FoodSafetyProgramACTHealthProtectionWarningLettersFoodSpoilageRefrigerateDefrostSanitiseReheatFoodAct2001EColi5-60degreescelciusMicrobiologial2-4hourRuleCross-contamination70degreescelciusFSANZFoodRegulation20020-4degreescelciusHandwashingTemperatureControlPestsStaphylococcusAureusFoodPoisoningPhysicalChemicalVerminClostridiumPerfringensCleanFoodSafetyTrainingClosuresInfringementNoticesSalmonellaReceivingandStoringFoodSafetyProgramACTHealthProtectionWarningLettersFoodSpoilageRefrigerateDefrostSanitiseReheatFoodAct2001EColi5-60degreescelciusMicrobiologial2-4hourRuleCross-contamination70degreescelciusFSANZFoodRegulation20020-4degreescelciusHandwashingTemperatureControlPestsStaphylococcusAureusFoodPoisoningPhysicalChemicalVerminClostridiumPerfringensCleanFoodSafetyTrainingClosuresInfringementNoticesSalmonellaReceivingandStoring

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Safety Program
  2. ACT Health Protection
  3. Warning Letters
  4. Food Spoilage
  5. Refrigerate
  6. Defrost
  7. Sanitise
  8. Reheat
  9. Food Act 2001
  10. E Coli
  11. 5-60 degrees celcius
  12. Microbiologial
  13. 2-4 hour Rule
  14. Cross-contamination
  15. 70 degrees celcius
  16. FSANZ
  17. Food Regulation 2002
  18. 0-4 degrees celcius
  19. Hand washing
  20. Temperature Control
  21. Pests
  22. Staphylococcus Aureus
  23. Food Poisoning
  24. Physical
  25. Chemical
  26. Vermin
  27. Clostridium Perfringens
  28. Clean
  29. Food Safety Training
  30. Closures
  31. Infringement Notices
  32. Salmonella
  33. Receiving and Storing