CleanStove,sink,counters,cupboardsPoisonsSanitationLineCookChefdecuisine#4Souschef20secondsElecticalmiseenplaceClosedToeShoesPaperTowelGordonRamsaySlips/FallsPrepcookCrosscontaminationHeadChefSanitarySafetyFires/BurnsGreaseFireP.A.S.S.2personjobCutsCleanStove,sink,counters,cupboardsPoisonsSanitationLineCookChefdecuisine#4Souschef20secondsElecticalmiseenplaceClosedToeShoesPaperTowelGordonRamsaySlips/FallsPrepcookCrosscontaminationHeadChefSanitarySafetyFires/BurnsGreaseFireP.A.S.S.2personjobCuts

Safety and Sanitation Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean
  2. Stove, sink, counters, cupboards
  3. Poisons
  4. Sanitation
  5. Line Cook
  6. Chef de cuisine
  7. #4
  8. Sous chef
  9. 20 seconds
  10. Electical
  11. mise en place
  12. Closed Toe Shoes
  13. Paper Towel
  14. Gordon Ramsay
  15. Slips/ Falls
  16. Prep cook
  17. Cross contamination
  18. Head Chef
  19. Sanitary
  20. Safety
  21. Fires/ Burns
  22. Grease Fire
  23. P.A.S.S.
  24. 2 person job
  25. Cuts