135 bacteria Food FDA Acidity 20 fungi hazard Temperature high risk population foodborne illness Moisture foodborne illness outbreak salmonella Time Oxygen 41 virus biological contamination Time- temperature abuse FIFO contamination pathogen physical contamination chemical contamination parasite proper hand washing FAT TOM cross contamination TCS e coli food danger zone 135 bacteria Food FDA Acidity 20 fungi hazard Temperature high risk population foodborne illness Moisture foodborne illness outbreak salmonella Time Oxygen 41 virus biological contamination Time- temperature abuse FIFO contamination pathogen physical contamination chemical contamination parasite proper hand washing FAT TOM cross contamination TCS e coli food danger zone
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
135
bacteria
Food
FDA
Acidity
20
fungi
hazard
Temperature
high risk population
foodborne illness
Moisture
foodborne illness outbreak salmonella
Time
Oxygen
41
virus
biological contamination
Time-temperature abuse FIFO
contamination
pathogen
physical contamination chemical contamination
parasite
proper hand washing
FAT TOM
cross contamination
TCS
e coli
food danger zone