FoodBornIllnessFoodPoisoningFoodBornIllnessTIMEStep 7RecordKeepingSalmonelaSTEP 6VerificationStep 1HazardAnalysisStep 4MonitoringFoodSafetyCriticalControlPointToxinE-ColiHazardAnalysisPathogenHAACPSanitizeEmployeetrainingSTEP 3HAZARDANALYSISCrossContaminationCorrectiveActionSTEP 7RecordKeepingStep 2CriticalControlPointsSTEP 5CorrectiveActionFoodBornIllnessFoodPoisoningFoodBornIllnessTIMEStep 7RecordKeepingSalmonelaSTEP 6VerificationStep 1HazardAnalysisStep 4MonitoringFoodSafetyCriticalControlPointToxinE-ColiHazardAnalysisPathogenHAACPSanitizeEmployeetrainingSTEP 3HAZARDANALYSISCrossContaminationCorrectiveActionSTEP 7RecordKeepingStep 2CriticalControlPointsSTEP 5CorrectiveAction

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Born Illness
  2. Food Poisoning
  3. Food Born Illness
  4. TIME
  5. Step 7 Record Keeping
  6. Salmonela
  7. STEP 6 Verification
  8. Step 1 Hazard Analysis
  9. Step 4 Monitoring
  10. Food Safety
  11. Critical Control Point
  12. Toxin
  13. E- Coli
  14. Hazard Analysis
  15. Pathogen
  16. HAACP
  17. Sanitize
  18. Employee training
  19. STEP 3 HAZARD ANALYSIS
  20. Cross Contamination
  21. Corrective Action
  22. STEP 7 Record Keeping
  23. Step 2 Critical Control Points
  24. STEP 5 Corrective Action