TerribledinnerserviceOwnerlies tocustomersGordonhatesthe food"Customershave beencoming herefor [X]years!"OutdateddecorMICROWAVESStubbornheadchefChef: "ButI like thefoodthough!"Gordonshuts thekitchendownOwner isgenuinelyunstableTackyfurnitureUndonefood sendtocustomersIrritatedfemalewaiterSomeonegets firedRe-openingis a bombMenu hasn'tbeenchanged inmany years.OwnerdeniesresponsibilityRottenfood infreezerChef: "Butpeoplereally likethe food!"OwnerrejectsGordon'shelpOwner cannotbelievesomeonehates the foodGordon:"It tastesfrozen...and dry."Restaurantcloseswithin theyearMenu withway toomanyitemsTerribledinnerserviceOwnerlies tocustomersGordonhatesthe food"Customershave beencoming herefor [X]years!"OutdateddecorMICROWAVESStubbornheadchefChef: "ButI like thefoodthough!"Gordonshuts thekitchendownOwner isgenuinelyunstableTackyfurnitureUndonefood sendtocustomersIrritatedfemalewaiterSomeonegets firedRe-openingis a bombMenu hasn'tbeenchanged inmany years.OwnerdeniesresponsibilityRottenfood infreezerChef: "Butpeoplereally likethe food!"OwnerrejectsGordon'shelpOwner cannotbelievesomeonehates the foodGordon:"It tastesfrozen...and dry."Restaurantcloseswithin theyearMenu withway toomanyitems

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Terrible dinner service
  2. Owner lies to customers
  3. Gordon hates the food
  4. "Customers have been coming here for [X] years!"
  5. Outdated decor
  6. MICROWAVES
  7. Stubborn head chef
  8. Chef: "But I like the food though!"
  9. Gordon shuts the kitchen down
  10. Owner is genuinely unstable
  11. Tacky furniture
  12. Undone food send to customers
  13. Irritated female waiter
  14. Someone gets fired
  15. Re-opening is a bomb
  16. Menu hasn't been changed in many years.
  17. Owner denies responsibility
  18. Rotten food in freezer
  19. Chef: "But people really like the food!"
  20. Owner rejects Gordon's help
  21. Owner cannot believe someone hates the food
  22. Gordon: "It tastes frozen... and dry."
  23. Restaurant closes within the year
  24. Menu with way too many items