0-4degreescelciusPestsFoodSafetyProgram70degreescelciusVerminSanitiseWarningLettersTemperatureControlReceivingandStoringFoodPoisoningClostridiumPerfringensFoodSpoilagePhysicalMicrobiologialRefrigerate5-60degreescelciusHandwashingFoodSafetyTrainingSalmonellaACTHealthProtectionDefrostCross-contaminationFSANZFoodAct20012-4hourRuleCleanInfringementNoticesFoodRegulation2002ClosuresChemicalReheatStaphylococcusAureusEColi0-4degreescelciusPestsFoodSafetyProgram70degreescelciusVerminSanitiseWarningLettersTemperatureControlReceivingandStoringFoodPoisoningClostridiumPerfringensFoodSpoilagePhysicalMicrobiologialRefrigerate5-60degreescelciusHandwashingFoodSafetyTrainingSalmonellaACTHealthProtectionDefrostCross-contaminationFSANZFoodAct20012-4hourRuleCleanInfringementNoticesFoodRegulation2002ClosuresChemicalReheatStaphylococcusAureusEColi

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 0-4 degrees celcius
  2. Pests
  3. Food Safety Program
  4. 70 degrees celcius
  5. Vermin
  6. Sanitise
  7. Warning Letters
  8. Temperature Control
  9. Receiving and Storing
  10. Food Poisoning
  11. Clostridium Perfringens
  12. Food Spoilage
  13. Physical
  14. Microbiologial
  15. Refrigerate
  16. 5-60 degrees celcius
  17. Hand washing
  18. Food Safety Training
  19. Salmonella
  20. ACT Health Protection
  21. Defrost
  22. Cross-contamination
  23. FSANZ
  24. Food Act 2001
  25. 2-4 hour Rule
  26. Clean
  27. Infringement Notices
  28. Food Regulation 2002
  29. Closures
  30. Chemical
  31. Reheat
  32. Staphylococcus Aureus
  33. E Coli