SDSsheet145degreesGardeManger41degrees70degreesBack oftheHouseGrillingBusserPotentiallyhazardousfoodsSpice135degrees165degreesFATTOMReadyto eatfoodsHACCPSousChefDangerZoneLeaveningagentsFrontof theHouseRoasting155degreesHostBraisingHerbSDSsheet145degreesGardeManger41degrees70degreesBack oftheHouseGrillingBusserPotentiallyhazardousfoodsSpice135degrees165degreesFATTOMReadyto eatfoodsHACCPSousChefDangerZoneLeaveningagentsFrontof theHouseRoasting155degreesHostBraisingHerb

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SDS sheet
  2. 145 degrees
  3. Garde Manger
  4. 41 degrees
  5. 70 degrees
  6. Back of the House
  7. Grilling
  8. Busser
  9. Potentially hazardous foods
  10. Spice
  11. 135 degrees
  12. 165 degrees
  13. FATTOM
  14. Ready to eat foods
  15. HACCP
  16. Sous Chef
  17. Danger Zone
  18. Leavening agents
  19. Front of the House
  20. Roasting
  21. 155 degrees
  22. Host
  23. Braising
  24. Herb