CURVEDLINESBALANCE180DEGREECUTTRAVELINGGUIDESHEAROVERCOMBPOMPADOURARCHINGREFERENCEPOINTSTRAVELINGGUIDE90DEGREECUTVERTICALCUT0DEGREECUTOVERDIRECTIONDESIGNLINERAZOROVERCOMBFORMCLIPPERSPARTOUTLININGRAZORCUTCLIPPERCTTEXTURIZINGSTATIONARYGUIDEQUOVADIS45DEGREECUTFACIALSHAPECUTCAESARCROSSCHECKINGSLITHERINGEVEVATIONCARVINGLAYEREDCUTTINGLINEANGELCRESTTENSION'THINNINGFINGERANDSHEARWEIGHTLINEENVISIONPARIETALRIDGESCISSORCUTBOBCUTTAPERPROPORTIONBLENDINGCREWCUTBLUNTCUTFREEHANDCLIPPERCUTTINGCURVEDLINESBALANCE180DEGREECUTTRAVELINGGUIDESHEAROVERCOMBPOMPADOURARCHINGREFERENCEPOINTSTRAVELINGGUIDE90DEGREECUTVERTICALCUT0DEGREECUTOVERDIRECTIONDESIGNLINERAZOROVERCOMBFORMCLIPPERSPARTOUTLININGRAZORCUTCLIPPERCTTEXTURIZINGSTATIONARYGUIDEQUOVADIS45DEGREECUTFACIALSHAPECUTCAESARCROSSCHECKINGSLITHERINGEVEVATIONCARVINGLAYEREDCUTTINGLINEANGELCRESTTENSION'THINNINGFINGERANDSHEARWEIGHTLINEENVISIONPARIETALRIDGESCISSORCUTBOBCUTTAPERPROPORTIONBLENDINGCREWCUTBLUNTCUTFREEHANDCLIPPERCUTTING

CHAPTER 14 MEN'S HAIRCUTS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CURVED LINES
  2. BALANCE
  3. 180 DEGREE CUT
  4. TRAVELING GUIDE
  5. SHEAR OVER COMB
  6. POMPADOUR
  7. ARCHING
  8. REFERENCE POINTS
  9. TRAVELING GUIDE
  10. 90 DEGREE CUT
  11. VERTICAL CUT
  12. 0 DEGREE CUT
  13. OVERDIRECTION
  14. DESIGN LINE
  15. RAZOR OVER COMB
  16. FORM
  17. CLIPPERS
  18. PART
  19. OUTLINING
  20. RAZOR CUT
  21. CLIPPER CT
  22. TEXTURIZING
  23. STATIONARY GUIDE
  24. QUO VADIS
  25. 45 DEGREE CUT
  26. FACIAL SHAPE
  27. CUT CAESAR
  28. CROSS CHECKING
  29. SLITHERING
  30. EVEVATION
  31. CARVING LAYERED
  32. CUTTING LINE
  33. ANGEL
  34. CREST
  35. TENSION'THINNING
  36. FINGER AND SHEAR
  37. WEIGHT LINE
  38. ENVISION
  39. PARIETAL RIDGE
  40. SCISSOR CUT
  41. BOB CUT
  42. TAPER
  43. PROPORTION
  44. BLENDING
  45. CREW CUT
  46. BLUNT CUT
  47. FREEHAND CLIPPER CUTTING