physical hazard yeast spore bacteria sanitation intoxication anaerobic bacteria water activity material safety data sheets (MSDS) contamination foodborne illness facultative bacteria allergen cross- contact biological hazard infection pathogen chemical hazard time & temperature control for safety (TCS) food virus mold pH temperature danger zone aerobic bacteria parasite toxin mediated infection physical hazard yeast spore bacteria sanitation intoxication anaerobic bacteria water activity material safety data sheets (MSDS) contamination foodborne illness facultative bacteria allergen cross- contact biological hazard infection pathogen chemical hazard time & temperature control for safety (TCS) food virus mold pH temperature danger zone aerobic bacteria parasite toxin mediated infection
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
physical hazard
yeast
spore
bacteria
sanitation
intoxication
anaerobic bacteria
water activity
material safety data sheets (MSDS)
contamination
foodborne illness
facultative bacteria
allergen
cross-contact
biological hazard
infection
pathogen
chemical hazard
time & temperature control for safety (TCS) food
virus
mold
pH
temperature danger zone
aerobic bacteria
parasite
toxin mediated infection