ResearchthemarketDirectmarketingOrangesRemove outerleaves; rinse;store withdamp papertowelChickenbreastLifestyle45degreesFComfortfoodSemolinaBostonWater& windPlowhorseShelf lifeextensionComplimentaryin taste whileenhancing theappearanceProfit &LossReport195degrees-200degreesFAccompanimentDeterminewhatneeds tobe boughtOverfishingAlsaceToo fast attoo high atemperatureBulkSimplecarbohydratesReusingResearchthemarketDirectmarketingOrangesRemove outerleaves; rinse;store withdamp papertowelChickenbreastLifestyle45degreesFComfortfoodSemolinaBostonWater& windPlowhorseShelf lifeextensionComplimentaryin taste whileenhancing theappearanceProfit &LossReport195degrees-200degreesFAccompanimentDeterminewhatneeds tobe boughtOverfishingAlsaceToo fast attoo high atemperatureBulkSimplecarbohydratesReusing

ProStart II #2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Research the market
  2. Direct marketing
  3. Oranges
  4. Remove outer leaves; rinse; store with damp paper towel
  5. Chicken breast
  6. Lifestyle
  7. 45 degrees F
  8. Comfort food
  9. Semolina
  10. Boston
  11. Water & wind
  12. Plowhorse
  13. Shelf life extension
  14. Complimentary in taste while enhancing the appearance
  15. Profit & Loss Report
  16. 195 degrees-200 degrees F
  17. Accompaniment
  18. Determine what needs to be bought
  19. Overfishing
  20. Alsace
  21. Too fast at too high a temperature
  22. Bulk
  23. Simple carbohydrates
  24. Reusing