HACCPBack oftheHouseHerb145degreesFATTOMGardeMangerPotentiallyhazardousfoods165degreesGrillingBraisingSDSsheetSpice41degreesLeaveningagents135degreesDangerZoneSousChefReadyto eatfoodsRoasting70degreesHostBusser155degreesFrontof theHouseHACCPBack oftheHouseHerb145degreesFATTOMGardeMangerPotentiallyhazardousfoods165degreesGrillingBraisingSDSsheetSpice41degreesLeaveningagents135degreesDangerZoneSousChefReadyto eatfoodsRoasting70degreesHostBusser155degreesFrontof theHouse

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HACCP
  2. Back of the House
  3. Herb
  4. 145 degrees
  5. FATTOM
  6. Garde Manger
  7. Potentially hazardous foods
  8. 165 degrees
  9. Grilling
  10. Braising
  11. SDS sheet
  12. Spice
  13. 41 degrees
  14. Leavening agents
  15. 135 degrees
  16. Danger Zone
  17. Sous Chef
  18. Ready to eat foods
  19. Roasting
  20. 70 degrees
  21. Host
  22. Busser
  23. 155 degrees
  24. Front of the House