P.A.S.S.PoisonsLineCookChefdecuisineClean#4CrosscontaminationSouschefFires/BurnsSlips/FallsGordonRamsay20secondsSanitaryClosedToeShoesSafetyGreaseFireCutsElectical2personjobmiseenplaceSanitationStove,sink,counters,cupboardsPrepcookPaperTowelHeadChefP.A.S.S.PoisonsLineCookChefdecuisineClean#4CrosscontaminationSouschefFires/BurnsSlips/FallsGordonRamsay20secondsSanitaryClosedToeShoesSafetyGreaseFireCutsElectical2personjobmiseenplaceSanitationStove,sink,counters,cupboardsPrepcookPaperTowelHeadChef

Safety and Sanitation Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. P.A.S.S.
  2. Poisons
  3. Line Cook
  4. Chef de cuisine
  5. Clean
  6. #4
  7. Cross contamination
  8. Sous chef
  9. Fires/ Burns
  10. Slips/ Falls
  11. Gordon Ramsay
  12. 20 seconds
  13. Sanitary
  14. Closed Toe Shoes
  15. Safety
  16. Grease Fire
  17. Cuts
  18. Electical
  19. 2 person job
  20. mise en place
  21. Sanitation
  22. Stove, sink, counters, cupboards
  23. Prep cook
  24. Paper Towel
  25. Head Chef