MicrobiologialDefrost0-4degreescelciusTemperatureControlInfringementNoticesFoodSpoilageHandwashing70degreescelciusSanitiseReheatFoodSafetyTrainingPestsSalmonellaRefrigerateWarningLettersPhysicalChemicalClostridiumPerfringensFSANZFoodSafetyProgram5-60degreescelcius2-4hourRuleFoodRegulation2002StaphylococcusAureusClosuresEColiVerminReceivingandStoringFoodPoisoningCleanACTHealthProtectionCross-contaminationFoodAct2001MicrobiologialDefrost0-4degreescelciusTemperatureControlInfringementNoticesFoodSpoilageHandwashing70degreescelciusSanitiseReheatFoodSafetyTrainingPestsSalmonellaRefrigerateWarningLettersPhysicalChemicalClostridiumPerfringensFSANZFoodSafetyProgram5-60degreescelcius2-4hourRuleFoodRegulation2002StaphylococcusAureusClosuresEColiVerminReceivingandStoringFoodPoisoningCleanACTHealthProtectionCross-contaminationFoodAct2001

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Microbiologial
  2. Defrost
  3. 0-4 degrees celcius
  4. Temperature Control
  5. Infringement Notices
  6. Food Spoilage
  7. Hand washing
  8. 70 degrees celcius
  9. Sanitise
  10. Reheat
  11. Food Safety Training
  12. Pests
  13. Salmonella
  14. Refrigerate
  15. Warning Letters
  16. Physical
  17. Chemical
  18. Clostridium Perfringens
  19. FSANZ
  20. Food Safety Program
  21. 5-60 degrees celcius
  22. 2-4 hour Rule
  23. Food Regulation 2002
  24. Staphylococcus Aureus
  25. Closures
  26. E Coli
  27. Vermin
  28. Receiving and Storing
  29. Food Poisoning
  30. Clean
  31. ACT Health Protection
  32. Cross-contamination
  33. Food Act 2001