Food Born Illness STEP 6 Verification STEP 5 Corrective Action Toxin Pathogen Step 4 Monitoring Cross Contamination Step 7 Record Keeping Sanitize Step 2 Critical Control Points Employee training HAACP Food Safety STEP 7 Record Keeping TIME Food Born Illness Food Poisoning STEP 3 HAZARD ANALYSIS Step 1 Hazard Analysis Critical Control Point Corrective Action Hazard Analysis E- Coli Salmonela Food Born Illness STEP 6 Verification STEP 5 Corrective Action Toxin Pathogen Step 4 Monitoring Cross Contamination Step 7 Record Keeping Sanitize Step 2 Critical Control Points Employee training HAACP Food Safety STEP 7 Record Keeping TIME Food Born Illness Food Poisoning STEP 3 HAZARD ANALYSIS Step 1 Hazard Analysis Critical Control Point Corrective Action Hazard Analysis E- Coli Salmonela
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Food Born
Illness
STEP 6
Verification
STEP 5
Corrective Action
Toxin
Pathogen
Step 4
Monitoring
Cross Contamination
Step 7
Record
Keeping
Sanitize
Step 2
Critical Control
Points
Employee training
HAACP
Food Safety
STEP 7
Record Keeping
TIME
Food Born
Illness
Food Poisoning
STEP 3
HAZARD
ANALYSIS
Step 1
Hazard Analysis
Critical
Control
Point
Corrective
Action
Hazard Analysis
E- Coli
Salmonela