TCS 20 Time- temperature abuse FIFO foodborne illness outbreak salmonella e coli Acidity biological contamination 41 pathogen Oxygen hazard Moisture high risk population proper hand washing bacteria FDA 135 foodborne illness fungi contamination parasite Time Food physical contamination chemical contamination virus Temperature cross contamination food danger zone FAT TOM TCS 20 Time- temperature abuse FIFO foodborne illness outbreak salmonella e coli Acidity biological contamination 41 pathogen Oxygen hazard Moisture high risk population proper hand washing bacteria FDA 135 foodborne illness fungi contamination parasite Time Food physical contamination chemical contamination virus Temperature cross contamination food danger zone FAT TOM
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
TCS
20
Time-temperature abuse FIFO
foodborne illness outbreak salmonella
e coli
Acidity
biological contamination
41
pathogen
Oxygen
hazard
Moisture
high risk population
proper hand washing
bacteria
FDA
135
foodborne illness
fungi
contamination
parasite
Time
Food
physical contamination chemical contamination
virus
Temperature
cross contamination
food danger zone
FAT TOM