FoodSpoilage2-4hourRuleCleanPestsFoodRegulation2002FoodSafetyProgramReceivingandStoringFoodPoisoningTemperatureControlChemicalClosuresClostridiumPerfringens70degreescelciusVerminRefrigerateStaphylococcusAureusFoodAct2001ACTHealthProtection5-60degreescelciusSalmonellaDefrostFoodSafetyTrainingInfringementNoticesFSANZCross-contaminationWarningLettersHandwashingMicrobiologial0-4degreescelciusPhysicalEColiReheatSanitiseFoodSpoilage2-4hourRuleCleanPestsFoodRegulation2002FoodSafetyProgramReceivingandStoringFoodPoisoningTemperatureControlChemicalClosuresClostridiumPerfringens70degreescelciusVerminRefrigerateStaphylococcusAureusFoodAct2001ACTHealthProtection5-60degreescelciusSalmonellaDefrostFoodSafetyTrainingInfringementNoticesFSANZCross-contaminationWarningLettersHandwashingMicrobiologial0-4degreescelciusPhysicalEColiReheatSanitise

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Spoilage
  2. 2-4 hour Rule
  3. Clean
  4. Pests
  5. Food Regulation 2002
  6. Food Safety Program
  7. Receiving and Storing
  8. Food Poisoning
  9. Temperature Control
  10. Chemical
  11. Closures
  12. Clostridium Perfringens
  13. 70 degrees celcius
  14. Vermin
  15. Refrigerate
  16. Staphylococcus Aureus
  17. Food Act 2001
  18. ACT Health Protection
  19. 5-60 degrees celcius
  20. Salmonella
  21. Defrost
  22. Food Safety Training
  23. Infringement Notices
  24. FSANZ
  25. Cross-contamination
  26. Warning Letters
  27. Hand washing
  28. Microbiologial
  29. 0-4 degrees celcius
  30. Physical
  31. E Coli
  32. Reheat
  33. Sanitise