STEP 3HAZARDANALYSISFoodBornIllnessCorrectiveActionStep 4MonitoringE-ColiPathogenSTEP 7RecordKeepingStep 1HazardAnalysisHAACPSTEP 5CorrectiveActionCriticalControlPointFoodSafetyTIMEEmployeetrainingStep 7RecordKeepingSTEP 6VerificationSalmonelaToxinFoodBornIllnessCrossContaminationFoodPoisoningStep 2CriticalControlPointsHazardAnalysisSanitizeSTEP 3HAZARDANALYSISFoodBornIllnessCorrectiveActionStep 4MonitoringE-ColiPathogenSTEP 7RecordKeepingStep 1HazardAnalysisHAACPSTEP 5CorrectiveActionCriticalControlPointFoodSafetyTIMEEmployeetrainingStep 7RecordKeepingSTEP 6VerificationSalmonelaToxinFoodBornIllnessCrossContaminationFoodPoisoningStep 2CriticalControlPointsHazardAnalysisSanitize

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. STEP 3 HAZARD ANALYSIS
  2. Food Born Illness
  3. Corrective Action
  4. Step 4 Monitoring
  5. E- Coli
  6. Pathogen
  7. STEP 7 Record Keeping
  8. Step 1 Hazard Analysis
  9. HAACP
  10. STEP 5 Corrective Action
  11. Critical Control Point
  12. Food Safety
  13. TIME
  14. Employee training
  15. Step 7 Record Keeping
  16. STEP 6 Verification
  17. Salmonela
  18. Toxin
  19. Food Born Illness
  20. Cross Contamination
  21. Food Poisoning
  22. Step 2 Critical Control Points
  23. Hazard Analysis
  24. Sanitize