Participatein a GMPinspectionReportedpests orpest trapdamageWho are theIMCR SPOCcontacts forthe plant?CleanedmylockerDocumentedmy cleaningassignmentsper MSSfrequencyWhatAllergensare in ourproducts?Submitteda workrequestHow manyOPRPs dowe have?Cleanedmy workareaHow manyCriticalControlPoints do wehave?Reportbroken glassor brittleplastic in myareaNCMmaterial isproperlytagged andsegregated.CompletedFoodSafetyTrainingParticipatein a foodsafetymeetingHandwashingsinks havehot water,soap, andpaper towelsCorrecteda foodsafetyissueDoors andwindows areclosed orhavescreensWashedHandsproperlyafter breakChemicalsare labeledand storedaway in myareaWearingmy PPEproperlyCleaningutensils andtools areproperlystoredReported anear missin my workareaFood gradeand non foodgradechemicals aresegregated.Inspectedmaterials orproduct fortamperingParticipatein a GMPinspectionReportedpests orpest trapdamageWho are theIMCR SPOCcontacts forthe plant?CleanedmylockerDocumentedmy cleaningassignmentsper MSSfrequencyWhatAllergensare in ourproducts?Submitteda workrequestHow manyOPRPs dowe have?Cleanedmy workareaHow manyCriticalControlPoints do wehave?Reportbroken glassor brittleplastic in myareaNCMmaterial isproperlytagged andsegregated.CompletedFoodSafetyTrainingParticipatein a foodsafetymeetingHandwashingsinks havehot water,soap, andpaper towelsCorrecteda foodsafetyissueDoors andwindows areclosed orhavescreensWashedHandsproperlyafter breakChemicalsare labeledand storedaway in myareaWearingmy PPEproperlyCleaningutensils andtools areproperlystoredReported anear missin my workareaFood gradeand non foodgradechemicals aresegregated.Inspectedmaterials orproduct fortampering

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Participate in a GMP inspection
  2. Reported pests or pest trap damage
  3. Who are the IMCR SPOC contacts for the plant?
  4. Cleaned my locker
  5. Documented my cleaning assignments per MSS frequency
  6. What Allergens are in our products?
  7. Submitted a work request
  8. How many OPRPs do we have?
  9. Cleaned my work area
  10. How many Critical Control Points do we have?
  11. Report broken glass or brittle plastic in my area
  12. NCM material is properly tagged and segregated.
  13. Completed Food Safety Training
  14. Participate in a food safety meeting
  15. Handwashing sinks have hot water, soap, and paper towels
  16. Corrected a food safety issue
  17. Doors and windows are closed or have screens
  18. Washed Hands properly after break
  19. Chemicals are labeled and stored away in my area
  20. Wearing my PPE properly
  21. Cleaning utensils and tools are properly stored
  22. Reported a near miss in my work area
  23. Food grade and non food grade chemicals are segregated.
  24. Inspected materials or product for tampering