HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Step 7 Record Keeping
2. TIME
3. Hazard Analysis
4. Step 2 Critical Control Points
5. Critical Control Point
6. Corrective Action
7. Pathogen
8. Food Poisoning
9. Food Born Illness
10. Toxin
11. Step 4 Monitoring
12. STEP 6 Verification
13. Step 1 Hazard Analysis
14. Food Safety
15. Employee training
16. STEP 3 HAZARD ANALYSIS
17. STEP 5 Corrective Action
18. E- Coli
19. HAACP
20. Sanitize
21. STEP 7 Record Keeping
22. Cross Contamination
23. Salmonela
24. Food Born Illness