LeaveningagentsFrontof theHouseDangerZoneGardeMangerSDSsheetHACCP145degrees155degrees165degrees41degrees70degreesRoastingReadyto eatfoodsBack oftheHouseGrillingBusserBraisingHerbFATTOMSpicePotentiallyhazardousfoods135degreesHostSousChefLeaveningagentsFrontof theHouseDangerZoneGardeMangerSDSsheetHACCP145degrees155degrees165degrees41degrees70degreesRoastingReadyto eatfoodsBack oftheHouseGrillingBusserBraisingHerbFATTOMSpicePotentiallyhazardousfoods135degreesHostSousChef

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Leavening agents
  2. Front of the House
  3. Danger Zone
  4. Garde Manger
  5. SDS sheet
  6. HACCP
  7. 145 degrees
  8. 155 degrees
  9. 165 degrees
  10. 41 degrees
  11. 70 degrees
  12. Roasting
  13. Ready to eat foods
  14. Back of the House
  15. Grilling
  16. Busser
  17. Braising
  18. Herb
  19. FATTOM
  20. Spice
  21. Potentially hazardous foods
  22. 135 degrees
  23. Host
  24. Sous Chef