Time-temperatureabuse FIFOpathogenTimeparasitefoodborneillnessoutbreaksalmonella20AcidityTemperature41properhandwashingbiologicalcontaminationcrosscontaminationecoliFDAcontaminationfungibacteria135MoistureOxygenhazardfooddangerzonehigh riskpopulationvirusphysicalcontaminationchemicalcontaminationFATTOMTCSfoodborneillnessFoodTime-temperatureabuse FIFOpathogenTimeparasitefoodborneillnessoutbreaksalmonella20AcidityTemperature41properhandwashingbiologicalcontaminationcrosscontaminationecoliFDAcontaminationfungibacteria135MoistureOxygenhazardfooddangerzonehigh riskpopulationvirusphysicalcontaminationchemicalcontaminationFATTOMTCSfoodborneillnessFood

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Time-temperature abuse FIFO
  2. pathogen
  3. Time
  4. parasite
  5. foodborne illness outbreak salmonella
  6. 20
  7. Acidity
  8. Temperature
  9. 41
  10. proper hand washing
  11. biological contamination
  12. cross contamination
  13. e coli
  14. FDA
  15. contamination
  16. fungi
  17. bacteria
  18. 135
  19. Moisture
  20. Oxygen
  21. hazard
  22. food danger zone
  23. high risk population
  24. virus
  25. physical contamination chemical contamination
  26. FAT TOM
  27. TCS
  28. foodborne illness
  29. Food