Owner cannotbelievesomeonehates the foodIrritatedfemalewaiterOwnerlies tocustomersRe-openingis a bombSomeonegets firedTerribledinnerserviceRottenfood infreezerMICROWAVESOwnerrejectsGordon'shelpGordonhatesthe foodStubbornheadchefOutdateddecorChef: "Butpeoplereally likethe food!""Customershave beencoming herefor [X]years!"TackyfurnitureOwnerdeniesresponsibilityUndonefood sendtocustomersMenu hasn'tbeenchanged inmany years.Menu withway toomanyitemsChef: "ButI like thefoodthough!"Owner isgenuinelyunstableRestaurantcloseswithin theyearGordon:"It tastesfrozen...and dry."Gordonshuts thekitchendownOwner cannotbelievesomeonehates the foodIrritatedfemalewaiterOwnerlies tocustomersRe-openingis a bombSomeonegets firedTerribledinnerserviceRottenfood infreezerMICROWAVESOwnerrejectsGordon'shelpGordonhatesthe foodStubbornheadchefOutdateddecorChef: "Butpeoplereally likethe food!""Customershave beencoming herefor [X]years!"TackyfurnitureOwnerdeniesresponsibilityUndonefood sendtocustomersMenu hasn'tbeenchanged inmany years.Menu withway toomanyitemsChef: "ButI like thefoodthough!"Owner isgenuinelyunstableRestaurantcloseswithin theyearGordon:"It tastesfrozen...and dry."Gordonshuts thekitchendown

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner cannot believe someone hates the food
  2. Irritated female waiter
  3. Owner lies to customers
  4. Re-opening is a bomb
  5. Someone gets fired
  6. Terrible dinner service
  7. Rotten food in freezer
  8. MICROWAVES
  9. Owner rejects Gordon's help
  10. Gordon hates the food
  11. Stubborn head chef
  12. Outdated decor
  13. Chef: "But people really like the food!"
  14. "Customers have been coming here for [X] years!"
  15. Tacky furniture
  16. Owner denies responsibility
  17. Undone food send to customers
  18. Menu hasn't been changed in many years.
  19. Menu with way too many items
  20. Chef: "But I like the food though!"
  21. Owner is genuinely unstable
  22. Restaurant closes within the year
  23. Gordon: "It tastes frozen... and dry."
  24. Gordon shuts the kitchen down