readyto eatfoodCDCoutbreaklocalregulatoryauthorityallergysymptomsfungiALERTFDAchemicalseafoodcontrol timeandtemperatureapprovedreputablesupplierVirusE.Colipoorpersonalhygieneat hireandongoingbiologicalsegregateshigellalocalregulatoryauthorityTCSfoodUSDASalmonelladangerzonereadyto eatfoodCDCoutbreaklocalregulatoryauthorityallergysymptomsfungiALERTFDAchemicalseafoodcontrol timeandtemperatureapprovedreputablesupplierVirusE.Colipoorpersonalhygieneat hireandongoingbiologicalsegregateshigellalocalregulatoryauthorityTCSfoodUSDASalmonelladangerzone

ServSafe Chapters 1-2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ready to eat food
  2. CDC
  3. outbreak
  4. local regulatory authority
  5. allergy symptoms
  6. fungi
  7. ALERT
  8. FDA
  9. chemical
  10. seafood
  11. control time and temperature
  12. approved reputable supplier
  13. Virus
  14. E.Coli
  15. poor personal hygiene
  16. at hire and ongoing
  17. biological
  18. segregate
  19. shigella
  20. local regulatory authority
  21. TCS food
  22. USDA
  23. Salmonella
  24. danger zone