HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. STEP 5 Corrective Action
2. Critical Control Point
3. Toxin
4. Salmonela
5. STEP 3 HAZARD ANALYSIS
6. Step 4 Monitoring
7. E- Coli
8. Employee training
9. Food Poisoning
10. STEP 6 Verification
11. TIME
12. Food Born Illness
13. Pathogen
14. STEP 7 Record Keeping
15. Step 7 Record Keeping
16. Step 1 Hazard Analysis
17. Hazard Analysis
18. Step 2 Critical Control Points
19. Corrective Action
20. Cross Contamination
21. Sanitize
22. Food Safety
23. Food Born Illness
24. HAACP