TCS food danger zone 20 Oxygen pathogen Time high risk population Acidity 135 41 biological contamination cross contamination hazard bacteria Time- temperature abuse FIFO proper hand washing fungi physical contamination chemical contamination FAT TOM parasite Moisture Food Temperature FDA foodborne illness outbreak salmonella contamination e coli foodborne illness virus TCS food danger zone 20 Oxygen pathogen Time high risk population Acidity 135 41 biological contamination cross contamination hazard bacteria Time- temperature abuse FIFO proper hand washing fungi physical contamination chemical contamination FAT TOM parasite Moisture Food Temperature FDA foodborne illness outbreak salmonella contamination e coli foodborne illness virus
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
TCS
food danger zone
20
Oxygen
pathogen
Time
high risk population
Acidity
135
41
biological contamination
cross contamination
hazard
bacteria
Time-temperature abuse FIFO
proper hand washing
fungi
physical contamination chemical contamination
FAT TOM
parasite
Moisture
Food
Temperature
FDA
foodborne illness outbreak salmonella
contamination
e coli
foodborne illness
virus