RoastingBack oftheHouseSousChefPotentiallyhazardousfoodsBraising135degreesHostLeaveningagentsHerb70degrees165degrees41degrees145degreesFrontof theHouseGrilling155degreesGardeMangerSDSsheetSpiceDangerZoneReadyto eatfoodsFATTOMBusserHACCPRoastingBack oftheHouseSousChefPotentiallyhazardousfoodsBraising135degreesHostLeaveningagentsHerb70degrees165degrees41degrees145degreesFrontof theHouseGrilling155degreesGardeMangerSDSsheetSpiceDangerZoneReadyto eatfoodsFATTOMBusserHACCP

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Roasting
  2. Back of the House
  3. Sous Chef
  4. Potentially hazardous foods
  5. Braising
  6. 135 degrees
  7. Host
  8. Leavening agents
  9. Herb
  10. 70 degrees
  11. 165 degrees
  12. 41 degrees
  13. 145 degrees
  14. Front of the House
  15. Grilling
  16. 155 degrees
  17. Garde Manger
  18. SDS sheet
  19. Spice
  20. Danger Zone
  21. Ready to eat foods
  22. FATTOM
  23. Busser
  24. HACCP