bacteria FDA contamination Acidity pathogen 135 biological contamination high risk population Time- temperature abuse FIFO fungi foodborne illness foodborne illness outbreak salmonella Food 41 hazard cross contamination Moisture Oxygen physical contamination chemical contamination Time Temperature virus TCS parasite FAT TOM 20 food danger zone proper hand washing e coli bacteria FDA contamination Acidity pathogen 135 biological contamination high risk population Time- temperature abuse FIFO fungi foodborne illness foodborne illness outbreak salmonella Food 41 hazard cross contamination Moisture Oxygen physical contamination chemical contamination Time Temperature virus TCS parasite FAT TOM 20 food danger zone proper hand washing e coli
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
bacteria
FDA
contamination
Acidity
pathogen
135
biological contamination
high risk population
Time-temperature abuse FIFO
fungi
foodborne illness
foodborne illness outbreak salmonella
Food
41
hazard
cross contamination
Moisture
Oxygen
physical contamination chemical contamination
Time
Temperature
virus
TCS
parasite
FAT TOM
20
food danger zone
proper hand washing
e coli