crosscontamination20FDAvirusFATTOMhigh riskpopulationphysicalcontaminationchemicalcontaminationbiologicalcontaminationecolifoodborneillnessAcidityfoodborneillnessoutbreaksalmonellafungiTimeFoodTime-temperatureabuse FIFOTemperature41MoisturepathogenproperhandwashingTCS135fooddangerzonecontaminationbacteriaparasiteOxygenhazardcrosscontamination20FDAvirusFATTOMhigh riskpopulationphysicalcontaminationchemicalcontaminationbiologicalcontaminationecolifoodborneillnessAcidityfoodborneillnessoutbreaksalmonellafungiTimeFoodTime-temperatureabuse FIFOTemperature41MoisturepathogenproperhandwashingTCS135fooddangerzonecontaminationbacteriaparasiteOxygenhazard

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamination
  2. 20
  3. FDA
  4. virus
  5. FAT TOM
  6. high risk population
  7. physical contamination chemical contamination
  8. biological contamination
  9. e coli
  10. foodborne illness
  11. Acidity
  12. foodborne illness outbreak salmonella
  13. fungi
  14. Time
  15. Food
  16. Time-temperature abuse FIFO
  17. Temperature
  18. 41
  19. Moisture
  20. pathogen
  21. proper hand washing
  22. TCS
  23. 135
  24. food danger zone
  25. contamination
  26. bacteria
  27. parasite
  28. Oxygen
  29. hazard