FoodTemperatureMoisture41physicalcontaminationchemicalcontaminationpathogen135Time-temperatureabuse FIFOparasiteFATTOMfoodborneillnesscontaminationFDATCS20fungiTimeviruscrosscontaminationOxygenbiologicalcontaminationfoodborneillnessoutbreaksalmonellahigh riskpopulationAcidityfooddangerzonebacteriaecolihazardproperhandwashingFoodTemperatureMoisture41physicalcontaminationchemicalcontaminationpathogen135Time-temperatureabuse FIFOparasiteFATTOMfoodborneillnesscontaminationFDATCS20fungiTimeviruscrosscontaminationOxygenbiologicalcontaminationfoodborneillnessoutbreaksalmonellahigh riskpopulationAcidityfooddangerzonebacteriaecolihazardproperhandwashing

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food
  2. Temperature
  3. Moisture
  4. 41
  5. physical contamination chemical contamination
  6. pathogen
  7. 135
  8. Time-temperature abuse FIFO
  9. parasite
  10. FAT TOM
  11. foodborne illness
  12. contamination
  13. FDA
  14. TCS
  15. 20
  16. fungi
  17. Time
  18. virus
  19. cross contamination
  20. Oxygen
  21. biological contamination
  22. foodborne illness outbreak salmonella
  23. high risk population
  24. Acidity
  25. food danger zone
  26. bacteria
  27. e coli
  28. hazard
  29. proper hand washing