fungicrosscontaminationfoodborneillnessoutbreaksalmonellaTemperaturehazardTCSphysicalcontaminationchemicalcontamination41FoodvirusTime-temperatureabuse FIFOOxygenFATTOMfoodborneillnessMoisture135fooddangerzoneparasiteTimeproperhandwashingbacteriabiologicalcontaminationFDAAcidityecolicontaminationhigh riskpopulation20pathogenfungicrosscontaminationfoodborneillnessoutbreaksalmonellaTemperaturehazardTCSphysicalcontaminationchemicalcontamination41FoodvirusTime-temperatureabuse FIFOOxygenFATTOMfoodborneillnessMoisture135fooddangerzoneparasiteTimeproperhandwashingbacteriabiologicalcontaminationFDAAcidityecolicontaminationhigh riskpopulation20pathogen

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fungi
  2. cross contamination
  3. foodborne illness outbreak salmonella
  4. Temperature
  5. hazard
  6. TCS
  7. physical contamination chemical contamination
  8. 41
  9. Food
  10. virus
  11. Time-temperature abuse FIFO
  12. Oxygen
  13. FAT TOM
  14. foodborne illness
  15. Moisture
  16. 135
  17. food danger zone
  18. parasite
  19. Time
  20. proper hand washing
  21. bacteria
  22. biological contamination
  23. FDA
  24. Acidity
  25. e coli
  26. contamination
  27. high risk population
  28. 20
  29. pathogen