Baristabehindline uponarrivalCoffeeTimerRunningStationAssessmentsFilled OutFruitFly/GnatsNotpresentMerchandiseFullyStockedBaristaKnowsStorePurposeFriendlyGreetingBSL inStore &Available3 BrewedCoffeeSignsDisplayedClipboardCoverSheetFilled OutA FramewellplacedCustomerServiceBasicsPresentAll IcedTea inPitchersBaristaKnowsPromoBeverageColdBrewAvailableBaristaGets toKnowGuestPikeavailable/ BCRBarista inSBUXDressCodeBeverageCalledCorrectlyBaristaKnowsCE ScoreAll PourOverCoffeeReadyPastry CaseStocked &Set toSiren's EyeMocha inCorrectContainerBaristaUsingGuestNameBaristabehindline uponarrivalCoffeeTimerRunningStationAssessmentsFilled OutFruitFly/GnatsNotpresentMerchandiseFullyStockedBaristaKnowsStorePurposeFriendlyGreetingBSL inStore &Available3 BrewedCoffeeSignsDisplayedClipboardCoverSheetFilled OutA FramewellplacedCustomerServiceBasicsPresentAll IcedTea inPitchersBaristaKnowsPromoBeverageColdBrewAvailableBaristaGets toKnowGuestPikeavailable/ BCRBarista inSBUXDressCodeBeverageCalledCorrectlyBaristaKnowsCE ScoreAll PourOverCoffeeReadyPastry CaseStocked &Set toSiren's EyeMocha inCorrectContainerBaristaUsingGuestName

Target BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Barista behind line upon arrival
  2. Coffee Timer Running
  3. Station Assessments Filled Out
  4. Fruit Fly/Gnats Not present
  5. Merchandise Fully Stocked
  6. Barista Knows Store Purpose
  7. Friendly Greeting
  8. BSL in Store & Available
  9. 3 Brewed Coffee Signs Displayed
  10. Clipboard Cover Sheet Filled Out
  11. A Frame well placed
  12. Customer Service Basics Present
  13. All Iced Tea in Pitchers
  14. Barista Knows Promo Beverage
  15. Cold Brew Available
  16. Barista Gets to Know Guest
  17. Pike available / BCR
  18. Barista in SBUX Dress Code
  19. Beverage Called Correctly
  20. Barista Knows CE Score
  21. All Pour Over Coffee Ready
  22. Pastry Case Stocked & Set to Siren's Eye
  23. Mocha in Correct Container
  24. Barista Using Guest Name