e coli physical contamination chemical contamination TCS high risk population Acidity fungi Temperature contamination Food hazard biological contamination foodborne illness FAT TOM cross contamination Oxygen pathogen Time- temperature abuse FIFO virus foodborne illness outbreak salmonella 20 food danger zone bacteria Time 135 Moisture proper hand washing FDA parasite 41 e coli physical contamination chemical contamination TCS high risk population Acidity fungi Temperature contamination Food hazard biological contamination foodborne illness FAT TOM cross contamination Oxygen pathogen Time- temperature abuse FIFO virus foodborne illness outbreak salmonella 20 food danger zone bacteria Time 135 Moisture proper hand washing FDA parasite 41
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
e coli
physical contamination chemical contamination
TCS
high risk population
Acidity
fungi
Temperature
contamination
Food
hazard
biological contamination
foodborne illness
FAT TOM
cross contamination
Oxygen
pathogen
Time-temperature abuse FIFO
virus
foodborne illness outbreak salmonella
20
food danger zone
bacteria
Time
135
Moisture
proper hand washing
FDA
parasite
41