(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What does the M in FAT TOM stand for?
Moisture
Safe place to thaw frozen foods.
In the fridge
FBI- raw and undercooked poultry and other meat, raw milk and untreated water.
Campylobacter jejuni
cooked foods high in protein (e.g. cooked ham, salads, bakery products, dairy products) that are held too long at room temperature.
Staphylococcus aureus
Use this to insure internal temperatures are at the proper temperature.
Thermometer
raw and undercooked eggs, undercooked poultry and meat, fresh fruits and vegetables, and unpasteurized dairy products.
Salmonella
Raw produce, contaminated drinking water, uncooked foods and cooked foods that are not reheated after contact with an infected food handler; shellfish from contaminated waters
Hepatitis A
What does the O in FAT TOM stand for?
Oxygen
Raw produce, contaminated drinking water, uncooked foods and cooked foods that are not reheated after contact with an infected food handler; shellfish from contaminated waters
Norowalk Virus
You shouldn't leave food in the TDZ for ___ hours.
2 hours
undercooked food, contaminated water or ice.
Giardia Lamblia
Internal temp
for eggs being served on a buffet
155 degrees F
Raw or undercooked seafood
Anisakidae (round worms)
Living creatures seen only through a microscope
Microorganisms
Where do we store ready to eat foods in the fridge?
top shelf of fridge
beef, especially undercooked or raw hamburger; produce; raw milk; and unpasteurized juices and ciders.
E-Coli
Milk, pudding, ice cream, eggs, meat pie, egg and potato salads, poultry. Cook foods thoroughly and cool quickly. Practice strict personal hygiene. Use pasteurized dairy products.
Streptococcus
Pyogenes
Improperly
cooked pork and wild game
Trichinella Spiralis
What does the F in FAT TOM stand for?
Food
Not safe place to thaw frozen foods
On the counter
The length of time you must wash your hands for.
20 seconds
unpasteurized dairy products, including soft cheeses; sliced deli meats; smoked fish; hot dogs; pate’; and deli-prepared salads (i.e. egg, ham, seafood, and chicken salads).
Listeria monocytogenes
salads, unclean water, and any food handled by someone who is infected with the bacterium.
Shigella
What do the 2 Ts in FAT TOM stand for?
Time & Temperature
Meats, poultry, gravy, dried or precooked foods, time and/or temperature-abused foods
Clostridium Perfringens
FBI- improperly prepared home-canned foods; honey should not be fed to children less than 12 months old.
Clostridium botulinum
