomersChef: "Butpeoplereally likethe food!"OwnerdeniesresponsibilityOutdateddecorRottenfood infreezerGordonshuts thekitchendownChef: "ButI like thefoodthough!"Menu hasn'tbeenchanged inmany years.Someonegets firedOwnerrejectsGordon'shelpStubbornheadchefTerribledinnerserviceRe-openingis a bombOwner cannotbelievesomeonehates the food"Customershave beencoming herefor [X]years!"MICROWAVESIrritatedfemalewaiterTackyfurnitureGordonhatesthe foodGordon:"It tastesfrozen...and dry."Owner isgenuinelyunstableOwnerlies tocustomersMenu withway toomanyitemsRestaurantcloseswithin theyearUndonefood sendtocustomersChef: "Butpeoplereally likethe food!"OwnerdeniesresponsibilityOutdateddecorRottenfood infreezerGordonshuts thekitchendownChef: "ButI like thefoodthough!"Menu hasn'tbeenchanged inmany years.Someonegets firedOwnerrejectsGordon'shelpStubbornheadchefTerribledinnerserviceRe-openingis a bomb

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner cannot believe someone hates the food
  2. "Customers have been coming here for [X] years!"
  3. MICROWAVES
  4. Irritated female waiter
  5. Tacky furniture
  6. Gordon hates the food
  7. Gordon: "It tastes frozen... and dry."
  8. Owner is genuinely unstable
  9. Owner lies to customers
  10. Menu with way too many items
  11. Restaurant closes within the year
  12. Undone food send to customers
  13. Chef: "But people really like the food!"
  14. Owner denies responsibility
  15. Outdated decor
  16. Rotten food in freezer
  17. Gordon shuts the kitchen down
  18. Chef: "But I like the food though!"
  19. Menu hasn't been changed in many years.
  20. Someone gets fired
  21. Owner rejects Gordon's help
  22. Stubborn head chef
  23. Terrible dinner service
  24. Re-opening is a bomb