foodborne illness outbreak salmonella FDA Temperature Time TCS food danger zone parasite virus contamination biological contamination proper hand washing fungi physical contamination chemical contamination Oxygen cross contamination 135 bacteria hazard pathogen FAT TOM Moisture e coli foodborne illness Food 41 20 Time- temperature abuse FIFO Acidity high risk population foodborne illness outbreak salmonella FDA Temperature Time TCS food danger zone parasite virus contamination biological contamination proper hand washing fungi physical contamination chemical contamination Oxygen cross contamination 135 bacteria hazard pathogen FAT TOM Moisture e coli foodborne illness Food 41 20 Time- temperature abuse FIFO Acidity high risk population
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
foodborne illness outbreak salmonella
FDA
Temperature
Time
TCS
food danger zone
parasite
virus
contamination
biological contamination
proper hand washing
fungi
physical contamination chemical contamination
Oxygen
cross contamination
135
bacteria
hazard
pathogen
FAT TOM
Moisture
e coli
foodborne illness
Food
41
20
Time-temperature abuse FIFO
Acidity
high risk population