STEP 5CorrectiveActionSalmonelaCorrectiveActionToxinSanitizeHAACPCrossContaminationHazardAnalysisFoodPoisoningStep 1HazardAnalysisPathogenE-ColiFoodBornIllnessTIMEFoodBornIllnessStep 7RecordKeepingFoodSafetyStep 2CriticalControlPointsEmployeetrainingSTEP 3HAZARDANALYSISCriticalControlPointSTEP 6VerificationStep 4MonitoringSTEP 7RecordKeepingSTEP 5CorrectiveActionSalmonelaCorrectiveActionToxinSanitizeHAACPCrossContaminationHazardAnalysisFoodPoisoningStep 1HazardAnalysisPathogenE-ColiFoodBornIllnessTIMEFoodBornIllnessStep 7RecordKeepingFoodSafetyStep 2CriticalControlPointsEmployeetrainingSTEP 3HAZARDANALYSISCriticalControlPointSTEP 6VerificationStep 4MonitoringSTEP 7RecordKeeping

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. STEP 5 Corrective Action
  2. Salmonela
  3. Corrective Action
  4. Toxin
  5. Sanitize
  6. HAACP
  7. Cross Contamination
  8. Hazard Analysis
  9. Food Poisoning
  10. Step 1 Hazard Analysis
  11. Pathogen
  12. E- Coli
  13. Food Born Illness
  14. TIME
  15. Food Born Illness
  16. Step 7 Record Keeping
  17. Food Safety
  18. Step 2 Critical Control Points
  19. Employee training
  20. STEP 3 HAZARD ANALYSIS
  21. Critical Control Point
  22. STEP 6 Verification
  23. Step 4 Monitoring
  24. STEP 7 Record Keeping