Cleanedmy workareaCorrecteda foodsafetyissueDocumentedmy cleaningassignmentsper MSSfrequencyNCMmaterial isproperlytagged andsegregated.CleanedmylockerReported anear missin my workareaWashedHandsproperlyafter breakFood gradeand non foodgradechemicals aresegregated.Participatein a foodsafetymeetingReportbroken glassor brittleplastic in myareaDoors andwindows areclosed orhavescreensSubmitteda workrequestHow manyOPRPs dowe have?Who are theIMCR SPOCcontacts forthe plant?Reportedpests orpest trapdamageCompletedFoodSafetyTrainingWhatAllergensare in ourproducts?Cleaningutensils andtools areproperlystoredParticipatein a GMPinspectionWearingmy PPEproperlyInspectedmaterials orproduct fortamperingHandwashingsinks havehot water,soap, andpaper towelsChemicalsare labeledand storedaway in myareaHow manyCriticalControlPoints do wehave?Cleanedmy workareaCorrecteda foodsafetyissueDocumentedmy cleaningassignmentsper MSSfrequencyNCMmaterial isproperlytagged andsegregated.CleanedmylockerReported anear missin my workareaWashedHandsproperlyafter breakFood gradeand non foodgradechemicals aresegregated.Participatein a foodsafetymeetingReportbroken glassor brittleplastic in myareaDoors andwindows areclosed orhavescreensSubmitteda workrequestHow manyOPRPs dowe have?Who are theIMCR SPOCcontacts forthe plant?Reportedpests orpest trapdamageCompletedFoodSafetyTrainingWhatAllergensare in ourproducts?Cleaningutensils andtools areproperlystoredParticipatein a GMPinspectionWearingmy PPEproperlyInspectedmaterials orproduct fortamperingHandwashingsinks havehot water,soap, andpaper towelsChemicalsare labeledand storedaway in myareaHow manyCriticalControlPoints do wehave?

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cleaned my work area
  2. Corrected a food safety issue
  3. Documented my cleaning assignments per MSS frequency
  4. NCM material is properly tagged and segregated.
  5. Cleaned my locker
  6. Reported a near miss in my work area
  7. Washed Hands properly after break
  8. Food grade and non food grade chemicals are segregated.
  9. Participate in a food safety meeting
  10. Report broken glass or brittle plastic in my area
  11. Doors and windows are closed or have screens
  12. Submitted a work request
  13. How many OPRPs do we have?
  14. Who are the IMCR SPOC contacts for the plant?
  15. Reported pests or pest trap damage
  16. Completed Food Safety Training
  17. What Allergens are in our products?
  18. Cleaning utensils and tools are properly stored
  19. Participate in a GMP inspection
  20. Wearing my PPE properly
  21. Inspected materials or product for tampering
  22. Handwashing sinks have hot water, soap, and paper towels
  23. Chemicals are labeled and stored away in my area
  24. How many Critical Control Points do we have?