BusserReadyto eatfoodsGardeMangerHostFrontof theHouseRoastingBraisingFATTOM145degreesHACCPDangerZoneLeaveningagentsBack oftheHouse135degreesSDSsheet41degreesPotentiallyhazardousfoods165degreesHerbGrillingSousChef70degreesSpice155degreesBusserReadyto eatfoodsGardeMangerHostFrontof theHouseRoastingBraisingFATTOM145degreesHACCPDangerZoneLeaveningagentsBack oftheHouse135degreesSDSsheet41degreesPotentiallyhazardousfoods165degreesHerbGrillingSousChef70degreesSpice155degrees

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Busser
  2. Ready to eat foods
  3. Garde Manger
  4. Host
  5. Front of the House
  6. Roasting
  7. Braising
  8. FATTOM
  9. 145 degrees
  10. HACCP
  11. Danger Zone
  12. Leavening agents
  13. Back of the House
  14. 135 degrees
  15. SDS sheet
  16. 41 degrees
  17. Potentially hazardous foods
  18. 165 degrees
  19. Herb
  20. Grilling
  21. Sous Chef
  22. 70 degrees
  23. Spice
  24. 155 degrees