seafoodshigellaVirusat hireandongoingpoorpersonalhygieneTCSfoodfungilocalregulatoryauthorityFDAbiologicaloutbreakCDCE.ColiapprovedreputablesupplierALERTSalmonellalocalregulatoryauthorityallergysymptomsUSDAdangerzonereadyto eatfoodsegregatechemicalcontrol timeandtemperatureseafoodshigellaVirusat hireandongoingpoorpersonalhygieneTCSfoodfungilocalregulatoryauthorityFDAbiologicaloutbreakCDCE.ColiapprovedreputablesupplierALERTSalmonellalocalregulatoryauthorityallergysymptomsUSDAdangerzonereadyto eatfoodsegregatechemicalcontrol timeandtemperature

ServSafe Chapters 1-2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. seafood
  2. shigella
  3. Virus
  4. at hire and ongoing
  5. poor personal hygiene
  6. TCS food
  7. fungi
  8. local regulatory authority
  9. FDA
  10. biological
  11. outbreak
  12. CDC
  13. E.Coli
  14. approved reputable supplier
  15. ALERT
  16. Salmonella
  17. local regulatory authority
  18. allergy symptoms
  19. USDA
  20. danger zone
  21. ready to eat food
  22. segregate
  23. chemical
  24. control time and temperature