FoodPoisoningVerminClostridiumPerfringensEColiSalmonellaStaphylococcusAureusPestsChemicalFSANZ70degreescelciusWarningLettersFoodAct2001TemperatureControlClosuresMicrobiologialFoodRegulation2002FoodSpoilagePhysicalCross-contaminationRefrigerateReheat0-4degreescelciusHandwashing2-4hourRuleACTHealthProtectionFoodSafetyProgramReceivingandStoringDefrostCleanFoodSafetyTrainingSanitise5-60degreescelciusInfringementNoticesFoodPoisoningVerminClostridiumPerfringensEColiSalmonellaStaphylococcusAureusPestsChemicalFSANZ70degreescelciusWarningLettersFoodAct2001TemperatureControlClosuresMicrobiologialFoodRegulation2002FoodSpoilagePhysicalCross-contaminationRefrigerateReheat0-4degreescelciusHandwashing2-4hourRuleACTHealthProtectionFoodSafetyProgramReceivingandStoringDefrostCleanFoodSafetyTrainingSanitise5-60degreescelciusInfringementNotices

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Poisoning
  2. Vermin
  3. Clostridium Perfringens
  4. E Coli
  5. Salmonella
  6. Staphylococcus Aureus
  7. Pests
  8. Chemical
  9. FSANZ
  10. 70 degrees celcius
  11. Warning Letters
  12. Food Act 2001
  13. Temperature Control
  14. Closures
  15. Microbiologial
  16. Food Regulation 2002
  17. Food Spoilage
  18. Physical
  19. Cross-contamination
  20. Refrigerate
  21. Reheat
  22. 0-4 degrees celcius
  23. Hand washing
  24. 2-4 hour Rule
  25. ACT Health Protection
  26. Food Safety Program
  27. Receiving and Storing
  28. Defrost
  29. Clean
  30. Food Safety Training
  31. Sanitise
  32. 5-60 degrees celcius
  33. Infringement Notices