PhysicalInfringementNoticesFoodSpoilageFoodSafetyTrainingPestsFSANZFoodAct2001SanitiseClosures70degreescelciusChemicalVerminHandwashingTemperatureControlReheatMicrobiologialFoodRegulation2002ReceivingandStoringFoodSafetyProgramFoodPoisoningRefrigerateCleanClostridiumPerfringens0-4degreescelciusEColiACTHealthProtectionDefrostWarningLetters5-60degreescelciusSalmonella2-4hourRuleCross-contaminationStaphylococcusAureusPhysicalInfringementNoticesFoodSpoilageFoodSafetyTrainingPestsFSANZFoodAct2001SanitiseClosures70degreescelciusChemicalVerminHandwashingTemperatureControlReheatMicrobiologialFoodRegulation2002ReceivingandStoringFoodSafetyProgramFoodPoisoningRefrigerateCleanClostridiumPerfringens0-4degreescelciusEColiACTHealthProtectionDefrostWarningLetters5-60degreescelciusSalmonella2-4hourRuleCross-contaminationStaphylococcusAureus

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
  1. Physical
  2. Infringement Notices
  3. Food Spoilage
  4. Food Safety Training
  5. Pests
  6. FSANZ
  7. Food Act 2001
  8. Sanitise
  9. Closures
  10. 70 degrees celcius
  11. Chemical
  12. Vermin
  13. Hand washing
  14. Temperature Control
  15. Reheat
  16. Microbiologial
  17. Food Regulation 2002
  18. Receiving and Storing
  19. Food Safety Program
  20. Food Poisoning
  21. Refrigerate
  22. Clean
  23. Clostridium Perfringens
  24. 0-4 degrees celcius
  25. E Coli
  26. ACT Health Protection
  27. Defrost
  28. Warning Letters
  29. 5-60 degrees celcius
  30. Salmonella
  31. 2-4 hour Rule
  32. Cross-contamination
  33. Staphylococcus Aureus