SpecificationsReusing foodafter it was on acustomer'stable but nottouched by thecustomerCasual-dining chainwith units in4 statesIn a self-drainingcontainerSaffronChocolateandcreamGreecePacificRimDeterminingwhat needsto bepurchasedEach itemis pricedseparatelyCelery,onions &green bellpeppersCompostingsold offof themenuPrimeOverheadIntermediariesBananaSales&CostsTomatoChurrascoCajunPerpetualIndianspicemixtureslow-cookedsauce withcomplexflavorSpecificationsReusing foodafter it was on acustomer'stable but nottouched by thecustomerCasual-dining chainwith units in4 statesIn a self-drainingcontainerSaffronChocolateandcreamGreecePacificRimDeterminingwhat needsto bepurchasedEach itemis pricedseparatelyCelery,onions &green bellpeppersCompostingsold offof themenuPrimeOverheadIntermediariesBananaSales&CostsTomatoChurrascoCajunPerpetualIndianspicemixtureslow-cookedsauce withcomplexflavor

ProStart II #1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Specifications
  2. Reusing food after it was on a customer's table but not touched by the customer
  3. Casual-dining chain with units in 4 states
  4. In a self-draining container
  5. Saffron
  6. Chocolate and cream
  7. Greece
  8. Pacific Rim
  9. Determining what needs to be purchased
  10. Each item is priced separately
  11. Celery, onions & green bell peppers
  12. Composting
  13. sold off of the menu
  14. Prime
  15. Overhead
  16. Intermediaries
  17. Banana
  18. Sales & Costs
  19. Tomato
  20. Churrasco
  21. Cajun
  22. Perpetual
  23. Indian spice mixture
  24. slow-cooked sauce with complex flavor