VerminDefrostACTHealthProtectionPestsReceivingandStoringMicrobiologialTemperatureControl2-4hourRuleCross-contaminationPhysical0-4degreescelciusHandwashing5-60degreescelciusCleanFoodAct2001EColiSalmonellaChemicalFoodRegulation2002FSANZFoodSpoilageClostridiumPerfringensReheatWarningLettersFoodSafetyProgram70degreescelciusClosuresInfringementNoticesFoodSafetyTrainingFoodPoisoningSanitiseRefrigerateStaphylococcusAureusVerminDefrostACTHealthProtectionPestsReceivingandStoringMicrobiologialTemperatureControl2-4hourRuleCross-contaminationPhysical0-4degreescelciusHandwashing5-60degreescelciusCleanFoodAct2001EColiSalmonellaChemicalFoodRegulation2002FSANZFoodSpoilageClostridiumPerfringensReheatWarningLettersFoodSafetyProgram70degreescelciusClosuresInfringementNoticesFoodSafetyTrainingFoodPoisoningSanitiseRefrigerateStaphylococcusAureus

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vermin
  2. Defrost
  3. ACT Health Protection
  4. Pests
  5. Receiving and Storing
  6. Microbiologial
  7. Temperature Control
  8. 2-4 hour Rule
  9. Cross-contamination
  10. Physical
  11. 0-4 degrees celcius
  12. Hand washing
  13. 5-60 degrees celcius
  14. Clean
  15. Food Act 2001
  16. E Coli
  17. Salmonella
  18. Chemical
  19. Food Regulation 2002
  20. FSANZ
  21. Food Spoilage
  22. Clostridium Perfringens
  23. Reheat
  24. Warning Letters
  25. Food Safety Program
  26. 70 degrees celcius
  27. Closures
  28. Infringement Notices
  29. Food Safety Training
  30. Food Poisoning
  31. Sanitise
  32. Refrigerate
  33. Staphylococcus Aureus