NCMmaterial isproperlytagged andsegregated.How manyOPRPs dowe have?Food gradeand non foodgradechemicals aresegregated.Reported anear missin my workareaDocumentedmy cleaningassignmentsper MSSfrequencyWearingmy PPEproperlyWhatAllergensare in ourproducts?Chemicalsare labeledand storedaway in myareaHandwashingsinks havehot water,soap, andpaper towelsCorrecteda foodsafetyissueCleanedmylockerParticipatein a GMPinspectionWashedHandsproperlyafter breakHow manyCriticalControlPoints do wehave?Cleanedmy workareaReportedpests orpest trapdamageDoors andwindows areclosed orhavescreensInspectedmaterials orproduct fortamperingCleaningutensils andtools areproperlystoredParticipatein a foodsafetymeetingCompletedFoodSafetyTrainingWho are theIMCR SPOCcontacts forthe plant?Submitteda workrequestReportbroken glassor brittleplastic in myareaNCMmaterial isproperlytagged andsegregated.How manyOPRPs dowe have?Food gradeand non foodgradechemicals aresegregated.Reported anear missin my workareaDocumentedmy cleaningassignmentsper MSSfrequencyWearingmy PPEproperlyWhatAllergensare in ourproducts?Chemicalsare labeledand storedaway in myareaHandwashingsinks havehot water,soap, andpaper towelsCorrecteda foodsafetyissueCleanedmylockerParticipatein a GMPinspectionWashedHandsproperlyafter breakHow manyCriticalControlPoints do wehave?Cleanedmy workareaReportedpests orpest trapdamageDoors andwindows areclosed orhavescreensInspectedmaterials orproduct fortamperingCleaningutensils andtools areproperlystoredParticipatein a foodsafetymeetingCompletedFoodSafetyTrainingWho are theIMCR SPOCcontacts forthe plant?Submitteda workrequestReportbroken glassor brittleplastic in myarea

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. NCM material is properly tagged and segregated.
  2. How many OPRPs do we have?
  3. Food grade and non food grade chemicals are segregated.
  4. Reported a near miss in my work area
  5. Documented my cleaning assignments per MSS frequency
  6. Wearing my PPE properly
  7. What Allergens are in our products?
  8. Chemicals are labeled and stored away in my area
  9. Handwashing sinks have hot water, soap, and paper towels
  10. Corrected a food safety issue
  11. Cleaned my locker
  12. Participate in a GMP inspection
  13. Washed Hands properly after break
  14. How many Critical Control Points do we have?
  15. Cleaned my work area
  16. Reported pests or pest trap damage
  17. Doors and windows are closed or have screens
  18. Inspected materials or product for tampering
  19. Cleaning utensils and tools are properly stored
  20. Participate in a food safety meeting
  21. Completed Food Safety Training
  22. Who are the IMCR SPOC contacts for the plant?
  23. Submitted a work request
  24. Report broken glass or brittle plastic in my area