Vermin0-4degreescelciusFoodRegulation2002HandwashingFSANZReceivingandStoringStaphylococcusAureusCleanTemperatureControlClostridiumPerfringensACTHealthProtection5-60degreescelciusInfringementNoticesFoodSafetyProgramReheatFoodSpoilageMicrobiologialPestsCross-contaminationFoodAct2001ClosuresFoodPoisoningEColi70degreescelciusPhysicalSanitiseDefrostRefrigerate2-4hourRuleSalmonellaFoodSafetyTrainingChemicalWarningLettersVermin0-4degreescelciusFoodRegulation2002HandwashingFSANZReceivingandStoringStaphylococcusAureusCleanTemperatureControlClostridiumPerfringensACTHealthProtection5-60degreescelciusInfringementNoticesFoodSafetyProgramReheatFoodSpoilageMicrobiologialPestsCross-contaminationFoodAct2001ClosuresFoodPoisoningEColi70degreescelciusPhysicalSanitiseDefrostRefrigerate2-4hourRuleSalmonellaFoodSafetyTrainingChemicalWarningLetters

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vermin
  2. 0-4 degrees celcius
  3. Food Regulation 2002
  4. Hand washing
  5. FSANZ
  6. Receiving and Storing
  7. Staphylococcus Aureus
  8. Clean
  9. Temperature Control
  10. Clostridium Perfringens
  11. ACT Health Protection
  12. 5-60 degrees celcius
  13. Infringement Notices
  14. Food Safety Program
  15. Reheat
  16. Food Spoilage
  17. Microbiologial
  18. Pests
  19. Cross-contamination
  20. Food Act 2001
  21. Closures
  22. Food Poisoning
  23. E Coli
  24. 70 degrees celcius
  25. Physical
  26. Sanitise
  27. Defrost
  28. Refrigerate
  29. 2-4 hour Rule
  30. Salmonella
  31. Food Safety Training
  32. Chemical
  33. Warning Letters