(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What is the temperature that most food should reach when reheated ?
What item should we use when cutting a knife ?
How often must in-use utensils/tools be washed, rinsed, sanitized ?
what is the minimum time we wash our hands?
What are worms that live in fish and Meat ?
Where do we store RTE foods in Cooler ?
Name
6 Food-bourne Illnesses?
Define Contamination in Food Safety ?
what is the 1st and most crucial step to cooling process?
What is the number one cause of food-bourne Illness?
FDA
what is a common FBI that grown on dairy,poultry,and eggs?
Where do we store chemicals?
Time-temperature abuse FIFO
Name 4 of the reasons when we should wash our hands when handling food
What are the 4 steps of proper cleaning ?
What is FIFO ?
TCS
What is the final cook temp poultry and all stuffed items?
What does TCS stand for ?
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Final Cook Temperature for Ground meat,Fish and eggs?
What are the 5 steps of proper hand washing ?
What should be available at all hand washing sinks ?
How far should we stand when talking to other TMs during these times?
what Temperature should items be before placing on the sales floor ?
