Cutsmiseenplace2personjobPrepcookClosedToeShoesCrosscontaminationSafetyStove,sink,counters,cupboardsSanitationHeadChef#4SanitaryPaperTowelSlips/FallsChefdecuisineGreaseFireCleanP.A.S.S.GordonRamsaySouschef20secondsPoisonsFires/BurnsLineCookElecticalCutsmiseenplace2personjobPrepcookClosedToeShoesCrosscontaminationSafetyStove,sink,counters,cupboardsSanitationHeadChef#4SanitaryPaperTowelSlips/FallsChefdecuisineGreaseFireCleanP.A.S.S.GordonRamsaySouschef20secondsPoisonsFires/BurnsLineCookElectical

Safety and Sanitation Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cuts
  2. mise en place
  3. 2 person job
  4. Prep cook
  5. Closed Toe Shoes
  6. Cross contamination
  7. Safety
  8. Stove, sink, counters, cupboards
  9. Sanitation
  10. Head Chef
  11. #4
  12. Sanitary
  13. Paper Towel
  14. Slips/ Falls
  15. Chef de cuisine
  16. Grease Fire
  17. Clean
  18. P.A.S.S.
  19. Gordon Ramsay
  20. Sous chef
  21. 20 seconds
  22. Poisons
  23. Fires/ Burns
  24. Line Cook
  25. Electical