NCMmaterial isproperlytagged andsegregated.Doors andwindows areclosed orhavescreensCleanedmy workareaWho are theIMCR SPOCcontacts forthe plant?CompletedFoodSafetyTrainingParticipatein a GMPinspectionCorrecteda foodsafetyissueDocumentedmy cleaningassignmentsper MSSfrequencyWearingmy PPEproperlyReportedpests orpest trapdamageParticipatein a foodsafetymeetingSubmitteda workrequestCleaningutensils andtools areproperlystoredReported anear missin my workareaFood gradeand non foodgradechemicals aresegregated.WashedHandsproperlyafter breakCleanedmylockerHow manyCriticalControlPoints do wehave?How manyOPRPs dowe have?Chemicalsare labeledand storedaway in myareaWhatAllergensare in ourproducts?Handwashingsinks havehot water,soap, andpaper towelsReportbroken glassor brittleplastic in myareaInspectedmaterials orproduct fortamperingNCMmaterial isproperlytagged andsegregated.Doors andwindows areclosed orhavescreensCleanedmy workareaWho are theIMCR SPOCcontacts forthe plant?CompletedFoodSafetyTrainingParticipatein a GMPinspectionCorrecteda foodsafetyissueDocumentedmy cleaningassignmentsper MSSfrequencyWearingmy PPEproperlyReportedpests orpest trapdamageParticipatein a foodsafetymeetingSubmitteda workrequestCleaningutensils andtools areproperlystoredReported anear missin my workareaFood gradeand non foodgradechemicals aresegregated.WashedHandsproperlyafter breakCleanedmylockerHow manyCriticalControlPoints do wehave?How manyOPRPs dowe have?Chemicalsare labeledand storedaway in myareaWhatAllergensare in ourproducts?Handwashingsinks havehot water,soap, andpaper towelsReportbroken glassor brittleplastic in myareaInspectedmaterials orproduct fortampering

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. NCM material is properly tagged and segregated.
  2. Doors and windows are closed or have screens
  3. Cleaned my work area
  4. Who are the IMCR SPOC contacts for the plant?
  5. Completed Food Safety Training
  6. Participate in a GMP inspection
  7. Corrected a food safety issue
  8. Documented my cleaning assignments per MSS frequency
  9. Wearing my PPE properly
  10. Reported pests or pest trap damage
  11. Participate in a food safety meeting
  12. Submitted a work request
  13. Cleaning utensils and tools are properly stored
  14. Reported a near miss in my work area
  15. Food grade and non food grade chemicals are segregated.
  16. Washed Hands properly after break
  17. Cleaned my locker
  18. How many Critical Control Points do we have?
  19. How many OPRPs do we have?
  20. Chemicals are labeled and stored away in my area
  21. What Allergens are in our products?
  22. Handwashing sinks have hot water, soap, and paper towels
  23. Report broken glass or brittle plastic in my area
  24. Inspected materials or product for tampering