biologicalcontaminationTime-temperatureabuse FIFOcontaminationpathogenFood135TCSbacteriaphysicalcontaminationchemicalcontamination41virusFATTOMhazardFDAproperhandwashingfooddangerzonefoodborneillnessAcidityTemperatureparasiteMoistureTimefoodborneillnessoutbreaksalmonellaOxygencrosscontaminationecoli20fungihigh riskpopulationbiologicalcontaminationTime-temperatureabuse FIFOcontaminationpathogenFood135TCSbacteriaphysicalcontaminationchemicalcontamination41virusFATTOMhazardFDAproperhandwashingfooddangerzonefoodborneillnessAcidityTemperatureparasiteMoistureTimefoodborneillnessoutbreaksalmonellaOxygencrosscontaminationecoli20fungihigh riskpopulation

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. biological contamination
  2. Time-temperature abuse FIFO
  3. contamination
  4. pathogen
  5. Food
  6. 135
  7. TCS
  8. bacteria
  9. physical contamination chemical contamination
  10. 41
  11. virus
  12. FAT TOM
  13. hazard
  14. FDA
  15. proper hand washing
  16. food danger zone
  17. foodborne illness
  18. Acidity
  19. Temperature
  20. parasite
  21. Moisture
  22. Time
  23. foodborne illness outbreak salmonella
  24. Oxygen
  25. cross contamination
  26. e coli
  27. 20
  28. fungi
  29. high risk population