#4CrosscontaminationElecticalClosedToeShoesPaperTowelCutsSlips/FallsSanitationP.A.S.S.SafetyLineCookSanitaryPrepcookFires/BurnsStove,sink,counters,cupboardsGreaseFire20seconds2personjobmiseenplaceGordonRamsaySouschefCleanHeadChefChefdecuisinePoisons#4CrosscontaminationElecticalClosedToeShoesPaperTowelCutsSlips/FallsSanitationP.A.S.S.SafetyLineCookSanitaryPrepcookFires/BurnsStove,sink,counters,cupboardsGreaseFire20seconds2personjobmiseenplaceGordonRamsaySouschefCleanHeadChefChefdecuisinePoisons

Safety and Sanitation Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. #4
  2. Cross contamination
  3. Electical
  4. Closed Toe Shoes
  5. Paper Towel
  6. Cuts
  7. Slips/ Falls
  8. Sanitation
  9. P.A.S.S.
  10. Safety
  11. Line Cook
  12. Sanitary
  13. Prep cook
  14. Fires/ Burns
  15. Stove, sink, counters, cupboards
  16. Grease Fire
  17. 20 seconds
  18. 2 person job
  19. mise en place
  20. Gordon Ramsay
  21. Sous chef
  22. Clean
  23. Head Chef
  24. Chef de cuisine
  25. Poisons