PathogenCriticalControlPointSTEP 6VerificationStep 2CriticalControlPointsSTEP 5CorrectiveActionSalmonelaStep 7RecordKeepingCrossContaminationToxinE-ColiSanitizeHazardAnalysisStep 4MonitoringSTEP 3HAZARDANALYSISFoodBornIllnessStep 1HazardAnalysisFoodPoisoningTIMECorrectiveActionFoodBornIllnessFoodSafetySTEP 7RecordKeepingEmployeetrainingHAACPPathogenCriticalControlPointSTEP 6VerificationStep 2CriticalControlPointsSTEP 5CorrectiveActionSalmonelaStep 7RecordKeepingCrossContaminationToxinE-ColiSanitizeHazardAnalysisStep 4MonitoringSTEP 3HAZARDANALYSISFoodBornIllnessStep 1HazardAnalysisFoodPoisoningTIMECorrectiveActionFoodBornIllnessFoodSafetySTEP 7RecordKeepingEmployeetrainingHAACP

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogen
  2. Critical Control Point
  3. STEP 6 Verification
  4. Step 2 Critical Control Points
  5. STEP 5 Corrective Action
  6. Salmonela
  7. Step 7 Record Keeping
  8. Cross Contamination
  9. Toxin
  10. E- Coli
  11. Sanitize
  12. Hazard Analysis
  13. Step 4 Monitoring
  14. STEP 3 HAZARD ANALYSIS
  15. Food Born Illness
  16. Step 1 Hazard Analysis
  17. Food Poisoning
  18. TIME
  19. Corrective Action
  20. Food Born Illness
  21. Food Safety
  22. STEP 7 Record Keeping
  23. Employee training
  24. HAACP