0-4 degrees celcius E Coli Food Regulation 2002 Refrigerate Salmonella ACT Health Protection Physical FSANZ Reheat Clean Warning Letters 70 degrees celcius Hand washing Defrost Food Poisoning Sanitise Pests Clostridium Perfringens Temperature Control Staphylococcus Aureus Vermin Closures Food Act 2001 Food Safety Training Chemical Cross- contamination Infringement Notices Receiving and Storing Food Spoilage 2-4 hour Rule 5-60 degrees celcius Microbiologial Food Safety Program 0-4 degrees celcius E Coli Food Regulation 2002 Refrigerate Salmonella ACT Health Protection Physical FSANZ Reheat Clean Warning Letters 70 degrees celcius Hand washing Defrost Food Poisoning Sanitise Pests Clostridium Perfringens Temperature Control Staphylococcus Aureus Vermin Closures Food Act 2001 Food Safety Training Chemical Cross- contamination Infringement Notices Receiving and Storing Food Spoilage 2-4 hour Rule 5-60 degrees celcius Microbiologial Food Safety Program
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
0-4 degrees celcius
E Coli
Food Regulation 2002
Refrigerate
Salmonella
ACT Health Protection
Physical
FSANZ
Reheat
Clean
Warning Letters
70 degrees celcius
Hand washing
Defrost
Food Poisoning
Sanitise
Pests
Clostridium Perfringens
Temperature Control
Staphylococcus Aureus
Vermin
Closures
Food Act 2001
Food Safety Training
Chemical
Cross-contamination
Infringement Notices
Receiving and Storing
Food Spoilage
2-4 hour Rule
5-60 degrees celcius
Microbiologial
Food Safety Program