135degreesHerbFATTOMSDSsheetGrillingFrontof theHouse155degrees165degrees145degrees41degreesBusserBack oftheHousePotentiallyhazardousfoodsDangerZoneHACCPRoastingReadyto eatfoodsSpiceBraising70degreesSousChefHostLeaveningagentsGardeManger135degreesHerbFATTOMSDSsheetGrillingFrontof theHouse155degrees165degrees145degrees41degreesBusserBack oftheHousePotentiallyhazardousfoodsDangerZoneHACCPRoastingReadyto eatfoodsSpiceBraising70degreesSousChefHostLeaveningagentsGardeManger

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135 degrees
  2. Herb
  3. FATTOM
  4. SDS sheet
  5. Grilling
  6. Front of the House
  7. 155 degrees
  8. 165 degrees
  9. 145 degrees
  10. 41 degrees
  11. Busser
  12. Back of the House
  13. Potentially hazardous foods
  14. Danger Zone
  15. HACCP
  16. Roasting
  17. Ready to eat foods
  18. Spice
  19. Braising
  20. 70 degrees
  21. Sous Chef
  22. Host
  23. Leavening agents
  24. Garde Manger