LeavesWhereplants/autotrophsstore their foodATPThe acronymfor the energyproducedwhen food isdigestedStomataTiny pores inplant leaveswere carbondioxide entersand oxygenexitsleavesThe thin structuresthat hang fromplants; often greenand contain thestomata where CO2and O2 go in and outof the plant duringphotosynthesisGlucoseThe chemicalname for thesimple sugar (orfood) that isproduced bygreen plantsrootsThe part of a plantthat grows underthe soil andthrough whichwater gets into theplant.CellThe smallestunit andbasic buildingblock of allliving thingsChemicalEnergyATP madewhen foodisdigestedSynthesisTo react or toconvert fromone form toanotherCarbonDioxideAn importantgas necessaryforphotosynthesisto take placeConsumerAll livingthings thatget their foodfrom aproducerPhotosynthesisThat meansby whichplants usesunlight tomake foodProducerA living thingthat makesfood forother livingsAutotrophsPlants: livingthings thatproduce theirown foodSunlightSource of allenergy onearth thatcomes fromthe sunChlorophyllThe greenpigment infoodproducingplantsOxygenThe gasreleased byplants duringphotosynthesisWaterComes upthrough theroots andtransport tomineralsPhloemPart of a plantthat movesfood from theleaves downthrough theplantAutotrophA living thingthat makesits own food(plants)SoilA part of theground and thesource of theminerals thatsupply greenplants forphotosynthesisMineralsImportantnutrientstransported intothe plant by thewater from therootsChloroplastIn the cells ofplant leaveswherephotosynthesistakes placePhotoLightWaterPulled upthroughplantrootsGas needed forPhotosynthesisCarbondioxideXylemPart of theplant thatbrings waterfrom theLightDependentRequireslight energyto beperformedHeterotrophsLiving things thatdo not make theirown food butdepend on plants/autotrophs forfoodLeavesWhereplants/autotrophsstore their foodATPThe acronymfor the energyproducedwhen food isdigestedStomataTiny pores inplant leaveswere carbondioxide entersand oxygenexitsleavesThe thin structuresthat hang fromplants; often greenand contain thestomata where CO2and O2 go in and outof the plant duringphotosynthesisGlucoseThe chemicalname for thesimple sugar (orfood) that isproduced bygreen plantsrootsThe part of a plantthat grows underthe soil andthrough whichwater gets into theplant.CellThe smallestunit andbasic buildingblock of allliving thingsChemicalEnergyATP madewhen foodisdigestedSynthesisTo react or toconvert fromone form toanotherCarbonDioxideAn importantgas necessaryforphotosynthesisto take placeConsumerAll livingthings thatget their foodfrom aproducerPhotosynthesisThat meansby whichplants usesunlight tomake foodProducerA living thingthat makesfood forother livingsAutotrophsPlants: livingthings thatproduce theirown foodSunlightSource of allenergy onearth thatcomes fromthe sunChlorophyllThe greenpigment infoodproducingplantsOxygenThe gasreleased byplants duringphotosynthesisWaterComes upthrough theroots andtransport tomineralsPhloemPart of a plantthat movesfood from theleaves downthrough theplantAutotrophA living thingthat makesits own food(plants)SoilA part of theground and thesource of theminerals thatsupply greenplants forphotosynthesisMineralsImportantnutrientstransported intothe plant by thewater from therootsChloroplastIn the cells ofplant leaveswherephotosynthesistakes placePhotoLightWaterPulled upthroughplantrootsGas needed forPhotosynthesisCarbondioxideXylemPart of theplant thatbrings waterfrom theLightDependentRequireslight energyto beperformedHeterotrophsLiving things thatdo not make theirown food butdepend on plants/autotrophs forfood

Photosynthesis..Ms.A - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Where plants/autotrophs store their food
    Leaves
  2. The acronym for the energy produced when food is digested
    ATP
  3. Tiny pores in plant leaves were carbon dioxide enters and oxygen exits
    Stomata
  4. The thin structures that hang from plants; often green and contain the stomata where CO2 and O2 go in and out of the plant during photosynthesis
    leaves
  5. The chemical name for the simple sugar (or food) that is produced by green plants
    Glucose
  6. The part of a plant that grows under the soil and through which water gets into the plant.
    roots
  7. The smallest unit and basic building block of all living things
    Cell
  8. ATP made when food is digested
    Chemical Energy
  9. To react or to convert from one form to another
    Synthesis
  10. An important gas necessary for photosynthesis to take place
    Carbon Dioxide
  11. All living things that get their food from a producer
    Consumer
  12. That means by which plants use sunlight to make food
    Photosynthesis
  13. A living thing that makes food for other livings
    Producer
  14. Plants: living things that produce their own food
    Autotrophs
  15. Source of all energy on earth that comes from the sun
    Sunlight
  16. The green pigment in food producing plants
    Chlorophyll
  17. The gas released by plants during photosynthesis
    Oxygen
  18. Comes up through the roots and transport to minerals
    Water
  19. Part of a plant that moves food from the leaves down through the plant
    Phloem
  20. A living thing that makes its own food (plants)
    Autotroph
  21. A part of the ground and the source of the minerals that supply green plants for photosynthesis
    Soil
  22. Important nutrients transported into the plant by the water from the roots
    Minerals
  23. In the cells of plant leaves where photosynthesis takes place
    Chloroplast
  24. Light
    Photo
  25. Pulled up through plant roots
    Water
  26. Carbon dioxide
    Gas needed for Photosynthesis
  27. Part of the plant that brings water from the
    Xylem
  28. Requires light energy to be performed
    Light Dependent
  29. Living things that do not make their own food but depend on plants /autotrophs for food
    Heterotrophs