ElecticalPrepcookChefdecuisineSouschef#4SanitaryPoisonsClean2personjobCrosscontaminationHeadChefPaperTowelSlips/FallsSanitationGordonRamsayStove,sink,counters,cupboardsGreaseFireSafetyP.A.S.S.miseenplaceCutsFires/Burns20secondsLineCookClosedToeShoesElecticalPrepcookChefdecuisineSouschef#4SanitaryPoisonsClean2personjobCrosscontaminationHeadChefPaperTowelSlips/FallsSanitationGordonRamsayStove,sink,counters,cupboardsGreaseFireSafetyP.A.S.S.miseenplaceCutsFires/Burns20secondsLineCookClosedToeShoes

Safety and Sanitation Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Electical
  2. Prep cook
  3. Chef de cuisine
  4. Sous chef
  5. #4
  6. Sanitary
  7. Poisons
  8. Clean
  9. 2 person job
  10. Cross contamination
  11. Head Chef
  12. Paper Towel
  13. Slips/ Falls
  14. Sanitation
  15. Gordon Ramsay
  16. Stove, sink, counters, cupboards
  17. Grease Fire
  18. Safety
  19. P.A.S.S.
  20. mise en place
  21. Cuts
  22. Fires/ Burns
  23. 20 seconds
  24. Line Cook
  25. Closed Toe Shoes