SanitizeSTEP 5CorrectiveActionHazardAnalysisTIMECriticalControlPointStep 7RecordKeepingSalmonelaFoodPoisoningFoodBornIllnessE-ColiSTEP 6VerificationFoodBornIllnessCorrectiveActionHAACPStep 2CriticalControlPointsEmployeetrainingPathogenSTEP 3HAZARDANALYSISCrossContaminationFoodSafetyStep 4MonitoringSTEP 7RecordKeepingToxinStep 1HazardAnalysisSanitizeSTEP 5CorrectiveActionHazardAnalysisTIMECriticalControlPointStep 7RecordKeepingSalmonelaFoodPoisoningFoodBornIllnessE-ColiSTEP 6VerificationFoodBornIllnessCorrectiveActionHAACPStep 2CriticalControlPointsEmployeetrainingPathogenSTEP 3HAZARDANALYSISCrossContaminationFoodSafetyStep 4MonitoringSTEP 7RecordKeepingToxinStep 1HazardAnalysis

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sanitize
  2. STEP 5 Corrective Action
  3. Hazard Analysis
  4. TIME
  5. Critical Control Point
  6. Step 7 Record Keeping
  7. Salmonela
  8. Food Poisoning
  9. Food Born Illness
  10. E- Coli
  11. STEP 6 Verification
  12. Food Born Illness
  13. Corrective Action
  14. HAACP
  15. Step 2 Critical Control Points
  16. Employee training
  17. Pathogen
  18. STEP 3 HAZARD ANALYSIS
  19. Cross Contamination
  20. Food Safety
  21. Step 4 Monitoring
  22. STEP 7 Record Keeping
  23. Toxin
  24. Step 1 Hazard Analysis