virus 135 physical contamination chemical contamination high risk population Moisture FDA cross contamination foodborne illness TCS contamination bacteria Time 41 Time- temperature abuse FIFO Food e coli proper hand washing FAT TOM Temperature pathogen 20 biological contamination food danger zone hazard foodborne illness outbreak salmonella fungi Oxygen Acidity parasite virus 135 physical contamination chemical contamination high risk population Moisture FDA cross contamination foodborne illness TCS contamination bacteria Time 41 Time- temperature abuse FIFO Food e coli proper hand washing FAT TOM Temperature pathogen 20 biological contamination food danger zone hazard foodborne illness outbreak salmonella fungi Oxygen Acidity parasite
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
virus
135
physical contamination chemical contamination
high risk population
Moisture
FDA
cross contamination
foodborne illness
TCS
contamination
bacteria
Time
41
Time-temperature abuse FIFO
Food
e coli
proper hand washing
FAT TOM
Temperature
pathogen
20
biological contamination
food danger zone
hazard
foodborne illness outbreak salmonella
fungi
Oxygen
Acidity
parasite