20secondsPaperTowel#4ClosedToeShoesSanitarymiseenplaceGordonRamsayChefdecuisine2personjobLineCookPoisonsSanitationElecticalGreaseFireSafetyHeadChefSouschefCrosscontaminationStove,sink,counters,cupboardsSlips/FallsCleanP.A.S.S.Fires/BurnsCutsPrepcook20secondsPaperTowel#4ClosedToeShoesSanitarymiseenplaceGordonRamsayChefdecuisine2personjobLineCookPoisonsSanitationElecticalGreaseFireSafetyHeadChefSouschefCrosscontaminationStove,sink,counters,cupboardsSlips/FallsCleanP.A.S.S.Fires/BurnsCutsPrepcook

Safety and Sanitation Part 1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20 seconds
  2. Paper Towel
  3. #4
  4. Closed Toe Shoes
  5. Sanitary
  6. mise en place
  7. Gordon Ramsay
  8. Chef de cuisine
  9. 2 person job
  10. Line Cook
  11. Poisons
  12. Sanitation
  13. Electical
  14. Grease Fire
  15. Safety
  16. Head Chef
  17. Sous chef
  18. Cross contamination
  19. Stove, sink, counters, cupboards
  20. Slips/ Falls
  21. Clean
  22. P.A.S.S.
  23. Fires/ Burns
  24. Cuts
  25. Prep cook