hazard biological contamination virus cross contamination parasite 41 Time contamination bacteria proper hand washing foodborne illness FDA foodborne illness outbreak salmonella Moisture e coli high risk population pathogen fungi 20 food danger zone physical contamination chemical contamination Oxygen Acidity Temperature FAT TOM Food 135 Time- temperature abuse FIFO TCS hazard biological contamination virus cross contamination parasite 41 Time contamination bacteria proper hand washing foodborne illness FDA foodborne illness outbreak salmonella Moisture e coli high risk population pathogen fungi 20 food danger zone physical contamination chemical contamination Oxygen Acidity Temperature FAT TOM Food 135 Time- temperature abuse FIFO TCS
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
hazard
biological contamination
virus
cross contamination
parasite
41
Time
contamination
bacteria
proper hand washing
foodborne illness
FDA
foodborne illness outbreak salmonella
Moisture
e coli
high risk population
pathogen
fungi
20
food danger zone
physical contamination chemical contamination
Oxygen
Acidity
Temperature
FAT TOM
Food
135
Time-temperature abuse FIFO
TCS