Frontof theHousePotentiallyhazardousfoods165degreesFATTOMReadyto eatfoods145degreesGardeMangerBusserGrillingBack oftheHouseHACCPHerb135degreesRoastingSpice70degrees41degreesDangerZoneSDSsheetBraisingSousChefLeaveningagentsHost155degreesFrontof theHousePotentiallyhazardousfoods165degreesFATTOMReadyto eatfoods145degreesGardeMangerBusserGrillingBack oftheHouseHACCPHerb135degreesRoastingSpice70degrees41degreesDangerZoneSDSsheetBraisingSousChefLeaveningagentsHost155degrees

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Front of the House
  2. Potentially hazardous foods
  3. 165 degrees
  4. FATTOM
  5. Ready to eat foods
  6. 145 degrees
  7. Garde Manger
  8. Busser
  9. Grilling
  10. Back of the House
  11. HACCP
  12. Herb
  13. 135 degrees
  14. Roasting
  15. Spice
  16. 70 degrees
  17. 41 degrees
  18. Danger Zone
  19. SDS sheet
  20. Braising
  21. Sous Chef
  22. Leavening agents
  23. Host
  24. 155 degrees