FoodSpoilageFoodSafetyTrainingEColiPestsClosuresCross-contaminationPhysicalFoodAct2001StaphylococcusAureus0-4degreescelciusFoodPoisoningACTHealthProtectionMicrobiologialChemicalRefrigerateFoodRegulation2002InfringementNotices2-4hourRuleVerminReheatSanitiseClostridiumPerfringensFSANZWarningLetters5-60degreescelcius70degreescelciusDefrostHandwashingTemperatureControlReceivingandStoringSalmonellaCleanFoodSafetyProgramFoodSpoilageFoodSafetyTrainingEColiPestsClosuresCross-contaminationPhysicalFoodAct2001StaphylococcusAureus0-4degreescelciusFoodPoisoningACTHealthProtectionMicrobiologialChemicalRefrigerateFoodRegulation2002InfringementNotices2-4hourRuleVerminReheatSanitiseClostridiumPerfringensFSANZWarningLetters5-60degreescelcius70degreescelciusDefrostHandwashingTemperatureControlReceivingandStoringSalmonellaCleanFoodSafetyProgram

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Spoilage
  2. Food Safety Training
  3. E Coli
  4. Pests
  5. Closures
  6. Cross-contamination
  7. Physical
  8. Food Act 2001
  9. Staphylococcus Aureus
  10. 0-4 degrees celcius
  11. Food Poisoning
  12. ACT Health Protection
  13. Microbiologial
  14. Chemical
  15. Refrigerate
  16. Food Regulation 2002
  17. Infringement Notices
  18. 2-4 hour Rule
  19. Vermin
  20. Reheat
  21. Sanitise
  22. Clostridium Perfringens
  23. FSANZ
  24. Warning Letters
  25. 5-60 degrees celcius
  26. 70 degrees celcius
  27. Defrost
  28. Hand washing
  29. Temperature Control
  30. Receiving and Storing
  31. Salmonella
  32. Clean
  33. Food Safety Program