CleanCutsSafetyElecticalSanitationGordonRamsayCrosscontamination2personjobHeadChefPrepcookGreaseFireSlips/FallsP.A.S.S.Stove,sink,counters,cupboardsPaperTowelChefdecuisineSouschef#4miseenplaceFires/Burns20secondsLineCookPoisonsClosedToeShoesSanitaryCleanCutsSafetyElecticalSanitationGordonRamsayCrosscontamination2personjobHeadChefPrepcookGreaseFireSlips/FallsP.A.S.S.Stove,sink,counters,cupboardsPaperTowelChefdecuisineSouschef#4miseenplaceFires/Burns20secondsLineCookPoisonsClosedToeShoesSanitary

Safety and Sanitation Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean
  2. Cuts
  3. Safety
  4. Electical
  5. Sanitation
  6. Gordon Ramsay
  7. Cross contamination
  8. 2 person job
  9. Head Chef
  10. Prep cook
  11. Grease Fire
  12. Slips/ Falls
  13. P.A.S.S.
  14. Stove, sink, counters, cupboards
  15. Paper Towel
  16. Chef de cuisine
  17. Sous chef
  18. #4
  19. mise en place
  20. Fires/ Burns
  21. 20 seconds
  22. Line Cook
  23. Poisons
  24. Closed Toe Shoes
  25. Sanitary