ClosedToeShoesHeadChefCrosscontaminationCutsPoisonsmiseenplaceSanitary#4GreaseFireGordonRamsayLineCookSlips/FallsCleanChefdecuisinePaperTowel20secondsElecticalP.A.S.S.Stove,sink,counters,cupboardsPrepcookFires/BurnsSafety2personjobSanitationSouschefClosedToeShoesHeadChefCrosscontaminationCutsPoisonsmiseenplaceSanitary#4GreaseFireGordonRamsayLineCookSlips/FallsCleanChefdecuisinePaperTowel20secondsElecticalP.A.S.S.Stove,sink,counters,cupboardsPrepcookFires/BurnsSafety2personjobSanitationSouschef

Safety and Sanitation Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Closed Toe Shoes
  2. Head Chef
  3. Cross contamination
  4. Cuts
  5. Poisons
  6. mise en place
  7. Sanitary
  8. #4
  9. Grease Fire
  10. Gordon Ramsay
  11. Line Cook
  12. Slips/ Falls
  13. Clean
  14. Chef de cuisine
  15. Paper Towel
  16. 20 seconds
  17. Electical
  18. P.A.S.S.
  19. Stove, sink, counters, cupboards
  20. Prep cook
  21. Fires/ Burns
  22. Safety
  23. 2 person job
  24. Sanitation
  25. Sous chef