ACTHealthProtectionClostridiumPerfringensChemicalPhysicalInfringementNoticesRefrigerateFoodSpoilageFoodPoisoningWarningLettersFoodAct2001VerminFoodRegulation2002HandwashingReceivingandStoringFoodSafetyProgramEColiFoodSafetyTrainingCross-contaminationClosuresPestsSalmonellaSanitiseCleanReheatTemperatureControlMicrobiologialDefrost0-4degreescelcius5-60degreescelciusFSANZ70degreescelciusStaphylococcusAureus2-4hourRuleACTHealthProtectionClostridiumPerfringensChemicalPhysicalInfringementNoticesRefrigerateFoodSpoilageFoodPoisoningWarningLettersFoodAct2001VerminFoodRegulation2002HandwashingReceivingandStoringFoodSafetyProgramEColiFoodSafetyTrainingCross-contaminationClosuresPestsSalmonellaSanitiseCleanReheatTemperatureControlMicrobiologialDefrost0-4degreescelcius5-60degreescelciusFSANZ70degreescelciusStaphylococcusAureus2-4hourRule

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ACT Health Protection
  2. Clostridium Perfringens
  3. Chemical
  4. Physical
  5. Infringement Notices
  6. Refrigerate
  7. Food Spoilage
  8. Food Poisoning
  9. Warning Letters
  10. Food Act 2001
  11. Vermin
  12. Food Regulation 2002
  13. Hand washing
  14. Receiving and Storing
  15. Food Safety Program
  16. E Coli
  17. Food Safety Training
  18. Cross-contamination
  19. Closures
  20. Pests
  21. Salmonella
  22. Sanitise
  23. Clean
  24. Reheat
  25. Temperature Control
  26. Microbiologial
  27. Defrost
  28. 0-4 degrees celcius
  29. 5-60 degrees celcius
  30. FSANZ
  31. 70 degrees celcius
  32. Staphylococcus Aureus
  33. 2-4 hour Rule