Inspectedmaterials orproduct fortamperingFood gradeand non foodgradechemicals aresegregated.NCMmaterial isproperlytagged andsegregated.CleanedmylockerSubmitteda workrequestHow manyOPRPs dowe have?Reportbroken glassor brittleplastic in myareaCleanedmy workareaReported anear missin my workareaWho are theIMCR SPOCcontacts forthe plant?Reportedpests orpest trapdamageWearingmy PPEproperlyChemicalsare labeledand storedaway in myareaCompletedFoodSafetyTrainingDocumentedmy cleaningassignmentsper MSSfrequencyHow manyCriticalControlPoints do wehave?WashedHandsproperlyafter breakCorrecteda foodsafetyissueHandwashingsinks havehot water,soap, andpaper towelsParticipatein a foodsafetymeetingDoors andwindows areclosed orhavescreensCleaningutensils andtools areproperlystoredParticipatein a GMPinspectionWhatAllergensare in ourproducts?Inspectedmaterials orproduct fortamperingFood gradeand non foodgradechemicals aresegregated.NCMmaterial isproperlytagged andsegregated.CleanedmylockerSubmitteda workrequestHow manyOPRPs dowe have?Reportbroken glassor brittleplastic in myareaCleanedmy workareaReported anear missin my workareaWho are theIMCR SPOCcontacts forthe plant?Reportedpests orpest trapdamageWearingmy PPEproperlyChemicalsare labeledand storedaway in myareaCompletedFoodSafetyTrainingDocumentedmy cleaningassignmentsper MSSfrequencyHow manyCriticalControlPoints do wehave?WashedHandsproperlyafter breakCorrecteda foodsafetyissueHandwashingsinks havehot water,soap, andpaper towelsParticipatein a foodsafetymeetingDoors andwindows areclosed orhavescreensCleaningutensils andtools areproperlystoredParticipatein a GMPinspectionWhatAllergensare in ourproducts?

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Inspected materials or product for tampering
  2. Food grade and non food grade chemicals are segregated.
  3. NCM material is properly tagged and segregated.
  4. Cleaned my locker
  5. Submitted a work request
  6. How many OPRPs do we have?
  7. Report broken glass or brittle plastic in my area
  8. Cleaned my work area
  9. Reported a near miss in my work area
  10. Who are the IMCR SPOC contacts for the plant?
  11. Reported pests or pest trap damage
  12. Wearing my PPE properly
  13. Chemicals are labeled and stored away in my area
  14. Completed Food Safety Training
  15. Documented my cleaning assignments per MSS frequency
  16. How many Critical Control Points do we have?
  17. Washed Hands properly after break
  18. Corrected a food safety issue
  19. Handwashing sinks have hot water, soap, and paper towels
  20. Participate in a food safety meeting
  21. Doors and windows are closed or have screens
  22. Cleaning utensils and tools are properly stored
  23. Participate in a GMP inspection
  24. What Allergens are in our products?