Profit &LossReportDeterminewhatneeds tobe boughtLifestyleChickenbreastOverfishingReusingResearchthemarketRemove outerleaves; rinse;store withdamp papertowel45degreesFShelf lifeextensionBulkAlsaceToo fast attoo high atemperatureAccompanimentComfortfoodSemolinaBostonDirectmarketingComplimentaryin taste whileenhancing theappearance195degrees-200degreesFWater& windPlowhorseSimplecarbohydratesOrangesProfit &LossReportDeterminewhatneeds tobe boughtLifestyleChickenbreastOverfishingReusingResearchthemarketRemove outerleaves; rinse;store withdamp papertowel45degreesFShelf lifeextensionBulkAlsaceToo fast attoo high atemperatureAccompanimentComfortfoodSemolinaBostonDirectmarketingComplimentaryin taste whileenhancing theappearance195degrees-200degreesFWater& windPlowhorseSimplecarbohydratesOranges

ProStart II #2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Profit & Loss Report
  2. Determine what needs to be bought
  3. Lifestyle
  4. Chicken breast
  5. Overfishing
  6. Reusing
  7. Research the market
  8. Remove outer leaves; rinse; store with damp paper towel
  9. 45 degrees F
  10. Shelf life extension
  11. Bulk
  12. Alsace
  13. Too fast at too high a temperature
  14. Accompaniment
  15. Comfort food
  16. Semolina
  17. Boston
  18. Direct marketing
  19. Complimentary in taste while enhancing the appearance
  20. 195 degrees-200 degrees F
  21. Water & wind
  22. Plowhorse
  23. Simple carbohydrates
  24. Oranges