(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Define Contamination in Food Safety ?
Time-temperature abuse FIFO
Where do we store RTE foods in Cooler ?
What item should we use when cutting a knife ?
Final Cook Temperature for Ground meat,Fish and eggs?
What is FIFO ?
proper hand washing
What does TCS stand for ?
How often must in-use utensils/tools be washed, rinsed, sanitized ?
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What is the proper PPM when checking Sanitizer?
What should be available at all hand washing sinks ?
What is the number one cause of food-bourne Illness?
What are the 5 steps of proper hand washing ?
Where do we store chemicals?
what Temperature should items be before placing on the sales floor ?
How far should we stand when talking to other TMs during these times?
TCS
Name 4 of the reasons when we should wash our hands when handling food
what is a common FBI that grown on dairy,poultry,and eggs?
What are worms that live in fish and Meat ?
FDA
What are the 4 steps of proper cleaning ?
What is the final cook temp poultry and all stuffed items?
What is TPHC?
what is the 1st and most crucial step to cooling process?
What is the temperature that most food should reach when reheated ?
