Workyour firstevent!Serveguestswater/icedteaServe aguestcoffeeClockoutproperlyLearn thenames oftheballroomsSetup thefruit andcheesedisplayDress atableproperlyPassapps toguestsLearn thelocationsof theballroomsProperlyrollsilverwareSetuptables forbuffetserviceSetup tablesfor seateddinnerserviceUpdateavailabilityonScheduleflyPasswine toguestsSetupthebuffetPreparea cakecartDressand setuptrayjacksFoodhandler'slicenseSetupbutterStandardnapkinfoldTABCcertificationLightcandlesSetupbussingareaLearnhow tobus with atrayClock incorrectlyWorkyour firstevent!Serveguestswater/icedteaServe aguestcoffeeClockoutproperlyLearn thenames oftheballroomsSetup thefruit andcheesedisplayDress atableproperlyPassapps toguestsLearn thelocationsof theballroomsProperlyrollsilverwareSetuptables forbuffetserviceSetup tablesfor seateddinnerserviceUpdateavailabilityonScheduleflyPasswine toguestsSetupthebuffetPreparea cakecartDressand setuptrayjacksFoodhandler'slicenseSetupbutterStandardnapkinfoldTABCcertificationLightcandlesSetupbussingareaLearnhow tobus with atrayClock incorrectly

The Bell Tower on 34th Training Card - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
O
4
O
5
N
6
B
7
I
8
I
9
G
10
N
11
N
12
G
13
B
14
B
15
O
16
I
17
N
18
O
19
O
20
G
21
B
22
N
23
B
24
I
25
I
  1. G-Work your first event!
  2. G-Serve guests water/iced tea
  3. O-Serve a guest coffee
  4. O-Clock out properly
  5. N-Learn the names of the ballrooms
  6. B-Setup the fruit and cheese display
  7. I-Dress a table properly
  8. I-Pass apps to guests
  9. G-Learn the locations of the ballrooms
  10. N-Properly roll silverware
  11. N-Setup tables for buffet service
  12. G-Setup tables for seated dinner service
  13. B-Update availability on Schedulefly
  14. B-Pass wine to guests
  15. O-Setup the buffet
  16. I-Prepare a cake cart
  17. N-Dress and setup trayjacks
  18. O-Food handler's license
  19. O-Setup butter
  20. G-Standard napkin fold
  21. B-TABC certification
  22. N-Light candles
  23. B-Setup bussing area
  24. I-Learn how to bus with a tray
  25. I-Clock in correctly