Gordon:"It tastesfrozen...and dry."Restaurantcloseswithin theyearStubbornheadchefRottenfood infreezerOwnerdeniesresponsibilityGordonshuts thekitchendownTerribledinnerserviceUndonefood sendtocustomersMICROWAVESChef: "Butpeoplereally likethe food!""Customershave beencoming herefor [X]years!"Owner cannotbelievesomeonehates the foodMenu withway toomanyitemsOwner isgenuinelyunstableIrritatedfemalewaiterRe-openingis a bombOutdateddecorMenu hasn'tbeenchanged inmany years.TackyfurnitureChef: "ButI like thefoodthough!"Ownerlies tocustomersOwnerrejectsGordon'shelpGordonhatesthe foodSomeonegets firedGordon:"It tastesfrozen...and dry."Restaurantcloseswithin theyearStubbornheadchefRottenfood infreezerOwnerdeniesresponsibilityGordonshuts thekitchendownTerribledinnerserviceUndonefood sendtocustomersMICROWAVESChef: "Butpeoplereally likethe food!""Customershave beencoming herefor [X]years!"Owner cannotbelievesomeonehates the foodMenu withway toomanyitemsOwner isgenuinelyunstableIrritatedfemalewaiterRe-openingis a bombOutdateddecorMenu hasn'tbeenchanged inmany years.TackyfurnitureChef: "ButI like thefoodthough!"Ownerlies tocustomersOwnerrejectsGordon'shelpGordonhatesthe foodSomeonegets fired

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Gordon: "It tastes frozen... and dry."
  2. Restaurant closes within the year
  3. Stubborn head chef
  4. Rotten food in freezer
  5. Owner denies responsibility
  6. Gordon shuts the kitchen down
  7. Terrible dinner service
  8. Undone food send to customers
  9. MICROWAVES
  10. Chef: "But people really like the food!"
  11. "Customers have been coming here for [X] years!"
  12. Owner cannot believe someone hates the food
  13. Menu with way too many items
  14. Owner is genuinely unstable
  15. Irritated female waiter
  16. Re-opening is a bomb
  17. Outdated decor
  18. Menu hasn't been changed in many years.
  19. Tacky furniture
  20. Chef: "But I like the food though!"
  21. Owner lies to customers
  22. Owner rejects Gordon's help
  23. Gordon hates the food
  24. Someone gets fired