Dressand setuptrayjacksWorkyour firstevent!Foodhandler'slicenseTABCcertificationSetupthebuffetUpdateavailabilityonScheduleflyStandardnapkinfoldSetupbussingareaSetup thefruit andcheesedisplayPassapps toguestsSetuptables forbuffetserviceSetupbutterLearnhow tobus with atrayPasswine toguestsServe aguestcoffeeLearn thenames oftheballroomsServeguestswater/icedteaLightcandlesClockoutproperlyLearn thelocationsof theballroomsClock incorrectlyProperlyrollsilverwareDress atableproperlyPreparea cakecartSetup tablesfor seateddinnerserviceDressand setuptrayjacksWorkyour firstevent!Foodhandler'slicenseTABCcertificationSetupthebuffetUpdateavailabilityonScheduleflyStandardnapkinfoldSetupbussingareaSetup thefruit andcheesedisplayPassapps toguestsSetuptables forbuffetserviceSetupbutterLearnhow tobus with atrayPasswine toguestsServe aguestcoffeeLearn thenames oftheballroomsServeguestswater/icedteaLightcandlesClockoutproperlyLearn thelocationsof theballroomsClock incorrectlyProperlyrollsilverwareDress atableproperlyPreparea cakecartSetup tablesfor seateddinnerservice

The Bell Tower on 34th Training Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
G
3
O
4
B
5
O
6
B
7
G
8
B
9
B
10
I
11
N
12
O
13
I
14
B
15
O
16
N
17
G
18
N
19
O
20
G
21
I
22
N
23
I
24
I
25
G
  1. N-Dress and setup trayjacks
  2. G-Work your first event!
  3. O-Food handler's license
  4. B-TABC certification
  5. O-Setup the buffet
  6. B-Update availability on Schedulefly
  7. G-Standard napkin fold
  8. B-Setup bussing area
  9. B-Setup the fruit and cheese display
  10. I-Pass apps to guests
  11. N-Setup tables for buffet service
  12. O-Setup butter
  13. I-Learn how to bus with a tray
  14. B-Pass wine to guests
  15. O-Serve a guest coffee
  16. N-Learn the names of the ballrooms
  17. G-Serve guests water/iced tea
  18. N-Light candles
  19. O-Clock out properly
  20. G-Learn the locations of the ballrooms
  21. I-Clock in correctly
  22. N-Properly roll silverware
  23. I-Dress a table properly
  24. I-Prepare a cake cart
  25. G-Setup tables for seated dinner service