blase unimpressed bon voyage have a good trip petits pois green peas au revoir goodbye s'il vous plait please hors d'oeurve appetizer Adieu goodbye escargots snails femme fatale dangerously attractive woman c'est la vie that's life Haute couture high fashion rouge red au jus with juice cafe au lait coffee with milk tout de suite at once petit four small cake soupe de jour soup of the day concierge hotel receptionist a la mode in style or with ice cream au contraire contrary to baguette long narrow loaf of bread Rendezvous meeting faux pas social blunder a la carte on the menu blase unimpressed bon voyage have a good trip petits pois green peas au revoir goodbye s'il vous plait please hors d'oeurve appetizer Adieu goodbye escargots snails femme fatale dangerously attractive woman c'est la vie that's life Haute couture high fashion rouge red au jus with juice cafe au lait coffee with milk tout de suite at once petit four small cake soupe de jour soup of the day concierge hotel receptionist a la mode in style or with ice cream au contraire contrary to baguette long narrow loaf of bread Rendezvous meeting faux pas social blunder a la carte on the menu
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
unimpressed
blase
have a good trip
bon voyage
green peas
petits pois
goodbye
au revoir
please
s'il vous plait
appetizer
hors d'oeurve
goodbye
Adieu
snails
escargots
dangerously attractive woman
femme fatale
that's life
c'est la vie
high fashion
Haute couture
red
rouge
with juice
au jus
coffee with milk
cafe au lait
at once
tout de suite
small cake
petit four
soup of the day
soupe de jour
hotel receptionist
concierge
in style or with ice cream
a la mode
contrary to
au contraire
long narrow loaf of bread
baguette
meeting
Rendezvous
social blunder
faux pas
on the menu
a la carte