Stove,sink,counters,cupboards2personjobSafetyChefdecuisineGordonRamsayFires/BurnsElecticalP.A.S.S.SanitationHeadChefmiseenplace#4ClosedToeShoesCutsLineCookSouschefSlips/FallsClean20secondsPrepcookGreaseFirePoisonsSanitaryPaperTowelCrosscontaminationStove,sink,counters,cupboards2personjobSafetyChefdecuisineGordonRamsayFires/BurnsElecticalP.A.S.S.SanitationHeadChefmiseenplace#4ClosedToeShoesCutsLineCookSouschefSlips/FallsClean20secondsPrepcookGreaseFirePoisonsSanitaryPaperTowelCrosscontamination

Safety and Sanitation Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stove, sink, counters, cupboards
  2. 2 person job
  3. Safety
  4. Chef de cuisine
  5. Gordon Ramsay
  6. Fires/ Burns
  7. Electical
  8. P.A.S.S.
  9. Sanitation
  10. Head Chef
  11. mise en place
  12. #4
  13. Closed Toe Shoes
  14. Cuts
  15. Line Cook
  16. Sous chef
  17. Slips/ Falls
  18. Clean
  19. 20 seconds
  20. Prep cook
  21. Grease Fire
  22. Poisons
  23. Sanitary
  24. Paper Towel
  25. Cross contamination