fungiAciditypathogenTemperaturehigh riskpopulation41Time-temperatureabuse FIFOfooddangerzonefoodborneillness135parasitecontaminationbacteriaFoodbiologicalcontaminationFDAvirusphysicalcontaminationchemicalcontaminationMoisturehazardOxygenTCSecoliproperhandwashingFATTOMTimecrosscontamination20foodborneillnessoutbreaksalmonellafungiAciditypathogenTemperaturehigh riskpopulation41Time-temperatureabuse FIFOfooddangerzonefoodborneillness135parasitecontaminationbacteriaFoodbiologicalcontaminationFDAvirusphysicalcontaminationchemicalcontaminationMoisturehazardOxygenTCSecoliproperhandwashingFATTOMTimecrosscontamination20foodborneillnessoutbreaksalmonella

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fungi
  2. Acidity
  3. pathogen
  4. Temperature
  5. high risk population
  6. 41
  7. Time-temperature abuse FIFO
  8. food danger zone
  9. foodborne illness
  10. 135
  11. parasite
  12. contamination
  13. bacteria
  14. Food
  15. biological contamination
  16. FDA
  17. virus
  18. physical contamination chemical contamination
  19. Moisture
  20. hazard
  21. Oxygen
  22. TCS
  23. e coli
  24. proper hand washing
  25. FAT TOM
  26. Time
  27. cross contamination
  28. 20
  29. foodborne illness outbreak salmonella