SeedGarbanzoChinacapCreate &enforcesafety-relatedstandards inthe workplace18.2SauceBreadflour, oliveoil, saltand eggsDramshopRouxAssortedherbs &spices in acheeseclothbag2.5Open165degreesPopularizingFrench cuisineand techniqueswith AmericanpublicKeepfoodwarmHostLiquidingredientsFood, acidity,time,temperature,oxygen, andmoistureInterpersonalSemanticsBechamel,veloute,espagnole,tomato &hollandaiseInterpersonalSaladpreparationMeasurableSeedGarbanzoChinacapCreate &enforcesafety-relatedstandards inthe workplace18.2SauceBreadflour, oliveoil, saltand eggsDramshopRouxAssortedherbs &spices in acheeseclothbag2.5Open165degreesPopularizingFrench cuisineand techniqueswith AmericanpublicKeepfoodwarmHostLiquidingredientsFood, acidity,time,temperature,oxygen, andmoistureInterpersonalSemanticsBechamel,veloute,espagnole,tomato &hollandaiseInterpersonalSaladpreparationMeasurable

ProStart I #2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Seed
  2. Garbanzo
  3. China cap
  4. Create & enforce safety-related standards in the workplace
  5. 18.2
  6. Sauce
  7. Bread flour, olive oil, salt and eggs
  8. Dram shop
  9. Roux
  10. Assorted herbs & spices in a cheesecloth bag
  11. 2.5
  12. Open
  13. 165 degrees
  14. Popularizing French cuisine and techniques with American public
  15. Keep food warm
  16. Host
  17. Liquid ingredients
  18. Food, acidity, time, temperature, oxygen, and moisture
  19. Interpersonal
  20. Semantics
  21. Bechamel, veloute, espagnole, tomato & hollandaise
  22. Interpersonal
  23. Salad preparation
  24. Measurable