Step 4MonitoringSTEP 7RecordKeepingPathogenFoodBornIllnessSanitizeSTEP 3HAZARDANALYSISFoodBornIllnessEmployeetrainingHazardAnalysisE-ColiFoodSafetyStep 2CriticalControlPointsFoodPoisoningStep 1HazardAnalysisTIMEHAACPToxinStep 7RecordKeepingSTEP 5CorrectiveActionCriticalControlPointCrossContaminationSTEP 6VerificationSalmonelaCorrectiveActionStep 4MonitoringSTEP 7RecordKeepingPathogenFoodBornIllnessSanitizeSTEP 3HAZARDANALYSISFoodBornIllnessEmployeetrainingHazardAnalysisE-ColiFoodSafetyStep 2CriticalControlPointsFoodPoisoningStep 1HazardAnalysisTIMEHAACPToxinStep 7RecordKeepingSTEP 5CorrectiveActionCriticalControlPointCrossContaminationSTEP 6VerificationSalmonelaCorrectiveAction

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Step 4 Monitoring
  2. STEP 7 Record Keeping
  3. Pathogen
  4. Food Born Illness
  5. Sanitize
  6. STEP 3 HAZARD ANALYSIS
  7. Food Born Illness
  8. Employee training
  9. Hazard Analysis
  10. E- Coli
  11. Food Safety
  12. Step 2 Critical Control Points
  13. Food Poisoning
  14. Step 1 Hazard Analysis
  15. TIME
  16. HAACP
  17. Toxin
  18. Step 7 Record Keeping
  19. STEP 5 Corrective Action
  20. Critical Control Point
  21. Cross Contamination
  22. STEP 6 Verification
  23. Salmonela
  24. Corrective Action