at hireandongoinglocalregulatoryauthoritydangerzoneCDCpoorpersonalhygieneUSDAchemicalfungibiologicalseafoodreadyto eatfoodFDAallergysymptomsshigellalocalregulatoryauthorityALERTapprovedreputablesuppliersegregateoutbreakcontrol timeandtemperatureE.ColiSalmonellaVirusTCSfoodat hireandongoinglocalregulatoryauthoritydangerzoneCDCpoorpersonalhygieneUSDAchemicalfungibiologicalseafoodreadyto eatfoodFDAallergysymptomsshigellalocalregulatoryauthorityALERTapprovedreputablesuppliersegregateoutbreakcontrol timeandtemperatureE.ColiSalmonellaVirusTCSfood

ServSafe Chapters 1-2 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. at hire and ongoing
  2. local regulatory authority
  3. danger zone
  4. CDC
  5. poor personal hygiene
  6. USDA
  7. chemical
  8. fungi
  9. biological
  10. seafood
  11. ready to eat food
  12. FDA
  13. allergy symptoms
  14. shigella
  15. local regulatory authority
  16. ALERT
  17. approved reputable supplier
  18. segregate
  19. outbreak
  20. control time and temperature
  21. E.Coli
  22. Salmonella
  23. Virus
  24. TCS food