TIMEPathogenCriticalControlPointFoodBornIllnessStep 2CriticalControlPointsSalmonelaSanitizeHAACPEmployeetrainingE-ColiSTEP 7RecordKeepingCorrectiveActionHazardAnalysisStep 4MonitoringFoodPoisoningFoodSafetyCrossContaminationToxinSTEP 5CorrectiveActionSTEP 6VerificationStep 7RecordKeepingSTEP 3HAZARDANALYSISStep 1HazardAnalysisFoodBornIllnessTIMEPathogenCriticalControlPointFoodBornIllnessStep 2CriticalControlPointsSalmonelaSanitizeHAACPEmployeetrainingE-ColiSTEP 7RecordKeepingCorrectiveActionHazardAnalysisStep 4MonitoringFoodPoisoningFoodSafetyCrossContaminationToxinSTEP 5CorrectiveActionSTEP 6VerificationStep 7RecordKeepingSTEP 3HAZARDANALYSISStep 1HazardAnalysisFoodBornIllness

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TIME
  2. Pathogen
  3. Critical Control Point
  4. Food Born Illness
  5. Step 2 Critical Control Points
  6. Salmonela
  7. Sanitize
  8. HAACP
  9. Employee training
  10. E- Coli
  11. STEP 7 Record Keeping
  12. Corrective Action
  13. Hazard Analysis
  14. Step 4 Monitoring
  15. Food Poisoning
  16. Food Safety
  17. Cross Contamination
  18. Toxin
  19. STEP 5 Corrective Action
  20. STEP 6 Verification
  21. Step 7 Record Keeping
  22. STEP 3 HAZARD ANALYSIS
  23. Step 1 Hazard Analysis
  24. Food Born Illness