HAACPHazardAnalysisSTEP 3HAZARDANALYSISSTEP 7RecordKeepingCriticalControlPointEmployeetrainingSTEP 6VerificationStep 4MonitoringStep 2CriticalControlPointsCrossContaminationE-ColiFoodBornIllnessSTEP 5CorrectiveActionFoodSafetyPathogenFoodBornIllnessSanitizeCorrectiveActionTIMEStep 1HazardAnalysisFoodPoisoningSalmonelaToxinStep 7RecordKeepingHAACPHazardAnalysisSTEP 3HAZARDANALYSISSTEP 7RecordKeepingCriticalControlPointEmployeetrainingSTEP 6VerificationStep 4MonitoringStep 2CriticalControlPointsCrossContaminationE-ColiFoodBornIllnessSTEP 5CorrectiveActionFoodSafetyPathogenFoodBornIllnessSanitizeCorrectiveActionTIMEStep 1HazardAnalysisFoodPoisoningSalmonelaToxinStep 7RecordKeeping

HACCP BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HAACP
  2. Hazard Analysis
  3. STEP 3 HAZARD ANALYSIS
  4. STEP 7 Record Keeping
  5. Critical Control Point
  6. Employee training
  7. STEP 6 Verification
  8. Step 4 Monitoring
  9. Step 2 Critical Control Points
  10. Cross Contamination
  11. E- Coli
  12. Food Born Illness
  13. STEP 5 Corrective Action
  14. Food Safety
  15. Pathogen
  16. Food Born Illness
  17. Sanitize
  18. Corrective Action
  19. TIME
  20. Step 1 Hazard Analysis
  21. Food Poisoning
  22. Salmonela
  23. Toxin
  24. Step 7 Record Keeping