OwnerdeniesresponsibilitySomeonegets firedGordonshuts thekitchendownChef: "Butpeoplereally likethe food!"Rottenfood infreezerOwnerlies tocustomersRe-openingis a bombChef: "ButI like thefoodthough!"Menu hasn'tbeenchanged inmany years.OwnerrejectsGordon'shelp"Customershave beencoming herefor [X]years!"IrritatedfemalewaiterMICROWAVESStubbornheadchefOutdateddecorMenu withway toomanyitemsGordon:"It tastesfrozen...and dry."Owner cannotbelievesomeonehates the foodTerribledinnerserviceTackyfurnitureGordonhatesthe foodRestaurantcloseswithin theyearUndonefood sendtocustomersOwner isgenuinelyunstableOwnerdeniesresponsibilitySomeonegets firedGordonshuts thekitchendownChef: "Butpeoplereally likethe food!"Rottenfood infreezerOwnerlies tocustomersRe-openingis a bombChef: "ButI like thefoodthough!"Menu hasn'tbeenchanged inmany years.OwnerrejectsGordon'shelp"Customershave beencoming herefor [X]years!"IrritatedfemalewaiterMICROWAVESStubbornheadchefOutdateddecorMenu withway toomanyitemsGordon:"It tastesfrozen...and dry."Owner cannotbelievesomeonehates the foodTerribledinnerserviceTackyfurnitureGordonhatesthe foodRestaurantcloseswithin theyearUndonefood sendtocustomersOwner isgenuinelyunstable

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner denies responsibility
  2. Someone gets fired
  3. Gordon shuts the kitchen down
  4. Chef: "But people really like the food!"
  5. Rotten food in freezer
  6. Owner lies to customers
  7. Re-opening is a bomb
  8. Chef: "But I like the food though!"
  9. Menu hasn't been changed in many years.
  10. Owner rejects Gordon's help
  11. "Customers have been coming here for [X] years!"
  12. Irritated female waiter
  13. MICROWAVES
  14. Stubborn head chef
  15. Outdated decor
  16. Menu with way too many items
  17. Gordon: "It tastes frozen... and dry."
  18. Owner cannot believe someone hates the food
  19. Terrible dinner service
  20. Tacky furniture
  21. Gordon hates the food
  22. Restaurant closes within the year
  23. Undone food send to customers
  24. Owner is genuinely unstable