crosscontaminationTemperatureTime-temperatureabuse FIFO41high riskpopulationMoisturefoodborneillnessTCSecoliFDApathogen13520fungibiologicalcontaminationparasiteOxygencontaminationhazardFATTOMfooddangerzonevirusAcidityTimephysicalcontaminationchemicalcontaminationbacteriafoodborneillnessoutbreaksalmonellaproperhandwashingFoodcrosscontaminationTemperatureTime-temperatureabuse FIFO41high riskpopulationMoisturefoodborneillnessTCSecoliFDApathogen13520fungibiologicalcontaminationparasiteOxygencontaminationhazardFATTOMfooddangerzonevirusAcidityTimephysicalcontaminationchemicalcontaminationbacteriafoodborneillnessoutbreaksalmonellaproperhandwashingFood

FOOD SAFETY BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamination
  2. Temperature
  3. Time-temperature abuse FIFO
  4. 41
  5. high risk population
  6. Moisture
  7. foodborne illness
  8. TCS
  9. e coli
  10. FDA
  11. pathogen
  12. 135
  13. 20
  14. fungi
  15. biological contamination
  16. parasite
  17. Oxygen
  18. contamination
  19. hazard
  20. FAT TOM
  21. food danger zone
  22. virus
  23. Acidity
  24. Time
  25. physical contamination chemical contamination
  26. bacteria
  27. foodborne illness outbreak salmonella
  28. proper hand washing
  29. Food