Assets(Desired yield/Originalyield)x EachingredientMeet currentresource needs,such as water andnatural gas,withoutcompromisingfuture needsBavarianCreamA fat rubbed or cutinto the flour untilthe mixture ismealy or bumpy inappearnaceArugulaMedallionsFarmers,ranchers &manufacturersColorChemicalPastiesVegetablesRetainmoisturePrimeDecrease asa percentageof businessvolumePublicrelations33.3ControllableSkim, whole,condensed,half & half,heavy creamPhysicalinventory atthe beginningof a givenperiod of timeProvide aprotective coating,contribute flavorand richness, andimproveappearanceDistilledPoachedCushioningvitalorgansAssets(Desired yield/Originalyield)x EachingredientMeet currentresource needs,such as water andnatural gas,withoutcompromisingfuture needsBavarianCreamA fat rubbed or cutinto the flour untilthe mixture ismealy or bumpy inappearnaceArugulaMedallionsFarmers,ranchers &manufacturersColorChemicalPastiesVegetablesRetainmoisturePrimeDecrease asa percentageof businessvolumePublicrelations33.3ControllableSkim, whole,condensed,half & half,heavy creamPhysicalinventory atthe beginningof a givenperiod of timeProvide aprotective coating,contribute flavorand richness, andimproveappearanceDistilledPoachedCushioningvitalorgans

ProStart II #4 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Assets
  2. (Desired yield /Original yield)x Each ingredient
  3. Meet current resource needs, such as water and natural gas, without compromising future needs
  4. Bavarian Cream
  5. A fat rubbed or cut into the flour until the mixture is mealy or bumpy in appearnace
  6. Arugula
  7. Medallions
  8. Farmers, ranchers & manufacturers
  9. Color
  10. Chemical
  11. Pasties
  12. Vegetables
  13. Retain moisture
  14. Prime
  15. Decrease as a percentage of business volume
  16. Public relations
  17. 33.3
  18. Controllable
  19. Skim, whole, condensed, half & half, heavy cream
  20. Physical inventory at the beginning of a given period of time
  21. Provide a protective coating, contribute flavor and richness, and improve appearance
  22. Distilled
  23. Poached
  24. Cushioning vital organs