How manyOPRPs dowe have?How manyCriticalControlPoints do wehave?Participatein a foodsafetymeetingSubmitteda workrequestReportedpests orpest trapdamageWashedHandsproperlyafter breakCorrecteda foodsafetyissueReportbroken glassor brittleplastic in myareaCleaningutensils andtools areproperlystoredHandwashingsinks havehot water,soap, andpaper towelsWhatAllergensare in ourproducts?NCMmaterial isproperlytagged andsegregated.Wearingmy PPEproperlyCleanedmy workareaCompletedFoodSafetyTrainingDoors andwindows areclosed orhavescreensFood gradeand non foodgradechemicals aresegregated.Who are theIMCR SPOCcontacts forthe plant?Inspectedmaterials orproduct fortamperingCleanedmylockerParticipatein a GMPinspectionChemicalsare labeledand storedaway in myareaReported anear missin my workareaDocumentedmy cleaningassignmentsper MSSfrequencyHow manyOPRPs dowe have?How manyCriticalControlPoints do wehave?Participatein a foodsafetymeetingSubmitteda workrequestReportedpests orpest trapdamageWashedHandsproperlyafter breakCorrecteda foodsafetyissueReportbroken glassor brittleplastic in myareaCleaningutensils andtools areproperlystoredHandwashingsinks havehot water,soap, andpaper towelsWhatAllergensare in ourproducts?NCMmaterial isproperlytagged andsegregated.Wearingmy PPEproperlyCleanedmy workareaCompletedFoodSafetyTrainingDoors andwindows areclosed orhavescreensFood gradeand non foodgradechemicals aresegregated.Who are theIMCR SPOCcontacts forthe plant?Inspectedmaterials orproduct fortamperingCleanedmylockerParticipatein a GMPinspectionChemicalsare labeledand storedaway in myareaReported anear missin my workareaDocumentedmy cleaningassignmentsper MSSfrequency

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How many OPRPs do we have?
  2. How many Critical Control Points do we have?
  3. Participate in a food safety meeting
  4. Submitted a work request
  5. Reported pests or pest trap damage
  6. Washed Hands properly after break
  7. Corrected a food safety issue
  8. Report broken glass or brittle plastic in my area
  9. Cleaning utensils and tools are properly stored
  10. Handwashing sinks have hot water, soap, and paper towels
  11. What Allergens are in our products?
  12. NCM material is properly tagged and segregated.
  13. Wearing my PPE properly
  14. Cleaned my work area
  15. Completed Food Safety Training
  16. Doors and windows are closed or have screens
  17. Food grade and non food grade chemicals are segregated.
  18. Who are the IMCR SPOC contacts for the plant?
  19. Inspected materials or product for tampering
  20. Cleaned my locker
  21. Participate in a GMP inspection
  22. Chemicals are labeled and stored away in my area
  23. Reported a near miss in my work area
  24. Documented my cleaning assignments per MSS frequency