(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Locate towels
Locate Station #4
Identify the purpose of having different colored cutting boards
Locate hotel pans
Locate the bulk storage for spoons and forks
Locate Freezer
Locate the Flat-top
Locate the pots and pans
Locate the meat slicer
Locate the sheet pans
Locate the Steamer
Locate the plastic Cambro containers
Locate the brooms and dust pans
Locate Produce or Ready to Eat Cooler/Walk-in
Locate the knife storage bin
Locate 4 Hobart Stand Mixers
Demonstrate how to turn on the soap and sanitizer dispensers
Locate the "Smart Power" sink
Locate the "Hot Well"
Locate the Convection Oven
Locate the heating lamp on the serving line
Locate the high temp grill cleaner
Sharpen a knife
Find the robot coupe
Locate the whisks
Locate the custodial area
Locate the mandolines
Demonstrate how to turn on the gas stove
Locate the "class use" silverware and paper plates
Locate 3 handwashing sinks
Locate 2 speed racks
Locate mixing bowls
Locate chef coats (2 different spots)
Locate the rubber scrapers
Locate baking soda
Locate Raw Cooler/Walk-in
Locate flour and sugar
Locate the chemical storage area
Locate Produce Only Sinks
Locate the "Bus tubs"
Locate the Proof Box
Locate the "Baking Tools" (measuring cups and spoons)
Locate the thermometer INSIDE the Raw Walk-in Cooler
