Farmers,ranchers &manufacturersColor33.3BavarianCreamA fat rubbed or cutinto the flour untilthe mixture ismealy or bumpy inappearnaceArugulaDistilledPastiesRetainmoistureVegetablesMedallionsCushioningvitalorgansChemicalControllableAssetsProvide aprotective coating,contribute flavorand richness, andimproveappearanceSkim, whole,condensed,half & half,heavy creamDecrease asa percentageof businessvolumePoached(Desired yield/Originalyield)x EachingredientPhysicalinventory atthe beginningof a givenperiod of timePublicrelationsMeet currentresource needs,such as water andnatural gas,withoutcompromisingfuture needsPrimeFarmers,ranchers &manufacturersColor33.3BavarianCreamA fat rubbed or cutinto the flour untilthe mixture ismealy or bumpy inappearnaceArugulaDistilledPastiesRetainmoistureVegetablesMedallionsCushioningvitalorgansChemicalControllableAssetsProvide aprotective coating,contribute flavorand richness, andimproveappearanceSkim, whole,condensed,half & half,heavy creamDecrease asa percentageof businessvolumePoached(Desired yield/Originalyield)x EachingredientPhysicalinventory atthe beginningof a givenperiod of timePublicrelationsMeet currentresource needs,such as water andnatural gas,withoutcompromisingfuture needsPrime

ProStart II #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Farmers, ranchers & manufacturers
  2. Color
  3. 33.3
  4. Bavarian Cream
  5. A fat rubbed or cut into the flour until the mixture is mealy or bumpy in appearnace
  6. Arugula
  7. Distilled
  8. Pasties
  9. Retain moisture
  10. Vegetables
  11. Medallions
  12. Cushioning vital organs
  13. Chemical
  14. Controllable
  15. Assets
  16. Provide a protective coating, contribute flavor and richness, and improve appearance
  17. Skim, whole, condensed, half & half, heavy cream
  18. Decrease as a percentage of business volume
  19. Poached
  20. (Desired yield /Original yield)x Each ingredient
  21. Physical inventory at the beginning of a given period of time
  22. Public relations
  23. Meet current resource needs, such as water and natural gas, without compromising future needs
  24. Prime