BusserRoastingLeaveningagentsHACCPSpiceFrontof theHouseBack oftheHouse165degreesGardeMangerFATTOM70degreesBraisingHerb41degrees145degreesPotentiallyhazardousfoodsSDSsheetGrilling135degrees155degreesDangerZoneSousChefHostReadyto eatfoodsBusserRoastingLeaveningagentsHACCPSpiceFrontof theHouseBack oftheHouse165degreesGardeMangerFATTOM70degreesBraisingHerb41degrees145degreesPotentiallyhazardousfoodsSDSsheetGrilling135degrees155degreesDangerZoneSousChefHostReadyto eatfoods

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Busser
  2. Roasting
  3. Leavening agents
  4. HACCP
  5. Spice
  6. Front of the House
  7. Back of the House
  8. 165 degrees
  9. Garde Manger
  10. FATTOM
  11. 70 degrees
  12. Braising
  13. Herb
  14. 41 degrees
  15. 145 degrees
  16. Potentially hazardous foods
  17. SDS sheet
  18. Grilling
  19. 135 degrees
  20. 155 degrees
  21. Danger Zone
  22. Sous Chef
  23. Host
  24. Ready to eat foods