CarbonDioxideAn importantgas necessaryforphotosynthesisto take placeGas needed forPhotosynthesisCarbondioxideAutotrophsPlants: livingthings thatproduce theirown foodMineralsImportantnutrientstransported intothe plant by thewater from therootsChloroplastIn the cells ofplant leaveswherephotosynthesistakes placeOxygenThe gasreleased byplants duringphotosynthesisPhotoPhotosynthesisThat meansby whichplants usesunlight tomake foodXylemPart of theplant thatbrings waterfrom theHeterotrophsLiving things thatdo not make theirown food butdepend on plants/autotrophs forfoodSunlightSource of allenergy onearth thatcomes fromthe sunLightDependentLeavesWhereplants/autotrophsstore their foodSynthesisTo react or toconvert fromone form toanotherStomataATPThe acronymfor the energyproducedwhen food isdigestedPhloemPart of a plantthat movesfood from theleaves downthrough theplantGlucoseThe chemicalname for thesimple sugar (orfood) that isproduced bygreen plantsSoilA part of theground and thesource of theminerals thatsupply greenplants forphotosynthesisChlorophyllThe greenpigment infoodproducingplantsWaterPulled upthroughplantrootsStomataTiny pores inplant leaveswere carbondioxide entersand oxygenexitsWaterComes upthrough theroots andtransport tomineralsChemicalEnergyATP madewhen foodisdigestedCarbonDioxideAn importantgas necessaryforphotosynthesisto take placeGas needed forPhotosynthesisCarbondioxideAutotrophsPlants: livingthings thatproduce theirown foodMineralsImportantnutrientstransported intothe plant by thewater from therootsChloroplastIn the cells ofplant leaveswherephotosynthesistakes placeOxygenThe gasreleased byplants duringphotosynthesisPhotoPhotosynthesisThat meansby whichplants usesunlight tomake foodXylemPart of theplant thatbrings waterfrom theHeterotrophsLiving things thatdo not make theirown food butdepend on plants/autotrophs forfoodSunlightSource of allenergy onearth thatcomes fromthe sunLightDependentLeavesWhereplants/autotrophsstore their foodSynthesisTo react or toconvert fromone form toanotherStomataATPThe acronymfor the energyproducedwhen food isdigestedPhloemPart of a plantthat movesfood from theleaves downthrough theplantGlucoseThe chemicalname for thesimple sugar (orfood) that isproduced bygreen plantsSoilA part of theground and thesource of theminerals thatsupply greenplants forphotosynthesisChlorophyllThe greenpigment infoodproducingplantsWaterPulled upthroughplantrootsStomataTiny pores inplant leaveswere carbondioxide entersand oxygenexitsWaterComes upthrough theroots andtransport tomineralsChemicalEnergyATP madewhen foodisdigested

Photosynthesis..Ms.A - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. An important gas necessary for photosynthesis to take place
    Carbon Dioxide
  2. Carbon dioxide
    Gas needed for Photosynthesis
  3. Plants: living things that produce their own food
    Autotrophs
  4. Important nutrients transported into the plant by the water from the roots
    Minerals
  5. In the cells of plant leaves where photosynthesis takes place
    Chloroplast
  6. The gas released by plants during photosynthesis
    Oxygen
  7. Photo
  8. That means by which plants use sunlight to make food
    Photosynthesis
  9. Part of the plant that brings water from the
    Xylem
  10. Living things that do not make their own food but depend on plants /autotrophs for food
    Heterotrophs
  11. Source of all energy on earth that comes from the sun
    Sunlight
  12. Light Dependent
  13. Where plants/autotrophs store their food
    Leaves
  14. To react or to convert from one form to another
    Synthesis
  15. Stomata
  16. The acronym for the energy produced when food is digested
    ATP
  17. Part of a plant that moves food from the leaves down through the plant
    Phloem
  18. The chemical name for the simple sugar (or food) that is produced by green plants
    Glucose
  19. A part of the ground and the source of the minerals that supply green plants for photosynthesis
    Soil
  20. The green pigment in food producing plants
    Chlorophyll
  21. Pulled up through plant roots
    Water
  22. Tiny pores in plant leaves were carbon dioxide enters and oxygen exits
    Stomata
  23. Comes up through the roots and transport to minerals
    Water
  24. ATP made when food is digested
    Chemical Energy