(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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TCS
What is FIFO ?
what Temperature should items be before placing on the sales floor ?
proper hand washing
What item should we use when cutting a knife ?
what is the 1st and most crucial step to cooling process?
What are worms that live in fish and Meat ?
What is TPHC?
FDA
What does TCS stand for ?
What is the final cook temp poultry and all stuffed items?
What are the 5 steps of proper hand washing ?
Name 4 of the reasons when we should wash our hands when handling food
What should be available at all hand washing sinks ?
Where do we store RTE foods in Cooler ?
How far should we stand when talking to other TMs during these times?
How often must in-use utensils/tools be washed, rinsed, sanitized ?
Time-temperature abuse FIFO
What is the number one cause of food-bourne Illness?
What is the proper PPM when checking Sanitizer?
Final Cook Temperature for Ground meat,Fish and eggs?
what is the minimum time we wash our hands?
Name
6 Food-bourne Illnesses?
What is the temperature that most food should reach when reheated ?
what is a common FBI that grown on dairy,poultry,and eggs?
