properhandwashingOxygenfoodborneillnessoutbreaksalmonellaAciditybiologicalcontaminationFATTOMpathogenTimehazardTime-temperatureabuse FIFOTemperatureFoodfungihigh riskpopulationcrosscontaminationparasite20foodborneillness41MoistureFDAecoliphysicalcontaminationchemicalcontaminationTCSbacteriavirusfooddangerzonecontamination135properhandwashingOxygenfoodborneillnessoutbreaksalmonellaAciditybiologicalcontaminationFATTOMpathogenTimehazardTime-temperatureabuse FIFOTemperatureFoodfungihigh riskpopulationcrosscontaminationparasite20foodborneillness41MoistureFDAecoliphysicalcontaminationchemicalcontaminationTCSbacteriavirusfooddangerzonecontamination135

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. proper hand washing
  2. Oxygen
  3. foodborne illness outbreak salmonella
  4. Acidity
  5. biological contamination
  6. FAT TOM
  7. pathogen
  8. Time
  9. hazard
  10. Time-temperature abuse FIFO
  11. Temperature
  12. Food
  13. fungi
  14. high risk population
  15. cross contamination
  16. parasite
  17. 20
  18. foodborne illness
  19. 41
  20. Moisture
  21. FDA
  22. e coli
  23. physical contamination chemical contamination
  24. TCS
  25. bacteria
  26. virus
  27. food danger zone
  28. contamination
  29. 135