pathogenfungifooddangerzonephysicalcontaminationchemicalcontaminationTime-temperatureabuse FIFOproperhandwashingcrosscontaminationecolibiologicalcontaminationFDAhigh riskpopulationhazard20foodborneillness135AcidityFATTOMOxygen41MoistureFoodTCSfoodborneillnessoutbreaksalmonellaTemperaturecontaminationbacteriaparasiteTimeviruspathogenfungifooddangerzonephysicalcontaminationchemicalcontaminationTime-temperatureabuse FIFOproperhandwashingcrosscontaminationecolibiologicalcontaminationFDAhigh riskpopulationhazard20foodborneillness135AcidityFATTOMOxygen41MoistureFoodTCSfoodborneillnessoutbreaksalmonellaTemperaturecontaminationbacteriaparasiteTimevirus

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogen
  2. fungi
  3. food danger zone
  4. physical contamination chemical contamination
  5. Time-temperature abuse FIFO
  6. proper hand washing
  7. cross contamination
  8. e coli
  9. biological contamination
  10. FDA
  11. high risk population
  12. hazard
  13. 20
  14. foodborne illness
  15. 135
  16. Acidity
  17. FAT TOM
  18. Oxygen
  19. 41
  20. Moisture
  21. Food
  22. TCS
  23. foodborne illness outbreak salmonella
  24. Temperature
  25. contamination
  26. bacteria
  27. parasite
  28. Time
  29. virus