fooddangerzoneTemperaturefoodborneillnessTCShigh riskpopulation135pathogenAcidityfungiFATTOMFoodbiologicalcontaminationTime-temperatureabuse FIFOcontaminationFDAbacteriacrosscontaminationhazardparasite20properhandwashing41OxygenTimephysicalcontaminationchemicalcontaminationvirusecolifoodborneillnessoutbreaksalmonellaMoisturefooddangerzoneTemperaturefoodborneillnessTCShigh riskpopulation135pathogenAcidityfungiFATTOMFoodbiologicalcontaminationTime-temperatureabuse FIFOcontaminationFDAbacteriacrosscontaminationhazardparasite20properhandwashing41OxygenTimephysicalcontaminationchemicalcontaminationvirusecolifoodborneillnessoutbreaksalmonellaMoisture

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food danger zone
  2. Temperature
  3. foodborne illness
  4. TCS
  5. high risk population
  6. 135
  7. pathogen
  8. Acidity
  9. fungi
  10. FAT TOM
  11. Food
  12. biological contamination
  13. Time-temperature abuse FIFO
  14. contamination
  15. FDA
  16. bacteria
  17. cross contamination
  18. hazard
  19. parasite
  20. 20
  21. proper hand washing
  22. 41
  23. Oxygen
  24. Time
  25. physical contamination chemical contamination
  26. virus
  27. e coli
  28. foodborne illness outbreak salmonella
  29. Moisture