FATTOMDangerZoneHACCPLeaveningagentsBusser135degreesGardeManger165degrees70degreesSousChefHerbPotentiallyhazardousfoods41degreesHost155degreesSpiceFrontof theHouseBraisingGrilling145degreesSDSsheetReadyto eatfoodsBack oftheHouseRoastingFATTOMDangerZoneHACCPLeaveningagentsBusser135degreesGardeManger165degrees70degreesSousChefHerbPotentiallyhazardousfoods41degreesHost155degreesSpiceFrontof theHouseBraisingGrilling145degreesSDSsheetReadyto eatfoodsBack oftheHouseRoasting

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FATTOM
  2. Danger Zone
  3. HACCP
  4. Leavening agents
  5. Busser
  6. 135 degrees
  7. Garde Manger
  8. 165 degrees
  9. 70 degrees
  10. Sous Chef
  11. Herb
  12. Potentially hazardous foods
  13. 41 degrees
  14. Host
  15. 155 degrees
  16. Spice
  17. Front of the House
  18. Braising
  19. Grilling
  20. 145 degrees
  21. SDS sheet
  22. Ready to eat foods
  23. Back of the House
  24. Roasting