Fires/BurnsPoisonsSouschefCleanPaperTowelLineCookSanitationSafetySanitaryGordonRamsay20secondsElectical#4GreaseFireStove,sink,counters,cupboardsClosedToeShoesCutsChefdecuisineHeadChef2personjobP.A.S.S.CrosscontaminationmiseenplacePrepcookSlips/FallsFires/BurnsPoisonsSouschefCleanPaperTowelLineCookSanitationSafetySanitaryGordonRamsay20secondsElectical#4GreaseFireStove,sink,counters,cupboardsClosedToeShoesCutsChefdecuisineHeadChef2personjobP.A.S.S.CrosscontaminationmiseenplacePrepcookSlips/Falls

Safety and Sanitation Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fires/ Burns
  2. Poisons
  3. Sous chef
  4. Clean
  5. Paper Towel
  6. Line Cook
  7. Sanitation
  8. Safety
  9. Sanitary
  10. Gordon Ramsay
  11. 20 seconds
  12. Electical
  13. #4
  14. Grease Fire
  15. Stove, sink, counters, cupboards
  16. Closed Toe Shoes
  17. Cuts
  18. Chef de cuisine
  19. Head Chef
  20. 2 person job
  21. P.A.S.S.
  22. Cross contamination
  23. mise en place
  24. Prep cook
  25. Slips/ Falls