(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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what is the 1st and most crucial step to cooling process?
what is the minimum time we wash our hands?
What does TCS stand for ?
What is TPHC?
Final Cook Temperature for Ground meat,Fish and eggs?
Time-temperature abuse FIFO
Name 4 of the reasons when we should wash our hands when handling food
What should be available at all hand washing sinks ?
What is the temperature that most food should reach when reheated ?
what is a common FBI that grown on dairy,poultry,and eggs?
Where do we store RTE foods in Cooler ?
What are worms that live in fish and Meat ?
FDA
What is the proper PPM when checking Sanitizer?
How far should we stand when talking to other TMs during these times?
proper hand washing
Define Contamination in Food Safety ?
what Temperature should items be before placing on the sales floor ?
What item should we use when cutting a knife ?
How often must in-use utensils/tools be washed, rinsed, sanitized ?
What are the 4 steps of proper cleaning ?
What are the 5 steps of proper hand washing ?
What is the final cook temp poultry and all stuffed items?
What is FIFO ?
Name
6 Food-bourne Illnesses?
What is the number one cause of food-bourne Illness?
