contamination physical contamination chemical contamination Moisture e coli Acidity bacteria cross contamination FDA 20 biological contamination fungi virus Oxygen hazard parasite pathogen food danger zone Temperature Food Time- temperature abuse FIFO foodborne illness Time FAT TOM foodborne illness outbreak salmonella proper hand washing TCS 135 high risk population 41 contamination physical contamination chemical contamination Moisture e coli Acidity bacteria cross contamination FDA 20 biological contamination fungi virus Oxygen hazard parasite pathogen food danger zone Temperature Food Time- temperature abuse FIFO foodborne illness Time FAT TOM foodborne illness outbreak salmonella proper hand washing TCS 135 high risk population 41
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
contamination
physical contamination chemical contamination
Moisture
e coli
Acidity
bacteria
cross contamination
FDA
20
biological contamination
fungi
virus
Oxygen
hazard
parasite
pathogen
food danger zone
Temperature
Food
Time-temperature abuse FIFO
foodborne illness
Time
FAT TOM
foodborne illness outbreak salmonella
proper hand washing
TCS
135
high risk population
41