CleanFoodRegulation2002ACTHealthProtection70degreescelcius2-4hourRule0-4degreescelciusCross-contaminationFoodSpoilageFoodSafetyProgramStaphylococcusAureusFoodSafetyTrainingChemicalFoodPoisoningClostridiumPerfringens5-60degreescelciusEColiDefrostSalmonellaPhysicalSanitiseWarningLettersInfringementNoticesFoodAct2001PestsClosuresReheatReceivingandStoringTemperatureControlMicrobiologialFSANZRefrigerateHandwashingVerminCleanFoodRegulation2002ACTHealthProtection70degreescelcius2-4hourRule0-4degreescelciusCross-contaminationFoodSpoilageFoodSafetyProgramStaphylococcusAureusFoodSafetyTrainingChemicalFoodPoisoningClostridiumPerfringens5-60degreescelciusEColiDefrostSalmonellaPhysicalSanitiseWarningLettersInfringementNoticesFoodAct2001PestsClosuresReheatReceivingandStoringTemperatureControlMicrobiologialFSANZRefrigerateHandwashingVermin

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean
  2. Food Regulation 2002
  3. ACT Health Protection
  4. 70 degrees celcius
  5. 2-4 hour Rule
  6. 0-4 degrees celcius
  7. Cross-contamination
  8. Food Spoilage
  9. Food Safety Program
  10. Staphylococcus Aureus
  11. Food Safety Training
  12. Chemical
  13. Food Poisoning
  14. Clostridium Perfringens
  15. 5-60 degrees celcius
  16. E Coli
  17. Defrost
  18. Salmonella
  19. Physical
  20. Sanitise
  21. Warning Letters
  22. Infringement Notices
  23. Food Act 2001
  24. Pests
  25. Closures
  26. Reheat
  27. Receiving and Storing
  28. Temperature Control
  29. Microbiologial
  30. FSANZ
  31. Refrigerate
  32. Hand washing
  33. Vermin