HAACP Hazard Analysis STEP 3 HAZARD ANALYSIS STEP 7 Record Keeping Critical Control Point Employee training STEP 6 Verification Step 4 Monitoring Step 2 Critical Control Points Cross Contamination E- Coli Food Born Illness STEP 5 Corrective Action Food Safety Pathogen Food Born Illness Sanitize Corrective Action TIME Step 1 Hazard Analysis Food Poisoning Salmonela Toxin Step 7 Record Keeping HAACP Hazard Analysis STEP 3 HAZARD ANALYSIS STEP 7 Record Keeping Critical Control Point Employee training STEP 6 Verification Step 4 Monitoring Step 2 Critical Control Points Cross Contamination E- Coli Food Born Illness STEP 5 Corrective Action Food Safety Pathogen Food Born Illness Sanitize Corrective Action TIME Step 1 Hazard Analysis Food Poisoning Salmonela Toxin Step 7 Record Keeping
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
HAACP
Hazard Analysis
STEP 3
HAZARD
ANALYSIS
STEP 7
Record Keeping
Critical
Control
Point
Employee training
STEP 6
Verification
Step 4
Monitoring
Step 2
Critical Control
Points
Cross Contamination
E- Coli
Food Born
Illness
STEP 5
Corrective Action
Food Safety
Pathogen
Food Born
Illness
Sanitize
Corrective
Action
TIME
Step 1
Hazard Analysis
Food Poisoning
Salmonela
Toxin
Step 7
Record
Keeping