SalmonellaStaphylococcusAureusSanitiseClostridiumPerfringensWarningLettersFoodSpoilage2-4hourRuleInfringementNoticesMicrobiologialHandwashingFoodAct2001PhysicalFoodPoisoningCross-contaminationClosuresReheatACTHealthProtection5-60degreescelciusDefrostRefrigerateReceivingandStoringFoodSafetyProgram0-4degreescelciusFoodRegulation200270degreescelciusPestsCleanEColiVerminTemperatureControlChemicalFSANZFoodSafetyTrainingSalmonellaStaphylococcusAureusSanitiseClostridiumPerfringensWarningLettersFoodSpoilage2-4hourRuleInfringementNoticesMicrobiologialHandwashingFoodAct2001PhysicalFoodPoisoningCross-contaminationClosuresReheatACTHealthProtection5-60degreescelciusDefrostRefrigerateReceivingandStoringFoodSafetyProgram0-4degreescelciusFoodRegulation200270degreescelciusPestsCleanEColiVerminTemperatureControlChemicalFSANZFoodSafetyTraining

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella
  2. Staphylococcus Aureus
  3. Sanitise
  4. Clostridium Perfringens
  5. Warning Letters
  6. Food Spoilage
  7. 2-4 hour Rule
  8. Infringement Notices
  9. Microbiologial
  10. Hand washing
  11. Food Act 2001
  12. Physical
  13. Food Poisoning
  14. Cross-contamination
  15. Closures
  16. Reheat
  17. ACT Health Protection
  18. 5-60 degrees celcius
  19. Defrost
  20. Refrigerate
  21. Receiving and Storing
  22. Food Safety Program
  23. 0-4 degrees celcius
  24. Food Regulation 2002
  25. 70 degrees celcius
  26. Pests
  27. Clean
  28. E Coli
  29. Vermin
  30. Temperature Control
  31. Chemical
  32. FSANZ
  33. Food Safety Training