165degrees70degreesBusser41degreesSousChefSpiceBack oftheHouseBraisingGardeMangerGrillingLeaveningagentsHerbDangerZoneSDSsheetHACCP135degreesPotentiallyhazardousfoodsFATTOMReadyto eatfoods155degrees145degreesRoastingHostFrontof theHouse165degrees70degreesBusser41degreesSousChefSpiceBack oftheHouseBraisingGardeMangerGrillingLeaveningagentsHerbDangerZoneSDSsheetHACCP135degreesPotentiallyhazardousfoodsFATTOMReadyto eatfoods155degrees145degreesRoastingHostFrontof theHouse

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. 70 degrees
  3. Busser
  4. 41 degrees
  5. Sous Chef
  6. Spice
  7. Back of the House
  8. Braising
  9. Garde Manger
  10. Grilling
  11. Leavening agents
  12. Herb
  13. Danger Zone
  14. SDS sheet
  15. HACCP
  16. 135 degrees
  17. Potentially hazardous foods
  18. FATTOM
  19. Ready to eat foods
  20. 155 degrees
  21. 145 degrees
  22. Roasting
  23. Host
  24. Front of the House