FoodSafetyProgram0-4degreescelciusMicrobiologialVerminFoodSpoilageChemicalTemperatureControlClosures2-4hourRuleEColiFSANZSanitiseReceivingandStoringInfringementNoticesReheatSalmonellaCross-contaminationFoodPoisoningPhysicalStaphylococcusAureusCleanPestsFoodAct2001FoodRegulation2002ACTHealthProtectionDefrostHandwashingWarningLettersClostridiumPerfringensFoodSafetyTraining5-60degreescelciusRefrigerate70degreescelciusFoodSafetyProgram0-4degreescelciusMicrobiologialVerminFoodSpoilageChemicalTemperatureControlClosures2-4hourRuleEColiFSANZSanitiseReceivingandStoringInfringementNoticesReheatSalmonellaCross-contaminationFoodPoisoningPhysicalStaphylococcusAureusCleanPestsFoodAct2001FoodRegulation2002ACTHealthProtectionDefrostHandwashingWarningLettersClostridiumPerfringensFoodSafetyTraining5-60degreescelciusRefrigerate70degreescelcius

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Safety Program
  2. 0-4 degrees celcius
  3. Microbiologial
  4. Vermin
  5. Food Spoilage
  6. Chemical
  7. Temperature Control
  8. Closures
  9. 2-4 hour Rule
  10. E Coli
  11. FSANZ
  12. Sanitise
  13. Receiving and Storing
  14. Infringement Notices
  15. Reheat
  16. Salmonella
  17. Cross-contamination
  18. Food Poisoning
  19. Physical
  20. Staphylococcus Aureus
  21. Clean
  22. Pests
  23. Food Act 2001
  24. Food Regulation 2002
  25. ACT Health Protection
  26. Defrost
  27. Hand washing
  28. Warning Letters
  29. Clostridium Perfringens
  30. Food Safety Training
  31. 5-60 degrees celcius
  32. Refrigerate
  33. 70 degrees celcius