135 bacteria Time virus foodborne illness 20 fungi Food cross contamination proper hand washing hazard parasite Time- temperature abuse FIFO Temperature FAT TOM biological contamination TCS foodborne illness outbreak salmonella high risk population 41 e coli pathogen Moisture Acidity Oxygen contamination FDA physical contamination chemical contamination food danger zone 135 bacteria Time virus foodborne illness 20 fungi Food cross contamination proper hand washing hazard parasite Time- temperature abuse FIFO Temperature FAT TOM biological contamination TCS foodborne illness outbreak salmonella high risk population 41 e coli pathogen Moisture Acidity Oxygen contamination FDA physical contamination chemical contamination food danger zone
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
135
bacteria
Time
virus
foodborne illness
20
fungi
Food
cross contamination
proper hand washing
hazard
parasite
Time-temperature abuse FIFO
Temperature
FAT TOM
biological contamination
TCS
foodborne illness outbreak salmonella
high risk population
41
e coli
pathogen
Moisture
Acidity
Oxygen
contamination
FDA
physical contamination chemical contamination
food danger zone