165degrees135degreesSpice70degreesRoastingBack oftheHouseBusser155degreesHerb145degreesDangerZoneSousChefGrillingFrontof theHouseLeaveningagentsHACCPFATTOMBraisingGardeMangerPotentiallyhazardousfoodsSDSsheet41degreesReadyto eatfoodsHost165degrees135degreesSpice70degreesRoastingBack oftheHouseBusser155degreesHerb145degreesDangerZoneSousChefGrillingFrontof theHouseLeaveningagentsHACCPFATTOMBraisingGardeMangerPotentiallyhazardousfoodsSDSsheet41degreesReadyto eatfoodsHost

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. 135 degrees
  3. Spice
  4. 70 degrees
  5. Roasting
  6. Back of the House
  7. Busser
  8. 155 degrees
  9. Herb
  10. 145 degrees
  11. Danger Zone
  12. Sous Chef
  13. Grilling
  14. Front of the House
  15. Leavening agents
  16. HACCP
  17. FATTOM
  18. Braising
  19. Garde Manger
  20. Potentially hazardous foods
  21. SDS sheet
  22. 41 degrees
  23. Ready to eat foods
  24. Host