virusAcidityproperhandwashingbiologicalcontaminationphysicalcontaminationchemicalcontaminationFATTOM135Time-temperatureabuse FIFObacteriaecolipathogenTCSTimeOxygenFoodfoodborneillnesscrosscontamination41foodborneillnessoutbreaksalmonella20contaminationhazardfooddangerzonefungiMoisturehigh riskpopulationFDATemperatureparasitevirusAcidityproperhandwashingbiologicalcontaminationphysicalcontaminationchemicalcontaminationFATTOM135Time-temperatureabuse FIFObacteriaecolipathogenTCSTimeOxygenFoodfoodborneillnesscrosscontamination41foodborneillnessoutbreaksalmonella20contaminationhazardfooddangerzonefungiMoisturehigh riskpopulationFDATemperatureparasite

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. virus
  2. Acidity
  3. proper hand washing
  4. biological contamination
  5. physical contamination chemical contamination
  6. FAT TOM
  7. 135
  8. Time-temperature abuse FIFO
  9. bacteria
  10. e coli
  11. pathogen
  12. TCS
  13. Time
  14. Oxygen
  15. Food
  16. foodborne illness
  17. cross contamination
  18. 41
  19. foodborne illness outbreak salmonella
  20. 20
  21. contamination
  22. hazard
  23. food danger zone
  24. fungi
  25. Moisture
  26. high risk population
  27. FDA
  28. Temperature
  29. parasite