FoodPoisoningSTEP 3HAZARDANALYSISHazardAnalysisSTEP 7RecordKeepingCorrectiveActionSTEP 6VerificationStep 4MonitoringHAACPFoodBornIllnessTIMEPathogenFoodBornIllnessStep 2CriticalControlPointsToxinStep 1HazardAnalysisSanitizeCrossContaminationSTEP 5CorrectiveActionStep 7RecordKeepingCriticalControlPointEmployeetrainingE-ColiFoodSafetySalmonelaFoodPoisoningSTEP 3HAZARDANALYSISHazardAnalysisSTEP 7RecordKeepingCorrectiveActionSTEP 6VerificationStep 4MonitoringHAACPFoodBornIllnessTIMEPathogenFoodBornIllnessStep 2CriticalControlPointsToxinStep 1HazardAnalysisSanitizeCrossContaminationSTEP 5CorrectiveActionStep 7RecordKeepingCriticalControlPointEmployeetrainingE-ColiFoodSafetySalmonela

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Food Poisoning
  2. STEP 3 HAZARD ANALYSIS
  3. Hazard Analysis
  4. STEP 7 Record Keeping
  5. Corrective Action
  6. STEP 6 Verification
  7. Step 4 Monitoring
  8. HAACP
  9. Food Born Illness
  10. TIME
  11. Pathogen
  12. Food Born Illness
  13. Step 2 Critical Control Points
  14. Toxin
  15. Step 1 Hazard Analysis
  16. Sanitize
  17. Cross Contamination
  18. STEP 5 Corrective Action
  19. Step 7 Record Keeping
  20. Critical Control Point
  21. Employee training
  22. E- Coli
  23. Food Safety
  24. Salmonela