HandwashingSalmonella70degreescelciusFoodSafetyProgramReceivingandStoringFoodAct2001ACTHealthProtectionVerminStaphylococcusAureusEColiFoodSafetyTrainingFoodRegulation2002Sanitise2-4hourRuleFSANZPestsMicrobiologial0-4degreescelciusClostridiumPerfringensPhysicalCross-contaminationRefrigerate5-60degreescelciusInfringementNoticesFoodPoisoningTemperatureControlChemicalReheatDefrostWarningLettersFoodSpoilageCleanClosuresHandwashingSalmonella70degreescelciusFoodSafetyProgramReceivingandStoringFoodAct2001ACTHealthProtectionVerminStaphylococcusAureusEColiFoodSafetyTrainingFoodRegulation2002Sanitise2-4hourRuleFSANZPestsMicrobiologial0-4degreescelciusClostridiumPerfringensPhysicalCross-contaminationRefrigerate5-60degreescelciusInfringementNoticesFoodPoisoningTemperatureControlChemicalReheatDefrostWarningLettersFoodSpoilageCleanClosures

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hand washing
  2. Salmonella
  3. 70 degrees celcius
  4. Food Safety Program
  5. Receiving and Storing
  6. Food Act 2001
  7. ACT Health Protection
  8. Vermin
  9. Staphylococcus Aureus
  10. E Coli
  11. Food Safety Training
  12. Food Regulation 2002
  13. Sanitise
  14. 2-4 hour Rule
  15. FSANZ
  16. Pests
  17. Microbiologial
  18. 0-4 degrees celcius
  19. Clostridium Perfringens
  20. Physical
  21. Cross-contamination
  22. Refrigerate
  23. 5-60 degrees celcius
  24. Infringement Notices
  25. Food Poisoning
  26. Temperature Control
  27. Chemical
  28. Reheat
  29. Defrost
  30. Warning Letters
  31. Food Spoilage
  32. Clean
  33. Closures