Barista inSBUXDressCodeAll PourOverCoffeeReadyFruitFly/GnatsNotpresentBSL inStore &AvailableAll IcedTea inPitchersPastry CaseStocked &Set toSiren's EyeBaristaGets toKnowGuestStationAssessmentsFilled OutBaristaKnowsPromoBeverageFriendlyGreeting3 BrewedCoffeeSignsDisplayedCustomerServiceBasicsPresentBaristaKnowsCE ScoreColdBrewAvailableBaristaKnowsStorePurposeClipboardCoverSheetFilled OutBaristaUsingGuestNameA FramewellplacedMocha inCorrectContainerBaristabehindline uponarrivalBeverageCalledCorrectlyPikeavailable/ BCRCoffeeTimerRunningMerchandiseFullyStockedBarista inSBUXDressCodeAll PourOverCoffeeReadyFruitFly/GnatsNotpresentBSL inStore &AvailableAll IcedTea inPitchersPastry CaseStocked &Set toSiren's EyeBaristaGets toKnowGuestStationAssessmentsFilled OutBaristaKnowsPromoBeverageFriendlyGreeting3 BrewedCoffeeSignsDisplayedCustomerServiceBasicsPresentBaristaKnowsCE ScoreColdBrewAvailableBaristaKnowsStorePurposeClipboardCoverSheetFilled OutBaristaUsingGuestNameA FramewellplacedMocha inCorrectContainerBaristabehindline uponarrivalBeverageCalledCorrectlyPikeavailable/ BCRCoffeeTimerRunningMerchandiseFullyStocked

Target BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Barista in SBUX Dress Code
  2. All Pour Over Coffee Ready
  3. Fruit Fly/Gnats Not present
  4. BSL in Store & Available
  5. All Iced Tea in Pitchers
  6. Pastry Case Stocked & Set to Siren's Eye
  7. Barista Gets to Know Guest
  8. Station Assessments Filled Out
  9. Barista Knows Promo Beverage
  10. Friendly Greeting
  11. 3 Brewed Coffee Signs Displayed
  12. Customer Service Basics Present
  13. Barista Knows CE Score
  14. Cold Brew Available
  15. Barista Knows Store Purpose
  16. Clipboard Cover Sheet Filled Out
  17. Barista Using Guest Name
  18. A Frame well placed
  19. Mocha in Correct Container
  20. Barista behind line upon arrival
  21. Beverage Called Correctly
  22. Pike available / BCR
  23. Coffee Timer Running
  24. Merchandise Fully Stocked