PaperTowelFires/BurnsSouschefSanitarymiseenplaceChefdecuisineP.A.S.S.SafetyPoisonsCleanStove,sink,counters,cupboardsCuts2personjobHeadChefLineCookClosedToeShoes#4Prepcook20secondsCrosscontaminationGreaseFireSlips/FallsSanitationElecticalGordonRamsayPaperTowelFires/BurnsSouschefSanitarymiseenplaceChefdecuisineP.A.S.S.SafetyPoisonsCleanStove,sink,counters,cupboardsCuts2personjobHeadChefLineCookClosedToeShoes#4Prepcook20secondsCrosscontaminationGreaseFireSlips/FallsSanitationElecticalGordonRamsay

Safety and Sanitation Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Paper Towel
  2. Fires/ Burns
  3. Sous chef
  4. Sanitary
  5. mise en place
  6. Chef de cuisine
  7. P.A.S.S.
  8. Safety
  9. Poisons
  10. Clean
  11. Stove, sink, counters, cupboards
  12. Cuts
  13. 2 person job
  14. Head Chef
  15. Line Cook
  16. Closed Toe Shoes
  17. #4
  18. Prep cook
  19. 20 seconds
  20. Cross contamination
  21. Grease Fire
  22. Slips/ Falls
  23. Sanitation
  24. Electical
  25. Gordon Ramsay