readyto eatfoodat hireandongoingfungibiologicalchemicalUSDAE.ColiapprovedreputablesupplierALERTFDAlocalregulatoryauthorityshigellaallergysymptomsVirusSalmonellacontrol timeandtemperaturelocalregulatoryauthoritypoorpersonalhygieneseafoodoutbreakCDCdangerzoneTCSfoodsegregatereadyto eatfoodat hireandongoingfungibiologicalchemicalUSDAE.ColiapprovedreputablesupplierALERTFDAlocalregulatoryauthorityshigellaallergysymptomsVirusSalmonellacontrol timeandtemperaturelocalregulatoryauthoritypoorpersonalhygieneseafoodoutbreakCDCdangerzoneTCSfoodsegregate

ServSafe Chapters 1-2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ready to eat food
  2. at hire and ongoing
  3. fungi
  4. biological
  5. chemical
  6. USDA
  7. E.Coli
  8. approved reputable supplier
  9. ALERT
  10. FDA
  11. local regulatory authority
  12. shigella
  13. allergy symptoms
  14. Virus
  15. Salmonella
  16. control time and temperature
  17. local regulatory authority
  18. poor personal hygiene
  19. seafood
  20. outbreak
  21. CDC
  22. danger zone
  23. TCS food
  24. segregate