RefrigerateFoodPoisoningTemperatureControlSanitiseChemical0-4degreescelciusCleanDefrost70degreescelciusHandwashingClostridiumPerfringensReheatReceivingandStoringInfringementNoticesEColiStaphylococcusAureusMicrobiologialClosuresFoodAct2001FoodSpoilageCross-contaminationFSANZWarningLetters2-4hourRuleSalmonellaVermin5-60degreescelciusFoodSafetyProgramACTHealthProtectionFoodSafetyTrainingPestsPhysicalFoodRegulation2002RefrigerateFoodPoisoningTemperatureControlSanitiseChemical0-4degreescelciusCleanDefrost70degreescelciusHandwashingClostridiumPerfringensReheatReceivingandStoringInfringementNoticesEColiStaphylococcusAureusMicrobiologialClosuresFoodAct2001FoodSpoilageCross-contaminationFSANZWarningLetters2-4hourRuleSalmonellaVermin5-60degreescelciusFoodSafetyProgramACTHealthProtectionFoodSafetyTrainingPestsPhysicalFoodRegulation2002

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Refrigerate
  2. Food Poisoning
  3. Temperature Control
  4. Sanitise
  5. Chemical
  6. 0-4 degrees celcius
  7. Clean
  8. Defrost
  9. 70 degrees celcius
  10. Hand washing
  11. Clostridium Perfringens
  12. Reheat
  13. Receiving and Storing
  14. Infringement Notices
  15. E Coli
  16. Staphylococcus Aureus
  17. Microbiologial
  18. Closures
  19. Food Act 2001
  20. Food Spoilage
  21. Cross-contamination
  22. FSANZ
  23. Warning Letters
  24. 2-4 hour Rule
  25. Salmonella
  26. Vermin
  27. 5-60 degrees celcius
  28. Food Safety Program
  29. ACT Health Protection
  30. Food Safety Training
  31. Pests
  32. Physical
  33. Food Regulation 2002