145degreesBraisingFrontof theHouseHACCPHerb135degreesDangerZoneSousChefPotentiallyhazardousfoodsHost70degreesRoastingFATTOMSDSsheetBack oftheHouse165degreesGardeManger41degreesLeaveningagentsSpiceGrillingBusser155degreesReadyto eatfoods145degreesBraisingFrontof theHouseHACCPHerb135degreesDangerZoneSousChefPotentiallyhazardousfoodsHost70degreesRoastingFATTOMSDSsheetBack oftheHouse165degreesGardeManger41degreesLeaveningagentsSpiceGrillingBusser155degreesReadyto eatfoods

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 degrees
  2. Braising
  3. Front of the House
  4. HACCP
  5. Herb
  6. 135 degrees
  7. Danger Zone
  8. Sous Chef
  9. Potentially hazardous foods
  10. Host
  11. 70 degrees
  12. Roasting
  13. FATTOM
  14. SDS sheet
  15. Back of the House
  16. 165 degrees
  17. Garde Manger
  18. 41 degrees
  19. Leavening agents
  20. Spice
  21. Grilling
  22. Busser
  23. 155 degrees
  24. Ready to eat foods