physical contamination chemical contamination foodborne illness e coli cross contamination Time- temperature abuse FIFO Acidity Time bacteria Temperature 41 biological contamination contamination Oxygen Moisture high risk population FDA Food proper hand washing fungi foodborne illness outbreak salmonella parasite 20 FAT TOM food danger zone TCS pathogen virus 135 hazard physical contamination chemical contamination foodborne illness e coli cross contamination Time- temperature abuse FIFO Acidity Time bacteria Temperature 41 biological contamination contamination Oxygen Moisture high risk population FDA Food proper hand washing fungi foodborne illness outbreak salmonella parasite 20 FAT TOM food danger zone TCS pathogen virus 135 hazard
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
physical contamination chemical contamination
foodborne illness
e coli
cross contamination
Time-temperature abuse FIFO
Acidity
Time
bacteria
Temperature
41
biological contamination
contamination
Oxygen
Moisture
high risk population
FDA
Food
proper hand washing
fungi
foodborne illness outbreak salmonella
parasite
20
FAT TOM
food danger zone
TCS
pathogen
virus
135
hazard