foodborne illness Oxygen food danger zone Time e coli Time- temperature abuse FIFO 135 parasite Food Acidity biological contamination high risk population pathogen hazard physical contamination chemical contamination proper hand washing foodborne illness outbreak salmonella 20 bacteria Moisture TCS Temperature virus fungi FAT TOM 41 cross contamination FDA contamination foodborne illness Oxygen food danger zone Time e coli Time- temperature abuse FIFO 135 parasite Food Acidity biological contamination high risk population pathogen hazard physical contamination chemical contamination proper hand washing foodborne illness outbreak salmonella 20 bacteria Moisture TCS Temperature virus fungi FAT TOM 41 cross contamination FDA contamination
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
foodborne illness
Oxygen
food danger zone
Time
e coli
Time-temperature abuse FIFO
135
parasite
Food
Acidity
biological contamination
high risk population
pathogen
hazard
physical contamination chemical contamination
proper hand washing
foodborne illness outbreak salmonella
20
bacteria
Moisture
TCS
Temperature
virus
fungi
FAT TOM
41
cross contamination
FDA
contamination