peas    spinach   beet    applesleaves    green beans   raspberry fruitsroots    broccoli    strawberry    red cabbage   tomatoes     yellow watermelon   chili pepper    black beansseedsstems   ginger    celeryartichoke    cauliflower    pumpkin    sweet potatoes    asparagus   soybeans     okra    radish    bell peppers    daikon    bamboo shoot     butternut squash    avocado    sweet corn   eggplants     leek    zucchini   red onions     lettuce    cucumber    carrots   kale   garlic   potatoes   peas    spinach   beet    applesleaves    green beans   raspberry fruitsroots    broccoli    strawberry    red cabbage   tomatoes     yellow watermelon   chili pepper    black beansseedsstems   ginger    celeryartichoke    cauliflower    pumpkin    sweet potatoes    asparagus   soybeans     okra    radish    bell peppers    daikon    bamboo shoot     butternut squash    avocado    sweet corn   eggplants     leek    zucchini   red onions     lettuce    cucumber    carrots   kale   garlic   potatoes

Plant Parts We Eat - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
  1. peas
  2. spinach
  3. beet
  4. apples
  5. leaves
  6. green beans
  7. raspberry
  8. fruits
  9. roots
  10. broccoli
  11. strawberry
  12. red cabbage
  13. tomatoes
  14. yellow watermelon
  15. chili pepper
  16. black beans
  17. seeds
  18. stems
  19. ginger
  20. celery
  21. artichoke
  22. cauliflower
  23. pumpkin
  24. sweet potatoes
  25. asparagus
  26. soybeans
  27. okra
  28. radish
  29. bell peppers
  30. daikon
  31. bamboo shoot
  32. butternut squash
  33. avocado
  34. sweet corn
  35. eggplants
  36. leek
  37. zucchini
  38. red onions
  39. lettuce
  40. cucumber
  41. carrots
  42. kale
  43. garlic
  44. potatoes