5-60degreescelciusSalmonellaInfringementNoticesFoodSafetyTrainingRefrigerateSanitiseTemperatureControlCleanFoodSpoilagePhysical0-4degreescelciusReheatFoodAct2001EColiChemicalVerminFoodSafetyProgramFoodRegulation2002HandwashingFoodPoisoningPestsCross-contaminationMicrobiologialClostridiumPerfringensDefrostStaphylococcusAureusReceivingandStoringWarningLettersACTHealthProtection2-4hourRuleFSANZ70degreescelciusClosures5-60degreescelciusSalmonellaInfringementNoticesFoodSafetyTrainingRefrigerateSanitiseTemperatureControlCleanFoodSpoilagePhysical0-4degreescelciusReheatFoodAct2001EColiChemicalVerminFoodSafetyProgramFoodRegulation2002HandwashingFoodPoisoningPestsCross-contaminationMicrobiologialClostridiumPerfringensDefrostStaphylococcusAureusReceivingandStoringWarningLettersACTHealthProtection2-4hourRuleFSANZ70degreescelciusClosures

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
  1. 5-60 degrees celcius
  2. Salmonella
  3. Infringement Notices
  4. Food Safety Training
  5. Refrigerate
  6. Sanitise
  7. Temperature Control
  8. Clean
  9. Food Spoilage
  10. Physical
  11. 0-4 degrees celcius
  12. Reheat
  13. Food Act 2001
  14. E Coli
  15. Chemical
  16. Vermin
  17. Food Safety Program
  18. Food Regulation 2002
  19. Hand washing
  20. Food Poisoning
  21. Pests
  22. Cross-contamination
  23. Microbiologial
  24. Clostridium Perfringens
  25. Defrost
  26. Staphylococcus Aureus
  27. Receiving and Storing
  28. Warning Letters
  29. ACT Health Protection
  30. 2-4 hour Rule
  31. FSANZ
  32. 70 degrees celcius
  33. Closures