70degreesBack oftheHouseRoasting155degreesHerb165degrees145degreesSpiceBraisingReadyto eatfoodsGardeMangerHostFrontof theHouseSDSsheetSousChef41degreesPotentiallyhazardousfoodsDangerZoneBusserFATTOMLeaveningagentsHACCPGrilling135degrees70degreesBack oftheHouseRoasting155degreesHerb165degrees145degreesSpiceBraisingReadyto eatfoodsGardeMangerHostFrontof theHouseSDSsheetSousChef41degreesPotentiallyhazardousfoodsDangerZoneBusserFATTOMLeaveningagentsHACCPGrilling135degrees

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 70 degrees
  2. Back of the House
  3. Roasting
  4. 155 degrees
  5. Herb
  6. 165 degrees
  7. 145 degrees
  8. Spice
  9. Braising
  10. Ready to eat foods
  11. Garde Manger
  12. Host
  13. Front of the House
  14. SDS sheet
  15. Sous Chef
  16. 41 degrees
  17. Potentially hazardous foods
  18. Danger Zone
  19. Busser
  20. FATTOM
  21. Leavening agents
  22. HACCP
  23. Grilling
  24. 135 degrees