ToxinCrossContaminationSTEP 7RecordKeepingStep 1HazardAnalysisSTEP 5CorrectiveActionStep 4MonitoringSTEP 6VerificationStep 7RecordKeepingFoodBornIllnessFoodPoisoningStep 2CriticalControlPointsFoodSafetyCriticalControlPointCorrectiveActionE-ColiHAACPSTEP 3HAZARDANALYSISTIMEEmployeetrainingHazardAnalysisPathogenSalmonelaFoodBornIllnessSanitizeToxinCrossContaminationSTEP 7RecordKeepingStep 1HazardAnalysisSTEP 5CorrectiveActionStep 4MonitoringSTEP 6VerificationStep 7RecordKeepingFoodBornIllnessFoodPoisoningStep 2CriticalControlPointsFoodSafetyCriticalControlPointCorrectiveActionE-ColiHAACPSTEP 3HAZARDANALYSISTIMEEmployeetrainingHazardAnalysisPathogenSalmonelaFoodBornIllnessSanitize

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Toxin
  2. Cross Contamination
  3. STEP 7 Record Keeping
  4. Step 1 Hazard Analysis
  5. STEP 5 Corrective Action
  6. Step 4 Monitoring
  7. STEP 6 Verification
  8. Step 7 Record Keeping
  9. Food Born Illness
  10. Food Poisoning
  11. Step 2 Critical Control Points
  12. Food Safety
  13. Critical Control Point
  14. Corrective Action
  15. E- Coli
  16. HAACP
  17. STEP 3 HAZARD ANALYSIS
  18. TIME
  19. Employee training
  20. Hazard Analysis
  21. Pathogen
  22. Salmonela
  23. Food Born Illness
  24. Sanitize