SousChef41degrees155degrees165degrees135degreesBusserLeaveningagentsSpiceHostRoastingPotentiallyhazardousfoodsFrontof theHouseSDSsheet145degreesHerbGrilling70degreesDangerZoneFATTOMBraisingGardeMangerBack oftheHouseHACCPReadyto eatfoodsSousChef41degrees155degrees165degrees135degreesBusserLeaveningagentsSpiceHostRoastingPotentiallyhazardousfoodsFrontof theHouseSDSsheet145degreesHerbGrilling70degreesDangerZoneFATTOMBraisingGardeMangerBack oftheHouseHACCPReadyto eatfoods

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sous Chef
  2. 41 degrees
  3. 155 degrees
  4. 165 degrees
  5. 135 degrees
  6. Busser
  7. Leavening agents
  8. Spice
  9. Host
  10. Roasting
  11. Potentially hazardous foods
  12. Front of the House
  13. SDS sheet
  14. 145 degrees
  15. Herb
  16. Grilling
  17. 70 degrees
  18. Danger Zone
  19. FATTOM
  20. Braising
  21. Garde Manger
  22. Back of the House
  23. HACCP
  24. Ready to eat foods