Braising145degreesRoastingGrilling165degreesGardeMangerReadyto eatfoods135degreesDangerZoneFrontof theHousePotentiallyhazardousfoodsHost155degreesHACCP41degreesSousChefFATTOMBusser70degreesLeaveningagentsBack oftheHouseSpiceHerbSDSsheetBraising145degreesRoastingGrilling165degreesGardeMangerReadyto eatfoods135degreesDangerZoneFrontof theHousePotentiallyhazardousfoodsHost155degreesHACCP41degreesSousChefFATTOMBusser70degreesLeaveningagentsBack oftheHouseSpiceHerbSDSsheet

Culinary Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Braising
  2. 145 degrees
  3. Roasting
  4. Grilling
  5. 165 degrees
  6. Garde Manger
  7. Ready to eat foods
  8. 135 degrees
  9. Danger Zone
  10. Front of the House
  11. Potentially hazardous foods
  12. Host
  13. 155 degrees
  14. HACCP
  15. 41 degrees
  16. Sous Chef
  17. FATTOM
  18. Busser
  19. 70 degrees
  20. Leavening agents
  21. Back of the House
  22. Spice
  23. Herb
  24. SDS sheet