Reportedpests orpest trapdamageHow manyOPRPs dowe have?How manyCriticalControlPoints do wehave?CleanedmylockerHandwashingsinks havehot water,soap, andpaper towelsCompletedFoodSafetyTrainingCorrecteda foodsafetyissueWearingmy PPEproperlySubmitteda workrequestInspectedmaterials orproduct fortamperingFood gradeand non foodgradechemicals aresegregated.Reported anear missin my workareaChemicalsare labeledand storedaway in myareaDocumentedmy cleaningassignmentsper MSSfrequencyNCMmaterial isproperlytagged andsegregated.Doors andwindows areclosed orhavescreensParticipatein a GMPinspectionCleaningutensils andtools areproperlystoredParticipatein a foodsafetymeetingWhatAllergensare in ourproducts?Reportbroken glassor brittleplastic in myareaWashedHandsproperlyafter breakWho are theIMCR SPOCcontacts forthe plant?Cleanedmy workareaReportedpests orpest trapdamageHow manyOPRPs dowe have?How manyCriticalControlPoints do wehave?CleanedmylockerHandwashingsinks havehot water,soap, andpaper towelsCompletedFoodSafetyTrainingCorrecteda foodsafetyissueWearingmy PPEproperlySubmitteda workrequestInspectedmaterials orproduct fortamperingFood gradeand non foodgradechemicals aresegregated.Reported anear missin my workareaChemicalsare labeledand storedaway in myareaDocumentedmy cleaningassignmentsper MSSfrequencyNCMmaterial isproperlytagged andsegregated.Doors andwindows areclosed orhavescreensParticipatein a GMPinspectionCleaningutensils andtools areproperlystoredParticipatein a foodsafetymeetingWhatAllergensare in ourproducts?Reportbroken glassor brittleplastic in myareaWashedHandsproperlyafter breakWho are theIMCR SPOCcontacts forthe plant?Cleanedmy workarea

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Reported pests or pest trap damage
  2. How many OPRPs do we have?
  3. How many Critical Control Points do we have?
  4. Cleaned my locker
  5. Handwashing sinks have hot water, soap, and paper towels
  6. Completed Food Safety Training
  7. Corrected a food safety issue
  8. Wearing my PPE properly
  9. Submitted a work request
  10. Inspected materials or product for tampering
  11. Food grade and non food grade chemicals are segregated.
  12. Reported a near miss in my work area
  13. Chemicals are labeled and stored away in my area
  14. Documented my cleaning assignments per MSS frequency
  15. NCM material is properly tagged and segregated.
  16. Doors and windows are closed or have screens
  17. Participate in a GMP inspection
  18. Cleaning utensils and tools are properly stored
  19. Participate in a food safety meeting
  20. What Allergens are in our products?
  21. Report broken glass or brittle plastic in my area
  22. Washed Hands properly after break
  23. Who are the IMCR SPOC contacts for the plant?
  24. Cleaned my work area