FoodBornIllnessSTEP 6VerificationSTEP 5CorrectiveActionToxinPathogenStep 4MonitoringCrossContaminationStep 7RecordKeepingSanitizeStep 2CriticalControlPointsEmployeetrainingHAACPFoodSafetySTEP 7RecordKeepingTIMEFoodBornIllnessFoodPoisoningSTEP 3HAZARDANALYSISStep 1HazardAnalysisCriticalControlPointCorrectiveActionHazardAnalysisE-ColiSalmonelaFoodBornIllnessSTEP 6VerificationSTEP 5CorrectiveActionToxinPathogenStep 4MonitoringCrossContaminationStep 7RecordKeepingSanitizeStep 2CriticalControlPointsEmployeetrainingHAACPFoodSafetySTEP 7RecordKeepingTIMEFoodBornIllnessFoodPoisoningSTEP 3HAZARDANALYSISStep 1HazardAnalysisCriticalControlPointCorrectiveActionHazardAnalysisE-ColiSalmonela

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Food Born Illness
  2. STEP 6 Verification
  3. STEP 5 Corrective Action
  4. Toxin
  5. Pathogen
  6. Step 4 Monitoring
  7. Cross Contamination
  8. Step 7 Record Keeping
  9. Sanitize
  10. Step 2 Critical Control Points
  11. Employee training
  12. HAACP
  13. Food Safety
  14. STEP 7 Record Keeping
  15. TIME
  16. Food Born Illness
  17. Food Poisoning
  18. STEP 3 HAZARD ANALYSIS
  19. Step 1 Hazard Analysis
  20. Critical Control Point
  21. Corrective Action
  22. Hazard Analysis
  23. E- Coli
  24. Salmonela