Menu withway toomanyitemsRe-openingis a bombOwner cannotbelievesomeonehates the foodGordon:"It tastesfrozen...and dry."OwnerdeniesresponsibilityOutdateddecorOwnerrejectsGordon'shelpTerribledinnerserviceChef: "ButI like thefoodthough!"Ownerlies tocustomersUndonefood sendtocustomersChef: "Butpeoplereally likethe food!"Restaurantcloseswithin theyearGordonshuts thekitchendownRottenfood infreezerOwner isgenuinelyunstableMenu hasn'tbeenchanged inmany years.TackyfurnitureSomeonegets firedStubbornheadchefMICROWAVESIrritatedfemalewaiter"Customershave beencoming herefor [X]years!"Gordonhatesthe foodMenu withway toomanyitemsRe-openingis a bombOwner cannotbelievesomeonehates the foodGordon:"It tastesfrozen...and dry."OwnerdeniesresponsibilityOutdateddecorOwnerrejectsGordon'shelpTerribledinnerserviceChef: "ButI like thefoodthough!"Ownerlies tocustomersUndonefood sendtocustomersChef: "Butpeoplereally likethe food!"Restaurantcloseswithin theyearGordonshuts thekitchendownRottenfood infreezerOwner isgenuinelyunstableMenu hasn'tbeenchanged inmany years.TackyfurnitureSomeonegets firedStubbornheadchefMICROWAVESIrritatedfemalewaiter"Customershave beencoming herefor [X]years!"Gordonhatesthe food

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Menu with way too many items
  2. Re-opening is a bomb
  3. Owner cannot believe someone hates the food
  4. Gordon: "It tastes frozen... and dry."
  5. Owner denies responsibility
  6. Outdated decor
  7. Owner rejects Gordon's help
  8. Terrible dinner service
  9. Chef: "But I like the food though!"
  10. Owner lies to customers
  11. Undone food send to customers
  12. Chef: "But people really like the food!"
  13. Restaurant closes within the year
  14. Gordon shuts the kitchen down
  15. Rotten food in freezer
  16. Owner is genuinely unstable
  17. Menu hasn't been changed in many years.
  18. Tacky furniture
  19. Someone gets fired
  20. Stubborn head chef
  21. MICROWAVES
  22. Irritated female waiter
  23. "Customers have been coming here for [X] years!"
  24. Gordon hates the food