SanitationSlips/FallsHeadChef#4PoisonsFires/BurnsP.A.S.S.GreaseFiremiseenplace20secondsChefdecuisineGordonRamsayStove,sink,counters,cupboardsPrepcookLineCookClosedToeShoesSanitaryElecticalSouschefPaperTowel2personjobCutsSafetyCrosscontaminationCleanSanitationSlips/FallsHeadChef#4PoisonsFires/BurnsP.A.S.S.GreaseFiremiseenplace20secondsChefdecuisineGordonRamsayStove,sink,counters,cupboardsPrepcookLineCookClosedToeShoesSanitaryElecticalSouschefPaperTowel2personjobCutsSafetyCrosscontaminationClean

Safety and Sanitation Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sanitation
  2. Slips/ Falls
  3. Head Chef
  4. #4
  5. Poisons
  6. Fires/ Burns
  7. P.A.S.S.
  8. Grease Fire
  9. mise en place
  10. 20 seconds
  11. Chef de cuisine
  12. Gordon Ramsay
  13. Stove, sink, counters, cupboards
  14. Prep cook
  15. Line Cook
  16. Closed Toe Shoes
  17. Sanitary
  18. Electical
  19. Sous chef
  20. Paper Towel
  21. 2 person job
  22. Cuts
  23. Safety
  24. Cross contamination
  25. Clean