foodborneillnessoutbreaksalmonellaFDAvirusAcidityTemperaturepathogenparasitehazard135MoistureFATTOMcontaminationTimeFoodfoodborneillnessTCSOxygenphysicalcontaminationchemicalcontaminationbacteriaTime-temperatureabuse FIFOcrosscontaminationhigh riskpopulationecolibiologicalcontaminationfooddangerzone41properhandwashingfungi20foodborneillnessoutbreaksalmonellaFDAvirusAcidityTemperaturepathogenparasitehazard135MoistureFATTOMcontaminationTimeFoodfoodborneillnessTCSOxygenphysicalcontaminationchemicalcontaminationbacteriaTime-temperatureabuse FIFOcrosscontaminationhigh riskpopulationecolibiologicalcontaminationfooddangerzone41properhandwashingfungi20

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. foodborne illness outbreak salmonella
  2. FDA
  3. virus
  4. Acidity
  5. Temperature
  6. pathogen
  7. parasite
  8. hazard
  9. 135
  10. Moisture
  11. FAT TOM
  12. contamination
  13. Time
  14. Food
  15. foodborne illness
  16. TCS
  17. Oxygen
  18. physical contamination chemical contamination
  19. bacteria
  20. Time-temperature abuse FIFO
  21. cross contamination
  22. high risk population
  23. e coli
  24. biological contamination
  25. food danger zone
  26. 41
  27. proper hand washing
  28. fungi
  29. 20