TIMEPathogenFoodBornIllnessStep 2CriticalControlPointsEmployeetrainingSalmonelaStep 7RecordKeepingE-ColiStep 4MonitoringSTEP 5CorrectiveActionCriticalControlPointFoodSafetyStep 1HazardAnalysisSanitizeCorrectiveActionHazardAnalysisCrossContaminationFoodPoisoningSTEP 3HAZARDANALYSISSTEP 6VerificationHAACPToxinSTEP 7RecordKeepingFoodBornIllnessTIMEPathogenFoodBornIllnessStep 2CriticalControlPointsEmployeetrainingSalmonelaStep 7RecordKeepingE-ColiStep 4MonitoringSTEP 5CorrectiveActionCriticalControlPointFoodSafetyStep 1HazardAnalysisSanitizeCorrectiveActionHazardAnalysisCrossContaminationFoodPoisoningSTEP 3HAZARDANALYSISSTEP 6VerificationHAACPToxinSTEP 7RecordKeepingFoodBornIllness

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TIME
  2. Pathogen
  3. Food Born Illness
  4. Step 2 Critical Control Points
  5. Employee training
  6. Salmonela
  7. Step 7 Record Keeping
  8. E- Coli
  9. Step 4 Monitoring
  10. STEP 5 Corrective Action
  11. Critical Control Point
  12. Food Safety
  13. Step 1 Hazard Analysis
  14. Sanitize
  15. Corrective Action
  16. Hazard Analysis
  17. Cross Contamination
  18. Food Poisoning
  19. STEP 3 HAZARD ANALYSIS
  20. STEP 6 Verification
  21. HAACP
  22. Toxin
  23. STEP 7 Record Keeping
  24. Food Born Illness