BusserSDSsheetGrillingHerbGardeManger41degrees135degreesPotentiallyhazardousfoods165degreesHACCPLeaveningagentsReadyto eatfoods70degreesHostDangerZoneBack oftheHouseSpiceFATTOMBraising145degreesFrontof theHouseRoasting155degreesSousChefBusserSDSsheetGrillingHerbGardeManger41degrees135degreesPotentiallyhazardousfoods165degreesHACCPLeaveningagentsReadyto eatfoods70degreesHostDangerZoneBack oftheHouseSpiceFATTOMBraising145degreesFrontof theHouseRoasting155degreesSousChef

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Busser
  2. SDS sheet
  3. Grilling
  4. Herb
  5. Garde Manger
  6. 41 degrees
  7. 135 degrees
  8. Potentially hazardous foods
  9. 165 degrees
  10. HACCP
  11. Leavening agents
  12. Ready to eat foods
  13. 70 degrees
  14. Host
  15. Danger Zone
  16. Back of the House
  17. Spice
  18. FATTOM
  19. Braising
  20. 145 degrees
  21. Front of the House
  22. Roasting
  23. 155 degrees
  24. Sous Chef