Submitteda workrequestHow manyOPRPs dowe have?WhatAllergensare in ourproducts?Food gradeand non foodgradechemicals aresegregated.Cleanedmy workareaDoors andwindows areclosed orhavescreensParticipatein a GMPinspectionWho are theIMCR SPOCcontacts forthe plant?Reportbroken glassor brittleplastic in myareaDocumentedmy cleaningassignmentsper MSSfrequencyWearingmy PPEproperlyParticipatein a foodsafetymeetingCleaningutensils andtools areproperlystoredCompletedFoodSafetyTrainingWashedHandsproperlyafter breakHow manyCriticalControlPoints do wehave?NCMmaterial isproperlytagged andsegregated.CleanedmylockerInspectedmaterials orproduct fortamperingCorrecteda foodsafetyissueReported anear missin my workareaReportedpests orpest trapdamageHandwashingsinks havehot water,soap, andpaper towelsChemicalsare labeledand storedaway in myareaSubmitteda workrequestHow manyOPRPs dowe have?WhatAllergensare in ourproducts?Food gradeand non foodgradechemicals aresegregated.Cleanedmy workareaDoors andwindows areclosed orhavescreensParticipatein a GMPinspectionWho are theIMCR SPOCcontacts forthe plant?Reportbroken glassor brittleplastic in myareaDocumentedmy cleaningassignmentsper MSSfrequencyWearingmy PPEproperlyParticipatein a foodsafetymeetingCleaningutensils andtools areproperlystoredCompletedFoodSafetyTrainingWashedHandsproperlyafter breakHow manyCriticalControlPoints do wehave?NCMmaterial isproperlytagged andsegregated.CleanedmylockerInspectedmaterials orproduct fortamperingCorrecteda foodsafetyissueReported anear missin my workareaReportedpests orpest trapdamageHandwashingsinks havehot water,soap, andpaper towelsChemicalsare labeledand storedaway in myarea

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Submitted a work request
  2. How many OPRPs do we have?
  3. What Allergens are in our products?
  4. Food grade and non food grade chemicals are segregated.
  5. Cleaned my work area
  6. Doors and windows are closed or have screens
  7. Participate in a GMP inspection
  8. Who are the IMCR SPOC contacts for the plant?
  9. Report broken glass or brittle plastic in my area
  10. Documented my cleaning assignments per MSS frequency
  11. Wearing my PPE properly
  12. Participate in a food safety meeting
  13. Cleaning utensils and tools are properly stored
  14. Completed Food Safety Training
  15. Washed Hands properly after break
  16. How many Critical Control Points do we have?
  17. NCM material is properly tagged and segregated.
  18. Cleaned my locker
  19. Inspected materials or product for tampering
  20. Corrected a food safety issue
  21. Reported a near miss in my work area
  22. Reported pests or pest trap damage
  23. Handwashing sinks have hot water, soap, and paper towels
  24. Chemicals are labeled and stored away in my area