physicalcontaminationchemicalcontaminationfoodborneillnessecolicrosscontaminationTime-temperatureabuse FIFOAcidityTimebacteriaTemperature41biologicalcontaminationcontaminationOxygenMoisturehigh riskpopulationFDAFoodproperhandwashingfungifoodborneillnessoutbreaksalmonellaparasite20FATTOMfooddangerzoneTCSpathogenvirus135hazardphysicalcontaminationchemicalcontaminationfoodborneillnessecolicrosscontaminationTime-temperatureabuse FIFOAcidityTimebacteriaTemperature41biologicalcontaminationcontaminationOxygenMoisturehigh riskpopulationFDAFoodproperhandwashingfungifoodborneillnessoutbreaksalmonellaparasite20FATTOMfooddangerzoneTCSpathogenvirus135hazard

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. physical contamination chemical contamination
  2. foodborne illness
  3. e coli
  4. cross contamination
  5. Time-temperature abuse FIFO
  6. Acidity
  7. Time
  8. bacteria
  9. Temperature
  10. 41
  11. biological contamination
  12. contamination
  13. Oxygen
  14. Moisture
  15. high risk population
  16. FDA
  17. Food
  18. proper hand washing
  19. fungi
  20. foodborne illness outbreak salmonella
  21. parasite
  22. 20
  23. FAT TOM
  24. food danger zone
  25. TCS
  26. pathogen
  27. virus
  28. 135
  29. hazard