CorrectiveActionFoodPoisoningSTEP 5CorrectiveActionCriticalControlPointSalmonelaFoodBornIllnessSTEP 6VerificationStep 1HazardAnalysisTIMEFoodSafetyStep 2CriticalControlPointsSanitizePathogenHAACPStep 7RecordKeepingStep 4MonitoringE-ColiToxinFoodBornIllnessHazardAnalysisSTEP 7RecordKeepingCrossContaminationEmployeetrainingSTEP 3HAZARDANALYSISCorrectiveActionFoodPoisoningSTEP 5CorrectiveActionCriticalControlPointSalmonelaFoodBornIllnessSTEP 6VerificationStep 1HazardAnalysisTIMEFoodSafetyStep 2CriticalControlPointsSanitizePathogenHAACPStep 7RecordKeepingStep 4MonitoringE-ColiToxinFoodBornIllnessHazardAnalysisSTEP 7RecordKeepingCrossContaminationEmployeetrainingSTEP 3HAZARDANALYSIS

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Corrective Action
  2. Food Poisoning
  3. STEP 5 Corrective Action
  4. Critical Control Point
  5. Salmonela
  6. Food Born Illness
  7. STEP 6 Verification
  8. Step 1 Hazard Analysis
  9. TIME
  10. Food Safety
  11. Step 2 Critical Control Points
  12. Sanitize
  13. Pathogen
  14. HAACP
  15. Step 7 Record Keeping
  16. Step 4 Monitoring
  17. E- Coli
  18. Toxin
  19. Food Born Illness
  20. Hazard Analysis
  21. STEP 7 Record Keeping
  22. Cross Contamination
  23. Employee training
  24. STEP 3 HAZARD ANALYSIS