ClosuresHandwashing70degreescelciusReheatCross-contaminationMicrobiologialInfringementNotices2-4hourRuleFoodPoisoning5-60degreescelciusClostridiumPerfringensSanitiseDefrostFSANZFoodSafetyProgramRefrigeratePestsStaphylococcusAureusVerminFoodSpoilageEColiWarningLettersACTHealthProtectionCleanPhysicalFoodSafetyTraining0-4degreescelciusFoodAct2001SalmonellaTemperatureControlChemicalReceivingandStoringFoodRegulation2002ClosuresHandwashing70degreescelciusReheatCross-contaminationMicrobiologialInfringementNotices2-4hourRuleFoodPoisoning5-60degreescelciusClostridiumPerfringensSanitiseDefrostFSANZFoodSafetyProgramRefrigeratePestsStaphylococcusAureusVerminFoodSpoilageEColiWarningLettersACTHealthProtectionCleanPhysicalFoodSafetyTraining0-4degreescelciusFoodAct2001SalmonellaTemperatureControlChemicalReceivingandStoringFoodRegulation2002

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Closures
  2. Hand washing
  3. 70 degrees celcius
  4. Reheat
  5. Cross-contamination
  6. Microbiologial
  7. Infringement Notices
  8. 2-4 hour Rule
  9. Food Poisoning
  10. 5-60 degrees celcius
  11. Clostridium Perfringens
  12. Sanitise
  13. Defrost
  14. FSANZ
  15. Food Safety Program
  16. Refrigerate
  17. Pests
  18. Staphylococcus Aureus
  19. Vermin
  20. Food Spoilage
  21. E Coli
  22. Warning Letters
  23. ACT Health Protection
  24. Clean
  25. Physical
  26. Food Safety Training
  27. 0-4 degrees celcius
  28. Food Act 2001
  29. Salmonella
  30. Temperature Control
  31. Chemical
  32. Receiving and Storing
  33. Food Regulation 2002