0-4degreescelciusEColiFoodRegulation2002RefrigerateSalmonellaACTHealthProtectionPhysicalFSANZReheatCleanWarningLetters70degreescelciusHandwashingDefrostFoodPoisoningSanitisePestsClostridiumPerfringensTemperatureControlStaphylococcusAureusVerminClosuresFoodAct2001FoodSafetyTrainingChemicalCross-contaminationInfringementNoticesReceivingandStoringFoodSpoilage2-4hourRule5-60degreescelciusMicrobiologialFoodSafetyProgram0-4degreescelciusEColiFoodRegulation2002RefrigerateSalmonellaACTHealthProtectionPhysicalFSANZReheatCleanWarningLetters70degreescelciusHandwashingDefrostFoodPoisoningSanitisePestsClostridiumPerfringensTemperatureControlStaphylococcusAureusVerminClosuresFoodAct2001FoodSafetyTrainingChemicalCross-contaminationInfringementNoticesReceivingandStoringFoodSpoilage2-4hourRule5-60degreescelciusMicrobiologialFoodSafetyProgram

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 0-4 degrees celcius
  2. E Coli
  3. Food Regulation 2002
  4. Refrigerate
  5. Salmonella
  6. ACT Health Protection
  7. Physical
  8. FSANZ
  9. Reheat
  10. Clean
  11. Warning Letters
  12. 70 degrees celcius
  13. Hand washing
  14. Defrost
  15. Food Poisoning
  16. Sanitise
  17. Pests
  18. Clostridium Perfringens
  19. Temperature Control
  20. Staphylococcus Aureus
  21. Vermin
  22. Closures
  23. Food Act 2001
  24. Food Safety Training
  25. Chemical
  26. Cross-contamination
  27. Infringement Notices
  28. Receiving and Storing
  29. Food Spoilage
  30. 2-4 hour Rule
  31. 5-60 degrees celcius
  32. Microbiologial
  33. Food Safety Program