GardeManger135degreesHACCPHost70degreesHerbFATTOM41degreesBraising145degreesRoasting155degreesReadyto eatfoodsBusser165degreesLeaveningagentsBack oftheHouseGrillingDangerZoneSpiceSousChefPotentiallyhazardousfoodsFrontof theHouseSDSsheetGardeManger135degreesHACCPHost70degreesHerbFATTOM41degreesBraising145degreesRoasting155degreesReadyto eatfoodsBusser165degreesLeaveningagentsBack oftheHouseGrillingDangerZoneSpiceSousChefPotentiallyhazardousfoodsFrontof theHouseSDSsheet

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Garde Manger
  2. 135 degrees
  3. HACCP
  4. Host
  5. 70 degrees
  6. Herb
  7. FATTOM
  8. 41 degrees
  9. Braising
  10. 145 degrees
  11. Roasting
  12. 155 degrees
  13. Ready to eat foods
  14. Busser
  15. 165 degrees
  16. Leavening agents
  17. Back of the House
  18. Grilling
  19. Danger Zone
  20. Spice
  21. Sous Chef
  22. Potentially hazardous foods
  23. Front of the House
  24. SDS sheet