bacteria 41 TCS 135 food danger zone Oxygen foodborne illness contamination foodborne illness outbreak salmonella FDA proper hand washing Moisture Time- temperature abuse FIFO parasite Temperature pathogen Food high risk population 20 hazard fungi Acidity FAT TOM cross contamination Time physical contamination chemical contamination virus e coli biological contamination bacteria 41 TCS 135 food danger zone Oxygen foodborne illness contamination foodborne illness outbreak salmonella FDA proper hand washing Moisture Time- temperature abuse FIFO parasite Temperature pathogen Food high risk population 20 hazard fungi Acidity FAT TOM cross contamination Time physical contamination chemical contamination virus e coli biological contamination
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
bacteria
41
TCS
135
food danger zone
Oxygen
foodborne illness
contamination
foodborne illness outbreak salmonella
FDA
proper hand washing
Moisture
Time-temperature abuse FIFO
parasite
Temperature
pathogen
Food
high risk population
20
hazard
fungi
Acidity
FAT TOM
cross contamination
Time
physical contamination chemical contamination
virus
e coli
biological contamination