145degreesLeaveningagentsRoastingFrontof theHouseHACCPDangerZone155degreesSousChefReadyto eatfoodsFATTOMGardeManger135degrees41degrees70degreesBraisingBack oftheHouseBusserHostSpice165degreesHerbPotentiallyhazardousfoodsSDSsheetGrilling145degreesLeaveningagentsRoastingFrontof theHouseHACCPDangerZone155degreesSousChefReadyto eatfoodsFATTOMGardeManger135degrees41degrees70degreesBraisingBack oftheHouseBusserHostSpice165degreesHerbPotentiallyhazardousfoodsSDSsheetGrilling

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 degrees
  2. Leavening agents
  3. Roasting
  4. Front of the House
  5. HACCP
  6. Danger Zone
  7. 155 degrees
  8. Sous Chef
  9. Ready to eat foods
  10. FATTOM
  11. Garde Manger
  12. 135 degrees
  13. 41 degrees
  14. 70 degrees
  15. Braising
  16. Back of the House
  17. Busser
  18. Host
  19. Spice
  20. 165 degrees
  21. Herb
  22. Potentially hazardous foods
  23. SDS sheet
  24. Grilling