How manyCriticalControlPoints do wehave?Reportedpests orpest trapdamageCleaningutensils andtools areproperlystoredInspectedmaterials orproduct fortamperingParticipatein a GMPinspectionCleanedmylockerReportbroken glassor brittleplastic in myareaSubmitteda workrequestCompletedFoodSafetyTrainingCleanedmy workareaDoors andwindows areclosed orhavescreensParticipatein a foodsafetymeetingHandwashingsinks havehot water,soap, andpaper towelsWearingmy PPEproperlyFood gradeand non foodgradechemicals aresegregated.WashedHandsproperlyafter breakNCMmaterial isproperlytagged andsegregated.Chemicalsare labeledand storedaway in myareaWho are theIMCR SPOCcontacts forthe plant?Documentedmy cleaningassignmentsper MSSfrequencyReported anear missin my workareaCorrecteda foodsafetyissueWhatAllergensare in ourproducts?How manyOPRPs dowe have?How manyCriticalControlPoints do wehave?Reportedpests orpest trapdamageCleaningutensils andtools areproperlystoredInspectedmaterials orproduct fortamperingParticipatein a GMPinspectionCleanedmylockerReportbroken glassor brittleplastic in myareaSubmitteda workrequestCompletedFoodSafetyTrainingCleanedmy workareaDoors andwindows areclosed orhavescreensParticipatein a foodsafetymeetingHandwashingsinks havehot water,soap, andpaper towelsWearingmy PPEproperlyFood gradeand non foodgradechemicals aresegregated.WashedHandsproperlyafter breakNCMmaterial isproperlytagged andsegregated.Chemicalsare labeledand storedaway in myareaWho are theIMCR SPOCcontacts forthe plant?Documentedmy cleaningassignmentsper MSSfrequencyReported anear missin my workareaCorrecteda foodsafetyissueWhatAllergensare in ourproducts?How manyOPRPs dowe have?

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How many Critical Control Points do we have?
  2. Reported pests or pest trap damage
  3. Cleaning utensils and tools are properly stored
  4. Inspected materials or product for tampering
  5. Participate in a GMP inspection
  6. Cleaned my locker
  7. Report broken glass or brittle plastic in my area
  8. Submitted a work request
  9. Completed Food Safety Training
  10. Cleaned my work area
  11. Doors and windows are closed or have screens
  12. Participate in a food safety meeting
  13. Handwashing sinks have hot water, soap, and paper towels
  14. Wearing my PPE properly
  15. Food grade and non food grade chemicals are segregated.
  16. Washed Hands properly after break
  17. NCM material is properly tagged and segregated.
  18. Chemicals are labeled and stored away in my area
  19. Who are the IMCR SPOC contacts for the plant?
  20. Documented my cleaning assignments per MSS frequency
  21. Reported a near miss in my work area
  22. Corrected a food safety issue
  23. What Allergens are in our products?
  24. How many OPRPs do we have?