Handwashingsinks havehot water,soap, andpaper towelsCorrecteda foodsafetyissueParticipatein a GMPinspectionWearingmy PPEproperlyReported anear missin my workareaDoors andwindows areclosed orhavescreensReportbroken glassor brittleplastic in myareaHow manyOPRPs dowe have?Documentedmy cleaningassignmentsper MSSfrequencyWashedHandsproperlyafter breakCompletedFoodSafetyTrainingCleanedmy workareaInspectedmaterials orproduct fortamperingChemicalsare labeledand storedaway in myareaParticipatein a foodsafetymeetingFood gradeand non foodgradechemicals aresegregated.WhatAllergensare in ourproducts?CleanedmylockerSubmitteda workrequestWho are theIMCR SPOCcontacts forthe plant?How manyCriticalControlPoints do wehave?NCMmaterial isproperlytagged andsegregated.Cleaningutensils andtools areproperlystoredReportedpests orpest trapdamageHandwashingsinks havehot water,soap, andpaper towelsCorrecteda foodsafetyissueParticipatein a GMPinspectionWearingmy PPEproperlyReported anear missin my workareaDoors andwindows areclosed orhavescreensReportbroken glassor brittleplastic in myareaHow manyOPRPs dowe have?Documentedmy cleaningassignmentsper MSSfrequencyWashedHandsproperlyafter breakCompletedFoodSafetyTrainingCleanedmy workareaInspectedmaterials orproduct fortamperingChemicalsare labeledand storedaway in myareaParticipatein a foodsafetymeetingFood gradeand non foodgradechemicals aresegregated.WhatAllergensare in ourproducts?CleanedmylockerSubmitteda workrequestWho are theIMCR SPOCcontacts forthe plant?How manyCriticalControlPoints do wehave?NCMmaterial isproperlytagged andsegregated.Cleaningutensils andtools areproperlystoredReportedpests orpest trapdamage

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Handwashing sinks have hot water, soap, and paper towels
  2. Corrected a food safety issue
  3. Participate in a GMP inspection
  4. Wearing my PPE properly
  5. Reported a near miss in my work area
  6. Doors and windows are closed or have screens
  7. Report broken glass or brittle plastic in my area
  8. How many OPRPs do we have?
  9. Documented my cleaning assignments per MSS frequency
  10. Washed Hands properly after break
  11. Completed Food Safety Training
  12. Cleaned my work area
  13. Inspected materials or product for tampering
  14. Chemicals are labeled and stored away in my area
  15. Participate in a food safety meeting
  16. Food grade and non food grade chemicals are segregated.
  17. What Allergens are in our products?
  18. Cleaned my locker
  19. Submitted a work request
  20. Who are the IMCR SPOC contacts for the plant?
  21. How many Critical Control Points do we have?
  22. NCM material is properly tagged and segregated.
  23. Cleaning utensils and tools are properly stored
  24. Reported pests or pest trap damage