BostonPlowhorseDirectmarketingSemolina195degrees-200degreesFToo fast attoo high atemperatureChickenbreastComfortfoodBulkOverfishingProfit &LossReport45degreesFDeterminewhatneeds tobe boughtShelf lifeextensionComplimentaryin taste whileenhancing theappearanceRemove outerleaves; rinse;store withdamp papertowelAccompanimentWater& windResearchthemarketOrangesAlsaceReusingSimplecarbohydratesLifestyleBostonPlowhorseDirectmarketingSemolina195degrees-200degreesFToo fast attoo high atemperatureChickenbreastComfortfoodBulkOverfishingProfit &LossReport45degreesFDeterminewhatneeds tobe boughtShelf lifeextensionComplimentaryin taste whileenhancing theappearanceRemove outerleaves; rinse;store withdamp papertowelAccompanimentWater& windResearchthemarketOrangesAlsaceReusingSimplecarbohydratesLifestyle

ProStart II #2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Boston
  2. Plowhorse
  3. Direct marketing
  4. Semolina
  5. 195 degrees-200 degrees F
  6. Too fast at too high a temperature
  7. Chicken breast
  8. Comfort food
  9. Bulk
  10. Overfishing
  11. Profit & Loss Report
  12. 45 degrees F
  13. Determine what needs to be bought
  14. Shelf life extension
  15. Complimentary in taste while enhancing the appearance
  16. Remove outer leaves; rinse; store with damp paper towel
  17. Accompaniment
  18. Water & wind
  19. Research the market
  20. Oranges
  21. Alsace
  22. Reusing
  23. Simple carbohydrates
  24. Lifestyle