LiquidingredientsDramshop18.2MeasurablePopularizingFrench cuisineand techniqueswith AmericanpublicRouxGarbanzoChinacapOpen2.5Bechamel,veloute,espagnole,tomato &hollandaiseSemanticsFood, acidity,time,temperature,oxygen, andmoistureBreadflour, oliveoil, saltand eggsSaladpreparation165degreesInterpersonalKeepfoodwarmAssortedherbs &spices in acheeseclothbagSauceCreate &enforcesafety-relatedstandards inthe workplaceHostInterpersonalSeedLiquidingredientsDramshop18.2MeasurablePopularizingFrench cuisineand techniqueswith AmericanpublicRouxGarbanzoChinacapOpen2.5Bechamel,veloute,espagnole,tomato &hollandaiseSemanticsFood, acidity,time,temperature,oxygen, andmoistureBreadflour, oliveoil, saltand eggsSaladpreparation165degreesInterpersonalKeepfoodwarmAssortedherbs &spices in acheeseclothbagSauceCreate &enforcesafety-relatedstandards inthe workplaceHostInterpersonalSeed

ProStart I #2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Liquid ingredients
  2. Dram shop
  3. 18.2
  4. Measurable
  5. Popularizing French cuisine and techniques with American public
  6. Roux
  7. Garbanzo
  8. China cap
  9. Open
  10. 2.5
  11. Bechamel, veloute, espagnole, tomato & hollandaise
  12. Semantics
  13. Food, acidity, time, temperature, oxygen, and moisture
  14. Bread flour, olive oil, salt and eggs
  15. Salad preparation
  16. 165 degrees
  17. Interpersonal
  18. Keep food warm
  19. Assorted herbs & spices in a cheesecloth bag
  20. Sauce
  21. Create & enforce safety-related standards in the workplace
  22. Host
  23. Interpersonal
  24. Seed