CriticalControlPointHAACPSanitizePathogenFoodPoisoningStep 1HazardAnalysisCrossContaminationStep 4MonitoringStep 2CriticalControlPointsSTEP 7RecordKeepingTIMESTEP 3HAZARDANALYSISStep 7RecordKeepingToxinSTEP 5CorrectiveActionFoodBornIllnessCorrectiveActionFoodBornIllnessHazardAnalysisSalmonelaE-ColiFoodSafetySTEP 6VerificationEmployeetrainingCriticalControlPointHAACPSanitizePathogenFoodPoisoningStep 1HazardAnalysisCrossContaminationStep 4MonitoringStep 2CriticalControlPointsSTEP 7RecordKeepingTIMESTEP 3HAZARDANALYSISStep 7RecordKeepingToxinSTEP 5CorrectiveActionFoodBornIllnessCorrectiveActionFoodBornIllnessHazardAnalysisSalmonelaE-ColiFoodSafetySTEP 6VerificationEmployeetraining

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Critical Control Point
  2. HAACP
  3. Sanitize
  4. Pathogen
  5. Food Poisoning
  6. Step 1 Hazard Analysis
  7. Cross Contamination
  8. Step 4 Monitoring
  9. Step 2 Critical Control Points
  10. STEP 7 Record Keeping
  11. TIME
  12. STEP 3 HAZARD ANALYSIS
  13. Step 7 Record Keeping
  14. Toxin
  15. STEP 5 Corrective Action
  16. Food Born Illness
  17. Corrective Action
  18. Food Born Illness
  19. Hazard Analysis
  20. Salmonela
  21. E- Coli
  22. Food Safety
  23. STEP 6 Verification
  24. Employee training