STEP 7RecordKeepingFoodPoisoningSanitizePathogenCorrectiveActionSTEP 5CorrectiveActionSalmonelaStep 2CriticalControlPointsFoodBornIllnessStep 4MonitoringEmployeetrainingFoodBornIllnessFoodSafetyToxinE-ColiCrossContaminationSTEP 6VerificationStep 7RecordKeepingSTEP 3HAZARDANALYSISCriticalControlPointHazardAnalysisStep 1HazardAnalysisTIMEHAACPSTEP 7RecordKeepingFoodPoisoningSanitizePathogenCorrectiveActionSTEP 5CorrectiveActionSalmonelaStep 2CriticalControlPointsFoodBornIllnessStep 4MonitoringEmployeetrainingFoodBornIllnessFoodSafetyToxinE-ColiCrossContaminationSTEP 6VerificationStep 7RecordKeepingSTEP 3HAZARDANALYSISCriticalControlPointHazardAnalysisStep 1HazardAnalysisTIMEHAACP

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. STEP 7 Record Keeping
  2. Food Poisoning
  3. Sanitize
  4. Pathogen
  5. Corrective Action
  6. STEP 5 Corrective Action
  7. Salmonela
  8. Step 2 Critical Control Points
  9. Food Born Illness
  10. Step 4 Monitoring
  11. Employee training
  12. Food Born Illness
  13. Food Safety
  14. Toxin
  15. E- Coli
  16. Cross Contamination
  17. STEP 6 Verification
  18. Step 7 Record Keeping
  19. STEP 3 HAZARD ANALYSIS
  20. Critical Control Point
  21. Hazard Analysis
  22. Step 1 Hazard Analysis
  23. TIME
  24. HAACP