(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Denied responsibility for the guests' problem
Pastry
Conduction
Ask, "Am I in danger?"
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Equal Employment Opportunity Commission
Washing hands
Send a thank-you note
Notify & train employees about dangerous chemicals in the workplace
Empathy
Exclude the food handler and send the food handler home
Butcher
Cross-contamination
Penetration
Dry and unpeeled in a cool, dark area
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Ice cream
mise en place
How & when employees should respond to emergencies
Short & unpolished
Contact time, temperature, and concentration
Identify desired job charateristics
Repeating orders back to guest before submitting them to the kitchen
