"Shut thisplacedown""You'regonna killsomeone!"FoodContaminated/ InedibleBar GetsNew IceMachine"Mixologist""That'syourmoney!"Wrongfood toa tableAnimal /InsectinfestationNew barfeaturesTHOSEbar stoolsBarrevertsafterepisodeStaffmemberquitsBar runs outof ice /ingredient(s)Cooktouchesraw meat"Disgusting"Bar getsrenamedOwner gotthe barfromparent(s)Son /Daughterworks forowner"Whodoesn'thave adrink?"DrinkstoostrongCustomerOverservedBartender(s)drinkingStaffmemberfiredFood ispreparedinmicrowaveBarManagerfights withstaffOwner /Managerdrinking"Shut thisplacedown""You'regonna killsomeone!"FoodContaminated/ InedibleBar GetsNew IceMachine"Mixologist""That'syourmoney!"Wrongfood toa tableAnimal /InsectinfestationNew barfeaturesTHOSEbar stoolsBarrevertsafterepisodeStaffmemberquitsBar runs outof ice /ingredient(s)Cooktouchesraw meat"Disgusting"Bar getsrenamedOwner gotthe barfromparent(s)Son /Daughterworks forowner"Whodoesn'thave adrink?"DrinkstoostrongCustomerOverservedBartender(s)drinkingStaffmemberfiredFood ispreparedinmicrowaveBarManagerfights withstaffOwner /Managerdrinking

Bar Rescue Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. "Shut this place down"
  2. "You're gonna kill someone!"
  3. Food Contaminated / Inedible
  4. Bar Gets New Ice Machine
  5. "Mixologist"
  6. "That's your money!"
  7. Wrong food to a table
  8. Animal / Insect infestation
  9. New bar features THOSE bar stools
  10. Bar reverts after episode
  11. Staff member quits
  12. Bar runs out of ice / ingredient(s)
  13. Cook touches raw meat
  14. "Disgusting"
  15. Bar gets renamed
  16. Owner got the bar from parent(s)
  17. Son / Daughter works for owner
  18. "Who doesn't have a drink?"
  19. Drinks too strong
  20. Customer Overserved
  21. Bartender(s) drinking
  22. Staff member fired
  23. Food is prepared in microwave
  24. Bar Manager fights with staff
  25. Owner / Manager drinking