Readyto eatfoodsRoasting135degrees155degreesSDSsheetHost165degrees70degreesHACCPBack oftheHouseBusser145degreesHerbPotentiallyhazardousfoodsSousChefGrillingGardeMangerSpiceDangerZoneFATTOMBraisingFrontof theHouseLeaveningagents41degreesReadyto eatfoodsRoasting135degrees155degreesSDSsheetHost165degrees70degreesHACCPBack oftheHouseBusser145degreesHerbPotentiallyhazardousfoodsSousChefGrillingGardeMangerSpiceDangerZoneFATTOMBraisingFrontof theHouseLeaveningagents41degrees

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Ready to eat foods
  2. Roasting
  3. 135 degrees
  4. 155 degrees
  5. SDS sheet
  6. Host
  7. 165 degrees
  8. 70 degrees
  9. HACCP
  10. Back of the House
  11. Busser
  12. 145 degrees
  13. Herb
  14. Potentially hazardous foods
  15. Sous Chef
  16. Grilling
  17. Garde Manger
  18. Spice
  19. Danger Zone
  20. FATTOM
  21. Braising
  22. Front of the House
  23. Leavening agents
  24. 41 degrees