(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What should be available at all hand washing sinks ?
Time-temperature abuse FIFO
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What is the number one cause of food-bourne Illness?
Where do we store RTE foods in Cooler ?
Define Contamination in Food Safety ?
What are worms that live in fish and Meat ?
Name 4 of the reasons when we should wash our hands when handling food
What is the proper PPM when checking Sanitizer?
Final Cook Temperature for Ground meat,Fish and eggs?
what is the minimum time we wash our hands?
What is the temperature that most food should reach when reheated ?
What is FIFO ?
Where do we store chemicals?
What does TCS stand for ?
What is the final cook temp poultry and all stuffed items?
What item should we use when cutting a knife ?
What is TPHC?
How far should we stand when talking to other TMs during these times?
what is the 1st and most crucial step to cooling process?
proper hand washing
TCS
what is a common FBI that grown on dairy,poultry,and eggs?
Name
6 Food-bourne Illnesses?
What are the 4 steps of proper cleaning ?
How often must in-use utensils/tools be washed, rinsed, sanitized ?
FDA
what Temperature should items be before placing on the sales floor ?