fat freecookingmethodseatingpatternselfservicetruecheesefalseentréereplace10-12hourspreferencecarryoutmeals25%1800s-1900s1930s-1940s50%tomatosaucefullservicerestaurant100reinforcefast foodrestaurantperishablepeanutbutterResourcesgrazingfat freecookingmethodseatingpatternselfservicetruecheesefalseentréereplace10-12hourspreferencecarryoutmeals25%1800s-1900s1930s-1940s50%tomatosaucefullservicerestaurant100reinforcefast foodrestaurantperishablepeanutbutterResourcesgrazing

Ch.14 Vocabulary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fat free cooking methods
  2. eating pattern
  3. self service
  4. true
  5. cheese
  6. false
  7. entrée
  8. replace
  9. 10-12 hours
  10. preference
  11. carryout meals
  12. 25%
  13. 1800s-1900s
  14. 1930s-1940s
  15. 50%
  16. tomato sauce
  17. full service restaurant
  18. 100
  19. reinforce
  20. fast food restaurant
  21. perishable
  22. peanut butter
  23. Resources
  24. grazing