highest check most hospitality the most please thankyou and yes all guests have a dessert 3guest 3 desserts out times or earlier guest compliments highest beverage % mac duties plus 1 lowest comps voids and mgr unknown 100% clean crisp uniform positive attitude cleanest station and floors sell 5 lunch specials and or 5 ddfs bucket changes at hourly intervals less time on cell phone and in break room all absolutes as witnessed by mgr coffee and tea entire dining room most suggested sales proper bread service all shift perfect check drink entree dessert coffee 3 promo items roll extra silverware teamplayer in the window w/o being asked any item featuring a steak player of the shift highest check most hospitality the most please thankyou and yes all guests have a dessert 3guest 3 desserts out times or earlier guest compliments highest beverage % mac duties plus 1 lowest comps voids and mgr unknown 100% clean crisp uniform positive attitude cleanest station and floors sell 5 lunch specials and or 5 ddfs bucket changes at hourly intervals less time on cell phone and in break room all absolutes as witnessed by mgr coffee and tea entire dining room most suggested sales proper bread service all shift perfect check drink entree dessert coffee 3 promo items roll extra silverware teamplayer in the window w/o being asked any item featuring a steak player of the shift
foh - Call List
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
highest check
most hospitality
the most please thankyou and yes
all guests have a dessert 3guest 3 desserts
out times or earlier
guest compliments
highest beverage %
mac duties plus 1
lowest comps voids and mgr unknown
100% clean crisp uniform positive attitude
cleanest station and floors
sell 5 lunch specials and or 5 ddfs
bucket changes at hourly intervals
less time on cell phone and in break room
all absolutes as witnessed by mgr
coffee and tea entire dining room
most suggested sales
proper bread service all shift
perfect check
drink entree dessert coffee
3 promo items
roll extra silverware
teamplayer in the window w/o being asked
any item featuring a steak
player of the shift