CriticalControlPointSalmonelaStep 1HazardAnalysisEmployeetrainingToxinStep 4MonitoringE-ColiFoodBornIllnessCrossContaminationHazardAnalysisCorrectiveActionStep 2CriticalControlPointsFoodPoisoningSTEP 5CorrectiveActionSTEP 6VerificationSTEP 3HAZARDANALYSISSTEP 7RecordKeepingFoodBornIllnessSanitizeStep 7RecordKeepingPathogenHAACPTIMEFoodSafetyCriticalControlPointSalmonelaStep 1HazardAnalysisEmployeetrainingToxinStep 4MonitoringE-ColiFoodBornIllnessCrossContaminationHazardAnalysisCorrectiveActionStep 2CriticalControlPointsFoodPoisoningSTEP 5CorrectiveActionSTEP 6VerificationSTEP 3HAZARDANALYSISSTEP 7RecordKeepingFoodBornIllnessSanitizeStep 7RecordKeepingPathogenHAACPTIMEFoodSafety

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Critical Control Point
  2. Salmonela
  3. Step 1 Hazard Analysis
  4. Employee training
  5. Toxin
  6. Step 4 Monitoring
  7. E- Coli
  8. Food Born Illness
  9. Cross Contamination
  10. Hazard Analysis
  11. Corrective Action
  12. Step 2 Critical Control Points
  13. Food Poisoning
  14. STEP 5 Corrective Action
  15. STEP 6 Verification
  16. STEP 3 HAZARD ANALYSIS
  17. STEP 7 Record Keeping
  18. Food Born Illness
  19. Sanitize
  20. Step 7 Record Keeping
  21. Pathogen
  22. HAACP
  23. TIME
  24. Food Safety