SanitationCleanChefdecuisineElecticalSafetyCrosscontamination#4HeadChefPrepcookPaperTowelP.A.S.S.Fires/BurnsPoisons20secondsStove,sink,counters,cupboards2personjobGreaseFireClosedToeShoesSlips/FallsSouschefLineCookmiseenplaceCutsGordonRamsaySanitarySanitationCleanChefdecuisineElecticalSafetyCrosscontamination#4HeadChefPrepcookPaperTowelP.A.S.S.Fires/BurnsPoisons20secondsStove,sink,counters,cupboards2personjobGreaseFireClosedToeShoesSlips/FallsSouschefLineCookmiseenplaceCutsGordonRamsaySanitary

Safety and Sanitation Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sanitation
  2. Clean
  3. Chef de cuisine
  4. Electical
  5. Safety
  6. Cross contamination
  7. #4
  8. Head Chef
  9. Prep cook
  10. Paper Towel
  11. P.A.S.S.
  12. Fires/ Burns
  13. Poisons
  14. 20 seconds
  15. Stove, sink, counters, cupboards
  16. 2 person job
  17. Grease Fire
  18. Closed Toe Shoes
  19. Slips/ Falls
  20. Sous chef
  21. Line Cook
  22. mise en place
  23. Cuts
  24. Gordon Ramsay
  25. Sanitary