IrritatedfemalewaiterGordonhatesthe foodGordon:"It tastesfrozen...and dry.""Customershave beencoming herefor [X]years!"Chef: "Butpeoplereally likethe food!"Restaurantcloseswithin theyearOutdateddecorOwnerlies tocustomersStubbornheadchefSomeonegets firedMenu hasn'tbeenchanged inmany years.OwnerrejectsGordon'shelpMICROWAVESChef: "ButI like thefoodthough!"Owner isgenuinelyunstableUndonefood sendtocustomersOwner cannotbelievesomeonehates the foodTerribledinnerserviceGordonshuts thekitchendownRe-openingis a bombTackyfurnitureOwnerdeniesresponsibilityMenu withway toomanyitemsRottenfood infreezerIrritatedfemalewaiterGordonhatesthe foodGordon:"It tastesfrozen...and dry.""Customershave beencoming herefor [X]years!"Chef: "Butpeoplereally likethe food!"Restaurantcloseswithin theyearOutdateddecorOwnerlies tocustomersStubbornheadchefSomeonegets firedMenu hasn'tbeenchanged inmany years.OwnerrejectsGordon'shelpMICROWAVESChef: "ButI like thefoodthough!"Owner isgenuinelyunstableUndonefood sendtocustomersOwner cannotbelievesomeonehates the foodTerribledinnerserviceGordonshuts thekitchendownRe-openingis a bombTackyfurnitureOwnerdeniesresponsibilityMenu withway toomanyitemsRottenfood infreezer

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Irritated female waiter
  2. Gordon hates the food
  3. Gordon: "It tastes frozen... and dry."
  4. "Customers have been coming here for [X] years!"
  5. Chef: "But people really like the food!"
  6. Restaurant closes within the year
  7. Outdated decor
  8. Owner lies to customers
  9. Stubborn head chef
  10. Someone gets fired
  11. Menu hasn't been changed in many years.
  12. Owner rejects Gordon's help
  13. MICROWAVES
  14. Chef: "But I like the food though!"
  15. Owner is genuinely unstable
  16. Undone food send to customers
  17. Owner cannot believe someone hates the food
  18. Terrible dinner service
  19. Gordon shuts the kitchen down
  20. Re-opening is a bomb
  21. Tacky furniture
  22. Owner denies responsibility
  23. Menu with way too many items
  24. Rotten food in freezer