TCSTemperaturebiologicalcontaminationMoistureAciditycontaminationfoodborneillnessoutbreaksalmonella4120ecoliOxygenTimepathogenFATTOMFDAcrosscontamination135Time-temperatureabuse FIFOfooddangerzonehazardvirusfoodborneillnessfungiproperhandwashinghigh riskpopulationFoodbacteriaparasitephysicalcontaminationchemicalcontaminationTCSTemperaturebiologicalcontaminationMoistureAciditycontaminationfoodborneillnessoutbreaksalmonella4120ecoliOxygenTimepathogenFATTOMFDAcrosscontamination135Time-temperatureabuse FIFOfooddangerzonehazardvirusfoodborneillnessfungiproperhandwashinghigh riskpopulationFoodbacteriaparasitephysicalcontaminationchemicalcontamination

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS
  2. Temperature
  3. biological contamination
  4. Moisture
  5. Acidity
  6. contamination
  7. foodborne illness outbreak salmonella
  8. 41
  9. 20
  10. e coli
  11. Oxygen
  12. Time
  13. pathogen
  14. FAT TOM
  15. FDA
  16. cross contamination
  17. 135
  18. Time-temperature abuse FIFO
  19. food danger zone
  20. hazard
  21. virus
  22. foodborne illness
  23. fungi
  24. proper hand washing
  25. high risk population
  26. Food
  27. bacteria
  28. parasite
  29. physical contamination chemical contamination