Pikeavailable/ BCRBarista inSBUXDressCodeAll PourOverCoffeeReadyBaristaUsingGuestNameFriendlyGreetingBaristabehindline uponarrivalBaristaKnowsPromoBeverageMerchandiseFullyStockedA FramewellplacedMocha inCorrectContainerBaristaKnowsCE Score3 BrewedCoffeeSignsDisplayedCoffeeTimerRunningBSL inStore &AvailableFruitFly/GnatsNotpresentCustomerServiceBasicsPresentPastry CaseStocked &Set toSiren's EyeAll IcedTea inPitchersBaristaKnowsStorePurposeBaristaGets toKnowGuestBeverageCalledCorrectlyColdBrewAvailableStationAssessmentsFilled OutClipboardCoverSheetFilled OutPikeavailable/ BCRBarista inSBUXDressCodeAll PourOverCoffeeReadyBaristaUsingGuestNameFriendlyGreetingBaristabehindline uponarrivalBaristaKnowsPromoBeverageMerchandiseFullyStockedA FramewellplacedMocha inCorrectContainerBaristaKnowsCE Score3 BrewedCoffeeSignsDisplayedCoffeeTimerRunningBSL inStore &AvailableFruitFly/GnatsNotpresentCustomerServiceBasicsPresentPastry CaseStocked &Set toSiren's EyeAll IcedTea inPitchersBaristaKnowsStorePurposeBaristaGets toKnowGuestBeverageCalledCorrectlyColdBrewAvailableStationAssessmentsFilled OutClipboardCoverSheetFilled Out

Target BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pike available / BCR
  2. Barista in SBUX Dress Code
  3. All Pour Over Coffee Ready
  4. Barista Using Guest Name
  5. Friendly Greeting
  6. Barista behind line upon arrival
  7. Barista Knows Promo Beverage
  8. Merchandise Fully Stocked
  9. A Frame well placed
  10. Mocha in Correct Container
  11. Barista Knows CE Score
  12. 3 Brewed Coffee Signs Displayed
  13. Coffee Timer Running
  14. BSL in Store & Available
  15. Fruit Fly/Gnats Not present
  16. Customer Service Basics Present
  17. Pastry Case Stocked & Set to Siren's Eye
  18. All Iced Tea in Pitchers
  19. Barista Knows Store Purpose
  20. Barista Gets to Know Guest
  21. Beverage Called Correctly
  22. Cold Brew Available
  23. Station Assessments Filled Out
  24. Clipboard Cover Sheet Filled Out