Doors andwindows areclosed orhavescreensDocumentedmy cleaningassignmentsper MSSfrequencyReportbroken glassor brittleplastic in myareaReportedpests orpest trapdamageSubmitteda workrequestWhatAllergensare in ourproducts?Chemicalsare labeledand storedaway in myareaWearingmy PPEproperlyHow manyOPRPs dowe have?Food gradeand non foodgradechemicals aresegregated.Inspectedmaterials orproduct fortamperingHow manyCriticalControlPoints do wehave?Reported anear missin my workareaCleanedmy workareaWashedHandsproperlyafter breakWho are theIMCR SPOCcontacts forthe plant?Handwashingsinks havehot water,soap, andpaper towelsCleanedmylockerParticipatein a foodsafetymeetingNCMmaterial isproperlytagged andsegregated.Cleaningutensils andtools areproperlystoredCompletedFoodSafetyTrainingParticipatein a GMPinspectionCorrecteda foodsafetyissueDoors andwindows areclosed orhavescreensDocumentedmy cleaningassignmentsper MSSfrequencyReportbroken glassor brittleplastic in myareaReportedpests orpest trapdamageSubmitteda workrequestWhatAllergensare in ourproducts?Chemicalsare labeledand storedaway in myareaWearingmy PPEproperlyHow manyOPRPs dowe have?Food gradeand non foodgradechemicals aresegregated.Inspectedmaterials orproduct fortamperingHow manyCriticalControlPoints do wehave?Reported anear missin my workareaCleanedmy workareaWashedHandsproperlyafter breakWho are theIMCR SPOCcontacts forthe plant?Handwashingsinks havehot water,soap, andpaper towelsCleanedmylockerParticipatein a foodsafetymeetingNCMmaterial isproperlytagged andsegregated.Cleaningutensils andtools areproperlystoredCompletedFoodSafetyTrainingParticipatein a GMPinspectionCorrecteda foodsafetyissue

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Doors and windows are closed or have screens
  2. Documented my cleaning assignments per MSS frequency
  3. Report broken glass or brittle plastic in my area
  4. Reported pests or pest trap damage
  5. Submitted a work request
  6. What Allergens are in our products?
  7. Chemicals are labeled and stored away in my area
  8. Wearing my PPE properly
  9. How many OPRPs do we have?
  10. Food grade and non food grade chemicals are segregated.
  11. Inspected materials or product for tampering
  12. How many Critical Control Points do we have?
  13. Reported a near miss in my work area
  14. Cleaned my work area
  15. Washed Hands properly after break
  16. Who are the IMCR SPOC contacts for the plant?
  17. Handwashing sinks have hot water, soap, and paper towels
  18. Cleaned my locker
  19. Participate in a food safety meeting
  20. NCM material is properly tagged and segregated.
  21. Cleaning utensils and tools are properly stored
  22. Completed Food Safety Training
  23. Participate in a GMP inspection
  24. Corrected a food safety issue