STEP 3HAZARDANALYSISPathogenHAACPFoodBornIllnessHazardAnalysisTIMEE-ColiEmployeetrainingFoodSafetyToxinSTEP 5CorrectiveActionStep 7RecordKeepingFoodBornIllnessSTEP 7RecordKeepingFoodPoisoningStep 1HazardAnalysisCriticalControlPointCorrectiveActionSalmonelaStep 4MonitoringCrossContaminationSanitizeStep 2CriticalControlPointsSTEP 6VerificationSTEP 3HAZARDANALYSISPathogenHAACPFoodBornIllnessHazardAnalysisTIMEE-ColiEmployeetrainingFoodSafetyToxinSTEP 5CorrectiveActionStep 7RecordKeepingFoodBornIllnessSTEP 7RecordKeepingFoodPoisoningStep 1HazardAnalysisCriticalControlPointCorrectiveActionSalmonelaStep 4MonitoringCrossContaminationSanitizeStep 2CriticalControlPointsSTEP 6Verification

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. STEP 3 HAZARD ANALYSIS
  2. Pathogen
  3. HAACP
  4. Food Born Illness
  5. Hazard Analysis
  6. TIME
  7. E- Coli
  8. Employee training
  9. Food Safety
  10. Toxin
  11. STEP 5 Corrective Action
  12. Step 7 Record Keeping
  13. Food Born Illness
  14. STEP 7 Record Keeping
  15. Food Poisoning
  16. Step 1 Hazard Analysis
  17. Critical Control Point
  18. Corrective Action
  19. Salmonela
  20. Step 4 Monitoring
  21. Cross Contamination
  22. Sanitize
  23. Step 2 Critical Control Points
  24. STEP 6 Verification