order ofingredients1st Syrup,2ndespresso,3rd milkChapelCafévolunteers1st linegreetersTightenthegrindwhat canyou do ifyour shotruns short of18 secRINSEYOURGROUPHEADEasy way tokeep yourespressomachineclean.EspressoCup sizeswe offer12 ozand 16oz2shotsHowmanyshots in a12 oz latte160degreesWhat ishighest tempfor milkbefore itburnsTampwhat must bedone aftergrinding thebeans intothe portafilterstartbrewingimmediatelyhow do youmake sureyou don't burnyour coffeegrounds?between195 to 205degreesFahrenheitWhat watertemperatureis best forcoffee?Colossians3:23-24Whatever you do, workheartily, zas for theLord and not for men,24 knowing that fromthe Lord ayou willreceive the inheritanceas your reward. b Youare serving the LordChrist.portafilterThe part ofthe espressomachine thatholds thatground coffeeBaristaa person whoprepares andservesespresso-based coffeedrinksWetor dry2 ways toordercappuccino18 to 24secondslength oftime for anespressoshot7:45 to12:45What timedo weman thecafé?CappuccinoEspressoshottoppedwith foamItalianSodaSoda water,syrup, half nhalf,whippedcreamOurmissionGlorify God,Servepeople,makedisciplesAlternativemilkssoy,oat,almondLatte2 shots ofespressoand foamedmilkHot waterandespressoshotsAmericanoCamanoCoffeeRoastersWhoprovidesour beansCremaa brownishfoam that formson the top offreshly madeespressoorder ofingredients1st Syrup,2ndespresso,3rd milkChapelCafévolunteers1st linegreetersTightenthegrindwhat canyou do ifyour shotruns short of18 secRINSEYOURGROUPHEADEasy way tokeep yourespressomachineclean.EspressoCup sizeswe offer12 ozand 16oz2shotsHowmanyshots in a12 oz latte160degreesWhat ishighest tempfor milkbefore itburnsTampwhat must bedone aftergrinding thebeans intothe portafilterstartbrewingimmediatelyhow do youmake sureyou don't burnyour coffeegrounds?between195 to 205degreesFahrenheitWhat watertemperatureis best forcoffee?Colossians3:23-24Whatever you do, workheartily, zas for theLord and not for men,24 knowing that fromthe Lord ayou willreceive the inheritanceas your reward. b Youare serving the LordChrist.portafilterThe part ofthe espressomachine thatholds thatground coffeeBaristaa person whoprepares andservesespresso-based coffeedrinksWetor dry2 ways toordercappuccino18 to 24secondslength oftime for anespressoshot7:45 to12:45What timedo weman thecafé?CappuccinoEspressoshottoppedwith foamItalianSodaSoda water,syrup, half nhalf,whippedcreamOurmissionGlorify God,Servepeople,makedisciplesAlternativemilkssoy,oat,almondLatte2 shots ofespressoand foamedmilkHot waterandespressoshotsAmericanoCamanoCoffeeRoastersWhoprovidesour beansCremaa brownishfoam that formson the top offreshly madeespresso

Camano Chapel Café - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1st Syrup, 2nd espresso, 3rd milk
    order of ingredients
  2. 1st line greeters
    Chapel Café volunteers
  3. what can you do if your shot runs short of 18 sec
    Tighten the grind
  4. Easy way to keep your espresso machine clean.
    RINSE YOUR GROUP HEAD
  5. 12 oz and 16 oz
    Espresso Cup sizes we offer
  6. How many shots in a 12 oz latte
    2 shots
  7. What is highest temp for milk before it burns
    160 degrees
  8. what must be done after grinding the beans into the portafilter
    Tamp
  9. how do you make sure you don't burn your coffee grounds?
    start brewing immediately
  10. What water temperature is best for coffee?
    between 195 to 205 degrees Fahrenheit
  11. Whatever you do, work heartily, zas for the Lord and not for men, 24 knowing that from the Lord ayou will receive the inheritance as your reward. b You are serving the Lord Christ.
    Colossians 3:23-24
  12. The part of the espresso machine that holds that ground coffee
    portafilter
  13. a person who prepares and serves espresso-based coffee drinks
    Barista
  14. 2 ways to order cappuccino
    Wet or dry
  15. length of time for an espresso shot
    18 to 24 seconds
  16. What time do we man the café?
    7:45 to 12:45
  17. Espresso shot topped with foam
    Cappuccino
  18. Soda water, syrup, half n half, whipped cream
    Italian Soda
  19. Glorify God, Serve people, make disciples
    Our mission
  20. soy, oat, almond
    Alternative milks
  21. 2 shots of espresso and foamed milk
    Latte
  22. Americano
    Hot water and espresso shots
  23. Who provides our beans
    Camano Coffee Roasters
  24. a brownish foam that forms on the top of freshly made espresso
    Crema