ElecticalFires/BurnsCleanClosedToeShoesCrosscontaminationSanitaryStove,sink,counters,cupboardsP.A.S.S.SanitationGordonRamsaySouschefPrepcookSlips/Falls20secondsChefdecuisineSafetyGreaseFireLineCookHeadChefPoisonsPaperTowelmiseenplace#4Cuts2personjobElecticalFires/BurnsCleanClosedToeShoesCrosscontaminationSanitaryStove,sink,counters,cupboardsP.A.S.S.SanitationGordonRamsaySouschefPrepcookSlips/Falls20secondsChefdecuisineSafetyGreaseFireLineCookHeadChefPoisonsPaperTowelmiseenplace#4Cuts2personjob

Safety and Sanitation Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Electical
  2. Fires/ Burns
  3. Clean
  4. Closed Toe Shoes
  5. Cross contamination
  6. Sanitary
  7. Stove, sink, counters, cupboards
  8. P.A.S.S.
  9. Sanitation
  10. Gordon Ramsay
  11. Sous chef
  12. Prep cook
  13. Slips/ Falls
  14. 20 seconds
  15. Chef de cuisine
  16. Safety
  17. Grease Fire
  18. Line Cook
  19. Head Chef
  20. Poisons
  21. Paper Towel
  22. mise en place
  23. #4
  24. Cuts
  25. 2 person job