FoodContaminated/ Inedible"That'syourmoney!"Bar getsrenamedBarrevertsafterepisode"Mixologist"Bartender(s)drinking"Disgusting"Food ispreparedinmicrowaveDrinkstoostrongOwner gotthe barfromparent(s)Owner /Managerdrinking"Whodoesn'thave adrink?""You'regonna killsomeone!"Animal /InsectinfestationBar GetsNew IceMachineNew barfeaturesTHOSEbar stools"Shut thisplacedown"BarManagerfights withstaffBar runs outof ice /ingredient(s)Wrongfood toa tableCustomerOverservedCooktouchesraw meatSon /Daughterworks forownerStaffmemberfiredStaffmemberquitsFoodContaminated/ Inedible"That'syourmoney!"Bar getsrenamedBarrevertsafterepisode"Mixologist"Bartender(s)drinking"Disgusting"Food ispreparedinmicrowaveDrinkstoostrongOwner gotthe barfromparent(s)Owner /Managerdrinking"Whodoesn'thave adrink?""You'regonna killsomeone!"Animal /InsectinfestationBar GetsNew IceMachineNew barfeaturesTHOSEbar stools"Shut thisplacedown"BarManagerfights withstaffBar runs outof ice /ingredient(s)Wrongfood toa tableCustomerOverservedCooktouchesraw meatSon /Daughterworks forownerStaffmemberfiredStaffmemberquits

Bar Rescue Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Contaminated / Inedible
  2. "That's your money!"
  3. Bar gets renamed
  4. Bar reverts after episode
  5. "Mixologist"
  6. Bartender(s) drinking
  7. "Disgusting"
  8. Food is prepared in microwave
  9. Drinks too strong
  10. Owner got the bar from parent(s)
  11. Owner / Manager drinking
  12. "Who doesn't have a drink?"
  13. "You're gonna kill someone!"
  14. Animal / Insect infestation
  15. Bar Gets New Ice Machine
  16. New bar features THOSE bar stools
  17. "Shut this place down"
  18. Bar Manager fights with staff
  19. Bar runs out of ice / ingredient(s)
  20. Wrong food to a table
  21. Customer Overserved
  22. Cook touches raw meat
  23. Son / Daughter works for owner
  24. Staff member fired
  25. Staff member quits